IT7967306A0 - Procedimento per la disidratazione dei tessuti biologici organici particolarmente di carni pesci esimili - Google Patents

Procedimento per la disidratazione dei tessuti biologici organici particolarmente di carni pesci esimili

Info

Publication number
IT7967306A0
IT7967306A0 IT7967306A IT6730679A IT7967306A0 IT 7967306 A0 IT7967306 A0 IT 7967306A0 IT 7967306 A IT7967306 A IT 7967306A IT 6730679 A IT6730679 A IT 6730679A IT 7967306 A0 IT7967306 A0 IT 7967306A0
Authority
IT
Italy
Prior art keywords
meats
dehydration
procedure
biological tissues
organic biological
Prior art date
Application number
IT7967306A
Other languages
English (en)
Original Assignee
Bush Boake Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Limited filed Critical Bush Boake Limited
Publication of IT7967306A0 publication Critical patent/IT7967306A0/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Treatment Of Fiber Materials (AREA)
IT7967306A 1978-02-13 1979-02-13 Procedimento per la disidratazione dei tessuti biologici organici particolarmente di carni pesci esimili IT7967306A0 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB558278 1978-02-13

Publications (1)

Publication Number Publication Date
IT7967306A0 true IT7967306A0 (it) 1979-02-13

Family

ID=9798825

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7967306A IT7967306A0 (it) 1978-02-13 1979-02-13 Procedimento per la disidratazione dei tessuti biologici organici particolarmente di carni pesci esimili

Country Status (19)

Country Link
AR (1) AR218522A1 (it)
AU (1) AU529498B2 (it)
BE (1) BE874095A (it)
BG (1) BG30321A3 (it)
BR (1) BR7900877A (it)
DE (1) DE2905327A1 (it)
DK (1) DK57979A (it)
ES (1) ES477682A1 (it)
FI (1) FI790463A7 (it)
FR (1) FR2424707A1 (it)
HU (1) HU180802B (it)
IT (1) IT7967306A0 (it)
NL (1) NL7901076A (it)
NO (1) NO790452L (it)
NZ (1) NZ189641A (it)
PL (1) PL116449B1 (it)
SE (1) SE7901214L (it)
YU (1) YU32479A (it)
ZA (1) ZA79611B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8531031D0 (en) * 1985-12-17 1986-01-29 Unilever Plc Processing animal flesh
FR2696077B1 (fr) * 1992-09-25 1994-11-25 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
DE4427756A1 (de) * 1994-08-05 1996-02-08 Aslan Arzneimittel Gmbh Mittel zur Stärkung des menschlichen, insbesondere des männlichen Organismus
FR2744880B1 (fr) * 1996-02-20 1999-09-17 Robuchon Joel Procede de preparation de carottes rapees et carottes rapees a l'oignon rouge obtenues selon ce procede

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1448512A (en) * 1918-09-27 1923-03-13 Benjamin George Hillard Method of dehydrating vegetable, animal, and other materials
GB480871A (en) * 1936-09-07 1938-03-02 Lorraine De Legumes Secs Decor Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like
US2123134A (en) * 1937-01-06 1938-07-05 Sardik Inc Process of treating food materials
US2341152A (en) * 1941-03-19 1944-02-08 Moskovits Balint Process for the manufacture of dry vegetable products
DE836734C (de) * 1948-10-02 1952-04-17 Dr Richard Von Der Heide Verfahren zum Trocknen von Naehrmitteln aus Kartoffeln, Gemuese oder Obst
GB1004522A (en) * 1962-11-19 1965-09-15 Unilever Ltd Dehydration of vegetables
GB1045958A (en) * 1965-07-27 1966-10-19 Swift & Co Improvements in or relating to meat
GB1164445A (en) * 1965-09-24 1969-09-17 Robert Alexander Spencer Templ Improvements in or relating to Dehydration of Peas
US3833747A (en) * 1970-08-21 1974-09-03 J Cording Process for reducing the hygroscopicity of dehydrated fruits

Also Published As

Publication number Publication date
BR7900877A (pt) 1983-02-16
BG30321A3 (bg) 1981-05-15
YU32479A (en) 1982-10-31
PL116449B1 (en) 1981-06-30
ES477682A1 (es) 1980-10-01
DE2905327A1 (de) 1979-08-16
SE7901214L (sv) 1979-08-14
FI790463A7 (fi) 1979-08-14
NL7901076A (nl) 1979-08-15
AR218522A1 (es) 1980-06-13
BE874095A (fr) 1979-08-13
DK57979A (da) 1979-08-14
AU4418879A (en) 1979-08-23
NO790452L (no) 1979-08-14
NZ189641A (en) 1980-08-26
FR2424707A1 (fr) 1979-11-30
AU529498B2 (en) 1983-06-09
ZA79611B (en) 1980-02-27
PL213399A1 (pl) 1979-12-17
HU180802B (en) 1983-04-29

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