IT8167926A0 - Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta eprodotto relativo - Google Patents

Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta eprodotto relativo

Info

Publication number
IT8167926A0
IT8167926A0 IT8167926A IT6792681A IT8167926A0 IT 8167926 A0 IT8167926 A0 IT 8167926A0 IT 8167926 A IT8167926 A IT 8167926A IT 6792681 A IT6792681 A IT 6792681A IT 8167926 A0 IT8167926 A0 IT 8167926A0
Authority
IT
Italy
Prior art keywords
fruit
procedure
production
product
creamy consistency
Prior art date
Application number
IT8167926A
Other languages
English (en)
Other versions
IT1144269B (it
Inventor
Mario Sacchetto Dome Sacchetto
Pierpaolo Borretta
Original Assignee
Sacchetto Mario E
Sacchetto Domenica
Pierpaolo Borretta
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sacchetto Mario E, Sacchetto Domenica, Pierpaolo Borretta filed Critical Sacchetto Mario E
Priority to IT67926/81A priority Critical patent/IT1144269B/it
Publication of IT8167926A0 publication Critical patent/IT8167926A0/it
Priority to EP82200726A priority patent/EP0069411A3/en
Priority to ES513678A priority patent/ES8303895A1/es
Priority to AU85572/82A priority patent/AU8557282A/en
Priority to ZA824745A priority patent/ZA824745B/xx
Priority to JP57115317A priority patent/JPS5823749A/ja
Priority to GR68625A priority patent/GR75499B/el
Priority to CA000406488A priority patent/CA1188917A/en
Application granted granted Critical
Publication of IT1144269B publication Critical patent/IT1144269B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT67926/81A 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo IT1144269B (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT67926/81A IT1144269B (it) 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo
EP82200726A EP0069411A3 (en) 1981-07-03 1982-06-14 Process for preparing a fruit-based food product of creamy consistency, and the relative product
ES513678A ES8303895A1 (es) 1981-07-03 1982-07-02 "procedimiento para la realizacion de un producto alimentario de consistencia cremosa a base de fruta".
AU85572/82A AU8557282A (en) 1981-07-03 1982-07-02 Fruit based food of creamy consistancy
ZA824745A ZA824745B (en) 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency,and the relative product
JP57115317A JPS5823749A (ja) 1981-07-03 1982-07-02 果物を基とする食品生成物とその製造方法
GR68625A GR75499B (it) 1981-07-03 1982-07-02
CA000406488A CA1188917A (en) 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency, and the relative product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67926/81A IT1144269B (it) 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo

Publications (2)

Publication Number Publication Date
IT8167926A0 true IT8167926A0 (it) 1981-07-03
IT1144269B IT1144269B (it) 1986-10-29

Family

ID=11306414

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67926/81A IT1144269B (it) 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo

Country Status (8)

Country Link
EP (1) EP0069411A3 (it)
JP (1) JPS5823749A (it)
AU (1) AU8557282A (it)
CA (1) CA1188917A (it)
ES (1) ES8303895A1 (it)
GR (1) GR75499B (it)
IT (1) IT1144269B (it)
ZA (1) ZA824745B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL226497B1 (pl) 2013-03-21 2017-07-31 Curotex Credit Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania zamrożonego wyrobu owocowego o przedłużonym okresie przechowywania i zamrożony wyrób owocowy o przedłużonym okresie przechowywania

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2863776A (en) * 1954-08-04 1958-12-09 Velma E Lisher Frozen beverage and method for making the same
US2858221A (en) * 1955-04-25 1958-10-28 Laurie Massey Inc Method of processing citrus meats
US3246993A (en) * 1961-12-04 1966-04-19 Air Reduction Preparation of frozen discrete citrus fruit cells
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法

Also Published As

Publication number Publication date
JPS5823749A (ja) 1983-02-12
EP0069411A2 (en) 1983-01-12
ES513678A0 (es) 1983-03-16
ES8303895A1 (es) 1983-03-16
CA1188917A (en) 1985-06-18
GR75499B (it) 1984-07-24
EP0069411A3 (en) 1984-03-21
IT1144269B (it) 1986-10-29
ZA824745B (en) 1983-05-25
AU8557282A (en) 1983-01-06

Similar Documents

Publication Publication Date Title
IT1232008B (it) Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento
ES543821A0 (es) Un procedimiento para preparar un producto alimenticio de fibra dietetica
ES505996A0 (es) Procedimiento para la preparacion de un producto compuesto de confiteria helada
ES511402A0 (es) Un procedimiento para la produccion de un preparado en crema antiinflamatorio.
ITMI910369A0 (it) Procedimento per la cottura rapida di paste alimentari filamentari e simili ed apparecchiatura per la sua realizzazione
IT1232106B (it) Procedimento per la preparazione di un prodotto alimentare
IT1086598B (it) Procedimento per la produzione di prodotti alimentari a struttura cellulare e prodotto relativo
IT8567529A0 (it) Procedimento per la produzione diprodotti alimentari con ripieno
NO144946C (no) Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
IT1144723B (it) Procedimento per la fabbricazione di un prodotto di frutta e prodotto cosi ottenuto
IT1182063B (it) Procedimento per la fabbricazione di un recipiente da cucina, e prodotto ottenuto
JPS54163835A (en) Frozen food product and production
BR6400034U (pt) Equipamento polifuncional para a producao de sorvetes e produtos frios similares
MX5501E (es) Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted
IT1113703B (it) Prodotto alimentare dietetico e procedimento per la sua produzione
IT8167926A0 (it) Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta eprodotto relativo
IT8667814A0 (it) Dispositivo per la fabbricazione diprodotti alimentari particolarmente prodotti dolciari waferati e relativo procedimento d impiego
IT8646855A0 (it) Prodotto dolciario e relativo procedimento di realizzazione
IT8384973A0 (it) Procedimento per la produzione di un prodotto dolciario con ripieno eprodotto cosi' ottenuto.
IT8821752A0 (it) Procedimento di fabbricazione di un prodotto a base di fegato di pollame e prodotto alimentare ottenuto.
FR2560014B1 (fr) Procede de preparation et de conservation d'une preparation alimentaire a base d'oeufs et de truffes, ainsi que le produit alimentaire ainsi obtenu
IT1120526B (it) Procedimento per la produzione di paste alimentari precotte e prodotto cosi' ottenuto
IT8320975A0 (it) Prodotto alimentare per uso dietetico in forma di pasta eprocedimento per la sua produzione.
ES504286A0 (es) Un procedimiento y su correspondiente aparato para la prepa-racion de un helado u otro producto alimenticio
IL73551A0 (en) Process for preparing a fruitbased food product of creamy consistency,and the product produced thereby