IT8432004V0 - Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti - Google Patents

Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti

Info

Publication number
IT8432004V0
IT8432004V0 IT3200484U IT3200484U IT8432004V0 IT 8432004 V0 IT8432004 V0 IT 8432004V0 IT 3200484 U IT3200484 U IT 3200484U IT 3200484 U IT3200484 U IT 3200484U IT 8432004 V0 IT8432004 V0 IT 8432004V0
Authority
IT
Italy
Prior art keywords
boning
hams
pressing
meat parts
whole meat
Prior art date
Application number
IT3200484U
Other languages
English (en)
Inventor
Enzo Dazzi
Osmido Ferrari
Luigi Galimberti
Original Assignee
Dazzi Enzo Ferrari Osmido E Ga
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dazzi Enzo Ferrari Osmido E Ga filed Critical Dazzi Enzo Ferrari Osmido E Ga
Priority to IT3200484U priority Critical patent/IT8432004V0/it
Publication of IT8432004V0 publication Critical patent/IT8432004V0/it

Links

IT3200484U 1984-02-09 1984-02-09 Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti IT8432004V0 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT3200484U IT8432004V0 (it) 1984-02-09 1984-02-09 Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3200484U IT8432004V0 (it) 1984-02-09 1984-02-09 Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti

Publications (1)

Publication Number Publication Date
IT8432004V0 true IT8432004V0 (it) 1984-02-09

Family

ID=11234631

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3200484U IT8432004V0 (it) 1984-02-09 1984-02-09 Dispositivo per la disossatura e la pressatura di parti carnee intere, particolarmente di prosciutti

Country Status (1)

Country Link
IT (1) IT8432004V0 (it)

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