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IT40001/84A1984-01-041984-01-04Procedimento per la cottura di salumi in genere,in particolare di prosciutti e spalle di suino od altro animale
IT1180851B
(it)
Method for removing the innards of slaughtered poultry undesirable and/or unsuitable for human food, and extractor and device provided such extractor for carrying out the method