ITMI20051908A1 - GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE - Google Patents

GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE

Info

Publication number
ITMI20051908A1
ITMI20051908A1 ITMI20051908A ITMI20051908A1 IT MI20051908 A1 ITMI20051908 A1 IT MI20051908A1 IT MI20051908 A ITMI20051908 A IT MI20051908A IT MI20051908 A1 ITMI20051908 A1 IT MI20051908A1
Authority
IT
Italy
Prior art keywords
erborinated
celiatic
caseari
gluten
subjects
Prior art date
Application number
Other languages
Italian (it)
Inventor
Federico Bruno
Giovanni Mogna
Gian Paolo Strozzi
Original Assignee
Mofin S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mofin S R L filed Critical Mofin S R L
Priority to ITMI20051908 priority Critical patent/ITMI20051908A1/en
Priority to JP2008535198A priority patent/JP2009511040A/en
Priority to EP06780601A priority patent/EP1827122B1/en
Priority to US12/089,644 priority patent/US20090196952A1/en
Priority to CA002624578A priority patent/CA2624578A1/en
Priority to DE602006016724T priority patent/DE602006016724D1/en
Priority to KR1020087011446A priority patent/KR101360379B1/en
Priority to ES10175609.6T priority patent/ES2441969T3/en
Priority to PCT/IT2006/000573 priority patent/WO2007054988A1/en
Priority to DK10175609.6T priority patent/DK2272375T3/en
Priority to AT06780601T priority patent/ATE480148T1/en
Priority to EP10175609.6A priority patent/EP2272375B1/en
Priority to CNA2006800378659A priority patent/CN101282653A/en
Priority to ES06780601T priority patent/ES2351165T3/en
Priority to BRPI0617317-9A priority patent/BRPI0617317A2/en
Priority to DK06780601.8T priority patent/DK1827122T3/en
Priority to RU2008110694/10A priority patent/RU2409192C2/en
Publication of ITMI20051908A1 publication Critical patent/ITMI20051908A1/en

Links

ITMI20051908 2005-10-11 2005-10-11 GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE ITMI20051908A1 (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
ITMI20051908 ITMI20051908A1 (en) 2005-10-11 2005-10-11 GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE
JP2008535198A JP2009511040A (en) 2005-10-11 2006-07-26 A gluten-free, blue-veined daily product for patients with celiac disease
EP06780601A EP1827122B1 (en) 2005-10-11 2006-07-26 A method for the preparation of gluten-free cultures of the genus penicillium, and use thereof in blue-veined dairy products
US12/089,644 US20090196952A1 (en) 2005-10-11 2006-07-26 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease
CA002624578A CA2624578A1 (en) 2005-10-11 2006-07-26 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease
DE602006016724T DE602006016724D1 (en) 2005-10-11 2006-07-26 METHOD FOR THE PRODUCTION OF GLUTEN-FREE CULTURES OF THE GENUS PENICILLIUM AND THEIR USE IN BLOUSE MILK PRODUCTS
KR1020087011446A KR101360379B1 (en) 2005-10-11 2006-07-26 “gluten-free” blu-veined dairy products intended for persons affected by celiac disease
ES10175609.6T ES2441969T3 (en) 2005-10-11 2006-07-26 "Gluten-free" blue veined dairy products intended for people affected by celiac disease
PCT/IT2006/000573 WO2007054988A1 (en) 2005-10-11 2006-07-26 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease
DK10175609.6T DK2272375T3 (en) 2005-10-11 2006-07-26 "Gluten-free" blue mold dairy products for people suffering from celiac disease
AT06780601T ATE480148T1 (en) 2005-10-11 2006-07-26 METHOD FOR PRODUCING GLUTEN-FREE CULTURES OF THE GENUS PENICILLIUM AND THEIR USE IN BLUE MOLD MILK PRODUCTS
EP10175609.6A EP2272375B1 (en) 2005-10-11 2006-07-26 "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease
CNA2006800378659A CN101282653A (en) 2005-10-11 2006-07-26 Gluten-free blue-veined dairy products intended for persons affected by celiac disease
ES06780601T ES2351165T3 (en) 2005-10-11 2006-07-26 PROCEDURE FOR PREPARATION OF GLUTEN FREE CROPS OF THE PENICILLIUM GENDER, AND ITS USE IN MILK PRODUCTS WITH BLUE VETEATED.
BRPI0617317-9A BRPI0617317A2 (en) 2005-10-11 2006-07-26 method for preparing composition including at least one gluten-free mold or spore culture, composition, method for preparing blue marbling dairy product
DK06780601.8T DK1827122T3 (en) 2005-10-11 2006-07-26 Process for the preparation of gluten-free cultures of the penicillium species and their use in blue mold dairy products
RU2008110694/10A RU2409192C2 (en) 2005-10-11 2006-07-26 Method of obtaining non-gluten spore or moldy culture belonging to penicillium rogueforti genus and non-gluten spore moldy culture of penicillium rogueforti, used to produce cheese with blue streaks meant for persons suffering from coeliac disease and method of obtaining diary product with blue streaks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20051908 ITMI20051908A1 (en) 2005-10-11 2005-10-11 GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE

Publications (1)

Publication Number Publication Date
ITMI20051908A1 true ITMI20051908A1 (en) 2007-04-12

Family

ID=40014844

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20051908 ITMI20051908A1 (en) 2005-10-11 2005-10-11 GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE

Country Status (3)

Country Link
CN (1) CN101282653A (en)
ES (1) ES2351165T3 (en)
IT (1) ITMI20051908A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1392414B1 (en) * 2008-12-23 2012-03-02 Giuliani Spa PROCEDURE OF MICROBIAL BIOTECHNOLOGY FOR THE COMPLETE DEGRADATION OF GLUTEN IN FLOURS.
CN104642554B (en) * 2013-12-20 2017-08-08 光明乳业股份有限公司 Fresh red rice cheese and preparation method thereof

Also Published As

Publication number Publication date
CN101282653A (en) 2008-10-08
ES2351165T3 (en) 2011-02-01

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