ITMI20051908A1 - Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiatico - Google Patents
Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiaticoInfo
- Publication number
- ITMI20051908A1 ITMI20051908A1 ITMI20051908A ITMI20051908A1 IT MI20051908 A1 ITMI20051908 A1 IT MI20051908A1 IT MI20051908 A ITMI20051908 A IT MI20051908A IT MI20051908 A1 ITMI20051908 A1 IT MI20051908A1
- Authority
- IT
- Italy
- Prior art keywords
- erborinated
- celiatic
- caseari
- gluten
- subjects
- Prior art date
Links
- 201000010099 disease Diseases 0.000 title 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title 1
Priority Applications (17)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI20051908 ITMI20051908A1 (it) | 2005-10-11 | 2005-10-11 | Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiatico |
| KR1020087011446A KR101360379B1 (ko) | 2005-10-11 | 2006-07-26 | 셀리악병에 의한 영향을 받는 사람을 위한 “무글루텐”블루바인 유제품 |
| EP10175609.6A EP2272375B1 (en) | 2005-10-11 | 2006-07-26 | "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease |
| PCT/IT2006/000573 WO2007054988A1 (en) | 2005-10-11 | 2006-07-26 | 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease |
| RU2008110694/10A RU2409192C2 (ru) | 2005-10-11 | 2006-07-26 | Способ получения безглютеновой споровой или плесневой культуры, принадлежащей к виду реnicillium roqueforti, и безглютеновая споровая или плесневая культура penicillium roqueforti, используемая для получения сыра с голубыми прожилками, предназначенного для лиц, страдающих целиакией, и способ получения молочного продукта с голубыми прожилками |
| ES10175609.6T ES2441969T3 (es) | 2005-10-11 | 2006-07-26 | Productos lácteos con veteado azul "libres de gluten" destinados a personas afectadas por enfermedad celiaca |
| AT06780601T ATE480148T1 (de) | 2005-10-11 | 2006-07-26 | Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten |
| EP06780601A EP1827122B1 (en) | 2005-10-11 | 2006-07-26 | A method for the preparation of gluten-free cultures of the genus penicillium, and use thereof in blue-veined dairy products |
| CA002624578A CA2624578A1 (en) | 2005-10-11 | 2006-07-26 | "gluten-free" blu-veined dairy products intended for persons affected by celiac disease |
| JP2008535198A JP2009511040A (ja) | 2005-10-11 | 2006-07-26 | セリアック病患者のための、グルテンを含まない、ブルーベインの(blue−veined)日用製品 |
| CNA2006800378659A CN101282653A (zh) | 2005-10-11 | 2006-07-26 | 为患乳糜泻的人设计的“无谷蛋白的”青纹乳制品 |
| DE602006016724T DE602006016724D1 (de) | 2005-10-11 | 2006-07-26 | Methode zur herstellung von gluten-freien kulturen der gattung penicillium und deren verwendung in blauschimmelmilchprodukten |
| DK06780601.8T DK1827122T3 (da) | 2005-10-11 | 2006-07-26 | Fremgangsmåde til fremstilling af glutenfrie kulturer af arten penicillium samt anvendelse deraf i blåskimmel-mejeriprodukter |
| US12/089,644 US20090196952A1 (en) | 2005-10-11 | 2006-07-26 | "gluten-free" blu-veined dairy products intended for persons affected by celiac disease |
| DK10175609.6T DK2272375T3 (da) | 2005-10-11 | 2006-07-26 | "Glutenfrie" blåskimmel-mejeriprodukter til personer, der lider af cøliaki |
| ES06780601T ES2351165T3 (es) | 2005-10-11 | 2006-07-26 | Procedimiento de preparación de cultivos libres de gluten del género penicillium, y su uso en productos lácteos con veteado azul. |
| BRPI0617317-9A BRPI0617317A2 (pt) | 2005-10-11 | 2006-07-26 | método para preparação de composição incluindo pelo menos uma cultura de bolor ou esporo isenta de glúten, composição, método para preparação de produto laticìnio de marmoreamento azul |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI20051908 ITMI20051908A1 (it) | 2005-10-11 | 2005-10-11 | Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiatico |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITMI20051908A1 true ITMI20051908A1 (it) | 2007-04-12 |
Family
ID=40014844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITMI20051908 ITMI20051908A1 (it) | 2005-10-11 | 2005-10-11 | Prodotti caseari erborinati gluten-free destinati a soggetti con morbo celiatico |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN101282653A (it) |
| ES (1) | ES2351165T3 (it) |
| IT (1) | ITMI20051908A1 (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
| CN104642554B (zh) * | 2013-12-20 | 2017-08-08 | 光明乳业股份有限公司 | 红曲新鲜干酪及其制备方法 |
-
2005
- 2005-10-11 IT ITMI20051908 patent/ITMI20051908A1/it unknown
-
2006
- 2006-07-26 ES ES06780601T patent/ES2351165T3/es active Active
- 2006-07-26 CN CNA2006800378659A patent/CN101282653A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2351165T3 (es) | 2011-02-01 |
| CN101282653A (zh) | 2008-10-08 |
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