ITVC980018A1 - "LE RISAIOLE" COOKIES. - Google Patents

"LE RISAIOLE" COOKIES. Download PDF

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Publication number
ITVC980018A1
ITVC980018A1 IT1998VC000018A ITVC980018A ITVC980018A1 IT VC980018 A1 ITVC980018 A1 IT VC980018A1 IT 1998VC000018 A IT1998VC000018 A IT 1998VC000018A IT VC980018 A ITVC980018 A IT VC980018A IT VC980018 A1 ITVC980018 A1 IT VC980018A1
Authority
IT
Italy
Prior art keywords
risaiole
cookies
rice flour
biscuits
relating
Prior art date
Application number
IT1998VC000018A
Other languages
Italian (it)
Inventor
Ezio Rosa
Original Assignee
Il Pastino Di Rosa Ezio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Il Pastino Di Rosa Ezio filed Critical Il Pastino Di Rosa Ezio
Priority to IT1998VC000018A priority Critical patent/ITVC980018A1/en
Publication of ITVC980018A0 publication Critical patent/ITVC980018A0/en
Publication of ITVC980018A1 publication Critical patent/ITVC980018A1/en

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  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Liquid Crystal Substances (AREA)

Description

Le Risaiole" The Risaiole "

Rosa Ezio, nazionalità italiana, domicilio a Livorno Ferraris (VC) in via Dante n° 2. Rosa Ezio, Italian nationality, domicile in Livorno Ferraris (VC) in via Dante n ° 2.

Bioscotti di pastafrolla con aggiunta di farina di riso. Forma rettangolare con scanalature longitudinali su tutta la lunghezza del biscotto. Le scanalature sì presentano in modo irregolare. Shortbread bioscotti with the addition of rice flour. Rectangular shape with longitudinal grooves along the entire length of the biscuit. The grooves appear irregularly.

Ingredienti: farina di grano tenero di tipo "0", zucchero, farina di riso, margarina vegetale, uova, agente lievitante, amido ed aromi naturali. Ingredients: type "0" soft wheat flour, sugar, rice flour, vegetable margarine, eggs, leavening agent, starch and natural flavors.

Claims (1)

Rivendicazioni relative all'invenzione denominata: "Le Risaiole" L'invenzione sopracitata viene contraddistinta dalla presenza, tra gli ingredienti abituali per la composizione dei biscotti, della farina di riso in percentuale del 22%. Claims relating to the invention called: "Le Risaiole" The aforementioned invention is characterized by the presence, among the usual ingredients for the composition of the biscuits, of rice flour in a percentage of 22%.
IT1998VC000018A 1998-12-02 1998-12-02 "LE RISAIOLE" COOKIES. ITVC980018A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT1998VC000018A ITVC980018A1 (en) 1998-12-02 1998-12-02 "LE RISAIOLE" COOKIES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1998VC000018A ITVC980018A1 (en) 1998-12-02 1998-12-02 "LE RISAIOLE" COOKIES.

Publications (2)

Publication Number Publication Date
ITVC980018A0 ITVC980018A0 (en) 1998-12-02
ITVC980018A1 true ITVC980018A1 (en) 2000-06-02

Family

ID=11423668

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1998VC000018A ITVC980018A1 (en) 1998-12-02 1998-12-02 "LE RISAIOLE" COOKIES.

Country Status (1)

Country Link
IT (1) ITVC980018A1 (en)

Also Published As

Publication number Publication date
ITVC980018A0 (en) 1998-12-02

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