ITVC980018A1 - Biscotti "le risaiole". - Google Patents
Biscotti "le risaiole". Download PDFInfo
- Publication number
- ITVC980018A1 ITVC980018A1 IT1998VC000018A ITVC980018A ITVC980018A1 IT VC980018 A1 ITVC980018 A1 IT VC980018A1 IT 1998VC000018 A IT1998VC000018 A IT 1998VC000018A IT VC980018 A ITVC980018 A IT VC980018A IT VC980018 A1 ITVC980018 A1 IT VC980018A1
- Authority
- IT
- Italy
- Prior art keywords
- risaiole
- cookies
- rice flour
- biscuits
- relating
- Prior art date
Links
- 235000014510 cooky Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Liquid Crystal Substances (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Description
Le Risaiole"
Rosa Ezio, nazionalità italiana, domicilio a Livorno Ferraris (VC) in via Dante n° 2.
Bioscotti di pastafrolla con aggiunta di farina di riso. Forma rettangolare con scanalature longitudinali su tutta la lunghezza del biscotto. Le scanalature sì presentano in modo irregolare.
Ingredienti: farina di grano tenero di tipo "0", zucchero, farina di riso, margarina vegetale, uova, agente lievitante, amido ed aromi naturali.
Claims (1)
- Rivendicazioni relative all'invenzione denominata: "Le Risaiole" L'invenzione sopracitata viene contraddistinta dalla presenza, tra gli ingredienti abituali per la composizione dei biscotti, della farina di riso in percentuale del 22%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1998VC000018A ITVC980018A1 (it) | 1998-12-02 | 1998-12-02 | Biscotti "le risaiole". |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1998VC000018A ITVC980018A1 (it) | 1998-12-02 | 1998-12-02 | Biscotti "le risaiole". |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ITVC980018A0 ITVC980018A0 (it) | 1998-12-02 |
| ITVC980018A1 true ITVC980018A1 (it) | 2000-06-02 |
Family
ID=11423668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT1998VC000018A ITVC980018A1 (it) | 1998-12-02 | 1998-12-02 | Biscotti "le risaiole". |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | ITVC980018A1 (it) |
-
1998
- 1998-12-02 IT IT1998VC000018A patent/ITVC980018A1/it unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ITVC980018A0 (it) | 1998-12-02 |
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