JOP20180133A1 - المشروبات المنقاة القائمة على الحبوب - Google Patents

المشروبات المنقاة القائمة على الحبوب

Info

Publication number
JOP20180133A1
JOP20180133A1 JOP/2018/0133A JOP20180133A JOP20180133A1 JO P20180133 A1 JOP20180133 A1 JO P20180133A1 JO P20180133 A JOP20180133 A JO P20180133A JO P20180133 A1 JOP20180133 A1 JO P20180133A1
Authority
JO
Jordan
Prior art keywords
present
methods
cereal
based beverages
provides
Prior art date
Application number
JOP/2018/0133A
Other languages
English (en)
Inventor
Finn Lok
Ole Olsen
S?Ren Knudsen
Lu-Cia Marri
Toni Wendt
Birgitte Skadhauge
Katarzyna Krucewicz
Original Assignee
Carlsberg Breweries As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg Breweries As filed Critical Carlsberg Breweries As
Publication of JOP20180133A1 publication Critical patent/JOP20180133A1/ar

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

يتعلق الاختراع الحالي بطرق methods لتحضير المشروبات القائمة على الحبوب preparing cereal-based beverages. بشكل خاص، يوفر الاختراع الحالي، على سبيل المثال، طرق لنقع methods for steeping وإنبات الحبوب germination of cereal grain تحت تهوية مستمرة under continuous aeration. يوفر الاختراع الحالي أيضا الهرس الرطب للحبوب المنبتة wet milling of germinated cereal grains والتحويل المباشر للحبوب النابتة direct transfer of the germinated grain ، دون تجفيف without drying ، إلى مصنع البيرة the brewery لمزيد من المعالجة processing. بالمقارنة مع الطرق الحالية، فإن طرق الاختراع الحالي تقلل بشكل كبير من استهلاك المياه reduces water consumption والطاقة واحتياجات النقل energy consumption and transport need.
JOP/2018/0133A 2016-07-01 2017-06-23 المشروبات المنقاة القائمة على الحبوب JOP20180133A1 (ar)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16177402 2016-07-01
PCT/EP2017/065498 WO2018001882A1 (en) 2016-07-01 2017-06-23 Refined cereal-based beverages

Publications (1)

Publication Number Publication Date
JOP20180133A1 true JOP20180133A1 (ar) 2019-01-30

Family

ID=56321818

Family Applications (1)

Application Number Title Priority Date Filing Date
JOP/2018/0133A JOP20180133A1 (ar) 2016-07-01 2017-06-23 المشروبات المنقاة القائمة على الحبوب

Country Status (31)

Country Link
US (2) US11384322B2 (ar)
EP (2) EP3736321B1 (ar)
JP (2) JP6913113B2 (ar)
KR (1) KR102433243B1 (ar)
CN (2) CN109477048A (ar)
AR (1) AR108927A1 (ar)
AU (1) AU2017288958B2 (ar)
CA (1) CA3026013A1 (ar)
CL (1) CL2018003725A1 (ar)
CO (1) CO2019000823A2 (ar)
DK (2) DK3478813T3 (ar)
DO (1) DOP2018000298A (ar)
EA (1) EA037762B1 (ar)
ES (2) ES3061257T3 (ar)
FI (1) FI3736321T3 (ar)
HU (1) HUE051575T2 (ar)
IL (1) IL263316B (ar)
JO (1) JOP20180133A1 (ar)
LT (2) LT3478813T (ar)
MA (1) MA51532A (ar)
MX (1) MX394317B (ar)
MY (1) MY195093A (ar)
PH (1) PH12018502528A1 (ar)
PL (2) PL3736321T3 (ar)
PT (2) PT3736321T (ar)
RS (2) RS60961B1 (ar)
SG (1) SG11201810753SA (ar)
UA (1) UA127559C2 (ar)
UY (1) UY37313A (ar)
WO (1) WO2018001882A1 (ar)
ZA (1) ZA201808217B (ar)

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EP3785529A1 (en) * 2019-08-28 2021-03-03 Carlsberg A/S Barley plants with altered protein content in grains
MX2022002439A (es) * 2019-08-30 2022-06-02 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables.
WO2021175786A1 (en) 2020-03-02 2021-09-10 Carlsberg A/S Barley plants with high limit dextrinase activity
CN115803421B (zh) * 2020-05-21 2025-07-15 国际营养与健康丹麦有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
ES2991537T3 (es) 2020-06-30 2024-12-03 Carlsberg As Levadura de bajo contenido en diacetilo
EP4029935A1 (en) 2021-01-14 2022-07-20 Carlsberg A/S S. eubayanus strain and hybrids thereof
WO2022194378A1 (en) 2021-03-18 2022-09-22 Carlsberg A/S Cereal grass beverage and methods of production thereof
KR102818670B1 (ko) * 2022-08-17 2025-06-12 하이트진로 주식회사 수득 효율이 높은 맥즙의 여과 방법 및 이를 이용한 주류의 제조 방법
US20240237682A1 (en) * 2023-01-17 2024-07-18 Koji Coffee Co. LLC Hydrolysis process for coffee substitute beverage
TW202438665A (zh) 2023-03-01 2024-10-01 丹麥商嘉士伯有限公司 低二乙醯子代酵母菌株
WO2024227748A1 (en) 2023-05-01 2024-11-07 Carlsberg A/S Barley with improved properties
FR3156664A1 (fr) * 2023-12-18 2025-06-20 Etablissements J. Soufflet Procédé de fabrication d’une composition
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TW202605140A (zh) 2024-06-26 2026-02-01 丹麥商嘉士伯有限公司 生產高水準硫化氫的酵母菌株

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Also Published As

Publication number Publication date
EA037762B1 (ru) 2021-05-19
EP3478813B1 (en) 2020-07-15
EP3736321B1 (en) 2025-11-12
IL263316B (en) 2019-06-30
DK3478813T3 (da) 2020-10-12
MX394317B (es) 2025-03-24
AU2017288958B2 (en) 2022-03-03
US11384322B2 (en) 2022-07-12
CL2018003725A1 (es) 2019-03-08
FI3736321T3 (fi) 2026-02-02
EP3478813A1 (en) 2019-05-08
EA201892596A1 (ru) 2019-05-31
CN115895804A (zh) 2023-04-04
PH12018502528A1 (en) 2019-11-04
ES3061257T3 (en) 2026-04-01
UA127559C2 (uk) 2023-10-11
PL3736321T3 (pl) 2026-04-20
PT3736321T (pt) 2026-02-09
ZA201808217B (en) 2020-05-27
LT3736321T (lt) 2026-02-25
IL263316A (en) 2018-12-31
MX2018016090A (es) 2019-07-04
BR112018076376A2 (pt) 2019-03-26
CA3026013A1 (en) 2018-01-04
CN109477048A (zh) 2019-03-15
KR102433243B1 (ko) 2022-08-17
US12031114B2 (en) 2024-07-09
AR108927A1 (es) 2018-10-10
MA51532A (fr) 2020-11-11
SG11201810753SA (en) 2018-12-28
CO2019000823A2 (es) 2019-03-08
EP3736321A1 (en) 2020-11-11
AU2017288958A1 (en) 2019-01-17
ES2824494T3 (es) 2021-05-12
US20200002657A1 (en) 2020-01-02
DK3736321T3 (da) 2026-02-09
MY195093A (en) 2023-01-10
RS67705B1 (sr) 2026-02-27
LT3478813T (lt) 2020-10-26
JP7209778B2 (ja) 2023-01-20
WO2018001882A1 (en) 2018-01-04
KR20190025622A (ko) 2019-03-11
HUE051575T2 (hu) 2021-03-01
UY37313A (es) 2018-02-28
RS60961B1 (sr) 2020-11-30
US20220389353A1 (en) 2022-12-08
JP2021164478A (ja) 2021-10-14
JP6913113B2 (ja) 2021-08-04
DOP2018000298A (es) 2019-06-16
JP2019522482A (ja) 2019-08-15
PT3478813T (pt) 2020-10-13
PL3478813T3 (pl) 2021-03-08

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