JOP20180133A1 - المشروبات المنقاة القائمة على الحبوب - Google Patents
المشروبات المنقاة القائمة على الحبوبInfo
- Publication number
- JOP20180133A1 JOP20180133A1 JOP/2018/0133A JOP20180133A JOP20180133A1 JO P20180133 A1 JOP20180133 A1 JO P20180133A1 JO P20180133 A JOP20180133 A JO P20180133A JO P20180133 A1 JOP20180133 A1 JO P20180133A1
- Authority
- JO
- Jordan
- Prior art keywords
- present
- methods
- cereal
- based beverages
- provides
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Extraction Or Liquid Replacement (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
يتعلق الاختراع الحالي بطرق methods لتحضير المشروبات القائمة على الحبوب preparing cereal-based beverages. بشكل خاص، يوفر الاختراع الحالي، على سبيل المثال، طرق لنقع methods for steeping وإنبات الحبوب germination of cereal grain تحت تهوية مستمرة under continuous aeration. يوفر الاختراع الحالي أيضا الهرس الرطب للحبوب المنبتة wet milling of germinated cereal grains والتحويل المباشر للحبوب النابتة direct transfer of the germinated grain ، دون تجفيف without drying ، إلى مصنع البيرة the brewery لمزيد من المعالجة processing. بالمقارنة مع الطرق الحالية، فإن طرق الاختراع الحالي تقلل بشكل كبير من استهلاك المياه reduces water consumption والطاقة واحتياجات النقل energy consumption and transport need.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16177402 | 2016-07-01 | ||
| PCT/EP2017/065498 WO2018001882A1 (en) | 2016-07-01 | 2017-06-23 | Refined cereal-based beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JOP20180133A1 true JOP20180133A1 (ar) | 2019-01-30 |
Family
ID=56321818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JOP/2018/0133A JOP20180133A1 (ar) | 2016-07-01 | 2017-06-23 | المشروبات المنقاة القائمة على الحبوب |
Country Status (31)
| Country | Link |
|---|---|
| US (2) | US11384322B2 (ar) |
| EP (2) | EP3736321B1 (ar) |
| JP (2) | JP6913113B2 (ar) |
| KR (1) | KR102433243B1 (ar) |
| CN (2) | CN115895804A (ar) |
| AR (1) | AR108927A1 (ar) |
| AU (1) | AU2017288958B2 (ar) |
| CA (1) | CA3026013A1 (ar) |
| CL (1) | CL2018003725A1 (ar) |
| CO (1) | CO2019000823A2 (ar) |
| DK (2) | DK3478813T3 (ar) |
| DO (1) | DOP2018000298A (ar) |
| EA (1) | EA037762B1 (ar) |
| ES (2) | ES3061257T3 (ar) |
| FI (1) | FI3736321T3 (ar) |
| HU (1) | HUE051575T2 (ar) |
| IL (1) | IL263316B (ar) |
| JO (1) | JOP20180133A1 (ar) |
| LT (2) | LT3736321T (ar) |
| MA (1) | MA51532A (ar) |
| MX (1) | MX394317B (ar) |
| MY (1) | MY195093A (ar) |
| PH (1) | PH12018502528A1 (ar) |
| PL (2) | PL3736321T3 (ar) |
| PT (2) | PT3736321T (ar) |
| RS (2) | RS67705B1 (ar) |
| SG (1) | SG11201810753SA (ar) |
| UA (1) | UA127559C2 (ar) |
| UY (1) | UY37313A (ar) |
| WO (1) | WO2018001882A1 (ar) |
| ZA (1) | ZA201808217B (ar) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3086078A1 (en) * | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| HUE066457T2 (hu) * | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CN110214879A (zh) * | 2019-07-08 | 2019-09-10 | 山东省农业科学院农产品研究所 | 一种杂粮芽发酵饮料及其制作方法 |
| EP3785529A1 (en) * | 2019-08-28 | 2021-03-03 | Carlsberg A/S | Barley plants with altered protein content in grains |
| PE20220481A1 (es) * | 2019-08-30 | 2022-04-01 | Carlsberg As | Levadura para preparar bebidas sin sabores fenolicos desagradables |
| MX2022010777A (es) | 2020-03-02 | 2022-11-30 | Carlsberg As | Plantas de cebada con elevada actividad de dextrinasa limite. |
| US20230167386A1 (en) * | 2020-05-21 | 2023-06-01 | Dupont Nutrition Biosciences Aps | Uninhibited amylases for brewing with high tannin materials |
| CN115997004A (zh) | 2020-06-30 | 2023-04-21 | 嘉士伯有限公司 | 低二乙酰酵母 |
| EP4029935A1 (en) | 2021-01-14 | 2022-07-20 | Carlsberg A/S | S. eubayanus strain and hybrids thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
| KR102818670B1 (ko) * | 2022-08-17 | 2025-06-12 | 하이트진로 주식회사 | 수득 효율이 높은 맥즙의 여과 방법 및 이를 이용한 주류의 제조 방법 |
| US20240237682A1 (en) * | 2023-01-17 | 2024-07-18 | Koji Coffee Co. LLC | Hydrolysis process for coffee substitute beverage |
| IL322761A (en) | 2023-03-01 | 2025-10-01 | Carlsberg As | Low-diacetal yeast progeny strains |
| AR132565A1 (es) | 2023-05-01 | 2025-07-16 | Carlsberg As | Cebada con propiedades mejoradas |
| FR3156664A1 (fr) * | 2023-12-18 | 2025-06-20 | Etablissements J. Soufflet | Procédé de fabrication d’une composition |
| WO2025242876A1 (en) * | 2024-05-24 | 2025-11-27 | Carlsberg Supply Company Ag | A system for steeping, germination and/or milling |
| WO2026003169A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of hydrogen sulphide |
| WO2026003180A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of isoamyl acetate |
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| GB881248A (en) * | 1959-03-23 | 1961-11-01 | Brewing Patents Ltd | Malting technique |
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| PT2373154T (pt) * | 2008-12-03 | 2016-07-26 | Heineken Supply Chain Bv | Bebidas derivadas de cevada e malte com baixos níveis de dms |
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| BR112012030806B8 (pt) | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| UA63292U (ru) | 2011-02-04 | 2011-10-10 | Общество С Органиченной Ответственностью «Восточноукраинская Компания «Малтюроп» | Способ производства ферментированного солода |
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| EP3017706A1 (en) | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| UA102571U (uk) | 2015-04-16 | 2015-11-10 | Спосіб виробництва солоду | |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
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2017
- 2017-06-23 KR KR1020197001529A patent/KR102433243B1/ko active Active
- 2017-06-23 LT LTEP20178256.2T patent/LT3736321T/lt unknown
- 2017-06-23 MA MA051532A patent/MA51532A/fr unknown
- 2017-06-23 DK DK17731177.6T patent/DK3478813T3/da active
- 2017-06-23 CN CN202211713896.9A patent/CN115895804A/zh active Pending
- 2017-06-23 JP JP2018567659A patent/JP6913113B2/ja active Active
- 2017-06-23 LT LTEP17731177.6T patent/LT3478813T/lt unknown
- 2017-06-23 US US16/311,348 patent/US11384322B2/en active Active
- 2017-06-23 ES ES20178256T patent/ES3061257T3/es active Active
- 2017-06-23 SG SG11201810753SA patent/SG11201810753SA/en unknown
- 2017-06-23 PT PT201782562T patent/PT3736321T/pt unknown
- 2017-06-23 MY MYPI2018002798A patent/MY195093A/en unknown
- 2017-06-23 AU AU2017288958A patent/AU2017288958B2/en active Active
- 2017-06-23 EP EP20178256.2A patent/EP3736321B1/en active Active
- 2017-06-23 CA CA3026013A patent/CA3026013A1/en active Pending
- 2017-06-23 ES ES17731177T patent/ES2824494T3/es active Active
- 2017-06-23 PL PL20178256.2T patent/PL3736321T3/pl unknown
- 2017-06-23 PT PT177311776T patent/PT3478813T/pt unknown
- 2017-06-23 CN CN201780039192.9A patent/CN109477048A/zh active Pending
- 2017-06-23 RS RS20260121A patent/RS67705B1/sr unknown
- 2017-06-23 WO PCT/EP2017/065498 patent/WO2018001882A1/en not_active Ceased
- 2017-06-23 HU HUE17731177A patent/HUE051575T2/hu unknown
- 2017-06-23 DK DK20178256.2T patent/DK3736321T3/da active
- 2017-06-23 MX MX2018016090A patent/MX394317B/es unknown
- 2017-06-23 JO JOP/2018/0133A patent/JOP20180133A1/ar unknown
- 2017-06-23 RS RS20201229A patent/RS60961B1/sr unknown
- 2017-06-23 PL PL17731177T patent/PL3478813T3/pl unknown
- 2017-06-23 EA EA201892596A patent/EA037762B1/ru unknown
- 2017-06-23 UA UAA201900328A patent/UA127559C2/uk unknown
- 2017-06-23 EP EP17731177.6A patent/EP3478813B1/en active Active
- 2017-06-23 FI FIEP20178256.2T patent/FI3736321T3/fi active
- 2017-06-30 UY UY0001037313A patent/UY37313A/es active IP Right Grant
- 2017-06-30 AR ARP170101816A patent/AR108927A1/es active IP Right Grant
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2018
- 2018-11-27 IL IL263316A patent/IL263316B/en active IP Right Grant
- 2018-11-29 PH PH12018502528A patent/PH12018502528A1/en unknown
- 2018-12-05 ZA ZA2018/08217A patent/ZA201808217B/en unknown
- 2018-12-20 CL CL2018003725A patent/CL2018003725A1/es unknown
- 2018-12-28 DO DO2018000298A patent/DOP2018000298A/es unknown
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2019
- 2019-01-29 CO CONC2019/0000823A patent/CO2019000823A2/es unknown
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2021
- 2021-07-09 JP JP2021114140A patent/JP7209778B2/ja active Active
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2022
- 2022-05-31 US US17/828,247 patent/US12031114B2/en active Active
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