JP2000514303A - グラニュー糖製品 - Google Patents

グラニュー糖製品

Info

Publication number
JP2000514303A
JP2000514303A JP10505760A JP50576098A JP2000514303A JP 2000514303 A JP2000514303 A JP 2000514303A JP 10505760 A JP10505760 A JP 10505760A JP 50576098 A JP50576098 A JP 50576098A JP 2000514303 A JP2000514303 A JP 2000514303A
Authority
JP
Japan
Prior art keywords
sugar
granulated sugar
shaft
product
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
JP10505760A
Other languages
English (en)
Japanese (ja)
Inventor
ダフェット，ウィリアム
Original Assignee
パーノバ・エンタープライジーズ・リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by パーノバ・エンタープライジーズ・リミテッド filed Critical パーノバ・エンタープライジーズ・リミテッド
Publication of JP2000514303A publication Critical patent/JP2000514303A/ja
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
JP10505760A 1996-07-13 1997-07-14 グラニュー糖製品 Ceased JP2000514303A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9614759.0 1996-07-13
GBGB9614759.0A GB9614759D0 (en) 1996-07-13 1996-07-13 Granulated sugar product
PCT/GB1997/001929 WO1998002585A1 (en) 1996-07-13 1997-07-14 Granulated sugar product

Publications (1)

Publication Number Publication Date
JP2000514303A true JP2000514303A (ja) 2000-10-31

Family

ID=10796870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10505760A Ceased JP2000514303A (ja) 1996-07-13 1997-07-14 グラニュー糖製品

Country Status (15)

Country Link
EP (1) EP0950116B1 (de)
JP (1) JP2000514303A (de)
CN (1) CN1075837C (de)
AT (1) ATE284975T1 (de)
AU (1) AU732396B2 (de)
BR (1) BR9710211A (de)
CA (1) CA2260123C (de)
DE (1) DE69731972T2 (de)
ES (1) ES2235242T3 (de)
GB (2) GB9614759D0 (de)
IL (1) IL127870A (de)
NO (1) NO310570B1 (de)
NZ (1) NZ333388A (de)
PT (1) PT950116E (de)
WO (1) WO1998002585A1 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004073197A (ja) * 2002-07-31 2004-03-11 Unitika Ltd 甘味組成物およびそれを含有する食品
JP2010148492A (ja) * 2008-11-19 2010-07-08 Nisshin Flour Milling Inc クッキー生地用上付けシュガーを用いる小麦粉焼成食品の製造方法
JP2013138660A (ja) * 2012-01-06 2013-07-18 Matsutani Chem Ind Ltd 新規甘味料およびその製造法

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030031772A1 (en) 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
CA2558065A1 (en) * 2004-03-04 2005-09-15 Cem Goekhan Artificial fruit
ITFI20040161A1 (it) * 2004-07-23 2004-10-23 Biosphere S P A Composizione dolcificante a basso potere calorico
GB2436514A (en) * 2006-03-28 2007-10-03 Tate & Lyle Plc A granulated sugar product
EP2100519A1 (de) * 2008-03-04 2009-09-16 Tiense Suikerraffinaderij N.V. Partikel mit einem hochintensiven Süßstoff sowie Herstellungsverfahren dafür und Verwendung davon
CN101999626A (zh) * 2010-09-29 2011-04-06 广西轻工业科学技术研究院 一种复合糖颗粒的制备方法
CN102415527B (zh) * 2011-12-09 2013-05-08 苏州工业园区尚融科技有限公司 蓬松颗粒状复合低糖低卡型豆浆用餐桌糖及其制备方法
CN105768034A (zh) * 2016-03-15 2016-07-20 邯郸市艺杭纯净糖专营有限公司 复配甜味剂的生产方法
RU2765062C1 (ru) * 2021-02-11 2022-01-25 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ производства гранулированного сахаросодержащего продукта
RU2763505C1 (ru) * 2021-02-11 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ производства гранулированного сахаросодержащего продукта

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5518299A (en) * 1978-07-25 1980-02-08 Forberg Halvor Gudmund Method of mixing minute particle component
JPH0223900A (ja) * 1988-03-25 1990-01-26 Tate & Lyle Plc 甘味料およびその製造法
JPH03505518A (ja) * 1988-03-30 1991-12-05 ラフィネリイ　チアルモントワーゼ 強力な甘味力を持つ甘味料を含有する、ショ糖をベースにした製品およびそれらを得るための製法
JPH0479857A (ja) * 1990-07-23 1992-03-13 Ajinomoto Co Inc 低カロリー甘味料の製造方法
JPH08173200A (ja) * 1994-12-28 1996-07-09 Nisshin Seito Kk 糖類の球形顆粒及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL267241A (de) * 1961-07-19
JPS5418330B2 (de) * 1973-03-16 1979-07-06
DE2429872A1 (de) * 1973-06-21 1975-01-23 Nikken Chemicals Co Ltd Zusammengesetztes maltitpulver und verfahren zur herstellung desselben
GB2008920B (en) * 1977-11-29 1982-05-26 Ingredient Technology Corp Agglomeration process
US5401519A (en) * 1992-03-09 1995-03-28 Nisshin Seito Kabushiki Kaisha Low calorie composite sweetener and a method of making it

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5518299A (en) * 1978-07-25 1980-02-08 Forberg Halvor Gudmund Method of mixing minute particle component
JPH0223900A (ja) * 1988-03-25 1990-01-26 Tate & Lyle Plc 甘味料およびその製造法
JPH03505518A (ja) * 1988-03-30 1991-12-05 ラフィネリイ　チアルモントワーゼ 強力な甘味力を持つ甘味料を含有する、ショ糖をベースにした製品およびそれらを得るための製法
JPH0479857A (ja) * 1990-07-23 1992-03-13 Ajinomoto Co Inc 低カロリー甘味料の製造方法
JPH08173200A (ja) * 1994-12-28 1996-07-09 Nisshin Seito Kk 糖類の球形顆粒及びその製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004073197A (ja) * 2002-07-31 2004-03-11 Unitika Ltd 甘味組成物およびそれを含有する食品
JP2010148492A (ja) * 2008-11-19 2010-07-08 Nisshin Flour Milling Inc クッキー生地用上付けシュガーを用いる小麦粉焼成食品の製造方法
JP2013138660A (ja) * 2012-01-06 2013-07-18 Matsutani Chem Ind Ltd 新規甘味料およびその製造法

Also Published As

Publication number Publication date
WO1998002585A1 (en) 1998-01-22
NO990117L (no) 1999-03-15
NO990117D0 (no) 1999-01-12
IL127870A0 (en) 1999-10-28
EP0950116B1 (de) 2004-12-15
EP0950116A1 (de) 1999-10-20
CN1075837C (zh) 2001-12-05
AU3627297A (en) 1998-02-09
CN1225135A (zh) 1999-08-04
NZ333388A (en) 1999-07-29
CA2260123A1 (en) 1998-01-22
ATE284975T1 (de) 2005-01-15
DE69731972D1 (de) 2005-01-20
AU732396B2 (en) 2001-04-26
PT950116E (pt) 2005-04-29
NO310570B1 (no) 2001-07-23
BR9710211A (pt) 2000-01-11
IL127870A (en) 2002-04-21
GB9614759D0 (en) 1996-09-04
ES2235242T3 (es) 2005-07-01
GB2319162B (en) 2000-05-31
GB2319162A (en) 1998-05-20
DE69731972T2 (de) 2005-12-15
CA2260123C (en) 2006-07-11
GB9802167D0 (en) 1998-04-01

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