JP2000516103A - 加工キノコ製品 - Google Patents

加工キノコ製品

Info

Publication number: JP2000516103A
Authority: JP; Japan
Prior art keywords: product; mushroom; mushrooms; drying; hot
Prior art date: 1997-04-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP10544551A

Other languages

English (en)

Japanese (ja)

Inventor

ローソン、マーシャル

Original Assignee

リリーヴェイルマッシュルームズプロプライエタリーリミテッド

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-04-18

Filing date

1998-04-17

Publication date

2000-12-05

1998-04-17 Application filed by リリーヴェイルマッシュルームズプロプライエタリーリミテッド filed Critical リリーヴェイルマッシュルームズプロプライエタリーリミテッド

2000-12-05 Publication of JP2000516103A publication Critical patent/JP2000516103A/ja

Status Pending legal-status Critical Current

Links

235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 70
238000000034 method Methods 0.000 claims abstract description 41
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
235000013372 meat Nutrition 0.000 claims abstract description 10
235000013311 vegetables Nutrition 0.000 claims abstract description 4
238000001035 drying Methods 0.000 claims description 22
239000004615 ingredient Substances 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 6
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
230000003647 oxidation Effects 0.000 claims description 4
238000007254 oxidation reaction Methods 0.000 claims description 4
239000003755 preservative agent Substances 0.000 claims description 4
239000004278 EU approved seasoning Substances 0.000 claims description 3
239000003963 antioxidant agent Substances 0.000 claims description 3
235000011194 food seasoning agent Nutrition 0.000 claims description 3
235000008216 herbs Nutrition 0.000 claims description 3
235000013599 spices Nutrition 0.000 claims description 3
230000003078 antioxidant effect Effects 0.000 claims description 2
238000007710 freezing Methods 0.000 claims description 2
230000008014 freezing Effects 0.000 claims description 2
229910052757 nitrogen Inorganic materials 0.000 claims description 2
238000003825 pressing Methods 0.000 claims description 2
238000004806 packaging method and process Methods 0.000 claims 2
235000004789 Rosa xanthina Nutrition 0.000 claims 1
241000109329 Rosa xanthina Species 0.000 claims 1
239000012530 fluid Substances 0.000 claims 1
238000005086 pumping Methods 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 20
235000019634 flavors Nutrition 0.000 abstract description 20
210000002686 mushroom body Anatomy 0.000 abstract description 6
239000000047 product Substances 0.000 description 34
210000004027 cell Anatomy 0.000 description 5
235000013305 food Nutrition 0.000 description 5
239000000463 material Substances 0.000 description 4
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
102000002322 Egg Proteins Human genes 0.000 description 3
108010000912 Egg Proteins Proteins 0.000 description 3
206010033546 Pallor Diseases 0.000 description 3
239000000654 additive Substances 0.000 description 3
235000014103 egg white Nutrition 0.000 description 3
210000000969 egg white Anatomy 0.000 description 3
241000222519 Agaricus bisporus Species 0.000 description 2
241000233866 Fungi Species 0.000 description 2
235000015278 beef Nutrition 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
238000010411 cooking Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
235000015220 hamburgers Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
244000251953 Agaricus brunnescens Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
240000000599 Lentinula edodes Species 0.000 description 1
241001293484 Mycelis Species 0.000 description 1
241000222350 Pleurotus Species 0.000 description 1
240000001462 Pleurotus ostreatus Species 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000004067 bulking agent Substances 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
239000002361 compost Substances 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
244000052769 pathogen Species 0.000 description 1
239000003415 peat Substances 0.000 description 1
235000013550 pizza Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000020989 red meat Nutrition 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000002002 slurry Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
230000004936 stimulating effect Effects 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
239000002699 waste material Substances 0.000 description 1
235000020990 white meat Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Preparation Of Fruits And Vegetables (AREA)

JP10544551A 1997-04-18 1998-04-17 加工キノコ製品 Pending JP2000516103A (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
AUPO6310A AUPO631097A0 (en)	1997-04-18	1997-04-18	Processed mushroom product
AU6310		1997-04-18
PCT/AU1998/000269 WO1998047394A1 (fr)	1997-04-18	1998-04-17	Produit a base de champignons traites

Publications (1)

Publication Number	Publication Date
JP2000516103A true JP2000516103A (ja)	2000-12-05

Family

ID=3800605

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP10544551A Pending JP2000516103A (ja)	1997-04-18	1998-04-17	加工キノコ製品

Country Status (5)

Country	Link
EP (1)	EP0942661A4 (fr)
JP (1)	JP2000516103A (fr)
AU (1)	AUPO631097A0 (fr)
CA (1)	CA2258689A1 (fr)
WO (1)	WO1998047394A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20110217433A1 (en) *	2010-03-04	2011-09-08	Xianmin Guan	Process and system for forming a foodstuff
WO2018154116A1 (fr) *	2017-02-24	2018-08-30	Tvedemose Champignon	Procédé de production de constituants aux champignons
US20180242620A1 (en) *	2017-02-24	2018-08-30	Ju Han Steve Song	Shredded dried food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2717066C2 (de) *	1977-04-18	1982-10-14	Hans-Hermann 6902 Sandhausen Braeutigam	Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen
JPH03175948A (ja) *	1989-12-02	1991-07-31	Nittetsu Raifu:Kk	薬酒漬きのこ及びその製造方法
JPH03277254A (ja) *	1990-03-28	1991-12-09	Kagome Co Ltd	ねり製品の製造方法
FR2717989B1 (fr) *	1994-04-05	1996-06-28	Anne Donnard	Procédé de préparation et de conditionnement de champignons.
CN1135854A (zh) *	1996-01-30	1996-11-20	王长安	速食木耳及其制法
FR2758946B1 (fr) *	1997-02-06	1999-04-09	Champignonnieres De Chancelade	Procede de fabrication de flocons de champignons de paris et produit obtenu

1997
- 1997-04-18 AU AUPO6310A patent/AUPO631097A0/en not_active Abandoned
1998
- 1998-04-17 JP JP10544551A patent/JP2000516103A/ja active Pending
- 1998-04-17 WO PCT/AU1998/000269 patent/WO1998047394A1/fr not_active Ceased
- 1998-04-17 CA CA002258689A patent/CA2258689A1/fr not_active Abandoned
- 1998-04-17 EP EP98914709A patent/EP0942661A4/fr not_active Withdrawn

Also Published As

Publication number	Publication date
EP0942661A1 (fr)	1999-09-22
CA2258689A1 (fr)	1998-10-29
AUPO631097A0 (en)	1997-05-15
EP0942661A4 (fr)	2000-03-08
WO1998047394A1 (fr)	1998-10-29

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