JP2002000461A - Heating cooker - Google Patents
Heating cookerInfo
- Publication number
- JP2002000461A JP2002000461A JP2000182657A JP2000182657A JP2002000461A JP 2002000461 A JP2002000461 A JP 2002000461A JP 2000182657 A JP2000182657 A JP 2000182657A JP 2000182657 A JP2000182657 A JP 2000182657A JP 2002000461 A JP2002000461 A JP 2002000461A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- plate
- container
- opening
- top plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 26
- 238000010411 cooking Methods 0.000 claims abstract description 70
- 230000006698 induction Effects 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 24
- 238000004140 cleaning Methods 0.000 abstract description 6
- 239000000779 smoke Substances 0.000 description 15
- 239000011521 glass Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000696 magnetic material Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 229920006015 heat resistant resin Polymers 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Induction Heating Cooking Devices (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、一般家庭において
焼肉などを行うのに使用されるホットプレートなどの加
熱調理器に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker such as a hot plate used for grilling meat at home.
【０００２】[0002]
【発明が解決しようとする課題】従来、食卓で焼肉料理
を行う場合、ガス式または電気式の加熱調理器の上に鉄
板や専用のホットプレートなどの調理容器を載せて調理
を行うようにしていた。これらの加熱調理器において、
鉄板やホットプレートなどを誘導加熱方式で加熱するタ
イプの加熱調理器の場合には、調理容器の下方に誘導加
熱のための制御装置が配置されているため、調理時の煮
こぼれや清掃時の水分が機器の内部に侵入するおそれが
あった。また、加熱調理器の調理容器を載置する耐熱ガ
ラス板などの中央には、温度検出センサが該ガラス板な
どを貫通して設置されている。この耐熱ガラス板の部分
は周囲より高く台状に形成されており、位置的にも調理
容器の中央である上に温度検出センサを設けるための貫
通穴は小さいため、容易に水分が進入せず、また水の進
入を防止するため相応の対応もとれるが、調理容器の底
部の温度に耐えうるように設置されている耐熱ガラスは
その周囲を接着剤などで固定しているだけであるので、
煮こぼれや清掃時の水分の進入を完全に防止するのは困
難であった。Conventionally, in the case of grilling meat at a dining table, cooking is performed by placing a cooking vessel such as an iron plate or a dedicated hot plate on a gas or electric heating cooker. Was. In these cookers,
In the case of a heating cooker of the type that heats an iron plate or a hot plate by the induction heating method, a control device for induction heating is arranged below the cooking vessel. Moisture could enter the interior of the device. At the center of a heat-resistant glass plate on which the cooking vessel of the heating cooker is placed, a temperature detection sensor is installed so as to penetrate the glass plate and the like. This heat-resistant glass plate portion is formed in a trapezoidal shape higher than the surroundings, and the position is also the center of the cooking container and the through hole for providing the temperature detection sensor is small, so that moisture does not easily enter. In addition, although appropriate measures can be taken to prevent water from entering, the heat-resistant glass installed so as to withstand the temperature at the bottom of the cooking vessel is only fixed around the periphery with adhesive etc.
It was difficult to completely prevent water from spilling over and cleaning.
【０００３】本発明は、このような問題点を解決しよう
とするもので、煮こぼれや清掃時の水分を簡単に外部に
排出することの可能な加熱調理器を提供することを目的
とする。An object of the present invention is to solve such a problem, and an object of the present invention is to provide a heating cooker capable of easily discharging water during boiling or cleaning.
【０００４】[0004]
【課題を解決するための手段】請求項１の発明では、調
理容器上に食材を載せ、誘導加熱方式による加熱手段に
より調理容器を加熱して調理を行う。その際、発生した
水分は、調理容器からこぼれて調理器本体の調理容器を
収納する凹部に落下し、天板の外側に形成された凹溝に
溜まる。そして、調理器本体の外壁部には、この凹溝に
臨んで該凹部の底部と同じかそれより低い位置にまで開
口した開口部が形成されているので、調理容器からこぼ
れた水分は、ここから調理器本体の外に排出される。ま
た、清掃時などに誤って凹部内に水をこぼした場合も同
様に水が凹溝に溜まって開口部から排出される。これに
より、水分が迅速に排出されるため水分が機器内に進入
することがないようになっている。さらに、この開口部
は、調理容器の取っ手に対応する位置に形成されている
ので、普段はこの取っ手に覆われるため目立たないよう
になっており、しかも取っ手を把持しやすい、という効
果も奏する。According to the first aspect of the present invention, food is placed on a cooking container, and cooking is performed by heating the cooking container by a heating means using an induction heating method. At that time, the generated moisture spills out of the cooking vessel and falls into a recess of the cooking device body that stores the cooking vessel, and accumulates in a concave groove formed outside the top plate. An opening is formed on the outer wall of the main body of the cooking device, the opening being open to the same or lower position as the bottom of the concave portion facing the concave groove. From the cooker body. Also, when water is accidentally spilled into the concave portion during cleaning or the like, the water similarly collects in the concave groove and is discharged from the opening. As a result, the water is quickly discharged, so that the water does not enter the device. Further, since the opening is formed at a position corresponding to the handle of the cooking container, the opening is usually covered with the handle so that the opening is inconspicuous, and the handle is easily gripped.
【０００５】[0005]
【発明の実施形態】以下、本発明の加熱調理器の一実施
例について図１乃至図４を参照しながら説明する。な
お、本実施例の加熱調理器はホットプレートである。図
１乃至図４において、１は調理器本体で、この調理器本
体１は、下ケース２と、この下ケース２上に固定された
上ケース３とによって、略四角形状をなした外殻が構成
されている。上ケース３はほぼ枠状になっていて、中央
部には金属製の調理容器４を収納する凹部たる容器収容
部５が形成されており、該容器収容部５の周囲は高く形
成された外壁部６となっていて上面が開口７となってい
る。また、上ケース３の容器収容部５内には、調理容器
４を支えるための耐熱性を有する樹脂製のプレート受け
８が配置されていて、調理容器４が当接する箇所には耐
熱ガラス製などの天板９が設けてある。そして、プレー
ト受け８は天板９を受ける部分が他の部分よりも中高に
なっており、容器収容部５が凹状であることから全体と
して天板９が台状でその外周に凹溝10が形成されてい
る。なお、９Ａは天板９を貫通して設けられた温度セン
サである。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of a cooking device according to the present invention will be described below with reference to FIGS. The cooking device of the present embodiment is a hot plate. 1 to 4, reference numeral 1 denotes a cooking device main body. The cooking device main body 1 has a substantially square outer shell formed by a lower case 2 and an upper case 3 fixed on the lower case 2. It is configured. The upper case 3 is substantially frame-shaped, and a container housing portion 5 serving as a concave portion for housing a metal cooking container 4 is formed in the center portion. The outer periphery of the container housing portion 5 is formed high. The upper surface is an opening 7. Further, a heat-resistant resin plate receiver 8 for supporting the cooking container 4 is disposed in the container housing portion 5 of the upper case 3, and a portion made of heat-resistant glass or the like is provided at a position where the cooking container 4 contacts. Is provided. In the plate receiver 8, the portion for receiving the top plate 9 is higher in height than the other portions, and since the container accommodating portion 5 is concave, the top plate 9 is generally trapezoidal and a concave groove 10 is formed on the outer periphery thereof. Is formed. 9A is a temperature sensor provided through the top plate 9.
【０００６】一方、調理容器４は熱伝導性の良好な非磁
性体材料、例えばアルミニウムやその合金などからなっ
ていて、前記天板９に当接して支えられるものであり、
調理容器４における天板９に当接する側、すなわち下側
には、磁性体材料からなる発熱体11が溶射または一体的
に取り付けられている。この調理容器４は天板９上を着
脱自在となっている。これら天板９とプレート受け８の
下側には、発熱体11を加熱する誘導過熱コイル12が設け
られている。そして、前記誘導加熱コイル12に高周波電
流を通電すると、発熱体11が発熱して調理容器４が加熱
される。On the other hand, the cooking container 4 is made of a non-magnetic material having good heat conductivity, for example, aluminum or an alloy thereof, and is supported in contact with the top plate 9.
A heating element 11 made of a magnetic material is thermally sprayed or integrally attached to a side of the cooking container 4 that contacts the top plate 9, that is, a lower side. The cooking container 4 is detachable on the top plate 9. An induction heating coil 12 for heating the heating element 11 is provided below the top plate 9 and the plate receiver 8. When a high-frequency current is applied to the induction heating coil 12, the heating element 11 generates heat and the cooking container 4 is heated.
【０００７】上ケース３の外壁部６は、天板９上に調理
容器４を載置した際の縁よりも高い位置にまで延在して
おり、その一辺は他の三辺と同じか、あるいは高い位置
にあって吸煙ガイド板13が付設されていて、調理容器４
との間に吸煙口14が開口している。また、調理容器４の
一対の対向面には外側に突出したフランジ状の取っ手15
が対向する二辺に形成されている。そして、外壁部６の
吸煙口14と直交する側の二辺には、取っ手15に対応した
箇所に凹状の開口部16が形成されている。この開口部16
は、前述した凹溝10の底部10Ａと同一面もしくはわずか
に低い位置にまで開口していて、天板９上に調理容器４
を載置すると取っ手15が開口部16を覆うように構成され
ている。The outer wall portion 6 of the upper case 3 extends to a position higher than the edge when the cooking container 4 is placed on the top plate 9, and one side is the same as the other three sides. Alternatively, the smoke absorbing guide plate 13 is attached at a high position, and the cooking container 4
A smoke inlet 14 is open between the two. A pair of flange-shaped handles 15 projecting outward are provided on a pair of opposed surfaces of the cooking container 4.
Are formed on two opposing sides. A concave opening 16 is formed at a position corresponding to the handle 15 on two sides of the outer wall 6 orthogonal to the smoke inlet 14. This opening 16
Is opened to the same plane as the bottom 10A of the concave groove 10 or to a position slightly lower than the bottom 10A.
The handle 15 is configured to cover the opening 16 when the is placed.
【０００８】上述したような加熱調理器において、吸煙
口14の上面開口筒21にはパルプ製のフィルタ22が設けら
れている。さらに、調理器本体１内で前記吸煙口14の下
方には送風機23が設けられていて、この送風機23は、小
型の高効率モータ24およびこのモータ24により回転駆動
されるファン25からなっている。前記モータ24は、前記
プレート受け８の下側にねじ26などにより固定された整
流板27に支持されている。また、前記ファン25は、整流
板27とともにプレート受け８に固定されたファンカバー
28により覆われており、吸気側が前記吸煙口14に連通さ
せてある。さらに、前記吸煙口14の位置した側と相対向
する側（他側）において、上ケース３および容器収容部
５の外周壁部の上部間の隙間により、上ケース３と調理
容器４との間に開口した吹出し手段としての排出口29が
形成されている。そして、前記ファン25の排気側が下ケ
ース２内の通風路となる空間部30を介して前記排出口29
に連通している。In the above-described cooking device, a filter 22 made of pulp is provided in the upper opening cylinder 21 of the smoke inlet 14. Further, a blower 23 is provided below the smoke inlet 14 in the cooker main body 1, and the blower 23 includes a small high-efficiency motor 24 and a fan 25 driven by the motor 24. . The motor 24 is supported by a rectifying plate 27 fixed below the plate receiver 8 with screws 26 or the like. Further, the fan 25 is a fan cover fixed to the plate receiver 8 together with the rectifying plate 27.
The suction side is communicated with the smoke inlet 14. Further, on the side (the other side) opposite to the side where the smoke inlet 14 is located, the gap between the upper case 3 and the cooking container 4 is formed by the gap between the upper case 3 and the upper part of the outer peripheral wall of the container housing 5. A discharge port 29 is formed as a blowing means that is open to the outside. Then, the exhaust side of the fan 25 is connected to the exhaust port 29 through a space 30 serving as a ventilation path in the lower case 2.
Is in communication with
【０００９】さらに、前記調理器本体１の上面後部には
表示および操作部31が設けられており、この表示および
操作部31は、各種運転スイッチ32を有している。Further, a display and operation section 31 is provided at the rear of the upper surface of the cooking device main body 1, and the display and operation section 31 has various operation switches 32.
【００１０】つぎに、前記の構成について、その作用を
説明する。運転スイッチ32を操作して運転を開始する
と、誘導加熱コイル12に通電されて、調理容器４の底部
の発熱体14が発熱し、この発熱体11と一体に構成された
調理容器４に熱伝導により熱が伝わり、この調理容器４
が加熱される。Next, the operation of the above configuration will be described. When the operation is started by operating the operation switch 32, the induction heating coil 12 is energized, and the heating element 14 at the bottom of the cooking container 4 generates heat, and heat is transferred to the cooking container 4 integrated with the heating element 11. The heat is transmitted by the cooking vessel 4
Is heated.
【００１１】ここで、モータ24に通電すると、ファン25
が回転して調理容器４内の空気が吸煙口14から吸い込ま
れ、フィルタ22、ファン25、整流板27、下ケース２内の
空間部30および排出口29を順次通って、上ケース３と調
理容器４との間の隙間から調理面に排出される。前記空
気中には調理によって発生した煙や水蒸気が含まれてい
るが、吸煙口14内のフィルタ22を通るときに空気中の油
分が除去され、油分の除去された空気が調理容器４へ還
流される。そして、排出口29から排出される空気は、調
理時に調理容器４内で発生する水蒸気や油分を吸煙口14
の方へ導き、この吸煙口14からの吸煙を補助する。これ
により、煙の室内への分散が抑制される。When the motor 24 is energized, the fan 25
Rotates, and air in the cooking vessel 4 is sucked in from the smoke inlet 14, and sequentially passes through the filter 22, the fan 25, the rectifying plate 27, the space 30 in the lower case 2, and the outlet 29, and cooks with the upper case 3. It is discharged to the cooking surface from the gap between the container 4. Although the air contains smoke and water vapor generated by cooking, the oil in the air is removed when passing through the filter 22 in the smoke inlet 14, and the air from which the oil has been removed is returned to the cooking container 4. Is done. The air discharged from the discharge port 29 is used to absorb water vapor and oil generated in the cooking vessel 4 during cooking.
To assist the smoke absorption from the smoke inlet 14. This suppresses the dispersion of smoke into the room.
【００１２】この際、肉や野菜などの食材から多量の水
分が出ると、調理容器４から容器収容部５に溢れること
がある。また、調理容器４上で煮物などを行った場合に
は吹きこぼれたりする。そうすると、この水分Ｗは、容
器収容部５内の天板９上にも滴下するが、図４に示すよ
うに天板９よりも低い位置に形成された凹溝10内に溜ま
る。そして、凹溝10内に溜まった水分Ｗは、この凹溝10
に臨んで該凹溝10の底部10Ａよりも低い位置にまで開口
した開口部16から調理器本体１の外部に排出される。ま
た、清掃時に天板９に水がかかっても同様に凹溝10に流
れ落ちて、開口部16から排出される。これらにより容器
収容部５内に入った水は、開口部５から迅速に排出さ
れ、調理器本体１の内部にまで水分が侵入することがな
いようになっている。特に本実施例においては、この開
口部16が調理容器４の取っ手15に対応する位置に形成さ
れているので、調理容器４を天板９上に載置した際に
は、取っ手15が開口部16を覆うことになるため、目立た
ないようになっており、しかも、取っ手15を把持すると
きには開口部16から指を刺し込むことにより取っ手15を
持ち上げやすくなっている。At this time, if a large amount of water comes out of foods such as meat and vegetables, the cooking container 4 may overflow into the container housing 5. In addition, when cooking or the like is performed on the cooking container 4, it may be spilled. Then, the water W drops on the top plate 9 in the container housing portion 5 but accumulates in the concave groove 10 formed at a position lower than the top plate 9 as shown in FIG. Then, the water W accumulated in the groove 10 is
, And is discharged to the outside of the cooking device main body 1 through an opening 16 opened to a position lower than the bottom 10A of the concave groove 10. Further, even if water is applied to the top plate 9 during cleaning, it similarly flows down into the concave groove 10 and is discharged from the opening 16. As a result, the water that has entered the container housing portion 5 is quickly discharged from the opening portion 5 so that the water does not enter the inside of the cooking device main body 1. In particular, in this embodiment, since the opening 16 is formed at a position corresponding to the handle 15 of the cooking vessel 4, when the cooking vessel 4 is placed on the top plate 9, the handle 15 is opened. Since the handle 16 is covered, the handle 15 is inconspicuous, and when the handle 15 is gripped, the finger 15 is inserted through the opening 16 to easily lift the handle 15.
【００１３】以上のように、本実施例においては、調理
容器４を載置する天板９の外周に凹溝10を形成し、この
凹溝10に臨んでその底部10Ａとほぼ同じ位置か、それよ
りも低い位置にまで開口した開口部16を形成したもので
あるので、調理容器４側から溢れたり吹きこぼれたりし
た水分が天板９に滴下したり、掃除の際に天板９に水を
かけたりしても、これらの水分は天板９から凹溝10に流
下して、開口部16から排出されるので、調理器本体１内
への水の進入が防止され、機器の耐用期間の延長を図る
ことができる。As described above, in the present embodiment, the concave groove 10 is formed on the outer periphery of the top plate 9 on which the cooking container 4 is placed, and the concave groove 10 faces the concave groove 10 and is substantially at the same position as the bottom 10A. Since the opening 16 is formed to a position lower than that, the water overflowing or spilling out from the cooking vessel 4 side is dropped on the top plate 9, and water is applied to the top plate 9 at the time of cleaning. Even if water is applied, the water flows down from the top plate 9 to the concave groove 10 and is discharged from the opening portion 16, so that water does not enter the cooking device main body 1 and the life of the appliance is reduced. Can be extended.
【００１４】なお、本発明は、前記実施例に限定される
ものではなく、種々の変形実施が可能である。例えば、
前記実施例では、吸煙機能を有するホットプレートにつ
いて説明したが、吸煙機能は有しなくてもよい。It should be noted that the present invention is not limited to the above embodiment, and various modifications can be made. For example,
In the above embodiment, the hot plate having the smoke absorption function was described, but the hot plate may not have the smoke absorption function.
【００１５】[0015]
【発明の効果】請求項１の発明の加熱調理器によれば、
調理容器を載置する天板の外周に凹溝を形成し、この凹
溝に臨んでその底部とほぼ同じ位置か、それよりも低い
位置にまで開口した開口部を形成したものであるので、
調理容器を収納する凹部内に入った水分は凹溝に溜まっ
て、開口部から排出されるので調理器本体内への水の進
入が防止される。これにより、機器の故障等が生じにく
くなっており、耐用期間の延長された加熱調理を提供す
ることができる。According to the cooking device of the first aspect of the present invention,
Since a concave groove is formed on the outer periphery of the top plate on which the cooking container is placed, and an opening that opens to the same position as the bottom portion facing the concave groove or to a position lower than that is formed,
The water that has entered the concave portion that stores the cooking container accumulates in the concave groove and is discharged from the opening, so that water can be prevented from entering the cooking device main body. This makes it difficult for the device to fail or the like, and can provide cooking with an extended useful life.
【図１】本発明の加熱調理器の一実施例を示す断面図で
ある。FIG. 1 is a cross-sectional view showing one embodiment of a heating cooker according to the present invention.
【図２】同調理容器を外した状態における平面図であ
る。FIG. 2 is a plan view in a state where the cooking container is removed.
【図３】同調理容器を外した状態における斜視図であ
る。FIG. 3 is a perspective view in a state where the cooking container is removed.
【図４】前記加熱調理器において水分が調理器本体から
排出される状態を示す拡大断面図である。FIG. 4 is an enlarged sectional view showing a state in which water is discharged from the cooking device main body in the cooking device.
１ 調理器本体 ４ 調理容器 ５ 容器収容部（凹部） ６ 外壁部 ９ 天板 10 凹溝 10Ａ 凹溝の底部 15 取っ手 16 開口部 DESCRIPTION OF SYMBOLS 1 Cooker main body 4 Cooking container 5 Container accommodating part (recess) 6 Outer wall part 9 Top plate 10 Concave groove 10A Bottom of concave groove 15 Handle 16 Opening
Claims (1)
容器と、この調理容器を下側から誘導加熱方式で加熱す
る加熱手段とを備えた加熱調理器において、前記調理器
本体は、前記調理容器を収容する凹部と、前記凹部に台
状に配置された天板と、前記凹部と天板とにより該天板
の周囲に形成される凹溝と、前記凹部を囲む外壁部とを
備え、前記調理容器は前記調理器本体の外壁部側に突出
する取っ手を有し、前記調理器本体の外壁部の該取っ手
に対応する位置に前記凹溝の底部と同じか、それより低
い位置にまで開口する開口部が形成されていることを特
徴とする加熱調理器。1. A heating cooker comprising: a cooking vessel provided at an upper opening of a cooking vessel main body; and heating means for heating the cooking vessel from below by an induction heating method. A recess for accommodating a cooking container, a top plate arranged in a trapezoidal shape in the recess, a recess formed around the top plate by the recess and the top plate, and an outer wall surrounding the recess. The cooking vessel has a handle protruding toward the outer wall of the cooking device main body, and is located at a position corresponding to the handle on the outer wall of the cooking device main body at the same or lower position as the bottom of the concave groove. A cooking device characterized in that an opening that opens to the bottom is formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000182657A JP3635656B2 (en) | 2000-06-19 | 2000-06-19 | Cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000182657A JP3635656B2 (en) | 2000-06-19 | 2000-06-19 | Cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002000461A true JP2002000461A (en) | 2002-01-08 |
| JP3635656B2 JP3635656B2 (en) | 2005-04-06 |
Family
ID=18683375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000182657A Expired - Fee Related JP3635656B2 (en) | 2000-06-19 | 2000-06-19 | Cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3635656B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012250071A (en) * | 2012-09-14 | 2012-12-20 | Tiger Vacuum Bottle Co Ltd | rice cooker |
-
2000
- 2000-06-19 JP JP2000182657A patent/JP3635656B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012250071A (en) * | 2012-09-14 | 2012-12-20 | Tiger Vacuum Bottle Co Ltd | rice cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3635656B2 (en) | 2005-04-06 |
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