JP2003012702A - Method for producing low molecular chitosan - Google Patents
Method for producing low molecular chitosanInfo
- Publication number
- JP2003012702A JP2003012702A JP2002120276A JP2002120276A JP2003012702A JP 2003012702 A JP2003012702 A JP 2003012702A JP 2002120276 A JP2002120276 A JP 2002120276A JP 2002120276 A JP2002120276 A JP 2002120276A JP 2003012702 A JP2003012702 A JP 2003012702A
- Authority
- JP
- Japan
- Prior art keywords
- chitosan
- molecular weight
- low molecular
- salt
- weight chitosan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920001661 Chitosan Polymers 0.000 title claims abstract description 403
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 116
- 108090000790 Enzymes Proteins 0.000 claims abstract description 116
- 150000003839 salts Chemical class 0.000 claims abstract description 87
- 230000000694 effects Effects 0.000 claims abstract description 39
- 238000006243 chemical reaction Methods 0.000 claims abstract description 37
- 230000021736 acetylation Effects 0.000 claims abstract description 26
- 238000006640 acetylation reaction Methods 0.000 claims abstract description 26
- 230000007062 hydrolysis Effects 0.000 claims abstract description 24
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 24
- 229920002101 Chitin Polymers 0.000 claims abstract description 20
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims abstract description 17
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 15
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 124
- 239000000243 solution Substances 0.000 claims description 107
- 238000000034 method Methods 0.000 claims description 64
- 230000000593 degrading effect Effects 0.000 claims description 52
- 239000004480 active ingredient Substances 0.000 claims description 25
- 239000002244 precipitate Substances 0.000 claims description 24
- 230000000844 anti-bacterial effect Effects 0.000 claims description 19
- 239000007864 aqueous solution Substances 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- 241000194110 Bacillus sp. (in: Bacteria) Species 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 15
- 239000003513 alkali Substances 0.000 claims description 14
- 229920000642 polymer Polymers 0.000 claims description 13
- 208000027418 Wounds and injury Diseases 0.000 claims description 12
- 239000003242 anti bacterial agent Substances 0.000 claims description 9
- 239000008194 pharmaceutical composition Substances 0.000 claims description 9
- 206010052428 Wound Diseases 0.000 claims description 8
- 230000003449 preventive effect Effects 0.000 claims description 7
- 206010011985 Decubitus ulcer Diseases 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 6
- 239000000883 anti-obesity agent Substances 0.000 claims description 6
- 239000003472 antidiabetic agent Substances 0.000 claims description 6
- 229940125708 antidiabetic agent Drugs 0.000 claims description 6
- 239000003524 antilipemic agent Substances 0.000 claims description 6
- 229940125710 antiobesity agent Drugs 0.000 claims description 6
- 208000004210 Pressure Ulcer Diseases 0.000 claims description 5
- 241000238424 Crustacea Species 0.000 claims description 4
- 230000000879 anti-atherosclerotic effect Effects 0.000 claims description 4
- 229940124597 therapeutic agent Drugs 0.000 claims description 4
- 230000000069 prophylactic effect Effects 0.000 claims description 2
- 230000001225 therapeutic effect Effects 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 76
- 239000000203 mixture Substances 0.000 description 52
- 238000000502 dialysis Methods 0.000 description 49
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 30
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 30
- 238000012360 testing method Methods 0.000 description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 28
- 238000002360 preparation method Methods 0.000 description 28
- 239000012528 membrane Substances 0.000 description 24
- 241000187747 Streptomyces Species 0.000 description 22
- 210000004185 liver Anatomy 0.000 description 22
- 239000002674 ointment Substances 0.000 description 22
- 239000000843 powder Substances 0.000 description 22
- 241000894006 Bacteria Species 0.000 description 20
- 241001465754 Metazoa Species 0.000 description 20
- 238000006911 enzymatic reaction Methods 0.000 description 20
- 239000007787 solid Substances 0.000 description 20
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 18
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 18
- 210000002966 serum Anatomy 0.000 description 18
- 235000017557 sodium bicarbonate Nutrition 0.000 description 15
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 15
- 239000000126 substance Substances 0.000 description 15
- 238000009826 distribution Methods 0.000 description 14
- 238000009472 formulation Methods 0.000 description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 14
- 229920006395 saturated elastomer Polymers 0.000 description 14
- 108010022172 Chitinases Proteins 0.000 description 13
- 102000012286 Chitinases Human genes 0.000 description 13
- 239000000706 filtrate Substances 0.000 description 13
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 238000001816 cooling Methods 0.000 description 12
- 238000011160 research Methods 0.000 description 12
- 239000008213 purified water Substances 0.000 description 11
- 229920002307 Dextran Polymers 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 10
- 241000700159 Rattus Species 0.000 description 10
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 10
- 238000005259 measurement Methods 0.000 description 10
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 10
- 235000011121 sodium hydroxide Nutrition 0.000 description 10
- 239000006071 cream Substances 0.000 description 9
- 230000006378 damage Effects 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 239000005714 Chitosan hydrochloride Substances 0.000 description 8
- 241000238557 Decapoda Species 0.000 description 8
- 239000002585 base Substances 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 8
- 241000193830 Bacillus <bacterium> Species 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 7
- 241000194019 Streptococcus mutans Species 0.000 description 7
- 230000007547 defect Effects 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 239000004310 lactic acid Substances 0.000 description 7
- 235000014655 lactic acid Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 108010023302 HDL Cholesterol Proteins 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
- 241000191967 Staphylococcus aureus Species 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 230000037396 body weight Effects 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 6
- 239000000084 colloidal system Substances 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 6
- 230000007717 exclusion Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000002523 gelfiltration Methods 0.000 description 6
- 230000001766 physiological effect Effects 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 241000228212 Aspergillus Species 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229920002675 Polyoxyl Polymers 0.000 description 5
- 235000021355 Stearic acid Nutrition 0.000 description 5
- 241000223259 Trichoderma Species 0.000 description 5
- 108010089807 chitosanase Proteins 0.000 description 5
- RXPRRQLKFXBCSJ-UHFFFAOYSA-N dl-Vincamin Natural products C1=CC=C2C(CCN3CCC4)=C5C3C4(CC)CC(O)(C(=O)OC)N5C2=C1 RXPRRQLKFXBCSJ-UHFFFAOYSA-N 0.000 description 5
- 238000004945 emulsification Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 229940075507 glyceryl monostearate Drugs 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 208000014674 injury Diseases 0.000 description 5
- 229940057995 liquid paraffin Drugs 0.000 description 5
- -1 methicillin cephem Chemical class 0.000 description 5
- 229920000609 methyl cellulose Polymers 0.000 description 5
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 5
- 239000001923 methylcellulose Substances 0.000 description 5
- 235000010981 methylcellulose Nutrition 0.000 description 5
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 5
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 5
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 5
- 239000008117 stearic acid Substances 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 5
- RXPRRQLKFXBCSJ-GIVPXCGWSA-N vincamine Chemical compound C1=CC=C2C(CCN3CCC4)=C5[C@@H]3[C@]4(CC)C[C@](O)(C(=O)OC)N5C2=C1 RXPRRQLKFXBCSJ-GIVPXCGWSA-N 0.000 description 5
- FZWBNHMXJMCXLU-UHFFFAOYSA-N 2,3,4,5-tetrahydroxy-6-[3,4,5-trihydroxy-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexanal Chemical compound OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OCC(O)C(O)C(O)C(O)C=O)O1 FZWBNHMXJMCXLU-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 4
- 244000063299 Bacillus subtilis Species 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 241000228143 Penicillium Species 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 4
- 150000001298 alcohols Chemical class 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000012266 salt solution Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- JOXIMZWYDAKGHI-UHFFFAOYSA-M toluene-4-sulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-M 0.000 description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 4
- WNWHHMBRJJOGFJ-UHFFFAOYSA-N 16-methylheptadecan-1-ol Chemical class CC(C)CCCCCCCCCCCCCCCO WNWHHMBRJJOGFJ-UHFFFAOYSA-N 0.000 description 3
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 3
- NIXOWILDQLNWCW-UHFFFAOYSA-N 2-Propenoic acid Natural products OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 3
- QCQCHGYLTSGIGX-GHXANHINSA-N 4-[[(3ar,5ar,5br,7ar,9s,11ar,11br,13as)-5a,5b,8,8,11a-pentamethyl-3a-[(5-methylpyridine-3-carbonyl)amino]-2-oxo-1-propan-2-yl-4,5,6,7,7a,9,10,11,11b,12,13,13a-dodecahydro-3h-cyclopenta[a]chrysen-9-yl]oxy]-2,2-dimethyl-4-oxobutanoic acid Chemical compound N([C@@]12CC[C@@]3(C)[C@]4(C)CC[C@H]5C(C)(C)[C@@H](OC(=O)CC(C)(C)C(O)=O)CC[C@]5(C)[C@H]4CC[C@@H]3C1=C(C(C2)=O)C(C)C)C(=O)C1=CN=CC(C)=C1 QCQCHGYLTSGIGX-GHXANHINSA-N 0.000 description 3
- 239000005995 Aluminium silicate Substances 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 3
- 241001225321 Aspergillus fumigatus Species 0.000 description 3
- 241000193752 Bacillus circulans Species 0.000 description 3
- 241000194108 Bacillus licheniformis Species 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 3
- 241000193403 Clostridium Species 0.000 description 3
- 241000588697 Enterobacter cloacae Species 0.000 description 3
- 241000194032 Enterococcus faecalis Species 0.000 description 3
- 241000194031 Enterococcus faecium Species 0.000 description 3
- 241000589565 Flavobacterium Species 0.000 description 3
- DUKURNFHYQXCJG-UHFFFAOYSA-N Lewis A pentasaccharide Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(C)=O)C(OC2C(C(OC3C(OC(O)C(O)C3O)CO)OC(CO)C2O)O)OC1CO DUKURNFHYQXCJG-UHFFFAOYSA-N 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 241000238367 Mya arenaria Species 0.000 description 3
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 description 3
- 241000203622 Nocardiopsis Species 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 3
- 241000235527 Rhizopus Species 0.000 description 3
- 241000607715 Serratia marcescens Species 0.000 description 3
- 206010041925 Staphylococcal infections Diseases 0.000 description 3
- 241000191980 Staphylococcus intermedius Species 0.000 description 3
- 241000187432 Streptomyces coelicolor Species 0.000 description 3
- 241000187392 Streptomyces griseus Species 0.000 description 3
- 241000187398 Streptomyces lividans Species 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 3
- 241000228341 Talaromyces Species 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000008351 acetate buffer Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 235000012211 aluminium silicate Nutrition 0.000 description 3
- 125000003277 amino group Chemical group 0.000 description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 description 3
- 229940091771 aspergillus fumigatus Drugs 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 229940032049 enterococcus faecalis Drugs 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000035876 healing Effects 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 208000015688 methicillin-resistant staphylococcus aureus infectious disease Diseases 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 229950006780 n-acetylglucosamine Drugs 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000012453 sprague-dawley rat model Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 238000005160 1H NMR spectroscopy Methods 0.000 description 2
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 2
- UZFMOKQJFYMBGY-UHFFFAOYSA-N 4-hydroxy-TEMPO Chemical compound CC1(C)CC(O)CC(C)(C)N1[O] UZFMOKQJFYMBGY-UHFFFAOYSA-N 0.000 description 2
- UJOBWOGCFQCDNV-UHFFFAOYSA-N 9H-carbazole Chemical compound C1=CC=C2C3=CC=CC=C3NC2=C1 UJOBWOGCFQCDNV-UHFFFAOYSA-N 0.000 description 2
- NIXOWILDQLNWCW-UHFFFAOYSA-M Acrylate Chemical compound [O-]C(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-M 0.000 description 2
- 241000186361 Actinobacteria <class> Species 0.000 description 2
- 241000186046 Actinomyces Species 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 241000351920 Aspergillus nidulans Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 101710116747 Chitinase A Proteins 0.000 description 2
- 206010011409 Cross infection Diseases 0.000 description 2
- 241000605056 Cytophaga Species 0.000 description 2
- 108090000204 Dipeptidase 1 Proteins 0.000 description 2
- 101710202612 Endochitinase A Proteins 0.000 description 2
- 241000194033 Enterococcus Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- 229920001543 Laminarin Polymers 0.000 description 2
- 241000970318 Lechevalieria aerocolonigenes Species 0.000 description 2
- 241000699673 Mesocricetus auratus Species 0.000 description 2
- 241000588655 Moraxella catarrhalis Species 0.000 description 2
- 241000520851 Nocardiopsis alba Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- 229920001214 Polysorbate 60 Polymers 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000235545 Rhizopus niveus Species 0.000 description 2
- 244000205939 Rhizopus oligosporus Species 0.000 description 2
- 235000000471 Rhizopus oligosporus Nutrition 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- 241000191940 Staphylococcus Species 0.000 description 2
- 241000193996 Streptococcus pyogenes Species 0.000 description 2
- 241000958274 Streptomyces alboflavus Species 0.000 description 2
- 241000187123 Streptomyces vinaceus Species 0.000 description 2
- 241000187191 Streptomyces viridochromogenes Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 241000223260 Trichoderma harzianum Species 0.000 description 2
- 241000223261 Trichoderma viride Species 0.000 description 2
- 239000007983 Tris buffer Substances 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 241000607598 Vibrio Species 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- YRKCREAYFQTBPV-UHFFFAOYSA-N acetylacetone Chemical compound CC(=O)CC(C)=O YRKCREAYFQTBPV-UHFFFAOYSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 2
- 102000006635 beta-lactamase Human genes 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 108010068385 carbapenemase Proteins 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000001212 derivatisation Methods 0.000 description 2
- VTKMMWSAJLCWSM-UHFFFAOYSA-H dialuminum;5-(carbamoylamino)-2-oxo-1,5-dihydroimidazol-4-olate;chloride;tetrahydroxide Chemical compound [OH-].[OH-].[OH-].[OH-].[Al+3].[Al+3].[Cl-].NC(=O)NC1NC(=O)N=C1[O-] VTKMMWSAJLCWSM-UHFFFAOYSA-H 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 238000005227 gel permeation chromatography Methods 0.000 description 2
- 229960002442 glucosamine Drugs 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 150000003840 hydrochlorides Chemical class 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- DBTMGCOVALSLOR-VPNXCSTESA-N laminarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](O)C(O[C@H]2[C@@H]([C@@H](CO)OC(O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-VPNXCSTESA-N 0.000 description 2
- 239000007942 layered tablet Substances 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 239000003380 propellant Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- LISFMEBWQUVKPJ-UHFFFAOYSA-N quinolin-2-ol Chemical compound C1=CC=C2NC(=O)C=CC2=C1 LISFMEBWQUVKPJ-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 102220240796 rs553605556 Human genes 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 238000009210 therapy by ultrasound Methods 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- DDMOUSALMHHKOS-UHFFFAOYSA-N 1,2-dichloro-1,1,2,2-tetrafluoroethane Chemical compound FC(F)(Cl)C(F)(F)Cl DDMOUSALMHHKOS-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- DGPBVJWCIDNDPN-UHFFFAOYSA-N 2-(dimethylamino)benzaldehyde Chemical compound CN(C)C1=CC=CC=C1C=O DGPBVJWCIDNDPN-UHFFFAOYSA-N 0.000 description 1
- GMVPRGQOIOIIMI-DODZYUBVSA-N 7-[(1R,2R,3R)-3-hydroxy-2-[(3S)-3-hydroxyoct-1-enyl]-5-oxocyclopentyl]heptanoic acid Chemical compound CCCCC[C@H](O)C=C[C@H]1[C@H](O)CC(=O)[C@@H]1CCCCCCC(O)=O GMVPRGQOIOIIMI-DODZYUBVSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000589563 Alteromonas sp. Species 0.000 description 1
- 241001430312 Amycolatopsis orientalis Species 0.000 description 1
- 101000895977 Amycolatopsis orientalis Exo-beta-D-glucosaminidase Proteins 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 241000131314 Aspergillus candidus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241000587157 Bacillus sp. S Species 0.000 description 1
- 241000193388 Bacillus thuringiensis Species 0.000 description 1
- 241000193364 Bacillus thuringiensis serovar thuringiensis Species 0.000 description 1
- 208000031648 Body Weight Changes Diseases 0.000 description 1
- 208000019300 CLIPPERS Diseases 0.000 description 1
- 101100361281 Caenorhabditis elegans rpm-1 gene Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 101710116253 Chitinase 63 Proteins 0.000 description 1
- 101710199022 Chitinase A1 Proteins 0.000 description 1
- 241000589590 Chryseobacterium indoltheticum Species 0.000 description 1
- 241000725101 Clea Species 0.000 description 1
- 241000699800 Cricetinae Species 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 101710082707 Endochitinase A1 Proteins 0.000 description 1
- 241000194029 Enterococcus hirae Species 0.000 description 1
- 241000605108 Flavobacterium johnsoniae Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 241000186840 Lactobacillus fermentum Species 0.000 description 1
- 239000007993 MOPS buffer Substances 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 description 1
- OVRNDRQMDRJTHS-RTRLPJTCSA-N N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-RTRLPJTCSA-N 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N N-acetylglucosamine Natural products CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- 206010029803 Nosocomial infection Diseases 0.000 description 1
- 101150026476 PAO1 gene Proteins 0.000 description 1
- 241000178961 Paenibacillus alvei Species 0.000 description 1
- 241000193393 Paenibacillus larvae subsp. pulvifaciens Species 0.000 description 1
- QGMRQYFBGABWDR-UHFFFAOYSA-M Pentobarbital sodium Chemical compound [Na+].CCCC(C)C1(CC)C(=O)NC(=O)[N-]C1=O QGMRQYFBGABWDR-UHFFFAOYSA-M 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 241001272996 Polyphylla fullo Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001240958 Pseudomonas aeruginosa PAO1 Species 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 102000007056 Recombinant Fusion Proteins Human genes 0.000 description 1
- 108010008281 Recombinant Fusion Proteins Proteins 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- DRUQKRWRXOUEGS-NGERZBJRSA-N Samin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3O)=C1 DRUQKRWRXOUEGS-NGERZBJRSA-N 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000193998 Streptococcus pneumoniae Species 0.000 description 1
- 241000958260 Streptomyces bobili Species 0.000 description 1
- 241000958318 Streptomyces cinereoruber Species 0.000 description 1
- 241000933202 Streptomyces luteoverticillatus Species 0.000 description 1
- 241000218589 Streptomyces olivaceus Species 0.000 description 1
- 241001312734 Streptomyces parvulus Species 0.000 description 1
- 241000187412 Streptomyces plicatus Species 0.000 description 1
- 241001646644 Streptomyces ruber Species 0.000 description 1
- 241000187180 Streptomyces sp. Species 0.000 description 1
- 241000187094 Streptomyces thermoviolaceus Species 0.000 description 1
- 241000187175 Streptomyces violaceus Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 241000227728 Trichoderma hamatum Species 0.000 description 1
- DTQVDTLACAAQTR-UHFFFAOYSA-M Trifluoroacetate Chemical compound [O-]C(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-M 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000607272 Vibrio parahaemolyticus Species 0.000 description 1
- 229940124532 absorption promoter Drugs 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 229940124384 agent for atopic dermatitis Drugs 0.000 description 1
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000012870 ammonium sulfate precipitation Methods 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 229940097012 bacillus thuringiensis Drugs 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- SFHUSLFRIKHKPE-UHFFFAOYSA-L chloro-[(2,5-dioxoimidazolidin-4-yl)carbamoylamino]aluminum;hydrate Chemical compound O.NC(=O)NC1NC(=O)N([Al]Cl)C1=O SFHUSLFRIKHKPE-UHFFFAOYSA-L 0.000 description 1
- 208000021930 chronic lymphocytic inflammation with pontine perivascular enhancement responsive to steroids Diseases 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- UMNKXPULIDJLSU-UHFFFAOYSA-N dichlorofluoromethane Chemical compound FC(Cl)Cl UMNKXPULIDJLSU-UHFFFAOYSA-N 0.000 description 1
- 229940099364 dichlorofluoromethane Drugs 0.000 description 1
- 229940087091 dichlorotetrafluoroethane Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000002662 enteric coated tablet Substances 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- VFRSADQPWYCXDG-LEUCUCNGSA-N ethyl (2s,5s)-5-methylpyrrolidine-2-carboxylate;2,2,2-trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F.CCOC(=O)[C@@H]1CC[C@H](C)N1 VFRSADQPWYCXDG-LEUCUCNGSA-N 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000007941 film coated tablet Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 208000006575 hypertriglyceridemia Diseases 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000001155 isoelectric focusing Methods 0.000 description 1
- 239000000644 isotonic solution Substances 0.000 description 1
- 229940012969 lactobacillus fermentum Drugs 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000003915 liquefied petroleum gas Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229960003085 meticillin Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229960002275 pentobarbital sodium Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- WZAPMUSQALINQD-UHFFFAOYSA-M potassium;ethenyl sulfate Chemical compound [K+].[O-]S(=O)(=O)OC=C WZAPMUSQALINQD-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 229940031000 streptococcus pneumoniae Drugs 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000007940 sugar coated tablet Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229950003937 tolonium Drugs 0.000 description 1
- HNONEKILPDHFOL-UHFFFAOYSA-M tolonium chloride Chemical compound [Cl-].C1=C(C)C(N)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 HNONEKILPDHFOL-UHFFFAOYSA-M 0.000 description 1
- 239000003860 topical agent Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000008733 trauma Effects 0.000 description 1
- CYRMSUTZVYGINF-UHFFFAOYSA-N trichlorofluoromethane Chemical compound FC(Cl)(Cl)Cl CYRMSUTZVYGINF-UHFFFAOYSA-N 0.000 description 1
- 229940029284 trichlorofluoromethane Drugs 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical class [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、低分子キトサンの
製造方法、低分子キトサンおよび低分子キトサンを含む
医薬組成物に関する。TECHNICAL FIELD The present invention relates to a method for producing a low molecular weight chitosan, a low molecular weight chitosan and a pharmaceutical composition containing the low molecular weight chitosan.
【0002】[0002]
【従来の技術】キチンは天然に非常に多く存在する多糖
であり、主としてカニ・エビ等の甲殻類およびイカ軟甲
から工業的規模で抽出され生産されている。キトサン
は、キチンを濃アルカリ水で処理することにより得られ
る、アミノ基を有する高分子多糖であり、さまざまな生
理活性を有することが知られている(技報堂「キチン・
キトサンハンドブック」302-376頁参照)。なかでも、キ
トサンは天然物由来物質としては強力な抗菌作用を有
し、かつ安全性が合成抗菌剤と比較して非常に高い(例
えば「キチン・キトサンの活用法」財界特別増刊第46巻
28号106-111頁1998年参照)ことが知られている。特
に、メチシリンセフェム耐性黄色ブドウ球菌(methichi
lin resistants aureus)(以下、「MRSA」と記す)を含
むスタヒロコッカス・アウレウス(Staphylococcus aur
eus)(例えば加工技術33巻512-515頁1998年、名城大学
農学部学術報告34巻25-34頁1998年、繊維科学35巻37-39
頁1993年、大阪府立公衆衛生研究所研究報告 薬事指導
編No.29, 7-12頁1995年、加工技術32巻339-343頁1997
年、加工技術33巻530-532頁1998年、等参照)、エシェ
リキア・コリ(Escherichia coli)(例えばTokura S e
t al. Macromol. Symp. 120, 1-9, 1997等参照)、シュ
ードモナス・エルジノーサ(Pseudomonas aeruginosa)
(例えばLoke WK et al. J. Biomed. Mater. Res. 53,
8-17, 2000, Kim H. J.et al. J. Biomater. Sci. Pol
ym. Ed. 10, 543-56, 1999等参照)等の細菌に対して効
果があることが知られている。ところで、現在はこれら
の菌に効果がある合成抗菌剤に対する耐性菌の出現が大
きな問題となっている。キトサンが有している抗菌作用
は、定かではないが、合成抗菌剤とはメカニズムが異な
ることが期待される。したがって、合成抗菌剤に対する
耐性菌であってもキトサンに対しては感受性である可能
性がある。しかしながら、MRSA以外の薬剤耐性菌に対す
るキトサンの効果は、全く検討されていない。また、院
内感染等で問題となっているセラチア・マルセッセンス
(Serratia marcescens)に対する効果も検討されてい
ない。さらに口腔衛生に関与するストレプトコッカス・
ミュータンス(Streptococcus mutans)に関しては、キ
トサン誘導体(例えばKurita K. et al. Chem. Lett. 3
17-318, 1998等参照)あるいはイカ軟甲由来キトサン
(例えば特開平7-157434等参照)が有効であることが報
告されている。しかしながら、キトサンの安全性は確認
されているが、その誘導体に関しては不明であるので、
キトサンを誘導体化しないで用いたほうが望ましい。さ
らにエビ・カニ由来のキトサンには効果がなく、イカ軟
甲由来キトサンにのみS. mutansが感受性であると言わ
れているが、イカ軟甲由来キトサンは将来にわたり安定
に素材が供給されるかどうか不明である。エビ・カニ等
は養殖が可能であるから、素材の安定供給が見込める物
質から生産されるキトサンのほうが素材として望まし
い。2. Description of the Related Art Chitin is a polysaccharide which exists in a very large amount in nature, and is mainly produced on an industrial scale by being extracted from crustaceans such as crab and shrimp and squid soft shell. Chitosan is a polymeric polysaccharide having an amino group, which is obtained by treating chitin with concentrated alkaline water, and is known to have various physiological activities (Gihodo "Chitin.
See Chitosan Handbook, pages 302-376). Among them, chitosan has a strong antibacterial action as a natural product-derived substance, and its safety is extremely higher than that of synthetic antibacterial agents (for example, "Utilization of chitin / chitosan", Special Issue on Business World, Volume 46).
No. 28, pp. 106-111, 1998). In particular, methicillin cephem-resistant Staphylococcus aureus
lin resistants aureus) (hereinafter referred to as "MRSA"), including Staphylococcus aur
eus) (For example, processing technology, Vol. 33, 512-515 1998, Meijo University Faculty of Agriculture 34, 25-34 1998, Textile science 35, 37-39
Page 1993, Research Report, Osaka Prefectural Institute of Public Health No. 29, 7-12 1995, Processing Technology Volume 32, 339-343 1997
, Processing Technology, Vol. 33, p. 530-532, 1998, etc.), Escherichia coli (eg Tokura S e
t al. Macromol. Symp. 120, 1-9, 1997 etc.), Pseudomonas aeruginosa
(For example Loke WK et al. J. Biomed. Mater. Res. 53,
8-17, 2000, Kim HJ et al. J. Biomater. Sci. Pol
ym. Ed. 10, 543-56, 1999, etc.) and the like. By the way, at present, the emergence of resistant bacteria against synthetic antibacterial agents that are effective against these bacteria is a big problem. The antibacterial action of chitosan is not clear, but it is expected that the mechanism is different from that of synthetic antibacterial agents. Therefore, even bacteria resistant to synthetic antibacterial agents may be susceptible to chitosan. However, the effect of chitosan on drug-resistant bacteria other than MRSA has not been studied at all. Moreover, the effect on Serratia marcescens, which is a problem due to nosocomial infections, has not been examined. Furthermore, Streptococcus, which is involved in oral hygiene,
For mutans (Streptococcus mutans), chitosan derivatives (eg Kurita K. et al. Chem. Lett. 3
17-318, 1998, etc.) or squid soft shell-derived chitosan (see, for example, JP-A-7-157434, etc.) has been reported to be effective. However, although the safety of chitosan has been confirmed, it is unknown about its derivatives, so
It is preferable to use chitosan without derivatization. Furthermore, it is said that S. mutans is not effective against chitosan derived from shrimp and crab, and that S. mutans is sensitive only to chitosan derived from squid soft shell. I'm not sure. Since shrimp, crab, etc. can be cultured, chitosan produced from a substance that can be expected to provide a stable supply of raw materials is preferable as a raw material.
【0003】キチンから製造されたキトサンは分子量1
00万以上の高分子多糖であり、酸性条件下でのみ水に
可溶性である。中性あるいはアルカリ性では水不溶性に
なり、生理活性が十分に発揮できない状態にある。そこ
で、水に対する溶解性を増すために、高分子キトサンの
誘導体化あるいは、高分子キトサンが有する生理活性を
損ねずに低分子化するといった試みがなされている。誘
導体化を行うと天然物ではなくなり、安全性を確保する
必要が生じるので、後者の方法が望ましい。Chitosan produced from chitin has a molecular weight of 1
It is a high-molecular-weight polysaccharide of over 1,000,000 and is soluble in water only under acidic conditions. When it is neutral or alkaline, it becomes insoluble in water and is in a state where physiological activity cannot be fully exerted. Therefore, in order to increase the solubility in water, attempts have been made to derivatize high molecular weight chitosan or reduce the molecular weight thereof without impairing the physiological activity of high molecular weight chitosan. The latter method is preferable because derivatization makes it a non-natural product and it is necessary to ensure safety.
【0004】たとえば、高分子キトサンが有する抗菌活
性は、分子量が1万以上の低分子キトサンでも発揮され
ることが知られている(例えば日本農芸化学会誌74巻大
会公演要旨集 公演番号2E183α等参照)。さらに、分
子量1万以下のキトサンは、皮膚刺激性等の副作用があ
るとも報告されており(例えば特開2000−169327参
照)、分子量1万以上100万未満の低分子キトサンの
製造法が検討されている。方法としては、化学的あるい
は酵素的手法による高分子キトサンの加水分解が検討さ
れてきた。化学的手法としては、酸化剤で処理する方法
(例えば特許第3076212号公報、特開平10-158305公報等
参照)、超音波処理する方法(例えばキチン・キトサン
研究5巻75-79頁1999年等参照)などが挙げられ、酵素的
手法としてはキトサナーゼを用いる方法(例えば特許第
2763112号公報、特開平11-322809公報等参照)、キチナ
ーゼを用いる方法(例えば日本農芸化学会誌74巻大会公
演要旨集 公演番号2F313α等参照)などが挙げられ
る。しかしながら酸化剤で処理する方法では分子量分布
が不明であり、かつ常に同じ分子量の低分子キトサンが
得られるかどうか不明である。超音波処理する方法は大
量製造に不向きであると考えられる。さらにキトサナー
ゼを用いる方法は、常に同じ分子量の低分子キトサンを
得るための反応制御が煩雑であるという問題点があっ
た。キチナーゼを用いた高分子キトサンの加水分解で
は、分子量1万以上の低分子キトサンが得られるかどう
か不明である。[0004] For example, it is known that the antibacterial activity of high molecular weight chitosan is exerted even in low molecular weight chitosan having a molecular weight of 10,000 or more (see, for example, the Journal of the Japanese Society of Agricultural Chemistry, Volume 74, Annual Meeting, Performance No. 2E183α, etc.). ). Furthermore, it has been reported that chitosan having a molecular weight of 10,000 or less has side effects such as skin irritation (see, for example, JP 2000-169327 A), and a method for producing a low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1 million has been investigated. ing. As a method, hydrolysis of polymer chitosan by a chemical or enzymatic method has been studied. As a chemical method, a method of treating with an oxidant (see, for example, Japanese Patent No. 3076212, JP-A-10-158305, etc.), a method of ultrasonic treatment (for example, Chitin and Chitosan Research Vol. 5, pages 75-79 1999, etc.) As an enzymatic method, a method using chitosanase (for example, Patent No.
No. 2763112, JP-A No. 11-322809, etc.), a method using chitinase (see, for example, Journal of the Japanese Society of Agricultural Chemistry, Vol. 74, Annual Meeting Summary, Performance No. 2F313α, etc.) and the like. However, it is unclear whether the molecular weight distribution is obtained by the method of treating with an oxidizing agent, and whether low molecular weight chitosan having the same molecular weight can always be obtained. The ultrasonic treatment method is considered unsuitable for mass production. Further, the method using chitosanase has a problem that the reaction control for always obtaining low molecular weight chitosan having the same molecular weight is complicated. It is not known whether low molecular weight chitosan having a molecular weight of 10,000 or more can be obtained by hydrolysis of high molecular weight chitosan using chitinase.
【0005】[0005]
【発明が解決しようとする課題】将来にわたり供給が確
保されているエビ・カニ由来の高分子キトサンを素材と
して用い、中性条件下でも水に可溶であり、なおかつ安
全性が確保されている非誘導体の低分子キトサンを、常
に同じ分子量分布を有する状態で供給できる方法が必要
である。また、得られた低分子キトサンが高分子キトサ
ンと同等以上の抗菌活性を有し、さらにS. aureus, E.
coli, P. aeruginosa等の合成抗菌剤耐性菌に対する抗
菌作用も標準菌株と同程度有しており、S. marcescens
およびS. mutansに対しても他の菌株同様の効果がある
ことが望ましい。[Problems to be Solved by the Invention] Polymer chitosan derived from shrimp and crab, whose supply is secured in the future, is used as a material, and it is soluble in water even under neutral conditions and its safety is ensured. There is a need for a method by which non-derivative low molecular weight chitosan can be supplied in a state of always having the same molecular weight distribution. Further, the obtained low molecular weight chitosan has antibacterial activity equal to or higher than that of the high molecular weight chitosan, and further S. aureus, E.
It has the same antibacterial activity against synthetic antimicrobial-resistant bacteria such as Escherichia coli and P. aeruginosa as the standard strains.
It is also desirable to have the same effect on S. mutans and other strains.
【0006】本発明は、高分子キトサンから低分子キト
サンを再現性よく生産する方法を提供することを目的と
する。An object of the present invention is to provide a method for reproducibly producing low molecular weight chitosan from high molecular weight chitosan.
【0007】[0007]
【課題を解決するための手段】本発明者らは、目的とす
る物性・抗菌作用を有する低分子キトサンを効率よく、
かつ再現性よく生産する方法について鋭意検討を行った
ところ、本発明者がすでに報告しているバシラス・エス
ピー(Bacillus sp.)SANK70699株(FERM BP-6666)由来の
キトサン分解酵素(特開2000-312583公報参照)を用い
た酵素反応により、カニ・エビ由来の高分子キトサンか
ら分子量1万以上100万未満の低分子キトサンを作製
することに成功し、本発明を完成するに至った。[Means for Solving the Problems] The inventors of the present invention efficiently and efficiently obtain a low molecular weight chitosan having desired physical properties and antibacterial activity.
And after diligently studying a method for producing with good reproducibility, the present inventor has already reported that chitosan degrading enzyme derived from Bacillus sp. SANK70699 strain (FERM BP-6666) (JP 2000- The present inventors have succeeded in producing a low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1,000,000 from a polymeric chitosan derived from crab / shrimp by an enzymatic reaction using 312583 gazette), and completed the present invention.
【0008】本発明の要旨は以下の通りである。
(1) アセチル化度が10〜30%で分子量が100
万以上の高分子部分アセチル化キトサンをキトサン分解
酵素で加水分解し、次いで分子量1万未満の画分を除去
することにより、分子量が1万以上100万未満の低分
子キトサン又はその塩を製造する方法であって、前記キ
トサン分解酵素は、pH7.0〜7.5、温度37℃で
10〜20分間の反応条件下で、30%アセチル化キト
サン(粘度100〜300 cps)に対する加水分解活性を10
0%とした場合に、グリコールキチンに対する加水分解
活性が100%より小さく、アセチル化度が1%以下の
キトサン(粘度50〜200 cps)に対する加水分解活性が
15%以下である前記の方法。
(2)低分子キトサン又はその塩が、0〜100℃の水
100gに対して10g以上溶解するものである(1)
記載の方法。
(3)低分子キトサン又はその塩が抗菌活性を有するも
のである(1)または(2)に記載の方法。
(4)キトサン分解酵素がバシラス・エスピー(Bacillu
s sp.)SANK70699株(FERMBP-6666)又はバシラス・エスピ
ー(Bacillus sp.)SANK70799株(FERM BP-6667)由来のキ
トサン分解酵素である(1)〜(3)のいずれかに記載
の方法。
(5)pH3〜12および70℃以下の条件下で、10
分〜7日間、高分子部分アセチル化キトサンをキトサン
分解酵素で加水分解する(1)〜(4)のいずれかに記
載の方法。
(6)高分子部分アセチル化キトサンを酸性条件下で水
に溶解した溶液にアルカリを加えて弱アルカリ性にした
後、キトサン分解酵素を加えて加水分解を行い、低分子
キトサン又はその塩を生成する(1)〜(5)のいずれ
かに記載の方法。
(7)分子量が1万以上100万未満で、0〜100℃
の水100gに対して10g以上溶解する低分子キトサ
ン又はその塩。
(8)(7)記載の低分子キトサン又はその塩を含む医
薬組成物。
(9)(7)記載の低分子キトサン又はその塩を有効成
分として含有する創傷及び/又は褥創の予防及び/又は
治療剤。
(10)(7)記載の低分子キトサン又はその塩を有効
成分として含有する抗菌剤。
(11)(7)記載の低分子キトサン又はその塩を有効
成分として含有する抗高脂血症剤。
(12)(7)記載の低分子キトサン又はその塩を有効
成分として含有する抗動脈硬化症剤。
(13)(7)記載の低分子キトサン又はその塩を有効
成分として含有する抗糖尿病剤。
(14)(7)記載の低分子キトサン又はその塩を有効
成分として含有する抗肥満剤。
(15)アセチル化度が10〜30%で分子量が100
万以上の高分子部分アセチル化キトサンが甲殻類由来で
あることを特徴とする、(1)に記載の方法。
(16)pH3乃至12、70℃以下の条件下にて、1
0分乃至7日間、アセチル化度が10〜30%で分子量
が100万以上の高分子部分アセチル化キトサンをキト
サン分解酵素で加水分解することを特徴とする、(1
5)記載の方法。
(17)pH6.0乃至7.5、37℃乃至40℃の条
件下にて、2乃至3日間、80乃至170rpmで振盪
しつつ、アセチル化度が10〜30%で分子量が100
万以上の高分子部分アセチル化キトサンをキトサン分解
酵素で加水分解することを特徴とする、(16)に記載
の方法。
(18)アセチル化度が10〜30%で分子量が100
万以上の高分子部分アセチル化キトサンを、予めpH
2.5乃至3.5の条件下で水に溶解せしめた後アルカ
リを加えてpH6.0乃至7.5へ調整することを特徴
とする、(1)又は(15)乃至(17)のいずれか一
つに記載の方法。
(19)キトサン分解酵素がバシラス・エスピー(Bacil
lus sp.)SANK70699株(FERM BP-6666)又はバシラス・エ
スピー(Bacillus sp.)SANK70799株(FERM BP-6667)由来
のキトサン分解酵素であることを特徴とする、(15)
乃至(18)のいずれか一つに記載の方法。
(20)(1)又は(15)乃至(19)のいずれか一
つに記載の方法により製造される、分子量1万以上百万
未満の低分子キトサン又はその塩。
(21)0〜100℃の水100gに対して10g以上
溶解することを特徴とする、(20)記載の低分子キト
サン又はその塩。
(22)1質量%低分子キトサン塩水溶液のpHがpH
4.8乃至6.3であることを特徴とする、(20)又
は(21)に記載の低分子キトサン又はその塩。
(23)1質量%低分子キトサン塩水溶液にアルカリを
添加した場合に沈殿物が析出するpHがpH6.4乃至
8.2であることを特徴とする、(20)又は(21)
に記載の低分子キトサン又はその塩。
(24)下記[I]乃至[IV]の性質を有する低分子
キトサン又はその塩;[I]分子量が1万以上百万未満
であること:
[II]0〜100℃の水100gに対して10g以上
溶解すること:
[III]のpHがpH4.8乃至6.3であること:
[IV]1質量%低分子キトサン塩水溶液にアルカリを
添加した場合に沈殿物が析出するpHがpH6.4乃至
8.2であること。
(25)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を含有する医薬組成物。
(26)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
抗菌剤。
(27)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
抗高脂血症剤。
(28)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
抗動脈硬化症剤。
(29)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
抗肥満剤。
(30)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
抗糖尿病剤。
(31)(20)乃至(24)のいずれか一つに記載の
低分子キトサンまたはその塩を有効成分として含有する
創傷及び/又は褥創の治療及び/又は予防剤。本発明
は、アセチル化度が10〜30%で分子量が100万以
上の高分子部分アセチル化キトサンをキトサン分解酵素
で加水分解し、次いで分子量1万未満の画分を除去する
ことにより、分子量が1万以上100万未満の低分子キ
トサン又はその塩を製造する方法であって、前記キトサ
ン分解酵素は、pH7.0〜7.5、温度37℃で10
〜20分間の反応条件下で、30%アセチル化キトサン
(粘度100〜300 cps)に対する加水分解活性を100%
とした場合に、グリコールキチンに対する加水分解活性
が100%より小さく、アセチル化度が1%以下のキト
サン(粘度50〜200 cps)に対する加水分解活性が15
%以下である前記の方法を提供する。低分子キトサンの
分子量は、好ましくは、1万〜50万であり、より好ま
しくは、5万〜30万である。低分子キトサン又はその
塩は、0〜100℃の水100gに対して10g以上溶
解するものであるとよい。水は、蒸留水、水道水、井戸
水であるとよい。さらに、低分子キトサン又はその塩
は、pH1.0〜12.0の条件下、好適にはpH1.
0〜7.0の条件下で、100gの水に10g以上溶解
するものであるとよい。また、低分子キトサン又はその
塩は抗菌活性を有するものであるとよい。The gist of the present invention is as follows. (1) The degree of acetylation is 10 to 30% and the molecular weight is 100.
A low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1 million or a salt thereof is produced by hydrolyzing 10,000 or more high molecular weight partially acetylated chitosan with a chitosan degrading enzyme and then removing a fraction having a molecular weight of less than 10,000. In the method, the chitosan degrading enzyme has a hydrolysis activity for 30% acetylated chitosan (viscosity 100 to 300 cps) under reaction conditions of pH 7.0 to 7.5 and temperature 37 ° C for 10 to 20 minutes. 10
The above method wherein the hydrolysis activity against glycol chitin is less than 100% and the hydrolysis activity against chitosan having a degree of acetylation of 1% or less (viscosity 50 to 200 cps) is 15% or less when 0% is set. (2) A low molecular weight chitosan or a salt thereof dissolves in 10 g or more in 100 g of water at 0 to 100 ° C. (1)
The method described. (3) The method according to (1) or (2), wherein the low molecular weight chitosan or a salt thereof has antibacterial activity. (4) The chitosan degrading enzyme is Bacillus sp.
s sp.) SANK70699 strain (FERM BP-6666) or Bacillus sp. SANK70799 strain (FERM BP-6667) -derived chitosan degrading enzyme (1) to (3). (5) 10 under conditions of pH 3 to 12 and 70 ° C. or lower
The method according to any one of (1) to (4), wherein the polymer partially acetylated chitosan is hydrolyzed with a chitosan degrading enzyme for minutes to 7 days. (6) Polymer partially acetylated chitosan is dissolved in water under acidic condition to make it weakly alkaline, and then chitosan degrading enzyme is added for hydrolysis to produce low molecular chitosan or its salt. The method according to any one of (1) to (5). (7) Molecular weight of 10,000 or more and less than 1,000,000, 0 to 100 ° C
Low molecular weight chitosan or a salt thereof which dissolves in 10 g or more with respect to 100 g of water. (8) A pharmaceutical composition comprising the low molecular weight chitosan or the salt thereof according to (7). (9) A preventive and / or therapeutic agent for wounds and / or pressure sores, which comprises the low molecular weight chitosan or salt thereof according to (7) as an active ingredient. (10) An antibacterial agent containing the low molecular weight chitosan or salt thereof according to (7) as an active ingredient. (11) An antihyperlipidemic agent containing the low molecular weight chitosan or the salt thereof according to (7) as an active ingredient. (12) An anti-atherosclerotic agent containing the low molecular weight chitosan or the salt thereof according to (7) as an active ingredient. (13) An antidiabetic agent containing the low molecular weight chitosan or salt thereof according to (7) as an active ingredient. (14) An antiobesity agent containing the low molecular weight chitosan or the salt thereof according to (7) as an active ingredient. (15) The degree of acetylation is 10 to 30% and the molecular weight is 100.
The method according to (1), wherein 10,000 or more of the polymer partially acetylated chitosans are derived from crustaceans. (16) pH 3 to 12, under the condition of 70 ℃ or less, 1
It is characterized by hydrolyzing a polymer partially acetylated chitosan having an acetylation degree of 10 to 30% and a molecular weight of 1,000,000 or more with a chitosan degrading enzyme for 0 minutes to 7 days.
5) The method described. (17) Under conditions of pH 6.0 to 7.5 and 37 ° C. to 40 ° C., while shaking at 80 to 170 rpm for 2 to 3 days, the degree of acetylation is 10 to 30% and the molecular weight is 100.
The method according to (16), which comprises hydrolyzing 10,000 or more high molecular weight partially acetylated chitosan with a chitosan degrading enzyme. (18) The degree of acetylation is 10 to 30% and the molecular weight is 100.
More than 10,000 high molecular weight partially acetylated chitosans were previously
Any one of (1) or (15) to (17), characterized by being dissolved in water under the conditions of 2.5 to 3.5 and then adding an alkali to adjust the pH to 6.0 to 7.5. The method described in one. (19) The chitosan degrading enzyme is Bacillus sp.
lus sp.) SANK70699 strain (FERM BP-6666) or Bacillus sp. SANK70799 strain (FERM BP-6667) derived chitosan degrading enzyme, (15)
The method according to any one of (1) to (18). (20) A low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1 million or a salt thereof, which is produced by the method according to any one of (1) or (15) to (19). (21) The low molecular weight chitosan or salt thereof according to (20), which is dissolved in 100 g of water at 0 to 100 ° C. in an amount of 10 g or more. (22) The pH of 1% by mass low molecular weight chitosan salt aqueous solution is pH
The low molecular weight chitosan or the salt thereof according to (20) or (21), which is 4.8 to 6.3. (23) The pH at which a precipitate is deposited when an alkali is added to a 1% by mass low molecular weight chitosan salt aqueous solution is pH 6.4 to 8.2, (20) or (21)
The low-molecular-weight chitosan or a salt thereof described in 1. (24) Low molecular weight chitosan or a salt thereof having the following properties [I] to [IV]; [I] having a molecular weight of 10,000 or more and less than 1 million: [II] with respect to 100 g of water at 0 to 100 ° C. Dissolve 10 g or more: pH of [III] is pH 4.8 to 6.3: [IV] pH at which a precipitate is deposited when an alkali is added to a 1% by mass low molecular weight chitosan salt aqueous solution is pH 6. 4 to 8.2. (25) A pharmaceutical composition comprising the low molecular weight chitosan or a salt thereof according to any one of (20) to (24). (26) An antibacterial agent containing the low molecular weight chitosan or salt thereof according to any one of (20) to (24) as an active ingredient. (27) An antihyperlipidemic agent containing the low molecular weight chitosan or salt thereof according to any one of (20) to (24) as an active ingredient. (28) An anti-atherosclerotic agent containing the low molecular weight chitosan or a salt thereof according to any one of (20) to (24) as an active ingredient. (29) An antiobesity agent containing the low molecular weight chitosan or the salt thereof according to any one of (20) to (24) as an active ingredient. (30) An antidiabetic agent containing the low molecular weight chitosan or salt thereof according to any one of (20) to (24) as an active ingredient. (31) A therapeutic and / or prophylactic agent for a wound and / or a pressure sore, which comprises the low molecular weight chitosan or a salt thereof according to any one of (20) to (24) as an active ingredient. The present invention hydrolyzes a high molecular weight partially acetylated chitosan having a degree of acetylation of 10 to 30% and a molecular weight of 1,000,000 or more with a chitosan degrading enzyme, and then removing a fraction having a molecular weight of less than 10,000 to obtain a molecular weight of less than 10,000. A method for producing low molecular weight chitosan of 10,000 or more and less than 1 million or a salt thereof, wherein the chitosan degrading enzyme has a pH of 7.0 to 7.5 and a temperature of 37 ° C.
100% hydrolytic activity against 30% acetylated chitosan (viscosity 100-300 cps) under reaction condition for ~ 20 minutes
, The hydrolysis activity for glycol chitin is less than 100%, and the hydrolysis activity for chitosan having a degree of acetylation of 1% or less (viscosity 50 to 200 cps) is 15%.
% Of the above method is provided. The molecular weight of the low molecular weight chitosan is preferably 10,000 to 500,000, and more preferably 50,000 to 300,000. The low molecular weight chitosan or a salt thereof may be dissolved in 100 g of water at 0 to 100 ° C. in an amount of 10 g or more. The water may be distilled water, tap water, or well water. Furthermore, the low molecular weight chitosan or its salt is preferably pH 1. 0 to 12.0 under the condition of pH 1.0 to 12.0.
It is preferable that 10 g or more is dissolved in 100 g of water under the condition of 0 to 7.0. In addition, the low molecular weight chitosan or its salt preferably has antibacterial activity.
【0009】キトサン分解酵素の一例として、バシラス
・エスピー(Bacillus sp.)SANK70699株(FERM BP-6666)
及びバシラス・エスピー(Bacillus sp.)SANK70799株(F
ERM BP-6667:特開2000-312583参照)由来のキトサン分
解酵素を挙げることができる。As an example of chitosan degrading enzyme, Bacillus sp. SANK 70699 strain (FERM BP-6666)
And Bacillus sp. SANK70799 strain (F
ERM BP-6667: Chitosan degrading enzyme derived from JP-A-2000-312583).
【0010】上記の方法において、pH3〜12および
70℃以下の条件下で、10分〜7日間、高分子部分ア
セチル化キトサンをキトサン分解酵素で加水分解すると
よい。高分子部分アセチル化キトサンを酸性条件下(例
えば、pH1〜6、好適にはpH2〜4、より好適には
pH2.5〜3.5)で水に溶解した溶液にアルカリ
(例えば、炭酸ナトリウム、炭酸水素ナトリウム、苛性
ソーダなど)を加えて弱アルカリ性(通常pH5以上、
好適にはpH6〜11、より好適にはpH6〜7.5)
にした後、キトサン分解酵素を加えて加水分解を行い、
低分子キトサン又はその塩を生成することができる。酸
性条件にするために使用する酸としては、塩酸、酢酸、
トリフルオロ酢酸、パラトルエンスルホン酸、アクリル
酸、乳酸、アミノ酸、クエン酸、サリチル酸、グルクロ
ン酸、グリコール酸等を挙げることができる。この酸と
低分子キトサンが反応して、低分子キトサン塩が生成す
る。加水分解の温度は、通常70℃以下、好適には25
乃至50℃、より好適には37乃至40℃である。加水
分解の時間は、通常1時間以上、好適には1時間乃至5
日間、より好適には2乃至3日間である。In the above-mentioned method, it is advisable to hydrolyze the partially polymerized acetylated chitosan with a chitosan-degrading enzyme under conditions of pH 3 to 12 and 70 ° C. or lower for 10 minutes to 7 days. A polymer partially acetylated chitosan is dissolved in water under acidic conditions (for example, pH 1 to 6, preferably pH 2 to 4, more preferably pH 2.5 to 3.5), and then dissolved in an alkali solution (for example, sodium carbonate, Add sodium bicarbonate, caustic soda, etc. to make it slightly alkaline (usually pH 5 or above,
(Preferably pH 6-11, more preferably pH 6-7.5)
After that, add chitosan degrading enzyme to hydrolyze,
Low molecular weight chitosan or salts thereof can be produced. Acids used to make acidic conditions include hydrochloric acid, acetic acid,
Examples thereof include trifluoroacetic acid, paratoluenesulfonic acid, acrylic acid, lactic acid, amino acid, citric acid, salicylic acid, glucuronic acid, glycolic acid and the like. This acid reacts with the low molecular weight chitosan to form a low molecular weight chitosan salt. The hydrolysis temperature is usually 70 ° C or lower, preferably 25 ° C.
To 50 ° C, and more preferably 37 to 40 ° C. The hydrolysis time is usually 1 hour or longer, preferably 1 hour to 5 hours.
Days, more preferably 2-3 days.
【0011】また、本発明は、分子量が1万以上100
万未満で、0〜100℃の水100gに対して10g以
上溶解する低分子キトサン又はその塩を提供する。The present invention has a molecular weight of 10,000 or more and 100 or more.
Provided is a low molecular weight chitosan or a salt thereof, which is soluble in 100 g of water at 0 to 100 ° C. in an amount of less than 10,000.
【0012】さらに、本発明は、本発明の低分子キトサ
ン又はその塩を含有する医薬組成物を提供する。本発明
の医薬組成物が含有する低分子キトサンの塩は、医薬的
に許容できるものであるとよい。The present invention further provides a pharmaceutical composition containing the low molecular weight chitosan of the present invention or a salt thereof. The low molecular weight chitosan salt contained in the pharmaceutical composition of the present invention is preferably pharmaceutically acceptable.
【0013】本発明の医薬組成物は、抗菌剤として、創
傷及び/又は褥創の治療及び/又は治療のために用いる
ことができる。The pharmaceutical composition of the present invention can be used as an antibacterial agent for the treatment and / or treatment of wounds and / or pressure sores.
【0014】また、本発明は、本発明の低分子キトサン
を含有する抗糖尿病剤、抗高脂血症剤、抗動脈硬化症剤
および抗肥満剤を提供する。The present invention also provides an antidiabetic agent, an antihyperlipidemic agent, an antiarteriosclerotic agent and an antiobesity agent containing the low molecular weight chitosan of the present invention.
【0015】キトサンのアセチル化度は、1H-NMRにより
得られるアセチル基の3Hとアセチル基以外の、水酸基
を除く7Hとの積分比から算出することができる。The acetylation degree of chitosan can be calculated from the integral ratio of 3H of the acetyl group obtained by 1 H-NMR and 7H excluding the hydroxyl groups other than the acetyl group.
【0016】キトサン分解酵素の加水分解活性は、Rand
le-Morgan法(Randle C.J.M et al.Biochem. J. GL 586-
589, 1955)に記載の方法に従って、後述の実施例1に記
載のようにして測定することができる。The hydrolytic activity of chitosan degrading enzyme is Rand
le-Morgan method (Randle CJM et al. Biochem. J. GL 586-
589, 1955), and can be measured as described in Example 1 below.
【0017】グリコールキチンは、R. Senzyu and S. O
kimatsu, Nippon Nogeikagaku Kaishi, 23, 432 (1950)
に記載のようにして製造することができる。Glycol chitin is available from R. Senzyu and S. O.
kimatsu, Nippon Nogeikagaku Kaishi, 23, 432 (1950)
Can be produced as described in.
【0018】以下、本発明を詳細に説明する。The present invention will be described in detail below.
【0019】なお、本明細書において、「〜」はその前
後に記載される数値をそれぞれ最小値および最大値とし
て含む範囲を示す。In the present specification, "to" indicates a range including the numerical values described before and after it as the minimum value and the maximum value, respectively.
【0020】[0020]
【発明の実施の形態】キチンを工業的にアルカリで脱ア
セチル化してキトサンを製造する際、完全に脱アセチル
化しない部分アセチル化キトサンが生成することが知ら
れている(キチン・キトサンハンドブック p.707
−709,1995 技報堂)。部分アセチル化キトサ
ンのアセチル化度はアルカリ濃度、反応時間等により制
御できることが知られており、エビ・カニ由来の30%、
20%、10%アセチル化キトサンが市販されている(商品
名 キトサン7B、8B、9B。いずれも加ト吉(株)
製)。これらの部分アセチル化キトサンは分子量100
万以上の高分子であり、これを酸性条件下で水に溶解し
た後、本発明者が以前見出したSANK70699株(FERM BP-66
66)が生産するキトサン分解酵素を用いて加水分解する
ことにより、分子量1万以上100万未満の低分子キト
サンをさまざまな塩として効率よく得ることができる。BEST MODE FOR CARRYING OUT THE INVENTION It is known that when chitin is industrially deacetylated with alkali to produce chitosan, partially acetylated chitosan which is not completely deacetylated is produced (Chitin / Chitosan Handbook p. 707
-709, 1995 Gihodo). It is known that the degree of acetylation of partially acetylated chitosan can be controlled by the alkali concentration, reaction time, etc., 30% from shrimp and crab,
20% and 10% acetylated chitosan are on the market (brand name chitosan 7B, 8B, 9B. All are Katokichi Co., Ltd.)
Made). These partially acetylated chitosans have a molecular weight of 100.
There are more than 10,000 macromolecules, which were dissolved in water under acidic conditions, and the SANK70699 strain (FERM BP-66
By hydrolyzing with the chitosan degrading enzyme produced by 66), low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1 million can be efficiently obtained as various salts.
【0021】基質となるは、0.1〜5質量%好適には0.25
〜2質量%、さらに好適には0.5〜1質量%濃度がよい。The substrate is 0.1 to 5% by mass, preferably 0.25.
˜2% by mass, more preferably 0.5 to 1% by mass.
【0022】高分子部分アセチル化キトサンはエビ・カ
ニ等の甲殻類由来であるとよい。高分子部分アセチル化
キトサンの分子量は、ゲルパーミエーションクロマトグ
ラフィ(GPC)を用いる高速液体クロマトグラフィー
(プルランを標準物質とする)により、測定することが
できる(滝口ら、キチン・キトサン研究 p.75-79,199
9)。この方法で測定した分子量は、平均分子量及び分
子量分布である。The polymer partially acetylated chitosan is preferably derived from crustaceans such as shrimp and crab. The molecular weight of high molecular weight partially acetylated chitosan can be measured by high performance liquid chromatography using gel permeation chromatography (GPC) (pullulan is a standard substance) (Takiguchi et al., Chitin-Chitosan Research, p.75- 79,199
9). The molecular weights measured by this method are the average molecular weight and the molecular weight distribution.
【0023】高分子部分アセチル化キトサンのアセチル
化度は、指示薬としてトルイジンブルー溶液を用い、1
/400Nポリビニル硫酸カリウム溶液でPVSKコロイド
滴定を行うことにより測定することができる(Toei K.
et al. Anal. Chem. Acta 83, 59, 1976)。この方法で
測定したアセチル化度は、アセチル化されているアミノ
基の%(例えば、アセチル化度が1%とは、100個の
アミノ基のうち1個がアセチル化されていることを意味
する)を表す値である。The degree of acetylation of high molecular weight partially acetylated chitosan is 1 using a toluidine blue solution as an indicator.
It can be measured by performing PVSK colloid titration with a / 400N polyvinyl potassium sulfate solution (Toei K.
et al. Anal. Chem. Acta 83, 59, 1976). The degree of acetylation measured by this method is% of amino groups that are acetylated (for example, 1% acetylation means that one of 100 amino groups is acetylated). ) Is a value that represents.
【0024】本発明の方法において使用する酵素は、p
H7.0〜7.5、温度37℃で10〜20分間の反応
条件下で、30%アセチル化キトサン(粘度100〜300 c
ps)に対する前記キトサン分解酵素の加水分解活性を1
00%とした場合に、グリコールキチンに対する前記キ
トサン分解酵素の加水分解活性が100%より小さく、
アセチル化度が1%以下のキトサン(粘度50〜200 cp
s)に対する前記キトサン分解酵素の加水分解活性が1
5%以下であればよい。本発明の製造方法に使用するこ
とができるキトサン分解酵素としては、細菌、放線菌、
糸状菌、酵母等の生産する酵素を挙げることができる。The enzyme used in the method of the present invention is p
30% acetylated chitosan (viscosity 100-300 c under reaction conditions of H7.0-7.5, temperature 37 ° C for 10-20 minutes).
ps) has a hydrolytic activity of the chitosan degrading enzyme of 1
When it is set to 00%, the hydrolysis activity of the chitosan degrading enzyme for glycol chitin is less than 100%,
Chitosan with an acetylation degree of 1% or less (viscosity 50-200 cp
The hydrolysis activity of the chitosan degrading enzyme against s) is 1
It may be 5% or less. Examples of chitosan degrading enzyme that can be used in the production method of the present invention include bacteria, actinomycetes,
Examples include enzymes produced by filamentous fungi, yeasts and the like.
【0025】細菌の生産する酵素としては、バチルス
(Bacillus)属、コリネバクテリウム(Corynebacteriu
m)属(Veldkamp, H., Nature, 169, 500(1952)参
照)、サイトファーガ(Cytophaga)属、アクロモバク
ター・ヒテロプティカム(Acromobacter hyteropticum:
Campbell, Jr., L.L. et al., J. Gen. Microbiol., 5,
894(1951)参照)、フラボバクテリウム(Flavobacteriu
m)属及びミクロコッカス・コルポゲネス(Micrococcus
colpogenes)の生産するキトサン分解酵素(Campbell,
Jr., L. L., et al., J. Gen. Microbiol., 5, 894(19
51)参照)、並びに、アルテロモナス・エスピー(Alter
omonas sp.)の生産するキチナーゼA(GenBank Access
ion No.D13762)等を例示することができ、好適にはバ
チルス属の生産するキトサン分解酵素である。バチルス
(Bacillus)属の生産する酵素としては、バチルス・エ
スピー SANK70699(FERM BP-6666)株、バチルス・エスピ
ー SANK70799(FERM BP-6667)株、バチルス・アルヴェイ
(Bacillus alvei:Cody, R. M.,Cur. Microbiol., 19,
201(1989)参照)、バチルス・サーキュランス(Bacill
us circulans)、バチルス・リケニフォルミス(Bacill
us licheniformis:Cody,R. M., Cur. Microbiol., 19,
201(1989)参照)、バチルス・ズブチリス(Bacillus s
ubtilis)、バチルス・チュリンジエンシス(Bacillus
thuringiensis)、バチルス・キチノスポルス(Bacillu
s chitinosporus::Cody, R. M., Cur.Microbiol., 1
9, 201(1989)参照)、バチルス・プルヴィファシエンス
(Bacillus pulvifaciens:Cody, R. M., Cur. Microbi
ol., 19, 201(1989)参照)及びバチルス・メセランス
(Bacillus mecerans:Cody, R. M., Cur. Microbiol.,
19,201(1989)参照)の生産するキトサン分解酵素等を
例示することができ、より具体的には、バチルス・サー
キュランスの生産するキチナーゼA1(GenBank Access
ion No.M57601)、C1(GenBank Accession No.D8956
8)及びD(GenBank Accession No.D10594)、バチルス
・リケニフォルミスの生産するキチナーゼ(GenBank Ac
cession No.U71214)、バチルス・ズブチリスの生産す
る蛋白質(GenBank Accession No.D26185)、バチルス
・チュリンジエンシスの生産するキチナーゼ(GenBank
Accession No.U89796)、バチルス・サーキュランスWL-
12株の生産するキトサン分解酵素(Tanaka, H., et a
l., J. Gen. Appl. Mcrobiol., 16, 39(1970)参照)、
バチルス・リケニフォルミスX-7u株の生産するキトサン
分解酵素(Takiguchi, Y., et al., Agric. Biol. Che
m, 53, 1539(1989)参照)等を例示することができ、よ
り好適にはバチルス・エスピー SANK70699(FERM BP-666
6)株及びバチルス・エスピー SANK70799(FERM BP-6667)
株の生産するキトサン分解酵素である。サイトファーガ
属の生産するキトサン分解酵素としては、サイファーガ
・ジョンソネー(Cytophga johnsonae:Stainer, R.
Y., J. Bacteriol., 53, 297(1947)参照)及びサイトフ
ァーガ・ジョンソニイ(Cytophaga johnsonii:Saundar
raj, N., et al., Arch., Mcrobiol., 85, 159(1972)参
照)の生産するキトサン分解酵素等を例示することがで
きる。フラボバクテリウム属の生産するキトサン分解酵
素としては、フラボバクテリウム・インドルテチクム
(Flavobacterium indoltheticum)株の生産するキトサ
ン分解酵素(Campbell, Jr., L.L., et al., J. Gen. M
icrobiol., 5, 894(1951)参照)、フラボバクテリウム
・メニゴセプチクム(Flavobacterium menigosepticu
m)の生産するエンド−N−アセチルグルコサミニダーゼ
(endo-N-acetylglucosaminidase)F1(GenBank Acce
ssion No.M80793)、F2(GenBank Accession No.L06
331)及びF3(GenBank Accession No.L06332)等を例
示することができる。Examples of enzymes produced by bacteria include the genus Bacillus, Corynebacteriu
m) genus (see Veldkamp, H., Nature, 169, 500 (1952)), Cytophaga genus, Acromobacter hyteropticum (Acromobacter hyteropticum:
Campbell, Jr., LL et al., J. Gen. Microbiol., 5,
894 (1951)), Flavobacterium (Flavobacteriu
genus and Micrococcus
chitosan-degrading enzyme (Campbell,
Jr., LL, et al., J. Gen. Microbiol., 5, 894 (19
51)), and Alteromonas SP (Alter
chitinase A (GenBank Access) produced by omonas sp.
ion No. D13762) and the like, and is preferably a chitosan degrading enzyme produced by the genus Bacillus. Examples of the enzyme produced by the genus Bacillus include Bacillus sp. SANK70699 (FERM BP-6666) strain, Bacillus sp. SANK70799 (FERM BP-6667) strain, and Bacillus alvei (Cody, RM, Cur. Microbiol). ., 19,
201 (1989)), Bacillus circulans (Bacill
us circulans), Bacillus licheniformis (Bacill)
us licheniformis: Cody, RM, Cur. Microbiol., 19,
201 (1989)), Bacillus s.
ubtilis), Bacillus thuringiensis
thuringiensis), Bacillus chitinosporus (Bacillu)
s chitinosporus :: Cody, RM, Cur.Microbiol., 1
9, 201 (1989)), Bacillus pulvifaciens: Cody, RM, Cur. Microbi
ol., 19, 201 (1989)) and Bacillus mecerans: Cody, RM, Cur. Microbiol.,
19,201 (1989)), and more specifically, chitinase A1 (GenBank Access) produced by Bacillus circulans.
ion No.M57601), C1 (GenBank Accession No.D8956)
8) and D (GenBank Accession No. D10594), a chitinase produced by Bacillus licheniformis (GenBank Ac
cession No.U71214), a protein produced by Bacillus subtilis (GenBank Accession No.D26185), and a chitinase produced by Bacillus thuringiensis (GenBank
Accession No.U89796), Bacillus circulans WL-
Chitosan degrading enzyme produced by 12 strains (Tanaka, H., et a
l., J. Gen. Appl. Mcrobiol., 16, 39 (1970)),
Chitosan degrading enzyme produced by Bacillus licheniformis strain X-7u (Takiguchi, Y., et al., Agric. Biol. Che
m, 53, 1539 (1989)) and the like, and more preferably Bacillus sp. SANK70699 (FERM BP-666
6) Stocks and Bacillus SP SANK70799 (FERM BP-6667)
It is a chitosan degrading enzyme produced by the strain. Examples of chitosan-degrading enzymes produced by the genus Cytophaga include Cytophga johnsonae: Stainer, R.
Y., J. Bacteriol., 53, 297 (1947)) and Cytophaga johnsonii: Saundar.
Examples include chitosan degrading enzymes produced by raj, N., et al., Arch., Mcrobiol., 85, 159 (1972)). As a chitosan degrading enzyme produced by Flavobacterium, a chitosan degrading enzyme produced by a Flavobacterium indoltheticum strain (Campbell, Jr., LL, et al., J. Gen. M.
icrobiol., 5, 894 (1951)), Flavobacterium menigosepticu
m) produced endo-N-acetylglucosaminidase F1 (GenBank Acce
ssion No.M80793), F2 (GenBank Accession No.L06
331) and F3 (GenBank Accession No. L06332).
【0026】放線菌の生産する酵素としては、ストレプ
トミセス(Streptomyces)属、ノカルディオプシス(No
cardiopsis)属及びアクチノミセス(Actinomyces)属
の生産するキトサン分解酵素等を例示することができ
る。ストレプトミセス属の生産する酵素としては、スト
レプトミセス・アエロコロニゲネス(Streptomyces aer
ocolonigenes:中神照太ら, 工技院醗酵研究所報告, 3
0, 19(1966)参照)、ストレプトミセス・アルヴィドフ
ラヴス(Streptomyces albidofravus)、ストレプトミ
セス・アルボフラヴス(Streptomyces alboflavus:中
神照太ら, 工技院醗酵研究所報告, 30, 19(1966)参
照)、ストレプロミセス・ボビリエ(Streptomyces bob
iliae:中神照太ら, 工技院醗酵研究所報告, 30, 19(19
66)参照)、ストレプトミセス・シネレオルバー(Strep
tomyces cinereoruber:Tagawa, K., etal., J. Fermen
t. Bioeng., 71, 230(1991)参照)、ストレプトミセス
・コエリコロル(Streptomyces coelicolor)、ストレ
プトミセス・エルスラエウス(Streptomyces erthraeu
s)、ストレプトミセス・グリセウス(Streptomyces gr
iseus:Reynolds, D. M., J. Gen. Microbiol., 11, 15
0(1954)参照)、ストレプトミセス・リビダンス(Strep
tomyces lividans:Neugebauer, E., et al., Arch.Mic
robiol, 156, 192(1991)参照)、ストレプトミセス・ル
テオヴェルチシラツス(Streptomyces luteoverticilla
tus:中神照太ら, 工技院醗酵研究所報告, 30, 19(196
6)参照)、ストレプトミセス・オリヴァセウス(Strept
omyces olivaceus)、ストレプトミセス・オリエンタリ
ス(Streptomyces orientalis:Tominaga, Y., et al.,
Agric. Biol. Chem., 40, 2325(1976)参照)、ストレ
プトミセス・パーヴルス(Streptomyces parvullus:中
神照太ら, 工技院醗酵研究所報告, 30, 19(1966)参
照)、ストレプトミセス・リモスス(Streptomyces rim
ousus:中神照太ら, 工技院醗酵研究所報告, 30, 19(19
66)参照)、ストレプトミセス・ロチェイ(Streptomyce
s rochei:中神照太ら, 工技院醗酵研究所報告, 30, 19
(1966)参照)、ストレプトミセス・ルーバー(Streptom
yces ruber)、ストレプトミセス・ヴィナセウス(Stre
ptomyces vinacceus)、ストレプトミセス・ヴィリドク
ロモゲネス(Streptomyces viridochromogenes)、スト
レプトミセス・エリタエウス(Streptomyces erythaeu
s)、ストレプトミセス・オリヴァセオヴィリディス(S
treptomyces olivaceoviridis)、ストレプトミセス・
プリカツス(Streptomyces plicatus)、ストレプトミ
セス・テルモヴィオラセウス(Streptomyces thermovio
laceus)、ストレプトミセス・エスピー(Streptomyces
sp.)A1株(Jeniaux, C., Compt. rend. Soc. Bio
l., 149, 1307(1955)参照)、同A7株(中神照太ら,
工技院醗酵研究所報告, 30, 19(1966)参照)、同S−8
4株(Ueno, H., et al., J. Gen. Appl. Mcrobiol., 3
6, 377(1990)参照)、及びストレプトミセスNo.73株の
生産するキトサン分解酵素等を例示することができ、よ
り具体的には、ストレプトミセス・アルヴィドフラヴス
HUT 6111株(大宝明, 広島女子大紀要, 2, 15(1967)参
照)、ストレプトミセス・コエリコロルHUT6004株(大
宝明, 広島女子大紀要, 2, 15(1967)参照)、ストレプ
トミセス・エルスラエウスATCC 11635株(Hara, S., et
al., J. Biochem., 105, 484(1989)参照)、ストレプ
トミセス・グリセウスHUT 6037株(大宝明, 広島女子大
紀要,2, 15(1967)参照)、同HUT 6038株(大宝明, 広島
女子大紀要, 2, 15(1967)参照)、ストレプトミセス・
グリセウス var(中神照太ら, 工技院醗酵研究所報告,3
0, 19(1966)参照)、ストレプトミセス・オリヴァセウ
スHUT 6023株(大宝明,広島女子大紀要, 2, 15(1967)参
照)、ストレプトミセス・ルーバーHUT 6014株(大宝
明, 広島女子大紀要, 2, 15(1967)参照)、ストレプト
ミセス・ヴィナセウスHUT 6073株(大宝明, 広島女子大
紀要, 2, 15(1967)参照)及びストレプトミセス・ヴィ
リドクロモゲネスHUT 6076株(大宝明, 広島女子大紀
要, 2, 15(1967)参照)の生産する酵素、ストレプトミ
セス・コエリコロの生産するキチナーゼ(GeneBank Acc
ession No. AL021411)、ストレプトミセス・エリタエ
ウスの生産するキチナーゼ(Swiss-Prot Accession No.
P14529)、ストレプトミセス・リビダンスの生産する
キチナーゼA(GeneBank Accession No.D13775)及びC
(GeneBank Accession No. D12647)、ストレプトミセ
ス・オリヴァセオヴィリディスの生産するエキソキチナ
ーゼ(GeneBank Accession No. X71080)、ストレプト
ミセス・プリカスツの生産するキチナーゼ−63(Gene
Bank Accession No. M82804)及びエンド−N−アセチ
ルグルコサミニダーゼH(GeneBank Accession No. K-2
182)、並びにストエエプトミセス・テルモヴィオラセ
ウスの生産するキチナーゼ(GeneBank Accession No. D
14536)等を例示することができる。ノカルディオプシ
ス属の生産する酵素としては、ノカルディオプシス・ア
ルブス(Nocerdiopsis albus)の生産するキトサン分解
酵素等を例示することができ、より具体的には、ノカル
ディオプシス・アルブスsubsp. Prasina OPC-131株(Ts
ujibo, H., et al., Biosci. Biotech. Biochem., 56,
1304(1992)参照)、ノカルディオプシス・エス・ピー S
ANK 60599株(FERM BP-6665)等を例示することができ
る。アクチノミセス属の生産する酵素としては、アクチ
ノミセス・ヴィオラセウス(Actinomyces violaceus:W
igert, H., Naturwiss., 49, 379(1962)参照)の生産す
るキトサン分解酵素等を例示することができる。The enzyme produced by actinomycetes is Streptomyces, Nocardiopsis (No
Examples thereof include chitosan degrading enzymes produced by the genus cardiopsis and the genus Actinomyces. The enzyme produced by the genus Streptomyces includes Streptomyces aerocolonigenes (Streptomyces aer
ocolonigenes: Teruta Nakagami et al., Fermentation Research Institute, Kogakuin, 3
0, 19 (1966)), Streptomyces albidofravus, Streptomyces alboflavus (Streptomyces alboflavus: Teruta Nakagami et al., Kogakuin Fermentation Research Institute Report, 30, 19 (1966)), Stre Streptomyces bob
iliae: Teruta Nakagami et al., Fermentation Research Institute, Kogakuin, 30, 19 (19
66)), Streptomyces cinereolver (Strep
tomyces cinereoruber: Tagawa, K., etal., J. Fermen
t. Bioeng., 71, 230 (1991)), Streptomyces coelicolor, Streptomyces erthraeu
s), Streptomyces griseus
iseus: Reynolds, DM, J. Gen. Microbiol., 11, 15
0 (see 1954)), Streptomyces lividans (Strep
tomyces lividans: Neugebauer, E., et al., Arch.Mic
robiol, 156, 192 (1991)), Streptomyces luteoverticilla
tus: Teruta Nakagami et al., Fermentation Research Institute, Kogakuin, 30, 19 (196
6)), Streptomyces olivaseus (Strept
omyces olivaceus), Streptomyces orientalis: Tominaga, Y., et al.,
Agric. Biol. Chem., 40, 2325 (1976)), Streptomyces parvullus: Teruta Nakagami et al., Fermentation Research Institute of the Institute of Industrial Technology, 30, 19 (1966)), Streptomyces remosus (see Streptomyces rim
ousus: Teruta Nakagami et al., Fermentation Research Institute of Kogakuin, 30, 19 (19
66)), Streptomyce
s rochei: Teruta Nakagami et al., Fermentation Research Institute, Kogakuin, 30, 19
(See (1966)), Streptomyces louver (Streptom
yces ruber), Streptomyces vinaceus (Stre
ptomyces vinacceus), Streptomyces viridochromogenes, Streptomyces erythaeu
s), Streptomyces olivaseoviridis (S
treptomyces olivaceoviridis), Streptomyces
Streptomyces plicatus, Streptomyces thermovio
laceus), Streptomyces
sp.) A1 strain (Jeniaux, C., Compt. rend. Soc. Bio
l., 149, 1307 (1955)), A7 strain (Nakagami Teruta et al.,
Kogakuin Fermentation Research Institute Report, 30, 19 (1966)), S-8
4 strains (Ueno, H., et al., J. Gen. Appl. Mcrobiol., 3
6, 377 (1990)), and Streptomyces No. Examples thereof include chitosan-degrading enzymes produced by 73 strains, and more specifically, Streptomyces arvidoflaves.
HUT 6111 strain (see Daihomei, Hiroshima Women's University Bulletin, 2, 15 (1967)), Streptomyces coelicolor HUT6004 strain (see Daihomei, Hiroshima Women's University Bulletin, 2, 15 (1967)), Streptomyces ersulaeus ATCC 11635 strain (Hara, S., et
al., J. Biochem., 105, 484 (1989)), Streptomyces griseus HUT 6037 strain (see Daihomei, Hiroshima Women's University Bulletin, 2, 15 (1967)), HUT 6038 strain (Ohomei, Hiroshima). Women's University Bulletin, 2, 15 (1967)), Streptomyces
Griseus var (Shota Nakagami et al., Fermentation Research Institute, Kogakuin, 3
0, 19 (1966)), Streptomyces olivaseus HUT 6023 strain (Dahomei, Bulletin of Hiroshima Women's University, 2, 15 (1967)), Streptomyces louver HUT 6014 strain (Dahomei, Hiroshima Women's College bulletin, 2, 2. 15 (1967)), Streptomyces vinaceus HUT 6073 strain (Dahomei, Bulletin of Hiroshima Women's University, 2, 15 (1967)) and Streptomyces viridochromogenes HUT 6076 strain (Daibayo, Hiroshima Women's Bulletin, 2) , 15 (1967)), a chitinase produced by Streptomyces coelicolor (GeneBank Acc
ession No. AL021411), a chitinase produced by Streptomyces erythaeus (Swiss-Prot Accession No.
P14529), chitinase A (GeneBank Accession No. D13775) and C produced by Streptomyces lividans.
(GeneBank Accession No. D12647), Exochitinase produced by Streptomyces olivaseoviridis (GeneBank Accession No. X71080), Chitinase-63 produced by Streptomyces precastus (Gene
Bank Accession No. M82804) and endo-N-acetylglucosaminidase H (GeneBank Accession No. K-2
182), and chitinase (GeneBank Accession No. D produced by Streptomyces thermomovioraceus).
14536) and the like. Examples of the enzyme produced by the genus Nocardiopsis include chitosan degrading enzyme produced by Nocardiopsis albus (Nocerdiopsis albus), and more specifically, Nocardiopsis albus subsp. Prasina OPC- 131 shares (Ts
ujibo, H., et al., Biosci. Biotech. Biochem., 56,
1304 (see 1992)), Nocardiopsis SP S
ANK 60599 strain (FERM BP-6665) and the like can be exemplified. The enzyme produced by Actinomyces genus is Actinomyces violaceus (W
igert, H., Naturwiss., 49, 379 (1962)), and the like.
【0027】糸状菌の生産する酵素としては、アスペル
ギルス(Aspergillus)属、リゾプス(Rhizopus)属、
タラロミセス(Talaromyces)属、トリコデルマ(Trich
oderma)属及びペニシリウム(Penicillium)属の生産
するキトサン分解酵素等を例示することができ、好適に
はアスペルギルス属、リゾプス属、タラロミセス属及び
トリコデルマ属の生産するキトサン分解酵素である。ア
スペルギルス属の生産する酵素としては、アスペルギル
ス・ニジュランス(Aspergillus nidulans)、アスペル
ギルス・ニガー(Aspergillu niger)、アスペルギルス
・カンディドス(Aspergillus candidus:Sherif, A.
A., et al., Appl. Mcrobiol., Biotechnol., 35, 228
(1991)参照)及びアスペルギルス・フミガツス(Asperg
illus fumigatus)の生産するキトサン分解酵素等を例
示することができ、より具体的には、アスペルギルス・
ニジュランスの生産するキチナーゼ(GenBank Accessio
n No. D87063及びD87895)、アスペルギルス・ニガーK1
4株の生産する酵素(沖増哲ら, 日本農芸化学会誌, 34,
873(1960)参照)、アスペルギルス・フミガツスQM45h
の生産する酵素(Monreal, J., et al., Can. J. Mcrob
iol., 15., 689(1969)参照)等を例示することができ
る。リゾプス属の生産する酵素としては、リゾプス・ニ
ヴェウス(Rhizopus niveus)及びリゾプス・オリゴス
ポルス(Rhizopus oligosporus)の生産するキトサン分
解酵素等を例示することができ、より具体的には、リゾ
プス・ニヴェウスの生産するキチナーゼ(GenBank Acce
ssion No. D10154)、リゾプス・オリゴスポルスの生産
するキチナーゼI(GenBank Accession No. D10157)、I
I(GenBank Accession No. D10158)及びIII(GenBank
Accession No. D87894)等を例示することができる。タ
ラロミセス属の生産する酵素としてはタラロミセス・エ
メルソイイ(Talaromyces emersoii)の生産するキトサン
分解酵素等を例示することができ、より具体的には、タ
ラロミセス・エメルソイイCBS814.70株の生産するキト
サン分解酵素(McCormack, J., et al., Biotechnol. Le
tt., 13 667 (1991)参照)等を例示することができる。
トリコデルマ属の生産する酵素としては、トリコデルマ
・ハマツム(Trichoderma hamatum)、トリコデルマ・
ハルジアヌム(Trichoderma harzianum)及びトリコデ
ルマ・ヴィリデ(Trichoderma viride)の生産するキト
サン分解酵素等を例示することができ、より具体的に
は、トリコデルマ・ハマツムの生産するキチナーゼ(Ge
nBank Accession No. Z71415及びU88560)、トリコデル
マ・ハルジアヌム(Trichoderma harzianum)の生産す
るキチナーゼ(GenBank Accession No. L14614及びX800
06)及びトリコデルマ・ヴィリデQM 6a株の生産する酵
素(Monreal, J., et al., Can. J. Mcrobiol., 15., 6
89(1969)参照)等を例示することができる。ペニシリウ
ム属の生産する酵素としては、ペニシリウム・リラシニ
ウム(Penicillium lilacinium)の生産するキトサン分
解酵素等を例示することができ、より具体的には、ペニ
シリウム・リラシニウムQM 4eの生産する酵素(Monrea
l, J., et al., Can. J. Mcrobiol., 15., 689(1969)参
照)等を例示することができる。Enzymes produced by filamentous fungi include Aspergillus genus, Rhizopus genus,
Genus Talaromyces, Trichoderma (Trich
Examples thereof include chitosan-degrading enzymes produced by the genus oderma and Penicillium, and preferably chitosan-degrading enzymes produced by Aspergillus, Rhizopus, Talalomyces, and Trichoderma. Aspergillus nidulans (Aspergillus nidulans), Aspergillu niger (Aspergillu niger), Aspergillus candidus (Sherif, A.
A., et al., Appl. Mcrobiol., Biotechnol., 35, 228
(1991)) and Aspergillus fumigatus (Asperg
illus fumigatus) produced by chitosan degrading enzyme, and more specifically, Aspergillus
Chitinase produced by Nidulans (GenBank Accessio
n No. D87063 and D87895), Aspergillus niger K1
Enzymes produced by 4 strains (Tetsu Okimasa et al., Journal of Japan Society for Agricultural Chemistry, 34,
873 (1960)), Aspergillus fumigatus QM45h
Enzymes produced by Monreal, J., et al., Can. J. Mcrob
iol., 15., 689 (1969)) and the like. Examples of the enzyme produced by Rhizopus include chitosan degrading enzymes produced by Rhizopus niveus and Rhizopus oligosporus, and more specifically, produced by Rhizopus niveus. Chitinase (GenBank Acce
ssion No. D10154), Chitinase I produced by Rhizopus oligosporus (GenBank Accession No. D10157), I
I (GenBank Accession No. D10158) and III (GenBank
Accession No. D87894) and the like. Examples of enzymes produced by the genus Talalomyces include chitosan degrading enzymes produced by Talaromyces emersoii (Talaromyces emersoii). , J., et al., Biotechnol. Le
tt., 13 667 (1991)) and the like.
Enzymes produced by Trichoderma include Trichoderma hamatum, Trichoderma
Examples thereof include chitosan-degrading enzymes produced by Trichoderma harzianum and Trichoderma viride, and more specifically, chitinase (GeGe produced by Trichoderma hamatsuum).
nBank Accession No. Z71415 and U88560), and chitinase (GenBank Accession No. L14614 and X800) produced by Trichoderma harzianum.
06) and an enzyme produced by Trichoderma viride QM 6a strain (Monreal, J., et al., Can. J. Mcrobiol., 15., 6
89 (1969)) and the like. Examples of enzymes produced by the genus Penicillium include chitosan degrading enzymes produced by Penicillium lilacinium, and more specifically, enzymes produced by Penicillium lilacinium QM 4e (Monrea
l, J., et al., Can. J. Mcrobiol., 15., 689 (1969)) and the like.
【0028】酵母の生産する酵素としては、サッカロミ
セス・セレヴィシエ(Saccharomyces cerevisiae)の生
産するキトサン分解酵素等を例示することができ、好適
にはサッカロミセス・セレヴィシエの生産するキチナー
ゼ(GenBank Accession No.M74070)及びORF D9481.7
(GenBank Accession No.U28373)である。Examples of the enzyme produced by yeast include chitosan degrading enzyme produced by Saccharomyces cerevisiae, and preferably chitinase (GenBank Accession No. M74070) produced by Saccharomyces cerevisiae and ORF D9481.7
(GenBank Accession No. U28373).
【0029】より好適には、SANK70699株(FERM BP-666
6)由来のキトサン分解酵素及びSANK70799株(FERM BP-66
67)由来のキトサン分解酵素である。このような酵素
は、SANK70699株又はSANK70799株自身が生産するキトサ
ン分解酵素でもよいし、その変異体または修飾体であっ
てもよく、あるいは、SANK70699株又はSANK70799株のキ
トサン分解酵素をコードする遺伝子を宿主に導入して得
られた形質転換体から生産される組換えタンパク質であ
ってもよい。More preferably, the SANK70699 strain (FERM BP-666
6) derived chitosan degrading enzyme and SANK70799 strain (FERM BP-66
It is a chitosan degrading enzyme derived from 67). Such an enzyme may be a chitosan degrading enzyme produced by the SANK70699 strain or the SANK70799 strain itself, a mutant or modified form thereof, or a gene encoding a chitosan degrading enzyme of the SANK70699 strain or the SANK70799 strain. It may be a recombinant protein produced from a transformant obtained by introducing it into a host.
【0030】SANK70699株は平成11年2月26日付け
で日本国茨城県つくば市東1−1−3の通商産業省工業
技術院生命工学工業技術研究所に国際寄託され、受託番
号FERM BP-6666を付された。The SANK70699 strain has been internationally deposited on February 26, 1999, at the Institute of Biotechnology, Institute of Industrial Science and Technology, Ministry of International Trade and Industry, 1-1-3 East, Tsukuba, Ibaraki, Japan, with the deposit number FERM BP-6666. Was attached.
【0031】SANK70799株は平成11年2月26日付け
で日本国茨城県つくば市東1−1−3の通商産業省工業
技術院生命工学工業技術研究所に国際寄託され、受託番
号FERM BP-6667を付された。The SANK70799 strain was deposited internationally at the Institute of Biotechnology, Institute of Industrial Science and Technology, Ministry of International Trade and Industry, 1-1-3 East, Tsukuba, Ibaraki, Japan on February 26, 1999, under the deposit number FERM BP-6667. Was attached.
【0032】SANK60599株は平成11年2月26日付け
で日本国茨城県つくば市東1−1−3の通商産業省工業
技術院生命工学工業技術研究所に国際寄託され、受託番
号FERM BP-6665を付された。The SANK60599 strain was internationally deposited on February 26, 1999 at the Institute of Biotechnology, Institute of Industrial Science and Technology, Ministry of International Trade and Industry, 1-1-3 East, Tsukuba, Ibaraki, Japan, and the deposit number is FERM BP-6665. Was attached.
【0033】SANK70699株により生産されるキトサン分
解酵素は、以下の性質を有する。
1)SDS−PAGE法にて分子量50,000、6
0,000及び70,000を示す、
2)等電点電気泳動法にて等電点pI3.5を示す、
3)キトサン7B(加ト吉(株)製)を、pH4乃至p
H10.5にて加水分解する、
4)80℃以下で3)記載の加水分解活性を発揮する、
5)3)記載の加水分解活性の最適pHはpH7.5及
びpH10である、
6)3)記載の加水分解活性の最適温度はpH7.5で
は65℃、pH10では50℃である、
7)70℃以下の温度で安定である、
8)pH5乃至pH10.5のpH条件下で安定であ
る。
9)キトサン7Bに対する酵素のpH7.5、温度37
℃における20分間の加水分解活性を100%としたと
きの、他の基質に対する酵素のpH7.5、温度37℃
における20分間の加水分解活性を相対値として表1に
示す。表中、キトサン10Bは1%アセチル化キチン、
キトサン9Bは10%アセチル化キチン、キトサン8B
は20%アセチル化キチン、キトサン7Bは30%アセ
チル化キチンである(いずれも加ト吉(株)製)。CM
−セルロースは、カルボキシメチルセルロースナトリウ
ムである(和光純薬社製)。グリコールキチンは、前述
の方法により調製した。The chitosan degrading enzyme produced by the SANK70699 strain has the following properties. 1) Molecular weight of 50,000, 6 by SDS-PAGE method
20,000 and 70,000, 2) shows an isoelectric point pI3.5 by an isoelectric focusing method, 3) uses chitosan 7B (manufactured by Katokichi Co., Ltd.) at pH 4 to p.
It hydrolyzes at H10.5, 4) exerts the hydrolysis activity described in 3) at 80 ° C. or lower, 5) the optimum pH of the hydrolysis activity described in 3) is pH 7.5 and pH 10, 6) 3 The optimum temperature of the hydrolytic activity described above is 65 ° C. at pH 7.5 and 50 ° C. at pH 10. 7) Stable at a temperature of 70 ° C. or lower 8) Stable under pH conditions of pH 5 to pH 10.5 is there. 9) pH 7.5 of enzyme for chitosan 7B, temperature 37
Enzyme pH for other substrates, pH 7.5, temperature 37 ° C, when hydrolyzing activity at 20 ° C for 20 minutes is 100%
Table 1 shows the hydrolytic activity for 20 minutes as a relative value. In the table, chitosan 10B is 1% acetylated chitin,
Chitosan 9B is 10% acetylated chitin, Chitosan 8B
Is 20% acetylated chitin, and chitosan 7B is 30% acetylated chitin (all manufactured by Katokichi Co., Ltd.). CM
-Cellulose is sodium carboxymethyl cellulose (manufactured by Wako Pure Chemical Industries, Ltd.). Glycol chitin was prepared by the method described above.
【0034】[0034]
【表1】 [Table 1]
【0035】表1から、この酵素は、グリコールキチン
よりもアセチル化度が10〜30%の部分アセチル化キ
トサン(キトサン9B、8B、7B)に対する加水分解
活性が高く、アセチル化度が1%以下のキトサン(キト
サン10B)に対する加水分解活性がほとんどないこと
がわかる。カルボキシメチルセルロースナトリウムに対
する加水分解活性はない。10)GlcNAc6(アセチルグ
ルコサミン6量体)(焼津水産(株)製)をGlcNAc4
(アセチルグルコサミン4量体)とGlcNAc2(アセチル
グルコサミン2量体)に加水分解するが、GlcN6(グル
コサミン6量体)は加水分解しない。From Table 1, this enzyme has a higher hydrolysis activity for partially acetylated chitosan (chitosan 9B, 8B, 7B) having an acetylation degree of 10 to 30% than that of glycol chitin, and an acetylation degree of 1% or less. It can be seen that the compound has almost no hydrolytic activity against chitosan (chitosan 10B). It has no hydrolytic activity on sodium carboxymethylcellulose. 10) GlcNAc6 (acetylglucosamine hexamer) (produced by Yaizu Suisan Co., Ltd.) was used as GlcNAc4.
(Acetylglucosamine tetramer) and GlcNAc2 (acetylglucosamine dimer) are hydrolyzed, but GlcN6 (glucosamine hexamer) is not hydrolyzed.
【0036】SANK70699株、70799株、60599株を始めと
するキトサン分解酵素産生微生物を培地で培養すること
により、キトサン分解酵素を生産させることができる。
例えば、0.1〜5.0%ポリペプトン(和光純薬
(株)製)、0.1〜1.0%イーストエキストラクト
(Difco(株)製)、0.01〜0.5%リン酸水素カ
リウム、0.001〜0.05%硫酸マグネシウム、
0.05〜0.5%キトサン7Bの培地で、16〜45
℃で1〜10日間、100〜250rmpで振とう培養
する。The chitosan-degrading enzyme can be produced by culturing chitosan-degrading enzyme-producing microorganisms such as SANK70699 strain, 70799 strain, and 60599 strain in a medium.
For example, 0.1-5.0% polypeptone (manufactured by Wako Pure Chemical Industries, Ltd.), 0.1-1.0% yeast extract (manufactured by Difco Corporation), 0.01-0.5% phosphoric acid Potassium hydrogen, 0.001-0.05% magnesium sulfate,
16-45 in medium of 0.05-0.5% chitosan 7B
Incubate with shaking at 100 to 250 rpm at 1 ° C for 1 to 10 days.
【0037】SANK70799株由来の酵素とSANK70699株由来
の酵素とでは、次の各点が共通である。
・pH安定性
・アルカリ性で活性がある。
・アルカリ領域において、相対活性の極大はpH10で
ある。
・pH10のときの温度依存性
・中性pH条件下では、すくなくとも50℃まで安定
(熱耐性)である。
・GlcNAc6量体からGlcNAc2量体を生じる。
・GlcN6量体は分解しない。
・30%アセチル化キトサンに対する、pH7.0〜
7.5、温度37℃における10〜20分間の加水分解
活性を100%とすると、1%アセチル化キトサンに対
する該活性は15%以下である。The following points are common to the enzyme derived from the SANK70799 strain and the enzyme derived from the SANK70699 strain.・ PH stable, alkaline, and active. -In the alkaline region, the maximum relative activity is pH10.・ Temperature dependence at pH 10 ・ Under neutral pH conditions, it is stable (heat resistance) up to at least 50 ° C. -GlcNAc dimer is generated from GlcNAc hexamer. -GlcN hexamer does not decompose. -PH 7.0 to 30% acetylated chitosan
Assuming that the hydrolysis activity of 7.5% at 37 ° C. for 10 to 20 minutes is 100%, the activity for 1% acetylated chitosan is 15% or less.
【0038】キトサン分解酵素は、精製したものでも、
粗精製でもよく、さらには培養上清を精製することな
く、そのまま使用しても差し支えない。酵素使用量及び
使用濃度については、少量でも大量でもよく、特に限定
されない。The purified chitosan degrading enzyme is
It may be crudely purified, or may be used as it is without purification of the culture supernatant. The amount and concentration of enzyme used may be small or large and are not particularly limited.
【0039】以上のようにして得られた低分子キトサン
又はその各種塩溶液は、そのまま用いることもできる
が、硫安沈殿・有機溶媒沈殿・遠心分離・凍結乾燥・限
外濾過等により、濃縮することもできる。また、透析・
限外濾過・ゲル濾過・カラムクロマトグラフィー等によ
り精製と脱塩及び分子量分画をすることもできる。本発
明の製造方法により得られた低分子キトサンを透析膜を
用いた透析に供した後、透析膜内の画分を回収すること
により、分子量1万以上の低分子キトサンを得ることが
できる。作製した低分子キトサン塩酸又はその塩の分子
量分布は、デキストランをマーカーとする、ゲル濾過法
で決定することができる。後述の実施例2〜5に記載の
ように、キトサン9B(高分子キトサン9B)からは分子
量7〜25万がほぼ同量混在した低分子キトサン9B塩
酸塩が、キトサン8B(高分子キトサン8B)からは分子
量7万を中心とした低分子キトサン8B塩酸塩が、キト
サン7B(高分子キトサン7B)からは分子量5.5万を中
心とした低分子キトサン7B塩酸塩が得られた。また、
実施例2〜5を繰り返し、分子量分布を測定したとこ
ろ、いずれの場合もほぼ同じ結果が得られたことから再
現性が確認された。なお、透析膜の排除限界(分子量分
画)の分子量が必ずしも厳密なものではないことは当業
者に周知の事実であり、排除限界より大きい分子及び小
さい分子からなる試料を当該排除限界を有する膜を用い
た透析に供した場合、排除限界より小さい分子が透析膜
内の画分に含有されることがある。本発明においては、
そのような透析後に透析膜内に残る画分に含有される成
分は、便宜上、すべて当該膜の排除限界以上の分子量を
有するものとみなす。例えば、排除限界(分子量分画)
1万の膜を用いた透析後に当該膜内に残る画分に含有さ
れる成分は、すべて分子量1万以上であるとみなす。The low molecular weight chitosan or various salt solutions thereof obtained as described above can be used as they are, but concentrated by ammonium sulfate precipitation, organic solvent precipitation, centrifugation, freeze drying, ultrafiltration, etc. You can also Also, dialysis
Purification, desalting, and molecular weight fractionation can also be performed by ultrafiltration, gel filtration, column chromatography and the like. The low molecular weight chitosan obtained by the production method of the present invention is subjected to dialysis using a dialysis membrane, and then the fraction in the dialysis membrane is collected to obtain low molecular weight chitosan having a molecular weight of 10,000 or more. The molecular weight distribution of the produced low molecular weight chitosan hydrochloride or its salt can be determined by a gel filtration method using dextran as a marker. As described in Examples 2 to 5 below, from chitosan 9B (high molecular weight chitosan 9B), low molecular weight chitosan 9B hydrochloride having a molecular weight of 70,000 to 250,000 mixed therein is almost the same as chitosan 8B (high molecular weight chitosan 8B). Obtained a low molecular weight chitosan 8B hydrochloride having a molecular weight of about 70,000 and a low molecular weight chitosan 7B hydrochloride having a molecular weight of about 55,000 from chitosan 7B (high molecular weight chitosan 7B). Also,
When Examples 2 to 5 were repeated and the molecular weight distribution was measured, almost the same results were obtained in all cases, confirming reproducibility. It is a well-known fact to those skilled in the art that the molecular weight of the exclusion limit (molecular weight fraction) of the dialysis membrane is not always strict, and a sample having molecules larger or smaller than the exclusion limit is a membrane having the exclusion limit. When it is subjected to dialysis using the above, molecules smaller than the exclusion limit may be contained in the fraction in the dialysis membrane. In the present invention,
For the sake of convenience, all the components contained in the fraction remaining in the dialysis membrane after such dialysis are considered to have a molecular weight above the exclusion limit of the membrane. For example, exclusion limit (molecular weight fraction)
All the components contained in the fraction remaining in the membrane after dialysis using 10,000 membranes are considered to have a molecular weight of 10,000 or more.
【0040】このように作製した低分子キトサンは、い
ずれの塩であっても水に対する溶解性に優れ、塩酸塩の
場合最大約10質量%濃度の溶液とすることができた。ま
た、低分子キトサン各塩の1質量%水溶液は、pH4.8〜
6.3を示し、低分子キトサン各塩の1質量%水溶液にア
ルカリを添加した場合に沈殿物(コロイド)が析出する
pHはpH6.4〜8.2であった。The low-molecular-weight chitosan prepared in this manner had excellent solubility in water regardless of the salt, and in the case of the hydrochloride, a solution having a maximum concentration of about 10% by mass could be prepared. A 1% by weight aqueous solution of each low molecular weight chitosan salt has a pH of 4.8 to
It shows 6.3, and precipitates (colloids) are deposited when an alkali is added to a 1% by mass aqueous solution of low molecular weight chitosan salts.
The pH was pH 6.4-8.2.
【0041】ここで作製した低分子キトサン又はその各
種塩のうち、塩酸塩が有する生理活性を、抗菌活性を指
標として調べた。抗菌活性を有するための低分子キトサ
ン9B、8B、7B各塩酸塩の最小阻止濃度(Minimum Inh
ibitory Concentration; MIC)は、対象菌がグラム陽性
菌・陰性菌にかかわらず概ね100μg/ml以下であった。
従来知られていなかった、動物濃皮症原因菌スタヒロコ
ッカス・インターメディウス(Staphylococcus interme
dius)、レンサ球菌ストレプトコッカス・ピオゲネス
(Streptococcus pyogenes)、S. marcescens、気道感
染菌モラキセラ・カタラーリス(Moraxella catarrhali
s)に優れた抗菌活性を示した。また、さまざまな薬剤
耐性菌、すなわちニューキノロン耐性S. aureus、βラ
クタマ−ゼ生産性E. coli、カルバペネマーゼ生産性P.
aeruginosaに対して、それぞれの標準菌株と同等の優れ
た抗菌活性を示した。さらに、エビ・カニ由来のキトサ
ンでは抗菌活性を示さないとされていた、S. intermedi
usに対しても低濃度で効果があった。また、腸内細菌全
般に対して抗菌活性を示した。特に病原菌となりうる、
エンテロコッカス・ファエカリス(Enterococcus faeca
lis)、エンテロコッカス・ファエシウム(Enterococcu
s faecium)、エンテロコッカス・ヒラエ(Enterococcu
s hirae)、エンテロバクター・クロアカエ(Enterobac
ter cloacae)、ビブリオ・パラハエモリティクス(Vib
rio parahaemolytics)、クロストレディウム・ヒスト
リティズム(Chrostridium hystolytisum)に優れた抗
菌活性を示した。これらの低分子キトサン塩酸塩の抗菌
活性をS. aureus, S. mutans, S.intermediusおよびバ
シラス・サチリス(Bacillus subtilis)を使用して、
高分子キトサン塩酸塩の抗菌活性と比較した。グラム陽
性菌・陰性菌にかかわらず、およそ2倍から10倍低分子
キトサン塩酸塩のほうが活性が強いことが示された。し
たがって、低分子キトサンは高分子キトサンと同等以上
の優れた生理活性を有していることが示された。このこ
とから高分子キトサンが有するとされている抗菌活性
は、本発明の低分子キトサンにおいても保持されている
ものと考えられる。Of the low molecular weight chitosan or various salts thereof prepared here, the physiological activity of the hydrochloride was examined using the antibacterial activity as an index. Minimum inhibitory concentrations of low molecular weight chitosan 9B, 8B and 7B hydrochlorides for antibacterial activity (Minimum Inh
ibitory Concentration (MIC) was approximately 100 μg / ml or less regardless of whether the target bacteria were Gram-positive or negative bacteria.
The Staphylococcus intermedium (Staphylococcus intermedium), which has been unknown in the past
dius), streptococcus Streptococcus pyogenes, S. marcescens, respiratory tract infection Moraxella catarrhali
s) showed excellent antibacterial activity. In addition, various drug-resistant bacteria, namely, new quinolone resistant S. aureus, β-lactamase-producing E. coli, carbapenemase-producing P.
Against aeruginosa, it showed excellent antibacterial activity equivalent to each standard strain. Furthermore, S. intermedi, which was said to have no antibacterial activity in shrimp and crab-derived chitosan
It was effective against us even at low concentrations. It also showed antibacterial activity against all intestinal bacteria. Can be a pathogen,
Enterococcus faeca
lis), Enterococcus faecium (Enterococcu
s faecium), Enterococcu
s hirae), Enterobacter cloacae
ter cloacae), Vibrio parahaemolytics (Vib
rio parahaemolytics), and showed excellent antibacterial activity against Clostridium hystolytisum. The antibacterial activity of these low molecular weight chitosan hydrochlorides was tested using S. aureus, S. mutans, S. intermedius and Bacillus subtilis.
It was compared with the antibacterial activity of polymeric chitosan hydrochloride. It was shown that the activity of chitosan hydrochloride with a low molecular weight of about 2 to 10 times was stronger than that of Gram-positive and negative bacteria. Therefore, it was shown that the low molecular weight chitosan has excellent physiological activity equivalent to or higher than that of the high molecular weight chitosan. From this, it is considered that the antibacterial activity that the high molecular weight chitosan has is also retained in the low molecular weight chitosan of the present invention.
【0042】また、本発明の方法により得られた低分子
キトサン塩酸塩については、欠損傷治癒促進効果、体重
増加抑制効果、血清および肝総コレステロール低下作
用、血清および肝トリグリセライド低下作用、血清中の
HDL-コレステロール上昇作用が認められた。Regarding the low molecular weight chitosan hydrochloride obtained by the method of the present invention, the effect of promoting healing of deficient damage, the effect of suppressing weight gain, the action of lowering serum and hepatic total cholesterol, the action of lowering serum and hepatic triglyceride, and the action in serum
HDL-cholesterol raising effect was observed.
【0043】このように優れた生理活性を有しているこ
とから、例えば、創傷・褥創治療及び/又は予防薬、被
覆剤、アトピー性皮膚炎治療及び/又は予防薬、ニキビ
治療及び/又は予防薬等の皮膚外用剤、虫歯治療及び/
又は予防薬等の口腔衛生剤、腸内細菌改善薬等の整腸
剤、院内感染予防薬等の医療分野、食品保存剤等の食品
添加物分野、動物・魚類用飼料等の分野、植物活性増強
剤などの農業分野等で本発明の低分子キトサンおよびそ
の塩を使用することができる。また、抗肥満剤として肥
満および肥満に起因する各種疾患(まとめて「肥満」と
呼ぶ。)の予防及び/又は治療に、抗糖尿病剤として2
型糖尿病およびその合併症(まとめて「糖尿病」と呼
ぶ。)の予防及び/又は治療に、あるいは抗動脈硬化症
剤として動脈硬化症、虚血性心疾患、脳血管障害等の疾
患(まとめて「動脈硬化症」と呼ぶ。)の予防及び/又
は治療に、本発明の低分子キトサンおよびその塩を使用
することができる。さらに、抗高脂血症剤などとして
も、高コレステロール血症、高中性脂肪血症(まとめて
「高脂血症剤」と呼ぶ。)の予防及び/又は治療に使用
しうる。以上、種々の用途を記載したが、本発明の低分
子キトサンおよびその塩の用途は特にこれらの例に限定
されるものではない。Since it has such excellent physiological activity, for example, a therapeutic agent and / or preventive agent for wounds / decubitus, a coating agent, a therapeutic agent and / or preventive agent for atopic dermatitis, an acne treatment and / or External skin preparations such as preventive agents, dental caries treatment and /
Oral hygiene agents such as preventive agents, intestinal agents such as intestinal bacterium improving agents, medical fields such as nosocomial infection preventive agents, food additives such as food preservatives, fields such as animal / fish feeds, plant activity enhancers The low molecular weight chitosan and salts thereof of the present invention can be used in the agricultural field and the like. In addition, as an anti-obesity agent, 2 as an anti-diabetic agent is used for the prevention and / or treatment of obesity and various diseases caused by obesity (collectively referred to as “obesity”).
For the prevention and / or treatment of type 2 diabetes and its complications (collectively referred to as "diabetes") or as anti-arteriosclerosis agents such as arteriosclerosis, ischemic heart disease, cerebrovascular disorder (collectively " The low molecular weight chitosan and salts thereof of the present invention can be used for the prevention and / or treatment of "arteriosclerosis"). Further, it can be used as an antihyperlipidemic agent and the like for the prevention and / or treatment of hypercholesterolemia and hypertriglyceridemia (collectively referred to as "hyperlipidemic agents"). Although various applications have been described above, the applications of the low molecular weight chitosan and salts thereof of the present invention are not particularly limited to these examples.
【0044】本発明の低分子キトサンの使用形態は、目
的に応じて変わるが、上述のような用途に使用するに
は、さまざまな形態をとりうる。以下に列挙するが、特
に限定されるわけではない。低分子キトサンおよびその
塩は、白色固体のまま用いることができる。また、10質
量%濃度の水溶液あるいは有機溶媒溶液、さらに適宜こ
れを希釈して任意の濃度で用いることができる。希釈剤
は水あるいは有機溶媒(アルコール類など)等を使用す
ることができる。最終的にpHが6.5より酸性であれば溶
液として、アルカリ性であればコロイド状化合物として
使用できるが、塩の種類によっては弱アルカリ性でも溶
液として使用できる。さらに、無機物あるいは有機物を
共存させることにより、任意のpHで溶液として用いるこ
とができる。また、低分子キトサン溶液(または低分子
キトサン塩の溶液)あるいは希釈溶液を10質量%以下又
はそれ以上の任意の濃度においてクリーム基材と混合す
ることにより、クリーム剤として使用することができ
る。基材の種類は製剤例に示すが、特にこれに限定され
るものではない。低分子キトサン溶液(または低分子キ
トサン塩の溶液)あるいは希釈溶液を、任意の厚さを有
するフィルムとして使用することができる。プラスチッ
ク様の硬さを有するフィルムは、低分子キトサン溶液
(または低分子キトサン塩の溶液)を、さまざまな厚さ
を有する枠の中で乾燥させることにより得られる。ま
た、柔軟性を有する軟質シートは、低分子キトサン溶液
(または低分子キトサン塩の溶液)に例えばグリセリン
等の溶剤を任意の割合で混合して、さまざまな厚さを有
する枠の中で乾燥させることにより得られる。柔軟性の
度合いは、例えばグリセリン等の溶剤を加える割合で調
節される。さらに、キトサンメチルセルロ−ス複合フィ
ルムは、低分子キトサン溶液(または低分子キトサン塩
の溶液)にメチルセルロースを混合し、さまざまな厚さ
を有する枠の中で乾燥させることにより得られる。スプ
レー製剤として使用する場合には、低分子キトサン(ま
たはその塩)あるいは低分子キトサン溶液(または低分
子キトサン塩の溶液)に、アルコール、噴射剤を加える
とよい。アルコールとしては、エタノールを例示するこ
とができ、噴射剤としては、フロンガス(例えば、トリ
クロロフルオロメタン、ジクロロフルオロメタン、ジク
ロロテトラフルオロエタン、それらの混合物など)、液
化石油ガス(例えば、プロパン、ブタンなど)を例示す
ることができる。The use form of the low molecular weight chitosan of the present invention varies depending on the purpose, but it can take various forms for use in the above-mentioned uses. Although listed below, they are not particularly limited. The low molecular weight chitosan and its salt can be used as a white solid. Further, an aqueous solution or an organic solvent solution having a concentration of 10% by mass can be appropriately diluted and used at an arbitrary concentration. Water or an organic solvent (such as alcohols) can be used as the diluent. Finally, when the pH is more than 6.5, it can be used as a solution, and when it is alkaline, it can be used as a colloidal compound, but depending on the type of salt, it can be used as a solution even if it is weakly alkaline. Furthermore, by coexisting an inorganic substance or an organic substance, it can be used as a solution at any pH. In addition, a low molecular weight chitosan solution (or a solution of a low molecular weight chitosan salt) or a dilute solution may be mixed with a cream base material at an arbitrary concentration of 10% by mass or less or higher to use as a cream. The type of base material is shown in the formulation example, but is not particularly limited thereto. A low molecular weight chitosan solution (or a low molecular weight chitosan salt solution) or a dilute solution can be used as a film having an arbitrary thickness. A film having a plastic-like hardness is obtained by drying a low molecular weight chitosan solution (or a solution of a low molecular weight chitosan salt) in a frame having various thicknesses. In addition, a flexible soft sheet is prepared by mixing a low molecular weight chitosan solution (or a low molecular weight chitosan salt solution) with a solvent such as glycerin at an arbitrary ratio and drying it in a frame having various thicknesses. It is obtained by The degree of flexibility is adjusted by the ratio of adding a solvent such as glycerin. Furthermore, the chitosan methylcellulose composite film is obtained by mixing methylcellulose with a low molecular weight chitosan solution (or a solution of a low molecular weight chitosan salt) and drying in a frame having various thicknesses. When used as a spray formulation, alcohol or a propellant may be added to low molecular weight chitosan (or a salt thereof) or a low molecular weight chitosan solution (or a low molecular weight chitosan salt solution). Examples of alcohols include ethanol, and examples of propellants include freon gas (eg, trichlorofluoromethane, dichlorofluoromethane, dichlorotetrafluoroethane, a mixture thereof), liquefied petroleum gas (eg, propane, butane, etc.). ) Can be illustrated.
【0045】本発明の低分子キトサンおよびその塩は、
他の薬剤との合剤として用いてもよい。また、本発明の
低分子キトサンおよびその塩は、医薬品として用いても
よいし、あるいは、特定保健栄養食品として使用しても
よい。医薬または食品として用いる場合には、本発明の
低分子キトサンの塩は、医薬または食品として許容でき
るものであるとよい。本発明の低分子キトサン又はその
塩を医薬品又は食品として用いる場合、上記以外の種々
の形態で投与される。その投与形態としては、例えば錠
剤、カプセル剤、顆粒剤、散剤、シロップ剤等による経
口投与、または注射剤(静脈内、筋肉内、皮下)、点滴
剤、坐剤等による非経口投与を挙げることができる。こ
れらの各種製剤は、常法に従って主薬に賦形剤、結合
剤、崩壊剤、滑沢剤、矯味矯臭剤、溶解補助剤、懸濁
剤、コーティング剤等の医薬の製剤技術分野において通
常使用し得る既知の補助剤を用いて製剤化することがで
きる。錠剤の形態に成形するに際しては、担体としてこ
の分野で従来公知のものを広く使用でき、例えば乳糖、
白糖、塩化ナトリウム、グルコース、尿素、澱粉、炭酸
カルシウム、カオリン、結晶セルロース、ケイ酸等の賦
形剤;水、エタノール、プロパノール、単シロップ、グ
ルコース液、澱粉液、ゼラチン溶液、カルボキシメチル
セルロース、セラック、メチルセルロース、リン酸カリ
ウム、ポリビニルピロリドン等の結合剤;乾燥澱粉、ア
ルギン酸ナトリウム、寒天末、ラミナラン末、炭酸水素
ナトリウム、炭酸カルシウム、ポリオキシエチレンソル
ビタン脂肪酸エステル、ラウリル硫酸ナトリウム、ステ
アリン酸モノグリセリド、澱粉、乳糖等の崩壊剤;白
糖、ステアリン、カカオバター、水素添加油等の崩壊抑
制剤;第4級アンモニウム塩類、ラウリル硫酸ナトリウ
ム等の吸収促進剤;グリセリン、澱粉等の保湿剤;澱
粉、乳糖、カオリン、ベントナイト、コロイド状ケイ酸
等の吸着剤;精製タルク、ステアリン酸塩、硼酸末、ポ
リエチレングリコール等の潤沢剤等が例示できる。さら
に錠剤は必要に応じ通常の剤皮を施した錠剤、例えば糖
衣錠、ゼラチン被包錠、腸溶被錠、フィルムコーティン
グ錠あるいは二重錠、多層錠とすることができる。丸剤
の形態に成形するに際しては、担体としてこの分野で従
来公知のものを広く使用でき、例えばグルコース、乳
糖、カカオバター、澱粉、硬化植物油、カオリン、タル
ク等の賦形剤;アラビアゴム末、トラガント末、ゼラチ
ン、エタノール等の結合剤;ラミナラン寒天等の崩壊剤
等が例示できる。坐剤の形態に成形するに際しては、担
体としてこの分野で従来公知のものを広く使用でき、例
えばポリエチレングリコール、カカオバター、高級アル
コール、高級アルコールのエステル類、ゼラチン、半合
成グリセリド等を挙げることができる。注射剤として調
製される場合には、液剤および懸濁剤は殺菌され、かつ
血液と等張であるのが好ましく、これら液剤、乳剤およ
び懸濁剤の形態に成形するに際しては、希釈剤としてこ
の分野で慣用されているものをすべて使用でき、例え
ば、水、エタノール、プロピレングリコール、エトキシ
化イソステアリルアルコール、ポリオキシ化イソステア
リルアルコール、ポリオキシエチレンソルビタン脂肪酸
エステル類等を挙げることができる。なお、この場合、
等張性の溶液を調製するのに充分な量の食塩、グルコー
ス、あるいはグリセリンを医薬製剤中に含有せしめても
よく、また通常の溶解補助剤、緩衝剤、無痛化剤等を添
加してもよい。さらに必要に応じて着色剤、保存剤、香
料、風味剤、甘味剤等や他の医薬品を含有せしめてもよ
い。上記医薬製剤に含まれる有効成分化合物の量は、特
に限定されず広範囲に適宜選択されるが、通常全組成物
中1100重量%、好ましくは1〜90重量%含まれる
量とするのが適当である。上記医薬製剤の投与方法は特
に限定は無く、各種製剤形態、患者の年齢、性別その他
の条件、疾患の程度等に応じて決定される。例えば錠
剤、丸剤、液剤、懸濁剤、乳剤、顆粒剤およびカプセル
剤の場合には経口投与される。また、注射剤の場合には
単独であるいはグルコース、アミノ酸等の通常の補液と
混合して静脈内投与され、さらに必要に応じて単独で筋
肉内、皮内、皮下もしくは腹腔内投与される。坐剤の場
合には直腸投与される。その使用量は症状、年齢、体
重、投与方法および剤形等によって異なるが、通常は成
人に対して1日あたり、10mg〜2000mg、好適には
10mg〜500mg、より好適には10mg〜100mgを、症
状に応じて1回または数回に分けて投与することができ
る。また、本発明の低分子キトサンを食品、食品素材又
は食品添加物として使用する場合、上記製剤の形態に加
え、前記水溶液等の形態をとり得る。The low molecular weight chitosan and salts thereof of the present invention are
It may be used as a mixture with other drugs. Further, the low molecular weight chitosan and the salt thereof of the present invention may be used as a medicine or may be used as a specific health and nutrition food. When used as a medicine or food, the low molecular weight chitosan salt of the present invention is preferably acceptable as a medicine or food. When the low molecular weight chitosan of the present invention or a salt thereof is used as a drug or food, it is administered in various forms other than the above. Examples of the dosage form include oral administration by tablets, capsules, granules, powders, syrups, etc., or parenteral administration by injections (intravenous, intramuscular, subcutaneous), drops, suppositories, etc. You can These various formulations are usually used in the technical field of pharmaceutical formulation such as excipients, binders, disintegrants, lubricants, flavoring agents, solubilizers, suspension agents, coating agents, etc. It can be formulated with known auxiliary agents to be obtained. In the case of molding into a tablet form, those conventionally known in this field can be widely used as a carrier, for example, lactose,
Excipients such as sucrose, sodium chloride, glucose, urea, starch, calcium carbonate, kaolin, crystalline cellulose, silicic acid; water, ethanol, propanol, simple syrup, glucose solution, starch solution, gelatin solution, carboxymethylcellulose, shellac, Binders such as methylcellulose, potassium phosphate, polyvinylpyrrolidone; dry starch, sodium alginate, agar powder, laminaran powder, sodium hydrogen carbonate, calcium carbonate, polyoxyethylene sorbitan fatty acid ester, sodium lauryl sulfate, stearic acid monoglyceride, starch, lactose Disintegrating agents such as; sucrose, stearin, cocoa butter, hydrogenated oils, etc. disintegrating inhibitors; quaternary ammonium salts, absorption promoters such as sodium lauryl sulfate, humectants such as glycerin and starch; starch, lactose, kaolin, Bentonite, adsorbent such as colloidal silicic acid; purified talc, stearates, boric acid powder, lubricants such as polyethylene glycol can be exemplified. Further, the tablet may be a tablet coated with a usual coating as necessary, for example, a sugar-coated tablet, a gelatin-coated tablet, an enteric-coated tablet, a film-coated tablet or a double-layered tablet or a multi-layered tablet. In the case of molding in the form of pills, those conventionally known in this field can be widely used as carriers, for example, excipients such as glucose, lactose, cocoa butter, starch, hydrogenated vegetable oil, kaolin and talc; gum arabic powder, Examples thereof include tragacanth powder, a binder such as gelatin and ethanol, and a disintegrating agent such as laminaran agar. In the case of molding in the form of suppositories, various carriers conventionally known in this field can be widely used, and examples thereof include polyethylene glycol, cocoa butter, higher alcohols, esters of higher alcohols, gelatin, and semisynthetic glycerides. it can. When prepared as an injection, the solution and suspension are preferably sterilized and isotonic with blood, and when formed into the form of these solutions, emulsions and suspensions, they are used as a diluent. Any of those commonly used in the field can be used, and examples thereof include water, ethanol, propylene glycol, ethoxylated isostearyl alcohol, polyoxylated isostearyl alcohol, and polyoxyethylene sorbitan fatty acid esters. In this case,
A sufficient amount of sodium chloride, glucose, or glycerin for preparing an isotonic solution may be contained in the pharmaceutical preparation, and a usual solubilizing agent, buffer, soothing agent, etc. may be added. Good. Further, if necessary, a colorant, a preservative, a flavoring agent, a flavoring agent, a sweetening agent and the like and other pharmaceuticals may be contained. The amount of the active ingredient compound contained in the above-mentioned pharmaceutical preparation is not particularly limited and is appropriately selected within a wide range, but it is usually 1100% by weight, preferably 1 to 90% by weight in the total composition. is there. The administration method of the above-mentioned pharmaceutical preparation is not particularly limited, and it is determined according to various preparation forms, patient's age, sex and other conditions, degree of disease and the like. For example, tablets, pills, solutions, suspensions, emulsions, granules and capsules are orally administered. Further, in the case of an injection, it is intravenously administered alone or mixed with a normal replenisher such as glucose or amino acid, and further, if necessary, it is intramuscularly, intradermally, subcutaneously or intraperitoneally administered alone. In the case of suppositories, it will be administered rectally. The amount used varies depending on symptoms, age, body weight, administration method, dosage form, etc., but usually 10 mg to 2000 mg, preferably 10 mg to 550 mg, more preferably 10 mg to 100 mg per day for an adult, It can be administered once or in several divided doses depending on the symptoms. When the low molecular weight chitosan of the present invention is used as a food, a food material or a food additive, it may take the form of the above-mentioned aqueous solution or the like in addition to the form of the above formulation.
【0046】[0046]
【実施例】以下に、実施例、試験例及び製剤例を挙げる
が、本発明の範囲がこれらに限定されるものではない。EXAMPLES Examples, test examples and formulation examples will be given below, but the scope of the present invention is not limited thereto.
【0047】<実施例1> SANK70699株由来粗酵素液の
調製
キトサン7B(加ト吉(株)製)5gを1.0Lの水に懸濁
し、濃塩酸を加えて粉末を完全に溶解してpH2.5とし
た。このキトサン溶液にポリペプトン(和光純薬(株)
製)20g、イースト抽出物(Difco(株)製)10g、燐酸水
素2カリウム2g、硫酸マグネシウム0.4gを加え、1N苛
性ソーダでpH6.8に調整し、全量を1.5Lとした。別に炭
酸ナトリウム50gを水500mlに溶解し、両溶液を別々に12
1℃で15分間滅菌した。室温まで冷却後両溶液を混合
し、好アルカリ性細菌SANK70699株を植菌し、37℃で3日
間、170rpmで振とう培養した。培養終了後、菌体を含む
不溶物は遠心除去し、氷冷下上清1容に対して3容のエ
タノールを加えて30分間放置した。10,000rpm5分間の遠
心分離で沈殿物を得、これを分子量分画1万の透析膜(V
ISKASE SALES CORP.)を用いて、pH7.5の10mMTris/HCl
緩衝液に対して透析を行った。透析終了後溶液を10,000
rpmで10分間遠心し、上清を濾過して粗酵素液500mlを得
た。酵素液の活性は、以下のようにして測定した。pH7.
5 400mM MOPS/Na2CO 3緩衝液100μl、キトサン7B酢酸溶
液160μl、酵素液140μlを混合し、37℃で20分間保温し
た後、アセチルアセトン10μlを0.5M炭酸ナトリウム水
溶液500μlに溶かした溶液400μlを酵素反応液に加えて
反応を停止させた後、100℃で20分間保温した。氷冷
後、N,N-ジメチルアミノベンズアルデヒド0.8gをエタノ
ール30ml及び濃塩酸30mlに溶かした混合溶液400μl、エ
タノール1.2mlを反応溶液に加え、75℃で10分間発色反
応させた。氷冷後沈殿物を遠心分離し、上清の530nmに
おける吸光度を測定した。1分間あたり1μmolのグルコ
サミンを生成する酵素活性を1単位として、1mlあたり
0.097単位であった。<Example 1> of crude enzyme solution derived from SANK70699 strain
Preparation
Suspend 5g of Chitosan 7B (Katoyoshi Co., Ltd.) in 1.0L of water
Then, add concentrated hydrochloric acid to completely dissolve the powder to pH 2.5.
It was Add polypeptone (Wako Pure Chemical Industries, Ltd.) to this chitosan solution.
20 g, yeast extract (manufactured by Difco) 10 g, phosphoric acid water
2 g of elemental potassium and 0.4 g of magnesium sulfate were added, and 1N sodium hydroxide was added.
The pH was adjusted to 6.8 with sodium hydroxide and the total amount was adjusted to 1.5L. Separately charcoal
Dissolve 50 g of sodium acid in 500 ml of water and add both solutions separately to each other.
Sterilized at 1 ° C for 15 minutes. After cooling to room temperature, mix both solutions
And inoculate the alkalophilic bacterium SANK70699 strain at 37 ° C for 3 days.
In the meantime, shaking culture was performed at 170 rpm. After culturing, contains bacterial cells
Insoluble matter was removed by centrifugation, and 3 volumes of ethanol were added to 1 volume of the supernatant under ice cooling.
Add tanol and let stand for 30 minutes. 10,000 rpm for 5 minutes
A precipitate was obtained by separation of the heart, and the precipitate was collected using a dialysis membrane (V
ISKASE SALES CORP.), 10 mM Tris / HCl at pH 7.5
Dialysis was performed against the buffer. After dialysis, add 10,000 solution
Centrifuge at rpm for 10 minutes and filter the supernatant to obtain 500 ml of crude enzyme solution.
It was The activity of the enzyme solution was measured as follows. pH 7.
5 400mM MOPS / Na2CO 3100 μl of buffer solution, dissolved in chitosan 7B acetic acid
Mix 160 μl of the solution and 140 μl of the enzyme solution and incubate at 37 ° C for 20 minutes.
Then, add 10 μl of acetylacetone to 0.5 M aqueous sodium carbonate.
Add 400 μl of the solution dissolved in 500 μl to the enzyme reaction
After stopping the reaction, the temperature was kept at 100 ° C. for 20 minutes. Ice cold
Then, 0.8 g of N, N-dimethylaminobenzaldehyde was added to ethanol.
400 ml of mixed solution dissolved in 30 ml of concentrated hydrochloric acid and 30 ml of concentrated hydrochloric acid.
1.2 ml of tanol was added to the reaction solution, and the color developed for 10 minutes at 75 ° C.
I responded. After cooling with ice, the precipitate was centrifuged and the supernatant was adjusted to 530 nm.
Absorbance was measured. 1 μmol gluco per minute
Enzyme activity that produces samin as 1 unit per 1 ml
It was 0.097 units.
【0048】<実施例2> 低分子キトサン9B塩酸塩の
調製および分子量分布の測定
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
濃塩酸を加えてpH2.5として粉末を完全に溶解した。飽
和炭酸水素ナトリウム水でpHを7.5にあわせた後、水を
加えて全量を1000mlとし、200mlずつを500ml三角フラス
コに移し、実施例1で調製した酵素液5mlを加え、40℃
で3日間80rpmで振とうして酵素反応を行わせた。反応終
了後、全ての反応液を回収し、氷冷下1%苛性ソーダ水
でpH12以上としたのち、10,000rpm10分の遠心分離で沈
殿物を得た。回収した沈殿物を200mlの水に懸濁し、氷
冷下濃塩酸を加えてpH2.5として溶解し、分子量分画1万
の透析膜をもちいて、水に対して透析をおこなった。透
析終了後、溶液を濾過し、濾液を凍結乾燥した。3.4gの
白色綿状固体として低分子キトサン9B塩酸塩が得られ
た。得られた低分子キトサン9B塩酸塩の1%濃度水溶液
を作製し、分子量分布をゲル濾過法で測定した。すなわ
ち、あらかじめpH4.5の200mM酢酸緩衝液で膨潤させたゲ
ル濾過材(Toyopearl HW55 Fine、東ソー(株)製)を
つめたカラム(86×2cm)に、上記水溶液200μlを展開
し、1.75mlずつに分画した。各々の分画液160μlにpH6.
0の400mM酢酸緩衝液100μl、水120μl、キトサナーゼ
(和光純薬(株)製)溶液20μl(0.1単位)を加えて10
分間37℃で保温して酵素反応を行った。実施例1と同じ
方法で530nmにおける吸光度を測定した。結果を図1に
示す。この結果から、低分子キトサン9B塩酸塩は、分
子量7万〜25万のものがほぼ同量混在していることが
わかった。<Example 2> Preparation of low molecular weight chitosan 9B hydrochloride and measurement of molecular weight distribution Chitosan 9B (manufactured by Katokichi Co., Ltd.) 5 g was suspended in 800 ml of water,
Concentrated hydrochloric acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total amount to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the temperature was 40 ° C.
The enzyme reaction was performed by shaking at 80 rpm for 3 days. After completion of the reaction, all the reaction solutions were collected, adjusted to pH 12 or higher with 1% caustic soda water under ice cooling, and then centrifuged at 10,000 rpm for 10 minutes to obtain a precipitate. The recovered precipitate was suspended in 200 ml of water, concentrated hydrochloric acid was added under ice-cooling to dissolve the solution at pH 2.5, and dialyzed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 9B hydrochloride was obtained as 3.4 g of white fluffy solid. A 1% concentration aqueous solution of the obtained low molecular weight chitosan 9B hydrochloride was prepared, and the molecular weight distribution was measured by gel filtration. That is, 200 μl of the above aqueous solution was spread on a column (86 × 2 cm) packed with a gel filtration material (Toyopearl HW55 Fine, manufactured by Tosoh Corp.) swollen with 200 mM acetate buffer of pH 4.5 in advance, and 1.75 ml each Fractionated into Add pH6 to 160 μl of each fraction.
100 μl of 0, 400 mM acetate buffer, 120 μl of water, 20 μl of chitosanase (manufactured by Wako Pure Chemical Industries, Ltd.) solution (0.1 unit) were added to give 10
The enzyme reaction was carried out by keeping the temperature at 37 ° C for a minute. The absorbance at 530 nm was measured by the same method as in Example 1. The results are shown in Fig. 1. From this result, it was found that the low molecular weight chitosan 9B hydrochloride had a molecular weight of 70,000 to 250,000 and was mixed in substantially the same amount.
【0049】<実施例3> 低分子キトサン8B塩酸塩の
調製および分子量分布の測定
キトサン8B(加ト吉(株)製)5gを水800mlに懸濁し、
濃塩酸を加えてpH2.5として粉末を完全に溶解した。飽
和炭酸水素ナトリウム水でpHを7.5にあわせた後、水を
加えて全量を1000mlとし、200mlずつを500ml三角フラス
コに移し、実施例1で調製した酵素液5mlを加え、40℃
で3日間80rpmで振とうして酵素反応を行わせた。反応終
了後、全ての反応液を回収し、氷冷下1%苛性ソーダ水
でpH12以上としたのち、10,000rpm10分の遠心分離で沈
殿物を得た。回収した沈殿物を200mlの水に懸濁し、氷
冷下濃塩酸を加えてpH2.5として溶解し、分子量分画1万
の透析膜をもちいて、水に対して透析をおこなった。透
析終了後、溶液を濾過し、濾液を凍結乾燥した。4.0gの
白色綿状固体として低分子キトサン8B塩酸塩が得られ
た。得られた低分子キトサンの1%濃度水溶液を作製
し、実施例2と同じ方法で分子量分布を測定した。結果
を図2に示す。この結果から、低分子キトサン8B塩酸
塩は、分子量7万のものを中心としていることがわかっ
た。<Example 3> Preparation of low molecular weight chitosan 8B hydrochloride and measurement of molecular weight distribution 5 g of chitosan 8B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Concentrated hydrochloric acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total amount to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the temperature was 40 ° C.
The enzyme reaction was performed by shaking at 80 rpm for 3 days. After completion of the reaction, all the reaction solutions were collected, adjusted to pH 12 or higher with 1% caustic soda water under ice cooling, and then centrifuged at 10,000 rpm for 10 minutes to obtain a precipitate. The recovered precipitate was suspended in 200 ml of water, concentrated hydrochloric acid was added under ice-cooling to dissolve the solution at pH 2.5, and dialyzed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 8B hydrochloride was obtained as 4.0 g of a white fluffy solid. The 1% concentration aqueous solution of the obtained low molecular weight chitosan was prepared, and the molecular weight distribution was measured by the same method as in Example 2. The results are shown in Figure 2. From this result, it was found that the low molecular weight chitosan 8B hydrochloride mainly had a molecular weight of 70,000.
【0050】<実施例4> 低分子キトサン7B塩酸塩の
調製および分子量分布の測定
キトサン7B 5gを水800mlに懸濁し、濃塩酸を加えてpH
2.5として粉末を完全に溶解した。飽和炭酸水素ナトリ
ウム水でpHを7.5にあわせた後、水を加えて全量を1000m
lとし、200mlずつを500ml三角フラスコに移し、実施例
1で調製した酵素液5mlを加え、40℃で3日間80rpmで振
とうして酵素反応を行わせた。反応終了後、全ての反応
液を回収し、氷冷下1%苛性ソーダ水でpH12以上とした
のち、10,000rpm10分の遠心分離で沈殿物を得た。回収
した沈殿物を200mlの水に懸濁し、氷冷下濃塩酸を加え
てpH2.5として溶解し、分子量分画1万の透析膜をもちい
て、水に対して透析をおこなった。透析終了後、溶液を
濾過し、濾液を凍結乾燥した。3.4gの白色綿状固体とし
て低分子キトサン7B塩酸塩が得られた。得られた低分
子キトサンの1%濃度水溶液を作製し、実施例2と同じ方
法で分子量分布を測定した。結果を図3に示す。この結
果から、低分子キトサン7B塩酸塩は、分子量5.5万
のものを中心としていることがわかった。<Example 4> Preparation of low molecular weight chitosan 7B hydrochloride and measurement of molecular weight distribution Chitosan 7B 5 g was suspended in 800 ml of water, and concentrated hydrochloric acid was added to adjust the pH.
The powder was completely dissolved as 2.5. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, add water to bring the total volume to 1000 m.
Then, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was shaken at 40 rpm at 80 rpm for 3 days to carry out the enzyme reaction. After completion of the reaction, all the reaction solutions were collected, adjusted to pH 12 or higher with 1% caustic soda water under ice cooling, and then centrifuged at 10,000 rpm for 10 minutes to obtain a precipitate. The recovered precipitate was suspended in 200 ml of water, concentrated hydrochloric acid was added under ice-cooling to dissolve the solution at pH 2.5, and dialyzed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 7B hydrochloride was obtained as 3.4 g of white fluffy solid. The 1% concentration aqueous solution of the obtained low molecular weight chitosan was prepared, and the molecular weight distribution was measured by the same method as in Example 2. The results are shown in Figure 3. From this result, it was found that the low molecular weight chitosan 7B hydrochloride mainly had a molecular weight of 55,000.
【0051】<実施例5> ゲル濾過法での分子量分画
の決定
デキストランT40、T70、T110、T250(ファルマシア
(株)製)の各1%溶液200μlを、あらかじめpH4.5の20
0mM酢酸緩衝液で膨潤させたゲル濾過材(ToyopearlHW55
Fine)をつめたカラム(86×2cm)に展開し、1.75mlず
つに分画した。水1容に濃硫酸8容を加えた硫酸液1.8m
l、カルバゾール0.25gをエタノール50mlに溶かした溶液
60μlを各々の分画液200μlに加え、100℃で10分間保温
した。氷冷後420nmにおける吸光度を測定した。結果を
図1〜3に示す。Example 5 Determination of Molecular Weight Fraction by Gel Filtration Method 200 μl of each 1% dextran T40, T70, T110, T250 (Pharmacia Co., Ltd.) solution was preliminarily adjusted to pH 4.5.
Gel filtration material swollen with 0 mM acetate buffer (Toyopearl HW55
Fine) was developed on a packed column (86 x 2 cm) and fractionated into 1.75 ml each. Sulfuric acid solution 1.8m with 1 volume of water plus 8 volumes of concentrated sulfuric acid
l, a solution of carbazole 0.25g in ethanol 50ml
60 μl was added to 200 μl of each fraction, and the mixture was incubated at 100 ° C. for 10 minutes. After cooling with ice, the absorbance at 420 nm was measured. The results are shown in FIGS.
【0052】<実施例6> 低分子キトサン9B酢酸塩の
調製
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
酢酸を加えてpH3.5として粉末を完全に溶解した。飽和
炭酸水素ナトリウム水でpHを7.5にあわせた後、水を加
えて全量を1000mlとし、200mlずつを500ml三角フラスコ
に移し、実施例1で調製した酵素液5mlを加え、40℃で3
日間80rpmで振とうして酵素反応を行わせた。反応終了
後、全ての反応液を回収し、酢酸を加えてpH3.5とした
のち、分子量分画1万の透析膜をもちいて、水に対して
透析をおこなった。透析終了後、溶液を濾過し、濾液を
凍結乾燥した。4.3gの白色綿状固体として低分子キトサ
ン9B酢酸塩が得られた。Example 6 Preparation of low molecular weight chitosan 9B acetate Chitosan 9B (manufactured by Katokichi Co., Ltd.) 5 g was suspended in 800 ml of water,
Acetic acid was added to adjust the pH to 3.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total volume to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was mixed at 40 ° C. for 3 minutes.
The enzyme reaction was performed by shaking at 80 rpm for a day. After the completion of the reaction, all the reaction solutions were recovered, adjusted to pH 3.5 by adding acetic acid, and then dialyzed against water using a dialysis membrane having a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 9B acetate was obtained as 4.3 g of white fluffy solid.
【0053】<実施例7> 低分子キトサン8B酢酸塩の
調製
キトサン8B 5gを水800mlに懸濁し、酢酸を加えてpH3.
5として粉末を完全に溶解した。飽和炭酸水素ナトリウ
ム水でpHを7.5にあわせた後、水を加えて全量を1000ml
とし、200mlずつを500ml三角フラスコに移し、実施例1
で調製した酵素液5mlを加え、40℃で3日間80rpmで振と
うして酵素反応を行わせた。反応終了後、全ての反応液
を回収し、酢酸を加えてpH3.5としたのち、分子量分画1
万の透析膜をもちいて、水に対して透析をおこなった。
透析終了後、溶液を濾過し、濾液を凍結乾燥した。5.4g
の白色綿状固体として低分子キトサン8B酢酸塩が得ら
れた。<Example 7> Preparation of low molecular weight chitosan 8B acetate Chitosan 8B (5 g) was suspended in water (800 ml) and acetic acid was added to adjust the pH to 3.
The powder as 5 was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, add water to bring the total volume to 1000 ml.
And transfer 200 ml each to a 500 ml Erlenmeyer flask, and
5 ml of the enzyme solution prepared in (3) was added, and the mixture was shaken at 80 rpm at 40 ° C. for 3 days to carry out the enzyme reaction. After completion of the reaction, collect all the reaction solutions, add acetic acid to adjust the pH to 3.5, and then add molecular weight fraction 1
Dialysis was performed against water using a dialysis membrane.
After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. 5.4g
Low molecular weight chitosan 8B acetate was obtained as a white fluffy solid.
【0054】<実施例8> 低分子キトサン9Bトリフル
オロ酸塩の調製
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
トリフルオロ酢酸を加えてpH2.5として粉末を完全に溶
解した。飽和炭酸水素ナトリウム水でpHを7.5にあわせ
た後、水を加えて全量を1000mlとし、200mlずつを500ml
三角フラスコに移し、実施例1で調製した酵素液5mlを
加え、40℃で3日間80rpmで振とうして酵素反応を行わせ
た。反応終了後、全ての反応液を回収し、トリフルオロ
酢酸を加えてpH2.5としたのち、分子量分画1万の透析膜
をもちいて、水に対して透析をおこなった。透析終了
後、溶液を濾過し、濾液を凍結乾燥した。5.2gの白色綿
状固体として低分子キトサン9Bトリフルオロ酢酸塩が
得られた。<Example 8> Preparation of low molecular weight chitosan 9B trifluoroacid salt 5 g of chitosan 9B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Trifluoroacetic acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, add water to bring the total volume to 1000 ml, and 200 ml each to 500 ml.
The mixture was transferred to an Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was shaken at 40 rpm at 80 rpm for 3 days to carry out the enzyme reaction. After completion of the reaction, all the reaction solutions were collected, trifluoroacetic acid was added to adjust the pH to 2.5, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 9B trifluoroacetate salt was obtained as 5.2 g of white flocculent solid.
【0055】<実施例9> 低分子キトサン8Bトリフル
オロ酸塩の調製
キトサン8B(加ト吉(株)製)5gを水800mlに懸濁し、
トリフルオロ酢酸を加えてpH2.5として粉末を完全に溶
解した。飽和炭酸水素ナトリウム水でpHを7.5にあわせ
た後、水を加えて全量を1000mlとし、200mlずつを500ml
三角フラスコに移し、実施例1で調製した酵素液5mlを
加え、40℃で3日間80rpmで振とうして酵素反応を行わせ
た。反応終了後、全ての反応液を回収し、トリフルオロ
酢酸を加えてpH2.5としたのち、分子量分画1万の透析膜
をもちいて、水に対して透析をおこなった。透析終了
後、溶液を濾過し、濾液を凍結乾燥した。4.8gの白色綿
状固体として低分子キトサン8Bトリフルオロ酢酸塩が
得られた。<Example 9> Preparation of low molecular weight chitosan 8B trifluoroacid salt 5 g of chitosan 8B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Trifluoroacetic acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, add water to bring the total volume to 1000 ml, and 200 ml each to 500 ml.
The mixture was transferred to an Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was shaken at 40 rpm at 80 rpm for 3 days to carry out the enzyme reaction. After completion of the reaction, all the reaction solutions were collected, trifluoroacetic acid was added to adjust the pH to 2.5, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. 4.8 g of low molecular weight chitosan 8B trifluoroacetate was obtained as a white fluffy solid.
【0056】<実施例10> 低分子キトサン9Bパラト
ルエンスルホン酸塩の調製
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
パラトルエンスルホン酸を加えてpH2.5として粉末を完
全に溶解した。飽和炭酸水素ナトリウム水でpHを7.5に
あわせた後、水を加えて全量を1000mlとし、200mlずつ
を500ml三角フラスコに移し、実施例1で調製した酵素
液5mlを加え、40℃で3日間80rpmで振とうして酵素反応
を行わせた。反応終了後、全ての反応液を回収し、氷冷
下1%苛性ソーダ水でpH12以上としたのち、10,000rpm1
0分の遠心分離で沈殿物を得た。回収した沈殿物を200ml
の水に懸濁し、パラトルエンスルホン酸を加えてpH2.5
としたのち、分子量分画1万の透析膜をもちいて、水に
対して透析をおこなった。透析終了後、溶液を濾過し、
濾液を凍結乾燥した。6.3gの白色綿状固体として低分子
キトサン9Bパラトルエンスルホン酸塩が得られた。<Example 10> Preparation of low molecular weight chitosan 9B paratoluenesulfonate 5g of chitosan 9B (manufactured by Katokichi Co., Ltd.) was suspended in 800ml of water,
Paratoluenesulfonic acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, water was added to bring the total amount to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and 80 rpm at 40 ° C. for 3 days. The mixture was shaken at 3 ° C. for enzymatic reaction. After the reaction was completed, all the reaction solutions were collected, adjusted to pH 12 or more with 1% caustic soda water under ice cooling, and then 10,000 rpm1
A precipitate was obtained by 0 minute centrifugation. 200 ml of collected precipitate
Suspended in water and added paratoluenesulfonic acid to pH 2.5.
After that, dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After dialysis, the solution is filtered,
The filtrate was freeze dried. Low molecular weight chitosan 9B paratoluenesulfonate was obtained as 6.3 g of white fluffy solid.
【0057】<実施例11> 低分子キトサン8Bパラト
ルエンスルホン酸塩の調製
キトサン8B(加ト吉(株)製)5gを水800mlに懸濁し、
パラトルエンスルホン酸を加えてpH2.5として粉末を完
全に溶解した。飽和炭酸水素ナトリウム水でpHを7.5に
あわせた後、水を加えて全量を1000mlとし、200mlずつ
を500ml三角フラスコに移し、実施例1で調製した酵素
液5mlを加え、40℃で3日間80rpmで振とうして酵素反応
を行わせた。反応終了後、全ての反応液を回収し、パラ
トルエンスルホン酸を加えてpH2.5としたのち、分子量
分画1万の透析膜をもちいて、水に対して透析をおこな
った。透析終了後、溶液を濾過し、濾液を凍結乾燥し
た。5.6gの白色綿状固体として低分子キトサン8Bパラ
トルエンスルホン酸塩が得られた。<Example 11> Preparation of low molecular weight chitosan 8B paratoluenesulfonate 5g of chitosan 8B (manufactured by Katokichi Co., Ltd.) was suspended in 800ml of water,
Paratoluenesulfonic acid was added to adjust the pH to 2.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, water was added to bring the total amount to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and 80 rpm at 40 ° C. for 3 days. The mixture was shaken at 3 ° C. for enzymatic reaction. After the completion of the reaction, all the reaction solutions were collected, paratoluenesulfonic acid was added to adjust the pH to 2.5, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. 5.6 g of low molecular weight chitosan 8B paratoluenesulfonate was obtained as a white fluffy solid.
【0058】<実施例12> 低分子キトサン9Bアクリ
ル酸塩の調製
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
アクリル酸を加えてpH3.5として粉末を完全に溶解し
た。飽和炭酸水素ナトリウム水でpHを7.5にあわせた
後、水を加えて全量を1000mlとし、200mlずつを500ml三
角フラスコに移し、実施例1で調製した酵素液5mlを加
え、40℃で3日間80rpmで振とうして酵素反応を行わせ
た。反応終了後、全ての反応液を回収し、アクリル酸を
加えてpH3.5としたのち、分子量分画1万の透析膜をもち
いて、水に対して透析をおこなった。透析終了後、溶液
を濾過し、濾液を凍結乾燥した。4.6gの白色綿状固体と
して低分子キトサン9Bアクリル酸塩が得られた。<Example 12> Preparation of low molecular weight chitosan 9B acrylate 5 g of chitosan 9B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Acrylic acid was added to adjust the pH to 3.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogen carbonate, water was added to bring the total amount to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and 80 rpm at 40 ° C. for 3 days. The mixture was shaken at 3 ° C. for enzymatic reaction. After the completion of the reaction, all the reaction solutions were collected, acrylic acid was added to adjust the pH to 3.5, and then dialyzed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 9B acrylate was obtained as 4.6 g of white fluffy solid.
【0059】<実施例13> 低分子キトサン9B乳酸塩
の調製
キトサン9B(加ト吉(株)製)5gを水800mlに懸濁し、
乳酸を加えてpH3.5として粉末を完全に溶解した。飽和
炭酸水素ナトリウム水でpHを7.5にあわせた後、水を加
えて全量を1000mlとし、200mlずつを500ml三角フラスコ
に移し、実施例1で調製した酵素液5mlを加え、40℃で3
日間80rpmで振とうして酵素反応を行わせた。反応終了
後、全ての反応液を回収し、氷冷下1%苛性ソーダ水で
pH12以上としたのち、10,000rpm10分の遠心分離で沈殿
物を得た。回収した沈殿物を200mlの水に懸濁し、乳酸
を加えてpH3.5としたのち、分子量分画1万の透析膜をも
ちいて、水に対して透析をおこなった。透析終了後、溶
液を濾過し、濾液を凍結乾燥した。4.6gの白色綿状固体
として低分子キトサン9B乳酸塩が得られた。<Example 13> Preparation of low molecular weight chitosan 9B lactate 5 g of chitosan 9B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Lactic acid was added to adjust the pH to 3.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total volume to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was mixed at 40 ° C. for 3 minutes.
The enzyme reaction was performed by shaking at 80 rpm for a day. After completion of the reaction, collect all the reaction solutions, and use ice-cooled 1% caustic soda water.
After adjusting the pH to 12 or more, centrifugation was performed at 10,000 rpm for 10 minutes to obtain a precipitate. The recovered precipitate was suspended in 200 ml of water, lactic acid was added to adjust the pH to 3.5, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 9B lactate was obtained as 4.6 g of white fluffy solid.
【0060】<実施例14> 低分子キトサン8B乳酸塩
の調製
キトサン8B(加ト吉(株)製)5gを水800mlに懸濁し、
乳酸を加えてpH3.5として粉末を完全に溶解した。飽和
炭酸水素ナトリウム水でpHを7.5にあわせた後、水を加
えて全量を1000mlとし、200mlずつを500ml三角フラスコ
に移し、実施例1で調製した酵素液5mlを加え、40℃で3
日間80rpmで振とうして酵素反応を行わせた。反応終了
後、全ての反応液を回収し、氷冷下1%苛性ソーダ水で
pH12以上としたのち、10,000rpm10分の遠心分離で沈殿
物を得た。回収した沈殿物を200mlの水に懸濁し、乳酸
を加えてpH3.5としたのち、分子量分画1万の透析膜をも
ちいて、水に対して透析をおこなった。透析終了後、溶
液を濾過し、濾液を凍結乾燥した。3.5gの白色綿状固体
として低分子キトサン8B乳酸塩が得られた。<Example 14> Preparation of low molecular weight chitosan 8B lactate 5 g of chitosan 8B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Lactic acid was added to adjust the pH to 3.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total volume to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was mixed at 40 ° C. for 3 minutes.
The enzyme reaction was performed by shaking at 80 rpm for a day. After completion of the reaction, collect all the reaction solutions, and use ice-cooled 1% caustic soda water.
After adjusting the pH to 12 or more, centrifugation was performed at 10,000 rpm for 10 minutes to obtain a precipitate. The recovered precipitate was suspended in 200 ml of water, lactic acid was added to adjust the pH to 3.5, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 8B lactate was obtained as 3.5 g of white fluffy solid.
【0061】<実施例15> 低分子キトサン7B乳酸塩
の調製
キトサン7B(加ト吉(株)製)5gを水800mlに懸濁し、
乳酸を加えてpH3.5として粉末を完全に溶解した。飽和
炭酸水素ナトリウム水でpHを7.5にあわせた後、水を加
えて全量を1000mlとし、200mlずつを500ml三角フラスコ
に移し、実施例1で調製した酵素液5mlを加え、40℃で3
日間80rpmで振とうして酵素反応を行わせた。反応終了
後、全ての反応液を回収し、乳酸を加えてpH4.0とした
のち、分子量分画1万の透析膜をもちいて、水に対して
透析をおこなった。透析終了後、溶液を濾過し、濾液を
凍結乾燥した。2.6gの白色綿状固体として低分子キトサ
ン7B乳酸塩が得られた。<Example 15> Preparation of low molecular weight chitosan 7B lactate 5 g of chitosan 7B (manufactured by Katokichi Co., Ltd.) was suspended in 800 ml of water,
Lactic acid was added to adjust the pH to 3.5 and the powder was completely dissolved. After adjusting the pH to 7.5 with saturated aqueous sodium hydrogencarbonate, water was added to bring the total volume to 1000 ml, 200 ml each was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was mixed at 40 ° C. for 3 minutes.
The enzyme reaction was performed by shaking at 80 rpm for a day. After the completion of the reaction, all the reaction solutions were collected, lactic acid was added to adjust the pH to 4.0, and then dialysis was performed against water using a dialysis membrane with a molecular weight fraction of 10,000. After completion of dialysis, the solution was filtered and the filtrate was freeze-dried. Low molecular weight chitosan 7B lactate was obtained as 2.6 g of white fluffy solid.
【0062】<実施例16> 低分子キトサン各塩の水に
対する溶解性
実施例2〜4及び6〜15にて調製した低分子キトサン
各塩100mgを水10mlに溶かし、pHを測定した。この溶液
に1N苛性ソーダ水を少しずつ加え、溶液が白濁してコ
ロイドが析出するpHを測定した。結果を表2に示す。<Example 16> Solubility of low-molecular-weight chitosan salts in water 100 mg of low-molecular-weight chitosan salts prepared in Examples 2-4 and 6-15 were dissolved in 10 ml of water, and pH was measured. 1N caustic soda water was added little by little to this solution, and the pH at which the solution became cloudy and a colloid was deposited was measured. The results are shown in Table 2.
【0063】[0063]
【表2】 [Table 2]
【0064】<実施例17> 高分子キトサン塩酸塩の調
製
キトサン9B(加ト吉(株)製)1gを200mlの水に懸濁
し、濃塩酸でpH2.5にあわせて、完全に溶解した。これ
を水に対して透析後、凍結乾燥を行い、537mgの白色綿
状固体として、高分子キトサン9B塩酸塩が得られた。
高分子キトサン10B、8B、7B塩酸塩も同じ方法で調製
した。Example 17 Preparation of Polymer Chitosan Hydrochloride 1 g of chitosan 9B (manufactured by Katokichi Co., Ltd.) was suspended in 200 ml of water, adjusted to pH 2.5 with concentrated hydrochloric acid and completely dissolved. This was dialyzed against water and then freeze-dried to obtain high molecular weight chitosan 9B hydrochloride as 537 mg of a white cotton-like solid.
Polymer chitosan 10B, 8B, 7B hydrochloride was also prepared in the same way.
【0065】<実施例18> SANK70799株由来粗酵素
液の調製
キトサン7B 2.5gを1.0Lの水に懸濁し、ポリペプトン
(和光純薬(株)製)10g、イースト抽出物(Difco(株)
製)5g、燐酸水素2カリウム1g、硫酸マグネシウム0.2g
を加え、121℃で15分間滅菌した。本培地にSANK70799株
を植菌し、37℃で3日間、170rpmで振とう培養した。培
養終了後、菌体を含む不溶物は遠心除去し、氷冷下上清
1容に対して3容のエタノールを加えて30分間放置し
た。10,000rpm5分間の遠心分離で沈殿物を得、これを分
子量分画1万の透析膜を用いて、pH7.5の10mMTris/HCl緩
衝液に対して透析を行った。透析終了後溶液を10,000rp
mで10分間遠心し、上清を濾過して粗酵素液200mlを得
た。酵素液の活性は、実施例1記載の方法で測定し、1分
間あたり1μmolのグルコサミンを生成する酵素活性を1
単位として、1mlあたり0.143単位であった。<Example 18> Preparation of crude enzyme solution derived from SANK70799 strain Chitosan 7B (2.5 g) was suspended in 1.0 L of water, and 10 g of polypeptone (manufactured by Wako Pure Chemical Industries, Ltd.) and yeast extract (Difco KK)
5g, dipotassium hydrogenphosphate 1g, magnesium sulfate 0.2g
Was added and sterilized at 121 ° C. for 15 minutes. The SANK70799 strain was inoculated into this medium and cultured at 37 ° C. for 3 days with shaking at 170 rpm. After completion of the culture, the insoluble matter containing the bacterial cells was removed by centrifugation, 3 volumes of ethanol was added to 1 volume of the supernatant under ice cooling, and the mixture was allowed to stand for 30 minutes. A precipitate was obtained by centrifugation at 10,000 rpm for 5 minutes, and this was dialyzed against a 10 mM Tris / HCl buffer solution having a pH of 7.5 using a dialysis membrane having a molecular weight fraction of 10,000. After dialysis, the solution is 10,000 rp
After centrifugation at m for 10 minutes, the supernatant was filtered to obtain 200 ml of a crude enzyme solution. The activity of the enzyme solution was measured by the method described in Example 1, and the enzyme activity of producing 1 μmol of glucosamine per minute was 1
The unit was 0.143 units per ml.
【0066】得られた粗酵素液に含有されるキトサン分
解酵素は以下の諸性質を示した;
1)キトサン7B(加ト吉(株)製)を、pH2.5〜
11.5の条件下で加水分解する。
2)100℃以下で1)記載の加水分解活性を示す。
3)1)記載の加水分解活性の最適pHはpH3〜7及
びpH10である。
4)1)記載の加水分解活性の最適温度は、pH6.5
では80℃、pH10では50℃である。
5)100℃以下の温度条件下で安定である。
6)pH4〜10のpH条件下で安定である。
7)pH7、37℃、10分間の条件下における各基質
に対する相対加水分解活性を表3に示す。The chitosan degrading enzyme contained in the obtained crude enzyme solution exhibited the following properties: 1) Chitosan 7B (manufactured by Katokichi Co., Ltd.) was used at a pH of 2.5-2.5.
It hydrolyzes under the conditions of 11.5. 2) It exhibits the hydrolysis activity described in 1) at 100 ° C. or lower. 3) The optimum pH of the hydrolysis activity described in 1) is pH 3 to 7 and pH 10. 4) The optimum temperature for the hydrolysis activity described in 1) is pH 6.5.
Is 80 ° C. and pH 10 is 50 ° C. 5) Stable under a temperature condition of 100 ° C or lower. 6) Stable under pH conditions of pH 4 to 10. 7) Table 3 shows the relative hydrolysis activity for each substrate under conditions of pH 7, 37 ° C., and 10 minutes.
【0067】[0067]
【表3】 [Table 3]
【0068】8)GlcNAc6をGlcNAc2に加水分解するが、
GlcN6は加水分解しない。
<実施例19> SANK70799株由来酵素を用いた低分子キ
トサン9B塩酸塩の調製
キトサン9B 1gを水100mlに懸濁し、濃塩酸を加えてpH
2.5として粉末を完全に溶解した。飽和炭酸水素ナトリ
ウム水でpHを6.0にあわせた後、水を加えて全量を200ml
とし、500ml三角フラスコに移し、実施例1で調整した
酵素液5mlを加え、40℃で2日間80rpmで振とうして酵素
反応を行わせた。反応終了後、実施例2に記載の方法で
精製し、0.6gの白色綿状固体として低分子キトサン9B
塩酸塩が得られた。8) GlcNAc6 is hydrolyzed to GlcNAc2,
GlcN6 does not hydrolyze. <Example 19> Preparation of low molecular weight chitosan 9B hydrochloride using an enzyme derived from SANK70799 strain 1 g of chitosan 9B was suspended in 100 ml of water, and concentrated hydrochloric acid was added to adjust the pH.
The powder was completely dissolved as 2.5. After adjusting the pH to 6.0 with saturated aqueous sodium hydrogen carbonate, add water to bring the total volume to 200 ml.
Then, the mixture was transferred to a 500 ml Erlenmeyer flask, 5 ml of the enzyme solution prepared in Example 1 was added, and the mixture was shaken at 40 rpm at 80 rpm for 2 days to carry out the enzyme reaction. After the reaction was completed, it was purified by the method described in Example 2 to give 0.6 g of white flocculent solid low molecular weight chitosan 9B.
The hydrochloride salt was obtained.
【0069】該低分子キトサン9B塩酸塩は以下の諸性質
を示した。
1)水100gに対し10g以上溶解した。
2)1質量%に溶解させた水溶液はpH6.1であっ
た。
3)アルカリを添加した場合、沈殿物(コロイド)はp
H6.5にて析出した。The low molecular weight chitosan 9B hydrochloride showed the following properties. 1) 10 g or more was dissolved in 100 g of water. 2) The pH of the aqueous solution dissolved in 1% by mass was 6.1. 3) When alkali is added, the precipitate (colloid) is p
Precipitated at H6.5.
【0070】<実施例20> SANK70799株由来酵素を用
いた低分子キトサン8B塩酸塩の調製
キトサン8B 1gを実施例19に記載の方法で加水分解し、
0.45gの白色綿状固体として低分子キトサン8B塩酸塩が
得られた。<Example 20> Preparation of low molecular weight chitosan 8B hydrochloride using enzyme derived from SANK70799 strain 1 g of chitosan 8B was hydrolyzed by the method described in Example 19,
Low molecular weight chitosan 8B hydrochloride was obtained as 0.45 g of white flocculent solid.
【0071】該低分子キトサン8B塩酸塩は以下の諸性質
を示した。
1)水100gに対し10g以上溶解した。
2)1質量%に溶解させた水溶液はpH6.1であっ
た。
3)アルカリを添加した場合、沈殿物(コロイド)はp
H6.7にて析出した。The low molecular weight chitosan 8B hydrochloride showed the following properties. 1) 10 g or more was dissolved in 100 g of water. 2) The pH of the aqueous solution dissolved in 1% by mass was 6.1. 3) When alkali is added, the precipitate (colloid) is p
Precipitated at H6.7.
【0072】<実施例21> SANK70799株由来酵素を用
いた低分子キトサン7B塩酸塩の調製キトサン7B 1gを実
施例19に記載の方法で加水分解し、0.12gの白色綿状固
体として低分子キトサン7B塩酸塩が得られた。該低分子
キトサン7B塩酸塩は以下の諸性質を示した。
1)水100gに対し10g以上溶解した。
2)1質量%に溶解させた水溶液はpH6.2であっ
た。
3)アルカリを添加した場合、沈殿物(コロイド)はp
H6.9にて析出した。<Example 21> Preparation of low molecular weight chitosan 7B hydrochloride using enzyme derived from SANK70799 strain 1 g of chitosan 7B was hydrolyzed by the method described in Example 19 to give 0.12 g of low molecular weight chitosan as white fluffy solid. 7B hydrochloride was obtained. The low molecular weight chitosan 7B hydrochloride showed the following properties. 1) 10 g or more was dissolved in 100 g of water. 2) The pH of the aqueous solution dissolved in 1% by mass was 6.2. 3) When alkali is added, the precipitate (colloid) is p
Precipitated at H6.9.
【0073】<実施例22> 低分子キトサン塩酸塩のア
セチル化度
実施例2〜4及び実施例19〜21にて調製した低分子キト
サン塩酸塩100mgを蒸留水10mlに溶解し、キトサ
ナーゼ10U(和光純薬(株)製)を加えて室温で3時間攪
拌した。反応溶液を凍結乾燥し、乾燥固体をD2Oに溶か
して1H-NMRを測定した。実施例17にて調製した高分子キ
トサン塩酸塩100mgを蒸留水50mlに溶かし、キトサナー
ゼ50Uを使用した以外は同様に行った。アセチル基の
3Hとアセチル基以外の、水酸基を除く7Hとの積分比か
ら、アセチル化度を算出した。結果は表4に示す。<Example 22> Degree of acetylation of low molecular weight chitosan hydrochloride 100 mg of low molecular weight chitosan hydrochloride prepared in Examples 2 to 4 and Examples 19 to 21 was dissolved in 10 ml of distilled water, and 10 U of chitosanase was added. Koujunyaku Co., Ltd. was added and stirred at room temperature for 3 hours. The reaction solution was freeze-dried, the dried solid was dissolved in D 2 O, and 1 H-NMR was measured. The same procedure was carried out except that 100 mg of the polymer chitosan hydrochloride prepared in Example 17 was dissolved in 50 ml of distilled water and 50 U of chitosanase was used. The degree of acetylation was calculated from the integral ratio of 3H of the acetyl group and 7H excluding the hydroxyl groups other than the acetyl group. The results are shown in Table 4.
【0074】[0074]
【表4】 [Table 4]
【0075】<試験例1>
試験菌種
SANK番号が付与されているものは、出願人の保存菌株、
ATCCおよびIAMは分譲株、それ以外は出願人による臨床
分離株である。
1.Staphylococcus aureus 209P JC-1(SANK 70668)
2.Staphylococcus aureus SANK 71283(MRSA株)
3.Staphylococcus aureus NR1SR2SR3-b1(ニューキノ
ロン耐性株)
4.Staphylococcus intermedius SANK 71191
5.Streptococcus pneumoniae 2132
6.Streptococcus pyogenes 12255
7.Streptococcus mutans SANK 72288
8.Bacillus subtilus ATCC 6633
9.Escherichia coli NIHJ JC-2 SANK 70569
10. Escherichia coli 609(βラクタマ−ゼ高生産株)
11. Serratia marcescens IAM 1184
12. Peudomonas aeruginosa PAO1
13. Peudomonas aeruginosa 10728(カルバペネマ−ゼ
高生産株)
14. Moraxella catarrhalis 11045
使用培地
1〜3、4、8、9〜10、11及び12〜13はMuel
ler Hinton Broth(Difco(株)製)、5、6及び14
はMueller Hinton Broth(Difco(株)製)に5%馬血清
(Gibco社製)添加で、いずれもpH6.5に調整した。7は
Todd Hewitt Broth(Difco(株)製)で、pHは調整しな
かった。
試料菌液の調製
試験に使用する菌を上記培地で培養し、菌数が2×106に
なるように同培地で希釈した。
検体の調製
実施例2〜4にて調製した低分子キトサン9B、8B、7
B各塩酸塩各々を25mg蒸留滅菌水に溶かし、10mlとし
た。
試験方法
あらかじめ蒸留滅菌水を希釈液とし、検体溶液の倍数希
釈系列を作製しておき、これに上記培地50μl及び試験
菌液50μlを加え、37℃で18時間静置培養し、MICを判定
した。結果は表5に示した。<Test Example 1> The test strains SANK numbered are the preserved strains of the applicant,
ATCC and IAM are concession strains, and the others are clinical isolates by the applicant. 1. Staphylococcus aureus 209P JC-1 (SANK 70668) 2. Staphylococcus aureus SANK 71283 (MRSA strain) 3. Staphylococcus aureus NR1SR2SR3-b1 (New quinolone resistant strain) 4. Staphylococcus intermedius SANK 71191 5. Streptococcus pneumoniae 2132 6. Streptococcus pyogenes 12255 7. Streptococcus mutans SANK 72288 8. Bacillus subtilus ATCC 6633 9. Escherichia coli NIHJ JC-2 SANK 70569 10. Escherichia coli 609 (high β-lactamase-producing strain) 11. Serratia marcescens IAM 1184 12. Peudomonas aeruginosa PAO1 13. Peudomonas aeruginosa 10728 (high-producing carbapenemase) 14. Moraxella catarrhalis 11045 Working medium 1 to 3, 4, 8, 9 to 10, 11 and 12 to 13 are Muel
ler Hinton Broth (manufactured by Difco), 5, 6 and 14
Was adjusted to pH 6.5 by adding 5% horse serum (manufactured by Gibco) to Mueller Hinton Broth (manufactured by Difco). 7 is
PH was not adjusted with Todd Hewitt Broth (manufactured by Difco). The bacteria to be used for the preparation test of the sample bacterial solution were cultured in the above medium and diluted with the same medium so that the number of the bacteria would be 2 × 10 6 . Preparation of sample Low molecular weight chitosan 9B, 8B, 7 prepared in Examples 2 to 4
B Each hydrochloride was dissolved in 25 mg distilled sterilized water to make 10 ml. Test method Distilled sterile water was used as a diluent in advance to prepare a multiple dilution series of the sample solution, to which 50 μl of the above medium and 50 μl of the test bacterial solution were added, and statically cultured at 37 ° C for 18 hours to determine the MIC. . The results are shown in Table 5.
【0076】[0076]
【表5】 [Table 5]
【0077】<試験例2>
試験菌種
SANK番号が付与されているものは、出願人の保存菌株、
ATCCは分譲株である。
1.S. aureus 209P JC-1(SANK 70668)(標準菌株)
2.S. intermedius SANK 71191
3.S. mutans SANK 72288
4.B. subtilus ATCC 6633
使用培地
1、2及び4はMueller Hinton Broth(Difco(株)
製)、3はTodd Hewitt Broth(Difco(株)製)で、い
ずれもpH6.5に調整した。
試料菌液の調製
試験に使用する菌を上記培地で一晩培養し、菌数が2×1
06になるように同培地で希釈した。
検体の調製
実施例2〜4にて調製した低分子キトサン9B、8B、7
B各塩酸塩および実施例17にて調製した高分子キトサン
9B、8B、7B各塩酸塩各々を20mg蒸留滅菌水に溶か
し、10mlとした。
試験方法
あらかじめ蒸留滅菌水を希釈液とし、検体溶液の倍数希
釈系列を作製しておき、これに上記培地50μl及び試験
菌液50μlを加え、37℃で18時間培養し、MICを判定し
た。結果は表6に示した。<Test Example 2> The test strain SANK number is assigned to the preserved strain of the applicant.
ATCC is a stock for sale. 1. S. aureus 209P JC-1 (SANK 70668) (standard strain) 2. S. intermedius SANK 71191 3. S. mutans SANK 72288 4. B. subtilus ATCC 6633 Working medium 1, 2 and 4 are Mueller Hinton Broth (Difco Corporation)
3) is Todd Hewitt Broth (manufactured by Difco Co., Ltd.), and the pH of each was adjusted to 6.5. Bacteria used in the test preparation of sample bacterial solution were cultured overnight in the above medium and the number of bacteria was 2 x 1
It was diluted with the same medium so as to be 0 6 . Preparation of sample Low molecular weight chitosan 9B, 8B, 7 prepared in Examples 2 to 4
Each hydrochloride salt of B and each of the high molecular weight chitosan 9B, 8B and 7B prepared in Example 17 were dissolved in 20 mg of distilled sterilized water to make 10 ml. Test method Diluted sterilized water was used as a diluent in advance to prepare a multiple dilution series of the sample solution, to which 50 μl of the above medium and 50 μl of the test bacterial solution were added, and the mixture was incubated at 37 ° C. for 18 hours to determine the MIC. The results are shown in Table 6.
【0078】[0078]
【表6】 [Table 6]
【0079】<試験例3>被検菌としてS. aureus 209P
JC-1株(SANK 70668)及びP. aeruginosa PAO1株を被検
菌とし、試験例2と同様に、実施例19〜21にて調製した
低分子キトサン7B、8B及び9BのMICを測定した。結果
は表7に示した。<Test Example 3> S. aureus 209P as a test bacterium
The JC-1 strain (SANK 70668) and the P. aeruginosa PAO1 strain were used as test bacteria, and the MICs of the low molecular weight chitosans 7B, 8B and 9B prepared in Examples 19 to 21 were measured in the same manner as in Test Example 2. The results are shown in Table 7.
【0080】[0080]
【表7】 [Table 7]
【0081】<試験例4>
試験菌種
SANK番号が付与されているものは、出願人の保存菌株、
ATCCは分譲株である。
1.Staphylococcus aureus 209P
2.Enterococcus faecalis 681
3.Enterococcus faecalis SANK71989
4.Enterococcus faecium 4288
5.Enterococcus faecium SANK70588
6.Enterococcus hirae SANK74194
7.Escherich coli NIHJ
8.Enterobacter cloacae 846
9.Enterobacter cloacae 963
10.Vibrio parahaemolyticus SANK73093
11.Clostridium histolytisum SANK71784
12.Clostridium histolytisum SANK71684
13.Lactobatillus plantarum SANK72388
14.Lactobatillus acidophilus SANK76175
15.Lactobacillus brevis SANK72079
16.Lactobacillus fermentum SANK76375
使用培地
1〜10はMueller Hinton Broth(Difco)、11及び1
2はGAMブイヨン培地(ニッスイ)、13〜16はTodd
Hewit培地(Difco)を使用した。<Test Example 4> The test strain SANK number is assigned to the preserved strain of the applicant,
ATCC is a stock for sale. 1. Staphylococcus aureus 209P 2. Enterococcus faecalis 681 3. Enterococcus faecalis SANK71989 4. Enterococcus faecium 4288 5. Enterococcus faecium SANK70588 6. Enterococcus hirae SANK74194 7. Escherich coli NIHJ 8. Enterobacter cloacae 846 9. Enterobacter cloacae 963 10. Vibrio parahaemolyticus SANK73093 11. Clostridium histolytisum SANK71784 12. Clostridium histolytisum SANK71684 13. Lactobatillus plantarum SANK72388 14. Lactobatillus acidophilus SANK76175 15. Lactobacillus brevis SANK72079 16. Lactobacillus fermentum SANK76375 The culture mediums 1 to 10 are Mueller Hinton Broth (Difco), 11 and 1
2 is GAM broth medium (Nissui), 13-16 is Todd
Hewit medium (Difco) was used.
【0082】その他の条件は試験例1と同じである。検
体として実施例2〜4にて調製した低分子キトサン9B、
8B、7Bの各塩酸塩を用いた。結果は表8に示した。Other conditions are the same as in Test Example 1. Low molecular weight chitosan 9B prepared in Examples 2 to 4 as a sample,
Each of 8B and 7B hydrochloride was used. The results are shown in Table 8.
【0083】[0083]
【表8】 [Table 8]
【0084】<試験例5>
マウス急性毒性試験
実施例2〜4にて調製した低分子キトサン9B、8B、7
B各塩酸塩を2,000 mg/kg体重の用量でマウスに経口投与
したが、いずれも全く影響がなかった。<Test Example 5> Mouse acute toxicity test Low molecular weight chitosan 9B, 8B, 7 prepared in Examples 2 to 4
B Each hydrochloride salt was orally administered to mice at a dose of 2,000 mg / kg body weight, and there was no effect at all.
【0085】<製剤例1>プロピレングリコール3.0g、
パラオキシ安息香酸メチル0.1gの精製水80ml溶液を70℃
に加温し、実施例2にて調製した低分子キトサン9B塩
酸塩5.0gを加えて溶解した。ステアリン酸3.0g、セター
ル1.0g、モノステアリン酸グリセリン6.0g、流動パラフ
ィン5.0g、パラオキシ安息香酸プロピル0.1g、ステアリ
ン酸ポリオキシル40 2.5gを70℃にて加温溶解後、同温
度で実施例2にて調製した低分子キトサン9B溶液を加
え、精製水をくわえて全量を100gとし、混合乳化した。
乳化後攪拌しながら室温まで冷却し、白色5質量%低分
子キトサン9B塩酸塩クリームを100g得た。<Formulation Example 1> 3.0 g of propylene glycol,
A solution of 0.1 g of methyl paraoxybenzoate in 80 ml of purified water at 70 ° C
The mixture was heated to 0 and 5.0 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was added and dissolved. Stearic acid 3.0 g, cetal 1.0 g, glyceryl monostearate 6.0 g, liquid paraffin 5.0 g, propyl paraoxybenzoate 0.1 g, and polyoxyl stearate 40 2.5 g were dissolved by heating at 70 ° C. and then Example 2 at the same temperature. The low molecular weight chitosan 9B solution prepared in 1. was added, purified water was added to bring the total amount to 100 g, and the mixture was emulsified.
After the emulsification, the mixture was cooled to room temperature with stirring to obtain 100 g of white 5% by mass low molecular weight chitosan 9B hydrochloride cream.
【0086】<製剤例2>プロピレングリコール3.0g、
パラオキシ安息香酸メチル0.1gの精製水80ml溶液を70℃
に加温し、実施例2にて調製した低分子キトサン9B塩
酸塩1.0gを加えて溶解した。ステアリン酸3.0g、セター
ル1.0g、モノステアリン酸グリセリン6.0g、流動パラフ
ィン5.0g、パラオキシ安息香酸プロピル0.1g、ステアリ
ン酸ポリオキシル40 2.5gを70℃にて加温溶解後、同温
度で実施例2にて調製した低分子キトサン9B溶液を加
え、精製水をくわえて全量を100gとし、混合乳化した。
乳化後攪拌しながら室温まで冷却し、白色1質量%低分
子キトサン9B塩酸塩クリームを100g得た。<Formulation Example 2> Propylene glycol 3.0 g,
A solution of 0.1 g of methyl paraoxybenzoate in 80 ml of purified water at 70 ° C
The mixture was heated to 1, and 1.0 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was added and dissolved. Stearic acid 3.0 g, cetal 1.0 g, glyceryl monostearate 6.0 g, liquid paraffin 5.0 g, propyl paraoxybenzoate 0.1 g, and polyoxyl stearate 40 2.5 g were dissolved by heating at 70 ° C. and then Example 2 at the same temperature. The low molecular weight chitosan 9B solution prepared in 1. was added, purified water was added to bring the total amount to 100 g, and the mixture was emulsified.
After emulsification, the mixture was cooled to room temperature with stirring to obtain 100 g of white 1% by mass low molecular weight chitosan 9B hydrochloride cream.
【0087】<製剤例3>プロピレングリコール3.0g、
パラオキシ安息香酸メチル0.1gの精製水80ml溶液を70℃
に加温し、実施例2にて調製した低分子キトサン9B塩
酸塩0.5gを加えて溶解した。ステアリン酸3.0g、セター
ル1.0g、モノステアリン酸グリセリン6.0g、流動パラフ
ィン5.0g、パラオキシ安息香酸プロピル0.1g、ステアリ
ン酸ポリオキシル40 2.5gを70℃にて加温溶解後、同温
度で実施例2にて調製した低分子キトサン9B溶液を加
え、精製水をくわえて全量を100gとし、混合乳化した。
乳化後攪拌しながら室温まで冷却し、白色0.5質量%低
分子キトサン9B塩酸塩クリームを100g得た。<Formulation Example 3> Propylene glycol 3.0 g,
A solution of 0.1 g of methyl paraoxybenzoate in 80 ml of purified water at 70 ° C
The mixture was heated to 0 and 0.5 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was added and dissolved. Stearic acid 3.0 g, cetal 1.0 g, glyceryl monostearate 6.0 g, liquid paraffin 5.0 g, propyl paraoxybenzoate 0.1 g, and polyoxyl stearate 40 2.5 g were dissolved by heating at 70 ° C. and then Example 2 at the same temperature. The low molecular weight chitosan 9B solution prepared in 1. was added, purified water was added to bring the total amount to 100 g, and the mixture was emulsified.
After emulsification, the mixture was cooled to room temperature with stirring to obtain 100 g of white 0.5% by mass low molecular weight chitosan 9B hydrochloride cream.
【0088】<製剤例4>プロピレングリコール3.0g、
パラオキシ安息香酸メチル0.1gの精製水80ml溶液を70℃
に加温し、実施例2にて調製した低分子キトサン9B塩
酸塩0.1gを加えて溶解した。ステアリン酸3.0g、セター
ル1.0g、モノステアリン酸グリセリン6.0g、流動パラフ
ィン5.0g、パラオキシ安息香酸プロピル0.1g、ステアリ
ン酸ポリオキシル40 2.5gを70℃にて加温溶解後、先に
調製した低分子キトサン9B溶液を加え、精製水をくわ
えて全量を100gとし、混合乳化した。乳化後攪拌しなが
ら室温まで冷却し、白色0.1質量%低分子キトサン9B塩
酸塩クリームを100g得た。<Formulation Example 4> 3.0 g of propylene glycol,
A solution of 0.1 g of methyl paraoxybenzoate in 80 ml of purified water at 70 ° C
The mixture was heated to 1, and 0.1 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was added and dissolved. Stearic acid 3.0 g, cetal 1.0 g, glyceryl monostearate 6.0 g, liquid paraffin 5.0 g, propyl paraoxybenzoate 0.1 g, polyoxyl stearate 40 2.5 g were dissolved by heating at 70 ° C. A chitosan 9B solution was added, purified water was added to bring the total amount to 100 g, and the mixture was emulsified. After the emulsification, the mixture was cooled to room temperature with stirring to obtain 100 g of white 0.1% by mass low molecular weight chitosan 9B hydrochloride cream.
【0089】<製剤例5>実施例2にて調製した低分子
キトサン9B塩酸塩100mgを蒸留水1mlに溶解し、その溶
液を水平に保ったガラス板上に均一に塗布し、室温で風
乾して、0.1mmの厚さの透明なフィルムを得た。<Formulation Example 5> 100 mg of the low molecular weight chitosan 9B hydrochloride prepared in Example 2 was dissolved in 1 ml of distilled water, the solution was uniformly applied on a glass plate kept horizontally, and air-dried at room temperature. As a result, a transparent film having a thickness of 0.1 mm was obtained.
【0090】<製剤例6>実施例2にて調製した低分子
キトサン9B塩酸塩100mgを蒸留水1mlに溶解し、さらに
グリセリン0.1mlを攪拌混合した。脱泡した後、水平に
保ったガラス板上に均一に塗布し、50℃で3時間乾燥し
て、ゴム状の軟質シートを得た。<Formulation Example 6> 100 mg of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was dissolved in 1 ml of distilled water, and 0.1 ml of glycerin was further mixed with stirring. After defoaming, it was uniformly applied on a glass plate kept horizontal and dried at 50 ° C. for 3 hours to obtain a rubber-like soft sheet.
【0091】<製剤例7>実施例2にて調製した低分子
キトサン9B塩酸塩50mgを蒸留水2mlに溶解し、さらに、
メチルセルロース50mgを加えて溶解した。脱泡した後、
水平に保ったガラス板上に均一に塗布し、室温で風乾し
て、0.05mmの厚さの透明なキトサンメチルセルロース複
合フィルムを得た。<Formulation Example 7> 50 mg of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was dissolved in 2 ml of distilled water.
50 mg of methyl cellulose was added and dissolved. After defoaming,
It was evenly applied onto a glass plate kept horizontal and air-dried at room temperature to obtain a transparent chitosan methylcellulose composite film having a thickness of 0.05 mm.
【0092】<製剤例8>プロピレングリコール3.0g、
パラオキシ安息香酸メチル0.1gの精製水80ml溶液を70℃
に加温し、実施例2にて調製した低分子キトサン9B塩
酸塩1.0gを加えて溶解した。ステアリン酸3.0g、セター
ル1.0g、モノステアリン酸グリセリン6.0g、流動パラフ
ィン5.0g、パラオキシ安息香酸プロピル0.1g、ステアリ
ン酸ポリオキシル40 2.5gを70℃にて加温溶解後、先に
調製した低分子キトサン9B溶液を加え、精製水をくわ
えて全量を100gとし、混合乳化した。乳化後攪拌しなが
ら室温まで冷却し、白色1.0質量%低分子キトサン9B塩
酸塩クリーム(以下、「1%キトサン軟膏」という)を得
た(Lot No.27)。実施例2にて調製した低分子キトサン
9B塩酸塩の添加量をそれぞれ2.0gおよび5.0gに代えた
他は、上記の方法を繰り返して、白色1.0質量%低分子
キトサン9B塩酸塩クリーム(以下、それぞれ、「2%キ
トサン軟膏」および「5%キトサン軟膏」という)を得た
(Lot No.28およびLot No.29)。また、プラセボとして、
上記と同じ処方で、低分子キトサン9B塩酸塩を添加し
ないクリーム(以下、「基剤」という)も用意した(Lot
No.26)。<Formulation Example 8> Propylene glycol 3.0 g,
A solution of 0.1 g of methyl paraoxybenzoate in 80 ml of purified water at 70 ° C
The mixture was heated to 1, and 1.0 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 was added and dissolved. Stearic acid 3.0 g, cetal 1.0 g, glyceryl monostearate 6.0 g, liquid paraffin 5.0 g, propyl paraoxybenzoate 0.1 g, polyoxyl stearate 40 2.5 g were dissolved by heating at 70 ° C. A chitosan 9B solution was added, purified water was added to bring the total amount to 100 g, and the mixture was emulsified. After emulsification, the mixture was cooled to room temperature with stirring to obtain a white 1.0% by mass low molecular weight chitosan 9B hydrochloride cream (hereinafter referred to as "1% chitosan ointment") (Lot No. 27). The above method was repeated, except that the addition amounts of the low molecular weight chitosan 9B hydrochloride prepared in Example 2 were changed to 2.0 g and 5.0 g, respectively, and white 1.0% by mass low molecular weight chitosan 9B hydrochloride cream (hereinafter, "2% chitosan ointment" and "5% chitosan ointment" were obtained, respectively.
(Lot No. 28 and Lot No. 29). Also, as a placebo,
With the same formulation as above, we also prepared a cream without the addition of low molecular weight chitosan 9B hydrochloride (hereinafter referred to as "base") (Lot
No.26).
【0093】<試験例8>
1 緒言
実験的欠損傷モデルでのキトサン外用剤の有効性を予知
する目的で治癒試験を行なった。<Test Example 8> 1 Introduction A healing test was conducted for the purpose of predicting the effectiveness of a chitosan external preparation in an experimental lacking damage model.
【0094】2 試験材料
2−1 被験物質および対照薬
製剤例8で調製した1%キトサン軟膏(Lot No. 27)、
2%キトサン軟膏(LotNo. 28)、5%キトサン軟膏(Lo
t No. 29)、基剤(Lot No. 26)を用いた。対照薬に
はアラントロックス(登録商標)軟膏(1g中にアルミ
ニウム・クロルヒドロキシアラントイネート20mg(2
%)を含有、添加物としてポリオキシエチレン硬化ヒマ
シ油およびマクロゴール400)大洋薬品工業株式会社を
使用した。
2−2 投与方法および投与量
欠損傷部位(1匹あたり2個所)にキトサン含有軟膏、基
剤および対照薬を(約0.1g/site、約0.2g/body)1日2回
塗布した。
2−3 使用動物
6週齢のSprague-Dawley(SD)系雄性ラット(日本エス
エルシー株式会社)を購入して使用した。動物は平均温
度21.6-22.0℃、平均湿度59-72%の環境制御飼育装置
(日本クレア株式会社)で固形飼料(マウス ラット飼
育用F-2、株式会社船橋農場)および水道水を与え、照
明時間7:00-19:00の条件下で6日間馴化飼育管理を行い
実験に用いた。2 Test Material 2-1 Test Substance and Control Drug 1% chitosan ointment prepared in Preparation Example 8 (Lot No. 27),
2% chitosan ointment (LotNo. 28), 5% chitosan ointment (Lot
t No. 29) and the base material (Lot No. 26) were used. Allanto Rox (registered trademark) ointment (20 mg (2 g of aluminum chlorohydroxy allantoinate in 1 g)
%) And polyoxyethylene hydrogenated castor oil and Macrogol 400) Taiyo Yakuhin Kogyo Co., Ltd. were used as additives. 2-2 Method of administration and dose deficiency: The ointment containing chitosan, the base and the control drug (about 0.1 g / site, about 0.2 g / body) were applied twice a day to the injured site (two places per mouse). 2-3 Animals Used 6-week-old Sprague-Dawley (SD) male rats (Japan SLC, Inc.) were purchased and used. Animals were fed with solid feed (F-2 for mouse and rat breeding, Funabashi Farm Co., Ltd.) and tap water using an environmentally controlled breeding device (CLEA Japan, Inc.) with an average temperature of 21.6-22.0 ° C and an average humidity of 59-72%, and lighting. Under the condition of time 7:00 to 19:00, the animals were acclimatized for 6 days and used for the experiment.
【0095】3 実験方法
3−1 ラット皮膚欠損傷モデル
7週齢のSD系雄性ラット(体重157.6-235.9g)を1群5匹
で6群用いた。ラットの背部被毛を電気バリカンで除毛
した後、EBAエバクレーム(東京田辺製薬株式会社)を
塗布し15分後に洗浄して脱毛した。背部脱毛部位を70%
エタノールで消毒後、ペントバルビタールナトリウム
(40mg/kg,i.p.)麻酔下に円形ポンチ(内径15mm)を
用いて背部正中線で対称の打ち抜き創を2個所作製し
た。欠損傷作製24時間後に無処置群、基剤群、キトサン
含有軟膏群および対照薬群に群分けし、その後被験物質
を傷部位に10日間塗布した。ラットは実験期間中、個別
ケージで飼育した。効果の判定はノギスを用いて欠損傷
部の長径と短径を測定した。治療過程における面積変化
は、(測定日の長径×短径/欠損傷作製後の長径×短
径)×100の式で面積比(%)を求め、面積比から治療
面積(5-15日目)を、完治率は面積比が5%以下を完治
例とし治療日数を算出した。3 Experimental Method 3-1 Rat Skin Defect Injury Model Seven-week-old SD male rats (weight: 157.6-235.9 g) were used in 5 groups, 6 groups. After the hair on the back of the rat was shaved with an electric hair clipper, EBA Everclaim (Tokyo Tanabe Seiyaku Co., Ltd.) was applied, and after 15 minutes, the hair was removed by washing. 70% of the back hair loss area
After disinfecting with ethanol, two symmetrical punched wounds were made at the back midline using a circular punch (internal diameter 15 mm) under anesthesia with pentobarbital sodium (40 mg / kg, ip). Twenty-four hours after the creation of the deficient injury, the group was divided into an untreated group, a base group, a chitosan-containing ointment group and a control drug group, and then the test substance was applied to the wound site for 10 days. Rats were housed in individual cages for the duration of the experiment. The effect was judged by measuring the major axis and the minor axis of the damaged portion using a caliper. For the area change during the treatment process, find the area ratio (%) by the formula of (major axis on measurement day x minor axis / major axis after creation of missing damage x minor axis) x 100, and calculate the treated area from the area ratio (5-15 days ), The number of treatment days was calculated for the complete cure rate when the area ratio was 5% or less.
【0096】4 統計学的処理
実験結果は平均値±標準偏差で表し、結果の決定にはDu
nnettの多重比較片側検定(統計ライブラリーStar Ligh
t 1997、Yukms株式会社)を用いた。危険率は5%(P<
0.05)を有意水準として示した。4 Statistical Processing Experimental results are expressed as mean ± standard deviation, and Du was used to determine the results.
nnett's multiple comparison one-sided test (statistical library Star Ligh
1997, Yukms Co., Ltd.) was used. Danger rate is 5% (P <
0.05) was shown as the significance level.
【0097】5 実験結果
1群5匹の動物背部に2個所欠損傷を作製して試験を行っ
たが、試験期間中に掻いたり、ケージに擦りつけたりし
て傷口を悪化させた例数をデータから削除し、5%キト
サン軟膏群9例、1%キトサン軟膏群9例、アラントロッ
クス軟膏群7例、他群は10例でまとめた。図4に完治率
を示した。無処理(非塗布)群:非塗布群は欠損傷作製
後11日目より完治例が見られ、観察15日目には80%の完
治率が認められた。1%キトサン軟膏群:欠損傷作製後1
0日より完治例が見られ、観察15日目には90%の完治率
を示した。2%キトサン軟膏群:欠損傷作製後10日目よ
り完治例が見られ、観察13日目に完治率100%が認めら
れた。5%キトサン軟膏群:欠損傷作製後10日目より完
治例が見られ、観察12日目に完治率100%が認められ
た。基剤群:欠損傷作成後10日目より完治例が見られ、
観察15日目で80%の完治率が認められた。アラントロッ
クス軟膏群:欠損傷作製後11日目より完治例が見られ、
観察14日目に完治率100%を示した。表9に治療日数を
示した。無処理群の13.7±1.3日に対して、1%キトサン
軟膏群は12.2±1.3日、2%キトサン軟膏群は12.5±1.0
日、5%キトサン軟膏群は11.8±0.8日と有意に治療日数
を短縮した。基剤群およびアラントロックス軟膏群も1
2.7±1.2日、12.6±1.0日と治療日数を短縮したが無処
置群に対しての有意差はみられなかった。5 Experimental Results A test was carried out by making two defective lesions on the back of 5 animals per group. The data were deleted from the data and summarized in 9 cases for the 5% chitosan ointment group, 9 cases for the 1% chitosan ointment group, 7 cases for the allantolox ointment group, and 10 cases for the other groups. The complete cure rate is shown in FIG. Untreated (non-applied) group: In the non-applied group, a complete cure was observed on the 11th day after the creation of the defect, and a complete cure rate of 80% was observed on the 15th day of the observation. 1% chitosan ointment group: 1 after missing damage
A complete cure was seen from day 0, and a cure rate of 90% was shown on day 15 of observation. 2% chitosan ointment group: A complete cure was seen from the 10th day after the creation of the defect, and a 100% cure rate was observed on the 13th day of the observation. 5% chitosan ointment group: A complete cure was seen from the 10th day after the creation of the defect, and a 100% cure rate was observed on the 12th day of the observation. Base group: A complete cure was seen from the 10th day after the creation of the missing defect,
On the 15th day of the observation, a complete cure rate of 80% was observed. Allanto Rox ointment group: A complete cure was seen from the 11th day after the creation of the missing damage,
On the 14th day of the observation, the cure rate was 100%. Table 9 shows the number of treatment days. 13.7 ± 1.3 days for untreated group, 12.2 ± 1.3 days for 1% chitosan ointment group, 12.5 ± 1.0 days for 2% chitosan ointment group
The 5% chitosan ointment group significantly reduced the number of treatment days to 11.8 ± 0.8 days. Base group and allanto locks ointment group also 1
The treatment days were shortened to 2.7 ± 1.2 days and 12.6 ± 1.0 days, but no significant difference was observed compared with the untreated group.
【0098】[0098]
【表9】 [Table 9]
【0099】6 考察
ラット皮膚欠損傷モデルを用いてキトサン外用剤の治癒
試験を行った。キトサン外用剤(1%、2%、5%キトサ
ン含有軟膏)は対照薬のアラントロックス軟膏(効能:
外傷・熱傷によるびらん・潰瘍等、薬効薬理:肉芽形成
作用・壊死組織除去作用)よりも優れた欠損傷治癒促進
作用が認められた。6 Discussion A healing test of a chitosan external preparation was carried out using a rat skin defect injury model. Chitosan topical agents (1%, 2%, 5% chitosan-containing ointment) are allantolox ointment (effect:
It was confirmed that there was a superior damage-promoting effect on erosion and ulcers caused by trauma / burns, which is superior to the pharmacological effect: granulation formation / necrotic tissue removal.
【0100】<試験例9>
1 目的
コレステロール負荷をしたハムスターを用い、キトサン
が脂質低下作用を持つかどうかを検討した。<Test Example 9> 1 Purpose It was examined whether or not chitosan has a lipid-lowering effect using a cholesterol-loaded hamster.
【0101】2. 試験材料
2−1 基礎飼料および実験飼料(混餌)
0.3 % コレステロールおよび10 % ココナッツ油を添加
したマウス・ラット用FR-2標準粉餌飼料(株式会社船橋
農場)を基礎飼料とし、基礎飼料98gに2%キトサン
水溶液(実施例2にて調製した低分子キトサン9B塩酸
塩2gを精製水98gに溶解して調製したもの)100
gを懸濁させ、凍結乾燥機で乾燥させて作製した混餌を
実験飼料として用いた。
2−2 投与方法
基礎飼料および実験飼料(混餌)を動物に自由摂取させ
た。
2−3 使用動物
14週齢のsyrian golden hamster(日本エスエルシー株
式会社)の雄12匹を購入して使用した。動物は、アル
ミニウム製ケージに6匹ずつ入れ、平均温度23±2
℃、平均湿度55±10%で、マウス・ラット用FR-2標
準粉餌飼料(株式会社船橋農場)および水道水を与え、
明暗12時間交替に制御した飼育室で7日間馴化飼育管
理を行い実験に用いた。2. Test material 2-1 Basic feed and experimental feed (mixed feed) FR-2 standard powdered feed for mice and rats with 0.3% cholesterol and 10% coconut oil (Funabashi Farm Co., Ltd.) was used as the basic feed, and the basic feed was 98g. 2% chitosan aqueous solution (prepared by dissolving 2 g of low molecular weight chitosan 9B hydrochloride prepared in Example 2 in 98 g of purified water) 100
The mixed feed prepared by suspending g and drying with a freeze dryer was used as an experimental feed. 2-2 Administration method The animals were allowed to freely take the basic feed and the experimental feed (mixed feed). 2-3 Animals Used 12 male 14-week-old syrian golden hamsters (Japan SLC, Inc.) were purchased and used. Animals are placed in an aluminum cage, 6 animals each, with an average temperature of 23 ± 2
FR-2 standard powder feed for mice and rats (Funabashi Farm Co., Ltd.) and tap water at a temperature of 55 ° C and an average humidity of 55 ± 10%,
The animals were acclimated and managed for 7 days in a breeding room controlled by alternating light and dark for 12 hours and used for the experiment.
【0102】3.実験方法
15週齢のsyrian golden hamsterを1群6匹で2群用い
た。動物をコントロール群とキトサン群に分け(day0)、
翌日からコントロール群には基礎飼料、キトサン群には
実験飼料(混餌)を与えて7日間飼育を行い、群分け後
8日目(day8)には、午前9時から絶食させ、午後1時に
腹大動脈より採血し、肝臓を摘出した。次いで、血清TG
(トリグリセライド)、血清TC(総コレステロール)、
肝TG、肝TCおよび肝重量を測定した。体重の測定は、群
分けの当日(day0)、その3日後(day3)、5日後(da
y5)、8日後(day8)に行った。血清TG、血清TCの測定
は、それぞれトリグリセライドE-テストワコー、コレス
テロールCII−テストワコー(和光純薬工業株式会社)
を用いて、酵素法により測定した。肝TG、肝TCの測定
は、Folchらの方法(J. Biol. Chem., 226, 494-509(19
57)に従い肝臓脂質を抽出し、抽出物のTG量・TC量を血
清と同じ方法で測定した。3. Experimental Method 15-week-old syrian golden hamsters were used in two groups each consisting of 6 animals. Divide animals into control group and chitosan group (day 0),
From the next day, the control group was fed with the basic feed and the chitosan group was fed with the experimental feed (mixed diet) for 7 days, and on the 8th day (day 8) after grouping, the animals were fasted from 9 am and hunger at 1 pm Blood was collected from the aorta and the liver was removed. Then serum TG
(Triglyceride), serum TC (total cholesterol),
Liver TG, liver TC and liver weight were measured. On the day of grouping (day0), three days later (day3), and five days later (da)
y5), 8 days later (day 8). Serum TG and serum TC were measured by triglyceride E-Test Wako and cholesterol CII-Test Wako (Wako Pure Chemical Industries, Ltd.), respectively.
Was measured by the enzymatic method. Liver TG and liver TC were measured by the method of Folch et al. (J. Biol. Chem., 226, 494-509 (19
According to 57), liver lipids were extracted, and the TG amount / TC amount of the extract was measured by the same method as for serum.
【0103】4.実験結果
4−1 体重変化の測定
各群の個体の体重の変化を表10および図5に示す。図
7の縦軸の値は、各群の6匹の平均値(average)±標準
誤差(SEM)である。4. Experimental Results 4-1 Measurement of Body Weight Change Table 10 and FIG. 5 show changes in body weight of individuals in each group. The value on the vertical axis of FIG. 7 is the average value ± standard error (SEM) of 6 animals in each group.
【0104】[0104]
【表10】 [Table 10]
【0105】コントロール群では経時的な体重の増加が
観察された。これに対してキトサン投与群では体重の増
加が抑制された。また、コントロール群と比較してキト
サン投与群では体重増加率の有意な低下が認められた。
(p<0.01、Student'stest)なお、各群の飼料の
摂取量を表11に示す。An increase in body weight over time was observed in the control group. On the other hand, the increase in body weight was suppressed in the chitosan administration group. In addition, the weight gain rate was significantly reduced in the chitosan-administered group compared to the control group.
(P <0.01, Student's test) Table 11 shows the feed intake of each group.
【0106】[0106]
【表11】 [Table 11]
【0107】摂餌量は両群ともほぼ同等であった。従っ
てキトサンによる体重増加の抑制効果は摂餌量の減少に
よるものではない事が示された。
4−2 肝重量の測定
表12は、各群のday8における肝重量を示す。各群の6
匹の平均値±標準誤差を図6に示す。The food intake was almost the same in both groups. Therefore, it was shown that the inhibitory effect of weight gain by chitosan was not due to the decrease in food intake. 4-2 Measurement of Liver Weight Table 12 shows the liver weight on day 8 of each group. 6 for each group
The average value ± standard error of the animals is shown in FIG.
【0108】[0108]
【表12】 [Table 12]
【0109】両群とも肝重量に有意な差は認められず、
低分子キトサンは肝肥大を生じせしめなかった。
4−3 血清TCの測定
各群の血清TC値(mg/dl)を表13に示す。各群
の6匹の平均値±標準誤差を図7に示す。There was no significant difference in liver weight between the two groups,
Low molecular weight chitosan did not cause liver hypertrophy. 4-3 Measurement of Serum TC Table 13 shows the serum TC value (mg / dl) of each group. The average value ± standard error of 6 animals in each group is shown in FIG. 7.
【0110】[0110]
【表13】 [Table 13]
【0111】コントロール群と比較して、キトサン投与
群ではTC値が低かった。
4−4 血清TGの測定
各群の血清TG値(mg/dl)を表14に示す。各群
の6匹の平均値±標準誤差を図8に示す。The TC value was lower in the chitosan administration group than in the control group. 4-4 Measurement of serum TG Table 14 shows the serum TG value (mg / dl) of each group. The average value ± standard error of 6 animals in each group is shown in FIG.
【0112】[0112]
【表14】 [Table 14]
【0113】コントロール群と比較して、キトサン投与
群ではTG値が低かった。
4−5 血清HDL−コレステロール(HDL−CH)
の測定
各群の血清HDL−CH値(mg/dl)を表15に示
す。各群の6匹の平均値±標準誤差を図9に示す。The TG value was lower in the chitosan administration group than in the control group. 4-5 Serum HDL-cholesterol (HDL-CH)
Table 15 shows the serum HDL-CH value (mg / dl) of each group. The average value ± standard error of 6 animals in each group is shown in FIG.
【0114】[0114]
【表15】 [Table 15]
【0115】コントロール群と比較して、キトサン投与
群ではHDL-CH値が高かった。
4−6 肝TCの測定
各群のNo.と肝臓1gあたりのTC量(mg/g)を
表16に示す。各群の6匹の肝臓1gあたりのTC量の
平均値±標準誤差を図10に示す。The HDL-CH value was higher in the chitosan-administered group than in the control group. 4-6 Measurement of liver TC No. of each group Table 16 shows the amount of TC (mg / g) per 1 g of liver. The mean value ± standard error of the amount of TC per 1 g of liver of 6 animals in each group is shown in FIG. 10.
【0116】[0116]
【表16】 [Table 16]
【0117】キトサンの投与群では、肝臓の総コレステ
ロール含量が低下していた。
4−7 肝TGの測定
各群のNo.と肝臓1gあたりのTG量(mg/g)を
表17に示す。各群の6匹の肝臓1gあたりのTG量の
平均値±標準誤差を図11に示す。In the chitosan-administered group, the total cholesterol content in the liver was lowered. 4-7 Measurement of Liver TG No. of each group Table 17 shows the TG amount (mg / g) per g of liver. FIG. 11 shows the average value ± standard error of the TG amount per 1 g of liver of 6 animals in each group.
【0118】[0118]
【表17】 [Table 17]
【0119】キトサンの投与群では、肝臓のトリグリセ
ライド含量が低下していた。In the chitosan-administered group, the liver triglyceride content was decreased.
【0120】[0120]
【発明の効果】本発明により、高分子キトサンから低分
子キトサンを再現性よく生産することができるようにな
った。According to the present invention, low molecular weight chitosan can be reproducibly produced from high molecular weight chitosan.
【図1】実施例2にて調製した低分子キトサン9B塩酸
塩の分子量分布を示す。最大還元糖量を示すフラクショ
ンを100%として、相対比で表示した。白丸:デキスト
ランT40(分子量4万)、白三角:デキストランT70(分
子量7万)、白四角:デキストランT110(分子量11
万)、白菱形:デキストランT250(分子量25万)、黒
丸:低分子キトサン9B塩酸塩をあらわす。1 shows the molecular weight distribution of low molecular weight chitosan 9B hydrochloride prepared in Example 2. FIG. The fraction showing the maximum reducing sugar amount was set as 100% and displayed as a relative ratio. White circle: Dextran T40 (molecular weight 40,000), White triangle: Dextran T70 (molecular weight 70,000), White square: Dextran T110 (molecular weight 11)
10,000), white rhombus: Dextran T250 (molecular weight 250,000), black circle: low molecular weight chitosan 9B hydrochloride.
【図2】実施例3にて調製した低分子キトサン8B塩酸
塩の分子量分布を示す。最大還元糖量を示すフラクショ
ンを100%として、相対比で表示した。白丸:デキスト
ランT40(分子量4万)、白三角:デキストランT70(分
子量7万)、白四角:デキストランT110(分子量11
万)、白菱形:デキストランT250(分子量25万)、黒
丸:低分子キトサン8B塩酸塩をあらわす。FIG. 2 shows the molecular weight distribution of low molecular weight chitosan 8B hydrochloride prepared in Example 3. The fraction showing the maximum reducing sugar amount was set as 100% and displayed as a relative ratio. White circle: Dextran T40 (molecular weight 40,000), White triangle: Dextran T70 (molecular weight 70,000), White square: Dextran T110 (molecular weight 11)
10,000), white rhombus: Dextran T250 (molecular weight 250,000), black circle: low molecular weight chitosan 8B hydrochloride.
【図3】実施例4にて調製した低分子キトサン7B塩酸
塩の分子量分布を示す。最大還元糖量を示すフラクショ
ンを100%として、相対比で表示した。白丸:デキスト
ランT40(分子量4万)、白三角:デキストランT70(分
子量7万)、白四角:デキストランT110(分子量11
万)、白菱形:デキストランT250(分子量25万)、黒
丸:低分子キトサン7B塩酸塩をあらわす。FIG. 3 shows the molecular weight distribution of low molecular weight chitosan 7B hydrochloride prepared in Example 4. The fraction showing the maximum reducing sugar amount was set as 100% and displayed as a relative ratio. White circle: Dextran T40 (molecular weight 40,000), White triangle: Dextran T70 (molecular weight 70,000), White square: Dextran T110 (molecular weight 11)
10,000), white rhombus: Dextran T250 (molecular weight 250,000), black circle: low molecular weight chitosan 7B hydrochloride.
【図4】図4は、ラット皮膚欠損傷モデルにおける完治
率を示す。FIG. 4 shows the complete cure rate in a rat skin defect injury model.
【図5】図5は、コントロール群とキトサン群の体重変
化を示す。FIG. 5 shows changes in body weight between a control group and a chitosan group.
【図6】図6は、コントロール群とキトサン群の平均肝
重量(g)を示す。FIG. 6 shows the average liver weight (g) of the control group and the chitosan group.
【図7】図7は、コントロール群とキトサン群の平均血
清TC値を示す。FIG. 7 shows the mean serum TC values of the control group and the chitosan group.
【図8】図8は、コントロール群とキトサン群の平均血
清TG値を示す。FIG. 8 shows the mean serum TG values of the control group and chitosan group.
【図9】図9は、コントロール群とキトサン群の平均血
清HDL−CH値を示す。FIG. 9 shows the average serum HDL-CH values of the control group and the chitosan group.
【図10】図10は、コントロール群とキトサン群の肝
臓1gあたりのTC量の平均値を示す。FIG. 10 shows the average value of TC amount per 1 g of liver in the control group and the chitosan group.
【図11】図11は、コントロール群とキトサン群の肝
臓1gあたりのTG量の平均値を示す。FIG. 11 shows the average value of TG amount per 1 g of liver in the control group and the chitosan group.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) A61P 9/10 101 A61P 9/10 101 17/02 17/02 31/04 31/04 C12P 19/28 C12P 19/28 Fターム(参考) 4B064 AF21 CA21 CB07 CC06 CC07 DA01 4C086 AA01 AA02 AA03 AA04 EA23 MA01 MA04 ZA45 ZA70 ZA89 ZB35 ZC33 ZC35 4C090 AA04 BA47 BC27 BD37 CA43 DA23 ─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. 7 Identification code FI theme code (reference) A61P 9/10 101 A61P 9/10 101 17/02 17/02 31/04 31/04 C12P 19/28 C12P 19/28 F term (reference) 4B064 AF21 CA21 CB07 CC06 CC07 DA01 4C086 AA01 AA02 AA03 AA04 EA23 MA01 MA04 ZA45 ZA70 ZA89 ZB35 ZC33 ZC35 4C090 AA04 BA47 BC27 BD37 CA43 DA23
Claims (31)
100万以上の高分子部分アセチル化キトサンをキトサ
ン分解酵素で加水分解し、次いで分子量1万未満の画分
を除去することにより、分子量が1万以上100万未満
の低分子キトサン又はその塩を製造する方法であって、
前記キトサン分解酵素は、pH7.0〜7.5、温度3
7℃で10〜20分間の反応条件下で、30%アセチル
化キトサン(粘度100〜300 cps)に対する加水分解活性
を100%とした場合に、グリコールキチンに対する加
水分解活性が100%より小さく、アセチル化度が1%
以下のキトサン(粘度50〜200 cps)に対する加水分解
活性が15%以下である前記の方法。1. A high molecular weight partially acetylated chitosan having a degree of acetylation of 10 to 30% and a molecular weight of 1,000,000 or more is hydrolyzed with a chitosan degrading enzyme, and then a fraction having a molecular weight of less than 10,000 is removed to obtain a molecular weight. Is a method for producing low molecular weight chitosan or a salt thereof of 10,000 or more and less than 1 million,
The chitosan degrading enzyme has a pH of 7.0 to 7.5 and a temperature of 3
Under reaction conditions of 7 ° C. for 10 to 20 minutes, the hydrolysis activity for 30% acetylated chitosan (viscosity 100-300 cps) is 100%, the hydrolysis activity for glycol chitin is less than 100%, and Degree of conversion is 1%
The above method, wherein the following hydrolytic activity against chitosan (viscosity 50 to 200 cps) is 15% or less.
0℃の水100gに対して10g以上溶解するものであ
る請求項1記載の方法。2. The low molecular weight chitosan or a salt thereof is 0-10.
The method according to claim 1, wherein 10 g or more is dissolved in 100 g of water at 0 ° C.
有するものである請求項1または2に記載の方法。3. The method according to claim 1, wherein the low molecular weight chitosan or a salt thereof has antibacterial activity.
(Bacillus sp.)SANK70699株(FERM BP-6666)又はバシラ
ス・エスピー(Bacillus sp.)SANK70799株(FERM BP-666
7)由来のキトサン分解酵素である請求項1〜3のいずれ
かに記載の方法。4. The chitosan degrading enzyme is Bacillus sp.
(Bacillus sp.) SANK 70699 strain (FERM BP-6666) or Bacillus sp. (Bacillus sp.) SANK 70799 strain (FERM BP-666)
The method according to claim 1, which is a chitosan-degrading enzyme derived from 7).
で、10分〜7日間、高分子部分アセチル化キトサンを
キトサン分解酵素で加水分解する請求項1〜4のいずれ
かに記載の方法。5. The method according to claim 1, wherein the polymer partially acetylated chitosan is hydrolyzed with a chitosan degrading enzyme under conditions of pH 3 to 12 and 70 ° C. or lower for 10 minutes to 7 days.
件下で水に溶解した溶液にアルカリを加えて弱アルカリ
性にした後、キトサン分解酵素を加えて加水分解を行
い、低分子キトサン又はその塩を生成する請求項1〜5
のいずれかに記載の方法。6. A low molecular weight chitosan or its salt is hydrolyzed by adding an alkali to a solution prepared by dissolving high molecular weight partially acetylated chitosan in water under acidic conditions to make it weakly alkaline, and then adding a chitosan degrading enzyme. Generate 1 to 5
The method described in any one of.
100℃の水100gに対して10g以上溶解する低分
子キトサン又はその塩。7. A molecular weight of 10,000 or more and less than 1,000,000, 0 to
A low molecular weight chitosan or a salt thereof which dissolves in 10 g or more in 100 g of water at 100 ° C.
塩を含む医薬組成物。8. A pharmaceutical composition comprising the low molecular weight chitosan or the salt thereof according to claim 7.
塩を有効成分として含有する創傷及び/又は褥創の予防
及び/又は治療剤。9. A preventive and / or therapeutic agent for wounds and / or pressure sores, which comprises the low molecular weight chitosan or the salt thereof according to claim 7 as an active ingredient.
の塩を有効成分として含有する抗菌剤。10. An antibacterial agent containing the low molecular weight chitosan or a salt thereof according to claim 7 as an active ingredient.
の塩を有効成分として含有する抗高脂血症剤。11. An antihyperlipidemic agent containing the low molecular weight chitosan or a salt thereof according to claim 7 as an active ingredient.
の塩を有効成分として含有する抗動脈硬化症剤。12. An anti-atherosclerotic agent containing the low molecular weight chitosan or the salt thereof according to claim 7 as an active ingredient.
の塩を有効成分として含有する抗糖尿病剤。13. An antidiabetic agent containing the low molecular weight chitosan or a salt thereof according to claim 7 as an active ingredient.
の塩を有効成分として含有する抗肥満剤。14. An antiobesity agent containing the low molecular weight chitosan or a salt thereof according to claim 7 as an active ingredient.
が100万以上の高分子部分アセチル化キトサンが甲殻
類由来であることを特徴とする、請求項1に記載の方
法。15. The method according to claim 1, wherein the high molecular weight partially acetylated chitosan having a degree of acetylation of 10 to 30% and a molecular weight of 1,000,000 or more is derived from crustaceans.
にて、10分乃至7日間、アセチル化度が10〜30%
で分子量が100万以上の高分子部分アセチル化キトサ
ンをキトサン分解酵素で加水分解することを特徴とす
る、請求項15記載の方法。16. A degree of acetylation of 10 to 30% for 10 minutes to 7 days under the conditions of pH 3 to 12 and 70 ° C. or less.
16. The method according to claim 15, wherein the high molecular weight partially acetylated chitosan having a molecular weight of 1,000,000 or more is hydrolyzed with a chitosan degrading enzyme.
0℃の条件下にて、2乃至3日間、80乃至170rp
mで振盪しつつ、アセチル化度が10〜30%で分子量
が100万以上の高分子部分アセチル化キトサンをキト
サン分解酵素で加水分解することを特徴とする、請求項
16に記載の方法。17. A pH of 6.0 to 7.5, 37 ° C. to 4
80 to 170 rp for 2 to 3 days at 0 ° C
The method according to claim 16, wherein the partially acetylated high molecular weight chitosan having a degree of acetylation of 10 to 30% and a molecular weight of 1,000,000 or more is hydrolyzed with a chitosan degrading enzyme while shaking at m.
が100万以上の高分子部分アセチル化キトサンを、予
めpH2.5乃至3.5の条件下で水に溶解せしめた後
アルカリを加えてpH6.0乃至7.5へ調整すること
を特徴とする、請求項1又は請求項15乃至17のいず
れか一つに記載の方法。18. A polymer partially acetylated chitosan having a degree of acetylation of 10 to 30% and a molecular weight of 1,000,000 or more is previously dissolved in water under the condition of pH 2.5 to 3.5, and then alkali is added. Method according to any one of claims 1 or 15 to 17, characterized in that the pH is adjusted to 6.0 to 7.5.
ー(Bacillus sp.)SANK70699株(FERM BP-6666)又はバシ
ラス・エスピー(Bacillus sp.)SANK70799株(FERM BP-66
67)由来のキトサン分解酵素であることを特徴とする、
請求項15乃至18のいずれか一つに記載の方法。19. The chitosan degrading enzyme is Bacillus sp. SANK70699 strain (FERM BP-6666) or Bacillus sp. SANK70799 strain (FERM BP-66).
67) derived from chitosan degrading enzyme,
The method according to any one of claims 15 to 18.
ずれか一つに記載の方法により製造される、分子量1万
以上百万未満の低分子キトサン又はその塩。20. A low molecular weight chitosan having a molecular weight of 10,000 or more and less than 1 million or a salt thereof, which is produced by the method according to claim 1 or any one of claims 15 to 19.
0g以上溶解することを特徴とする、請求項20記載の
低分子キトサン又はその塩。21. 1 to 100 g of water at 0 to 100 ° C.
21. The low molecular weight chitosan or a salt thereof according to claim 20, which is dissolved in an amount of 0 g or more.
HがpH4.8乃至6.3であることを特徴とする、請求
項20又は21に記載の低分子キトサン又はその塩。22. p of 1 mass% low molecular weight chitosan salt aqueous solution
The low molecular weight chitosan or a salt thereof according to claim 20 or 21, characterized in that H is pH 4.8 to 6.3.
ルカリを添加した場合に沈殿物が析出するpHがpH6.
4乃至8.2であることを特徴とする、請求項20又は
21に記載の低分子キトサン又はその塩。23. The pH at which a precipitate is deposited when an alkali is added to a 1% by mass low molecular weight chitosan salt aqueous solution has a pH of 6.
22. The low-molecular-weight chitosan or a salt thereof according to claim 20, which is 4 to 8.2.
る低分子キトサン又はその塩; [I]分子量が1万以上百万未満であること: [II]0〜100℃の水100gに対して10g以上
溶解すること: [III]のpHがpH4.8乃至6.3であること: [IV]1質量%低分子キトサン塩水溶液にアルカリを
添加した場合に沈殿物が析出するpHがpH6.4乃至
8.2であること。24. A low molecular weight chitosan or a salt thereof having the following properties [I] to [IV]; [I] having a molecular weight of 10,000 or more and less than 1 million: [II] in 100 g of water at 0 to 100 ° C. Dissolve 10 g or more: [III] has a pH of 4.8 to 6.3: [IV] The pH at which a precipitate deposits when an alkali is added to a 1% by mass low molecular weight chitosan salt aqueous solution pH 6.4 to 8.2.
記載の低分子キトサンまたはその塩を含有する医薬組成
物。25. A pharmaceutical composition containing the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24.
記載の低分子キトサンまたはその塩を有効成分として含
有する抗菌剤。26. An antibacterial agent containing the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
記載の低分子キトサンまたはその塩を有効成分として含
有する抗高脂血症剤。27. An antihyperlipidemic agent containing the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
記載の低分子キトサンまたはその塩を有効成分として含
有する抗動脈硬化症剤。28. An anti-atherosclerotic agent comprising the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
記載の低分子キトサンまたはその塩を有効成分として含
有する抗肥満剤。29. An antiobesity agent comprising the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
記載の低分子キトサンまたはその塩を有効成分として含
有する抗糖尿病剤。30. An antidiabetic agent containing the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
記載の低分子キトサンまたはその塩を有効成分として含
有する創傷及び/又は褥創の治療及び/又は予防剤。31. A therapeutic and / or prophylactic agent for wounds and / or pressure sores, which comprises the low molecular weight chitosan or a salt thereof according to any one of claims 20 to 24 as an active ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002120276A JP2003012702A (en) | 2001-04-24 | 2002-04-23 | Method for producing low molecular chitosan |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001-126075 | 2001-04-24 | ||
| JP2001126075 | 2001-04-24 | ||
| JP2002120276A JP2003012702A (en) | 2001-04-24 | 2002-04-23 | Method for producing low molecular chitosan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003012702A true JP2003012702A (en) | 2003-01-15 |
Family
ID=26614094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002120276A Pending JP2003012702A (en) | 2001-04-24 | 2002-04-23 | Method for producing low molecular chitosan |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003012702A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009515873A (en) * | 2005-11-14 | 2009-04-16 | ダエウォン カンパニー リミテッド | Sustained release film preparation for wound treatment containing epidermal growth factor |
| JP2013523827A (en) * | 2010-04-06 | 2013-06-17 | シネジェン, インコーポレイテッド | Methods and compositions for treating wounds using chitosan compounds |
| JP2016500070A (en) * | 2012-11-21 | 2016-01-07 | 株式会社アモーレパシフィックAmorepacific Corporation | Composition for inhibiting amylase activity containing chitooligosaccharide |
| US10022393B2 (en) | 2012-09-20 | 2018-07-17 | Synedgen, Inc. | Methods for treatment or prevention of damage resulting from radiation, trauma or shock |
| CN108912247A (en) * | 2018-08-28 | 2018-11-30 | 郑州中科新兴产业技术研究院 | A kind of oligomeric chitin and preparation method of the preparation of acid enzyme composite algorithm |
| KR20210109301A (en) * | 2020-02-27 | 2021-09-06 | 서울대학교산학협력단 | Animal feed additives for substituting antibiotics and preparation method thereof |
-
2002
- 2002-04-23 JP JP2002120276A patent/JP2003012702A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009515873A (en) * | 2005-11-14 | 2009-04-16 | ダエウォン カンパニー リミテッド | Sustained release film preparation for wound treatment containing epidermal growth factor |
| JP4937269B2 (en) * | 2005-11-14 | 2012-05-23 | ダエウォン カンパニー リミテッド | Sustained release film preparation for wound treatment containing epidermal growth factor |
| JP2013523827A (en) * | 2010-04-06 | 2013-06-17 | シネジェン, インコーポレイテッド | Methods and compositions for treating wounds using chitosan compounds |
| US11717532B2 (en) | 2010-04-06 | 2023-08-08 | Synedgen, Inc. | Methods and compositions for treating wounds utilizing chitosan compounds |
| US9439925B2 (en) | 2010-04-06 | 2016-09-13 | Synedgen, Inc. | Methods and compositions for treating wounds utilizing chitosan compounds |
| JP2017226706A (en) * | 2010-04-06 | 2017-12-28 | シネジェン, インコーポレイテッド | Methods and compositions for treating wounds using chitosan compounds |
| US10716803B2 (en) | 2012-09-20 | 2020-07-21 | Synedgen, Inc. | Methods for treatment or prevention of damage resulting from radiation, trauma or shock |
| US10022393B2 (en) | 2012-09-20 | 2018-07-17 | Synedgen, Inc. | Methods for treatment or prevention of damage resulting from radiation, trauma or shock |
| US12594296B2 (en) | 2012-09-20 | 2026-04-07 | Synedgen, Inc. | Methods for treatment or prevention of damage resulting from radiation, trauma or shock |
| JP2018138582A (en) * | 2012-11-21 | 2018-09-06 | アモーレパシフィック コーポレーション | Composition for inhibiting amylase activity containing chitooligosaccharide |
| JP2016500070A (en) * | 2012-11-21 | 2016-01-07 | 株式会社アモーレパシフィックAmorepacific Corporation | Composition for inhibiting amylase activity containing chitooligosaccharide |
| CN108912247A (en) * | 2018-08-28 | 2018-11-30 | 郑州中科新兴产业技术研究院 | A kind of oligomeric chitin and preparation method of the preparation of acid enzyme composite algorithm |
| CN108912247B (en) * | 2018-08-28 | 2021-01-22 | 郑州中科新兴产业技术研究院 | A kind of oligomeric chitin prepared by acid enzyme compound method and preparation method thereof |
| KR20210109301A (en) * | 2020-02-27 | 2021-09-06 | 서울대학교산학협력단 | Animal feed additives for substituting antibiotics and preparation method thereof |
| KR102432412B1 (en) | 2020-02-27 | 2022-08-16 | 서울대학교산학협력단 | Animal feed additives for substituting antibiotics and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Savin et al. | Antioxidant, cytotoxic and antimicrobial activity of chitosan preparations extracted from Ganoderma lucidum mushroom | |
| JP4057057B2 (en) | Production of β-glucan-mannan preparation by autolysis of cells under constant pH, temperature and time conditions | |
| Kumar et al. | Low molecular weight chitosans—Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli | |
| CN111961617B (en) | Multi-effect bacillus subtilis for high yield of immune polysaccharide and bacteriocin and application thereof | |
| US3632754A (en) | Use of chitin for promoting wound healing | |
| US3943247A (en) | Treatment of bacterial infections with glucan compositions | |
| JPH09512708A (en) | Enzymatic treatment of glucan | |
| AU2007233066A1 (en) | Non-starchy rice bran polysaccharides | |
| Miranda-Nantes et al. | Hypoglycemic and hypocholesterolemic effects of botryosphaeran from Botryosphaeria rhodina MAMB-05 in diabetes-induced and hyperlipidemia conditions in rats | |
| JP2003012702A (en) | Method for producing low molecular chitosan | |
| JPH06340701A (en) | Highly branched beta-glucan, its production and use | |
| US5424201A (en) | Method for preparing an antitumor dextran using Lactobacillus confusus | |
| US3992528A (en) | Anti-viral substance containing peptide, fatty acid and carbohydrate moieties | |
| WO2013114650A1 (en) | Method for producing korean ginseng medicinal ingredient | |
| CN115109812A (en) | Modified akebia trifoliata pectin, preparation method and application thereof | |
| KR101113729B1 (en) | Process for Preparation of Middle Molecular Chitosan Having Antibacterial Activity against Antibiotic Resistance Bacteria and Uses thereof | |
| US20020010151A1 (en) | Immuno-active agent, method of its use, and method of immunity activation | |
| JP4422404B2 (en) | Infection prevention / treatment agent and food | |
| CN112961812A (en) | Method for preparing feed additive rich in bacteriocin and feruloyl esterase by solid state fermentation | |
| JPH06263649A (en) | Immunopotenitator | |
| JPH0124121B2 (en) | ||
| US4513083A (en) | Preparation of an antibiotic selectively effective against staphylococcus infections | |
| JPS59220197A (en) | Novel nitrogen-containing polysaccharide and its preparation | |
| JPH06169769A (en) | Pectin hydrolase | |
| JPH0660B2 (en) | Novel microorganism capable of degrading chitin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20040325 |
|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20040325 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20050405 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20070307 |
|
| A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A712 Effective date: 20070307 |
|
| A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A712 Effective date: 20071112 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090224 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090630 |