JP2005287352A - Pickle-containing dumpling - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain pickle-containing dumplings intended for solving such problems that pickles having as the material highly fibered vegetables hard to bite off such as radish and burdock are shunned by elderly people and infants with weak teeth because they cannot eat even they want to eat. <P>SOLUTION: The pickle-containing dumplings are obtained by giving pickles biting means such as many notches and incisions, wrapping the pickles with dumpling dough made of rice powder or jelly and forming the shape to a dumpling-like state so as to make the pickles easily eatable even to elderly people and infants with weak teeth and let even people of modern times having diversified eating habits eat with interest. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a pickled dumpling in which a pickled product is provided with a number of cuts, cuts, etc., and the pickled product is encased in a dumpling dough or jelly made of rice flour or the like to make a dumpling shape.

Traditionally, pickles have long been loved by the common people as an essential food for cherry-blossom viewing and tea. Many of the pickles are made from vegetables such as radishes and burdocks, which are hard to bite, and soaked in salt, rice bran or wine. The pickles with high fiber content that are difficult to bite tend to be avoided by elderly people and infants with weak teeth because they cannot eat them even if they want to eat them. . With the above as a subject, there is no improved processed food for pickles, only patent documents that improve waste of pickled scraps are found.
JP-A-10-295265

  In addition, dumplings are an indispensable food for cherry-blossom viewing and tea. These dumplings are made from rice flour, and then dumped with sauce such as red bean paste and sugar soy sauce, and dumplings in the dumplings. Those of different configurations are known.

  The pickles and dumplings mentioned above have not changed in taste and design since ancient times, and are no longer welcomed by modern people with diversified eating habits.

  The problem to be solved is that pickled vegetables made of fiber-rich vegetables, such as radish and burdock, that are difficult to chew, are avoided because elderly people and infants with weak teeth cannot eat even if they want to eat. It is.

  In addition, pickles and dumplings are not welcomed by modern people who have diversified eating habits with tastes and designs that have not changed since ancient times.

  In order to make it easy to eat pickled food, which is a long-time food, even for elderly people and infants with weak teeth, the pickled product has a number of notches, cuts, holes, cuts, cuts, and combinations thereof, and the pickled fiber texture is combined. A dumpling made of rice flour etc. made with pickled food that has been cut into many pieces, made easy to eat even by people with weak teeth, and made easy to eat. An object of the present invention is to provide pickled dumplings characterized in that they are encapsulated with dough or jelly to have a dumpling shape.

  The pickled dumplings of the present invention are prepared by applying a biting means to pickled pickles such as roots, stems, leaves, and fruit vegetables such as turnips, radishes or high vegetables, and encapsulating them with dumpling dough or jelly made of rice flour etc. Therefore, even elderly people and infants with weak teeth can easily eat pickles by cutting or cutting the biting means.

  In addition, since the pickles are encapsulated in dumpling dough or jelly, the pickles can be eaten deliciously without touching the outside air, preventing moisture from being pickled, and losing the freshness and taste of the pickles.

  In addition, the chewing texture of the dumpling dough or jelly and pickles is mixed with the softness of the dumpling dough or jelly and the biting texture of the pickles, giving it a new and unique texture. .

  In addition, pickles such as miso pickles, salt pickles, wine pickles are mixed with dumpling dough or jelly, so you can enjoy a variety of pickled pickles that are different from the traditional dumpling dough or jelly only pickle pickles. Increase.

  In addition, when the pickled material is made of jelly, the transparency of the jelly is used to apply biting means to the pickled food with a number of cuts, cuts, holes, cuts, chops, and combinations thereof, and the zodiac and movement・ Because it is possible to express the shape of plants and see through the shapes, it can be provided as a dumpling-like processed food with a variety of designs, attracting the interest of modern people and helping to increase consumption of pickles . As an enveloping material that can utilize transparency, jelly, etc. can be expected to have the same effect as jelly, but when punching, it is boiled at high temperature (about 80 degrees), so even if boiled at high temperature, It is limited to pickles that are not a major problem in edible use.

  In the present invention, pickles are subjected to a number of biting means such as notches and incisions with a knife, a sculpture knife and a mold, and the pickled food with the biting means is encapsulated with dumpling dough or jelly made of rice flour or the like. The pickles and dumplings are integrated.

  The above pickled dumplings have enough salty and umami taste even if the salted and umami flavors of the pickled inside are squeezed out and mixed with the taste of the dumplings when the dumplings are sown. I can feel food and enjoy food.

  Of course, in addition to the above, if you want to enjoy a more varied taste, you can add water, potato starch and a small amount of brown sugar, etc. You can also eat.

  FIG. 1 is a perspective view including a partial cross-sectional view of Embodiment 1 of the present invention. For example, a radish pickle 2 is cut into a plate shape having a thickness of about 10 millimeters, and a number of cuts 6 are formed in the plate-like pickle 2. Biting means are provided.

  And the above-mentioned pickles 2 are encapsulated in a dumpling dough 3 whose main component is a necessary raw material such as rice flour, and the dumpling dough 3 is formed into a columnar shape or the like. The shape of the dumpling can be any shape such as a sphere, a cube, or an animal in the shape of the cup-shaped container 10 of the dumpling molding machine 9 shown in FIG.

  As described above, since the pickling means 2 is provided with the biting means, in addition to the function as the biting means, the dumpling dough 3 bites into the biting means, and the salty taste and umami of the pickled food 2 are infiltrated into the dumpling dough 3. At the same time, the function of fixing the pickles 2 inside the dumpling is also generated.

  Encapsulating pickles 2 with dumpling dough 3 can cause the fiber structure of the pickles to be cut or weakened by the bite-cutting means, so that the shape of the pickles cannot be maintained or fall apart. It also has a function to prevent it.

  When the pickled dough 3 is encapsulated with the dumpling dough 3, it is desirable to encapsulate the pickled dough 2 with the dumpling dough 3 in a state in which the dumpling dough 3 is eaten as it is and cooled below the human skin. This is because encapsulating the pickled vegetables 2 with the cold dumpling dough 3 can prevent the freshness of the pickled vegetables 2 from being dropped by heat.

  FIG. 2 is a perspective view including a partial cross-sectional view of the second embodiment of the present invention, in which an elongated pickled product 2 subjected to biting means is wrapped with a dumpling dough 3 and formed into a plate shape or a rectangular parallelepiped shape. It is.

  The above-mentioned dumplings with pickles are stacked on the surface of the dumpling dough 3 formed into a plate shape, and the elongated pickled dough 2 subjected to the biting means is stacked thereon, and further the plate-shaped dumpling dough 3 is stacked on the upper opening container. Put the pickles and dumplings together by applying pressure from above.

  FIG. 3 is a perspective view including a partial cross-sectional view of the third embodiment of the present invention, and has a configuration in which three cylindrical dumplings described in the first embodiment are inserted into the skewers 8 to form skewer dumplings.

  In order to emphasize that the above skewered dumplings are pickled, water, potato starch and a very small amount of seasoning, etc. and the same pickled pickled pickled pickled 2 are mixed in a juicer and squeezed juice, etc. The sauce 12 is made and cooled on the surface of the dumpling.

  FIG. 4 is a perspective view including a partial cross-sectional view of the fourth embodiment of the present invention. The pickled product 2 can express figures such as zodiac signs, animals, plants, etc. by applying a plurality of biting means such as notches 6 to the pickled product 2. . For example, as shown in FIG. 6, pickles 2 are provided with flower-shaped figures.

  In order to enclose the above pickled vegetables 2 with a jelly 4 and form a dumpling, three cup-shaped containers 10 with an upper opening are connected, and a skewer groove 11 is provided that passes through the center of the cup-shaped container 10 in the longitudinal direction. In the dumpling molding machine 9 formed in the above, three pickles 2 are stabbed on the skewer 8 and the pickles 2 are placed at the center of each cup-shaped container 10.

  The jelly 4 encapsulating the pickled product 2 is heated by putting water in a kettle, adding gelatin as a gelling agent, juice squeezed with the same pickle as the skewered pickled product 2 as a flavoring agent, and stirring. Heat and dissolve above the melting temperature (brand name Gelais Miyagi Chemical Co., Ltd. dissolves at 80 ° C or higher), fill the cup-shaped container 10 with the gelatin solution before cooling and imitation, and cool in a refrigerator, etc. Coagulate (in the gelatin solution manufactured by Jelly Rice Miyagi Chemical Co., Ltd., solidifies at about 10 to 15 degrees), and when the jelly 4 is taken out of the cup-shaped container 10, the pickled product 2 formed into a cylindrical shape is encapsulated with the jelly 4. 5 is made.

  Gelling agents for jelly 4 include agar, pectin, etc. in addition to gelatin, but the main ingredients are made of collagen, a component important to the body, and together with those containing a lot of iron such as radish and turnip leaves. Gelatin is recommended to eat.

  In addition, wine blended wine, miso pickled miso, etc. can be used as unusual flavors and colorings to be added to the jelly 4 for imparting flavor and coloring, and it is expected to attract the interest of modern people.

  When pickled dumplings such as plate or rectangular parallelepiped of Example 2 are also encased in jelly 4, as a summer pickled dumplings, cool it in a refrigerator and eat it on rice, you can enjoy the way you can enjoy the appearance, It is expected to attract interest in modern people.

  In addition, in the above case, as a means for biting pickled vegetables 2, chopped pickled vegetables 2 can be arranged in a plate shape and encapsulated in jelly 4 to have the same effect as pickled dumplings. it can.

FIG. 3 is an explanatory diagram showing an implementation method of Example 1. FIG. 6 is an explanatory diagram showing an implementation method of Example 2. FIG. 10 is an explanatory diagram showing an implementation method of Example 3. FIG. 10 is an explanatory diagram showing an implementation method of Example 4. It is explanatory drawing of the partial fragmentary sectional view taken out from the dumpling molding machine of Example 4. FIG. It is an expansion explanatory view of the flower figure figure of the pickle of Example 4.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Pickled dumpling 2 Pickled 3 Dumpling dough 4 Jelly 5 Notch 6 Notch 7 Hole 8 Skewer 9 Dumpling machine 10 Cup type container 11 Skewering groove 12 Sauce

Claims (3)

  Pickled dumplings characterized in that pickles are encased in dumpling dough or jelly made of rice flour etc., and pickles and dumpling dough or jelly are integrated   The pickled dumpling according to claim 1, wherein the pickled food is subjected to biting means.   The dumplings with pickles according to claim 1 or 2, wherein the pickles are subjected to biting means to express figures such as zodiac signs, animals and plants.

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