JP2009082127A5 - - Google Patents
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- Publication number
- JP2009082127A5 JP2009082127A5 JP2008175208A JP2008175208A JP2009082127A5 JP 2009082127 A5 JP2009082127 A5 JP 2009082127A5 JP 2008175208 A JP2008175208 A JP 2008175208A JP 2008175208 A JP2008175208 A JP 2008175208A JP 2009082127 A5 JP2009082127 A5 JP 2009082127A5
- Authority
- JP
- Japan
- Prior art keywords
- test bacteria
- culturing
- strains
- hours
- test
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000894006 Bacteria Species 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 239000007640 basal medium Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004211 gastric acid Anatomy 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 210000001156 gastric mucosa Anatomy 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008175208A JP5288911B2 (ja) | 2007-09-14 | 2008-07-04 | 新規な乳酸菌、それを用いた乳酸発酵物及び乳酸発酵物含有飲食品 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007238632 | 2007-09-14 | ||
| JP2007238632 | 2007-09-14 | ||
| JP2008175208A JP5288911B2 (ja) | 2007-09-14 | 2008-07-04 | 新規な乳酸菌、それを用いた乳酸発酵物及び乳酸発酵物含有飲食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009082127A JP2009082127A (ja) | 2009-04-23 |
| JP2009082127A5 true JP2009082127A5 (th) | 2011-12-22 |
| JP5288911B2 JP5288911B2 (ja) | 2013-09-11 |
Family
ID=40656454
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008051638A Pending JP2009082126A (ja) | 2007-09-14 | 2008-03-03 | 新規な乳酸菌、それを用いた乳酸発酵物及び乳酸発酵物含有飲食品 |
| JP2008175208A Active JP5288911B2 (ja) | 2007-09-14 | 2008-07-04 | 新規な乳酸菌、それを用いた乳酸発酵物及び乳酸発酵物含有飲食品 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008051638A Pending JP2009082126A (ja) | 2007-09-14 | 2008-03-03 | 新規な乳酸菌、それを用いた乳酸発酵物及び乳酸発酵物含有飲食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JP2009082126A (th) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6052721B2 (ja) * | 2012-06-28 | 2016-12-27 | 東海漬物株式会社 | 新規乳酸菌 |
| JP6998157B2 (ja) * | 2017-09-05 | 2022-02-04 | 株式会社ユーグレナ | 栄養強化食品の製造方法、ユーグレナ含有食品組成物及び食品の栄養強化方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10139674A (ja) * | 1996-11-11 | 1998-05-26 | Yakult Honsha Co Ltd | インターロイキン１２産生促進剤 |
| TWI241912B (en) * | 2002-10-30 | 2005-10-21 | Food Industry Res & Dev Inst | Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol |
| AU2004233658B2 (en) * | 2003-03-13 | 2009-10-29 | Kirin Holdings Kabushiki Kaisha | Antiallergic composition |
| JP4336992B2 (ja) * | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
-
2008
- 2008-03-03 JP JP2008051638A patent/JP2009082126A/ja active Pending
- 2008-07-04 JP JP2008175208A patent/JP5288911B2/ja active Active
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