JP2009155331A - Anti-fatigue agent - Google Patents
Anti-fatigue agent Download PDFInfo
- Publication number
- JP2009155331A JP2009155331A JP2008320765A JP2008320765A JP2009155331A JP 2009155331 A JP2009155331 A JP 2009155331A JP 2008320765 A JP2008320765 A JP 2008320765A JP 2008320765 A JP2008320765 A JP 2008320765A JP 2009155331 A JP2009155331 A JP 2009155331A
- Authority
- JP
- Japan
- Prior art keywords
- fatigue
- fucoxanthin
- action
- powder
- fatigue agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 23
- SJWWTRQNNRNTPU-ABBNZJFMSA-N fucoxanthin Chemical compound C[C@@]1(O)C[C@@H](OC(=O)C)CC(C)(C)C1=C=C\C(C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)C(=O)C[C@]1(C(C[C@H](O)C2)(C)C)[C@]2(C)O1 SJWWTRQNNRNTPU-ABBNZJFMSA-N 0.000 claims abstract description 22
- AQLRNQCFQNNMJA-UHFFFAOYSA-N fucoxanthin Natural products CC(=O)OC1CC(C)(C)C(=C=CC(=CC=CC(=CC=CC=C(/C)C=CC=C(/C)C(=O)CC23OC2(C)CC(O)CC3(C)C)C)CO)C(C)(O)C1 AQLRNQCFQNNMJA-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000004480 active ingredient Substances 0.000 claims abstract description 5
- NZEPSBGUXWWWSI-FWFPOGQTSA-N (3e,5e,7e,9e,11e,13e,15e)-18-[(2r,4s)-2,4-dihydroxy-2,6,6-trimethylcyclohexylidene]-1-[(1r,3s,6s)-3-hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-6-yl]-3,7,12,16-tetramethyloctadeca-3,5,7,9,11,13,15,17-octaen-2-one Chemical compound C([C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)C(=O)C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)C=C=C1C(C)(C)C[C@H](O)C[C@@]1(C)O NZEPSBGUXWWWSI-FWFPOGQTSA-N 0.000 claims description 8
- LBCWAKKSVZUJKE-YGQWAKCJSA-N fucoxanthinol Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)CC12OC1(C)CC(O)CC2(C)C)C=CC=C(/C)C=C=C3C(O)CC(O)CC3(C)C LBCWAKKSVZUJKE-YGQWAKCJSA-N 0.000 claims description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 206010029113 Neovascularisation Diseases 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 18
- 239000000843 powder Substances 0.000 description 16
- 239000003795 chemical substances by application Substances 0.000 description 14
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- -1 acidulant Substances 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000002904 solvent Substances 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 206010016256 fatigue Diseases 0.000 description 5
- 230000037406 food intake Effects 0.000 description 5
- 235000021466 carotenoid Nutrition 0.000 description 4
- 150000001747 carotenoids Chemical class 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 239000003495 polar organic solvent Substances 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 235000017709 saponins Nutrition 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 2
- 239000005695 Ammonium acetate Substances 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 208000019914 Mental Fatigue Diseases 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108010055297 Sterol Esterase Proteins 0.000 description 2
- 102000000019 Sterol Esterase Human genes 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 235000019257 ammonium acetate Nutrition 0.000 description 2
- 229940043376 ammonium acetate Drugs 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 229940068196 placebo Drugs 0.000 description 2
- 239000000902 placebo Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- HWDDAMXOXRDYMP-MGMRMFRLSA-N (2r)-2-[(1s)-1,2-dihydroxyethyl]-3,4-dihydroxy-2h-furan-5-one;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O.OC(=O)CC(O)(C(O)=O)CC(O)=O HWDDAMXOXRDYMP-MGMRMFRLSA-N 0.000 description 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- LRSMBOSQWGHYCW-MDGZPELGSA-N (e)-1-[3-[(2e)-3,7-dimethylocta-2,6-dienyl]-2,4-dihydroxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one Chemical compound CC(C)=CCC\C(C)=C\CC1=C(O)C=CC(C(=O)\C=C\C=2C=CC(O)=CC=2)=C1O LRSMBOSQWGHYCW-MDGZPELGSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 241000206761 Bacillariophyta Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000005043 Oryza sativa Japonica Group Nutrition 0.000 description 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 241000199919 Phaeophyceae Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- LRSMBOSQWGHYCW-OAEBONLZSA-N Xanthoangelol Natural products CC(C)=CCC\C(C)=C/CC1=C(O)C=CC(C(=O)\C=C\C=2C=CC(O)=CC=2)=C1O LRSMBOSQWGHYCW-OAEBONLZSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 1
- 235000015295 alliin Nutrition 0.000 description 1
- 230000033115 angiogenesis Effects 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- OAYLNYINCPYISS-UHFFFAOYSA-N ethyl acetate;hexane Chemical compound CCCCCC.CCOC(C)=O OAYLNYINCPYISS-UHFFFAOYSA-N 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229930183009 gymnemic acid Natural products 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- XCOBTUNSZUJCDH-UHFFFAOYSA-B lithium magnesium sodium silicate Chemical compound [Li+].[Li+].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[Na+].[Na+].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3.O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3.O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3.O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3.O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3.O1[Si](O2)([O-])O[Si]3([O-])O[Si]1([O-])O[Si]2([O-])O3 XCOBTUNSZUJCDH-UHFFFAOYSA-B 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229940016409 methylsulfonylmethane Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000011890 sandwich Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- HHVIBTZHLRERCL-UHFFFAOYSA-N sulfonyldimethane Chemical compound CS(C)(=O)=O HHVIBTZHLRERCL-UHFFFAOYSA-N 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- LRSMBOSQWGHYCW-UHFFFAOYSA-N xanthoangerol Natural products CC(C)=CCCC(C)=CCC1=C(O)C=CC(C(=O)C=CC=2C=CC(O)=CC=2)=C1O LRSMBOSQWGHYCW-UHFFFAOYSA-N 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Epoxy Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
本発明は、フコキサンチンを有効成分とする各種疾病に有用な抗疲労剤に関する。 The present invention relates to an anti-fatigue agent useful for various diseases containing fucoxanthin as an active ingredient.
フコキサンチンは、糖尿病改善作用(特許文献1)、血管新生抑制作用(特許文献2)、DHA合成促進作用(特許文献3)等の機能が知られている。
しかしながら、フコキサンチンが、下記で説明する抗疲労作用を有することは知られていない。
However, it is not known that fucoxanthin has an anti-fatigue action described below.
本発明の目的は、優れた抗疲労作用を有する抗疲労剤を提供することにある。 An object of the present invention is to provide an anti-fatigue agent having an excellent anti-fatigue action.
本発明は、フコキサンチンおよび/またはフコキサンチノールを有効成分とする抗疲労剤を提供するものである。 The present invention provides an anti-fatigue agent containing fucoxanthin and / or fucoxanthinol as an active ingredient.
本発明によれば、優れた抗疲労作用を有する抗疲労剤を提供することできる。なお、本発明における疲労とは、生体がある機能を発揮した結果、その機能が低下する現象をいう。例えば、「水泳をした後の肉体疲労」「長時間にわたり、知的労働をした後の精神疲労」「毎日の通常生活においても蓄積する肉体的および精神的な複合的疲労」等を挙げることができる。
本発明でいう抗疲労効果(滋養強壮効果)とは、上記のような疲労状態を軽減させる作用、疲労状態を回復させる作用、あるいは疲労状態を予防する作用などがある。
ADVANTAGE OF THE INVENTION According to this invention, the anti-fatigue agent which has the outstanding anti-fatigue action can be provided. In addition, the fatigue in this invention means the phenomenon in which the function falls as a result of exhibiting a certain function. For example, “physical fatigue after swimming”, “mental fatigue after prolonged intellectual work”, “combined physical and mental fatigue that accumulates in everyday life”, etc. it can.
The anti-fatigue effect (nutrient tonic effect) referred to in the present invention includes an action of reducing the fatigue state as described above, an action of recovering the fatigue state, or an action of preventing the fatigue state.
以下、本発明をさらに詳しく説明する。 Hereinafter, the present invention will be described in more detail.
本発明で用いられるフコキサンチンおよびフコキサンチノールは、公知の化合物であり、その調製法は、例えば前記特許文献2に記載されている。すなわち本発明において用いられるフコキサンチンは、天然物由来のものであることができ、例えば、コンブ科、チガイソ科等のコンブ目に属する褐藻類;ナガマツモ科、モズク科等のナガマツモ目に属する褐藻類;珪藻等の微細藻類等から抽出できる。 Fucoxanthin and fucoxanthinol used in the present invention are known compounds, and their preparation methods are described in, for example, Patent Document 2. That is, the fucoxanthin used in the present invention can be derived from a natural product, for example, brown algae belonging to the order of the family Kombuaceae, Chigasiaceae, etc .; It can be extracted from microalgae such as diatoms.
抽出方法は、例えば極性有機溶媒、水と極性有機溶媒の混合液等の極性溶媒と原料とを接触させることによりなされる。極性有機溶媒としては、例えばメタノール、エタノール、ブタノール、イソプロパノール等の炭素数1〜5の低級アルコール;プロピレングリコール;アセトン;酢酸エチル;ヘキサン;ジクロロメタン;クロロホルム等の単独或いは2種以上の組み合わせを挙げることができる。
なお、抽出に先立ち、フコキサンチンを含む原料を乾燥、粉砕処理しておくことが好ましい。
抽出方法は常法により行なえばよい。例えば、原料に対し2〜100倍容の上記抽出溶媒を加え、原料を浸漬処理、攪拌処理することにより、フコキサンチンを抽出することができる。
The extraction method is performed, for example, by bringing a polar solvent such as a polar organic solvent or a mixture of water and a polar organic solvent into contact with a raw material. Examples of the polar organic solvent include lower alcohols having 1 to 5 carbon atoms such as methanol, ethanol, butanol and isopropanol; propylene glycol; acetone; ethyl acetate; hexane; dichloromethane; chloroform alone or a combination of two or more. Can do.
In addition, it is preferable to dry and grind the raw material containing fucoxanthin prior to extraction.
The extraction method may be performed by a conventional method. For example, fucoxanthin can be extracted by adding 2 to 100 times the above-described extraction solvent to the raw material, and subjecting the raw material to immersion treatment and stirring treatment.
抽出されたフコキサンチンは、減圧蒸留等により有機溶媒を取り除くことが好ましい。また、公知の各種精製方法に施すこともできる。また必要に応じて、更に、減圧乾燥、凍結乾燥、噴霧乾燥等の乾燥処理に施すこともできる。なお、本発明では市販品の各種フコキサンチンを使用することもできる。 It is preferable to remove the organic solvent from the extracted fucoxanthin by vacuum distillation or the like. It can also be applied to various known purification methods. If necessary, it can be further subjected to a drying treatment such as reduced pressure drying, freeze drying, spray drying and the like. In the present invention, various commercially available fucoxanthins can also be used.
フコキサンチノールは、フコキサンチンが加水分解されたものであり、公知である。加水分解反応は、例えばフコキサンチンをリパーゼやコレステロールエステラーゼなどの脂質分解酵素により達成できる。 Fucoxanthinol is a hydrolyzed fucoxanthin and is known. The hydrolysis reaction can be achieved by, for example, fucoxanthin using a lipolytic enzyme such as lipase or cholesterol esterase.
フコキサンチンおよび/またはフコキサンチノールの投与量は、患者の年令、体重、適応症状などによって異なるが、例えば、凍結乾燥粉末として、成人1日約1mg〜1g、好ましくは3mg〜300mg程度投与するのがよい。 The dose of fucoxanthin and / or fucoxanthinol varies depending on the patient's age, body weight, indication symptoms, etc., for example, about 1 mg to 1 g, preferably about 3 mg to 300 mg per day for adults as lyophilized powder. It is good to do.
本発明の抗疲労剤は、錠剤、ピル、カプセル、顆粒、粉末、散剤、液剤等の固形または溶液の形態(以下、製剤ともいう)に公知の方法により適宜調製することができる。即ち、本発明に有用な固形製剤または液状製剤は、従来充分に確立された公知の製剤製法を用いることにより製造される。添加剤としては、例えば賦形剤、pH調整剤、清涼化剤、懸濁化剤、希釈剤、消泡剤、粘稠剤、溶解補助剤、崩壊剤、結合剤、滑沢剤、抗酸化剤、コーティング剤、着色剤、矯味矯臭剤、界面活性剤、可塑剤または香料などが挙げられる。 The anti-fatigue agent of the present invention can be appropriately prepared by a known method in the form of a solid or solution (hereinafter also referred to as a preparation) such as tablets, pills, capsules, granules, powders, powders, and liquids. That is, the solid preparation or liquid preparation useful in the present invention is produced by using a well-known preparation method that has been well established. Examples of additives include excipients, pH adjusting agents, cooling agents, suspending agents, diluents, antifoaming agents, thickeners, solubilizers, disintegrating agents, binders, lubricants, antioxidants. Agents, coating agents, coloring agents, flavoring agents, surfactants, plasticizers or fragrances.
また本発明の抗疲労剤は、各種健康食品および機能性食品として摂取可能である。これらの例としては、各種のものをあげることができるが、健康食品および機能性食品の製造に関しては、通常用いられる、食品素材、食品添加物に加え、賦形剤、増量剤、結合剤、崩壊剤、潤滑剤、分散剤、保存剤、湿潤化剤、溶解補助剤、防腐剤、安定化材、カプセル基剤等の補助剤を用いた飲食品製剤形態で利用することができる。該補助剤の具体的な例示をすれば、乳糖、果糖、ブドウ糖、でん粉、ゼラチン、炭酸マグネシウム、合成ケイ酸マグネシウム、タルク、ステアリン酸マグネシウム、炭酸カルシウム、メチルセルロース、カルボキシメチルセルロース、またはその塩、アラビアガム、ポリエチレングルコール、シロップ、ワセリン、グリセリン、エタノール、プロピレングリコール、クエン酸、塩化ナトリウム、亜硫酸ソーダ、リン酸ナトリウム、プルラン、カラギーナン、デキストリン、還元パラチノース、ソルビトール、キシリトール、ステビア、合成甘味料、クエン酸、アスコルビン酸、酸味料、重曹、ショ糖エステル、植物硬化油脂、塩化カリウム、サフラワー油、ミツロウ、大豆レシチン、香料等が配合できる。このような健康食品、機能性食品の製造に関しては、医薬品製剤の参考書、例えば「日本薬局方解説書(製剤総則)」(廣川書店)等を参考にすることができる。 The anti-fatigue agent of the present invention can be taken as various health foods and functional foods. Examples of these include various products, but for the production of health foods and functional foods, in addition to commonly used food materials and food additives, excipients, extenders, binders, It can be used in the form of food and drink preparations using adjuvants such as disintegrants, lubricants, dispersants, preservatives, wetting agents, solubilizers, preservatives, stabilizers, capsule bases and the like. Specific examples of the adjuvant include lactose, fructose, glucose, starch, gelatin, magnesium carbonate, synthetic magnesium silicate, talc, magnesium stearate, calcium carbonate, methylcellulose, carboxymethylcellulose, or a salt thereof, gum arabic , Polyethylene glycol, syrup, petrolatum, glycerin, ethanol, propylene glycol, citric acid, sodium chloride, sodium sulfite, sodium phosphate, pullulan, carrageenan, dextrin, reduced palatinose, sorbitol, xylitol, stevia, synthetic sweetener, citric acid Ascorbic acid, acidulant, baking soda, sucrose ester, hardened vegetable oil, potassium chloride, safflower oil, beeswax, soybean lecithin, flavor, and the like can be blended. Regarding the production of such health foods and functional foods, reference books for pharmaceutical preparations such as “Japanese Pharmacopoeia Manual (General Rules for Preparations)” (Yodogawa Shoten) can be referred to.
上記以外にも本発明の抗疲労剤は飲食品として摂取することができる。具体的には、納豆、厚揚げ、豆腐、こんにゃく、団子、漬物、佃煮、コロッケ、サンドイッチ、ピザ、ハンバーガー、餃子、シューマイ、サラダ等の各種総菜や、各種粉末(ビーフ、ポーク、チキン等畜産物、海老、帆立、蜆、昆布等水産物、野菜・果実類、植物、酵母、藻類等)や、プリン、クッキー、クラッカー、パン、ケーキ、チョコレート、ポテトチップス、ビスケット、ドーナツ、ゼリーなどの洋菓子、煎餅、羊羹、大福、おはぎ、その他の饅頭、カステラなどの和菓子、冷菓(飴等)、チューインガム等のパン・菓子類や、うどん、そば、きしめん等の麺類や、かまぼこ、ハム、魚肉ソーセージ等の魚肉練り製品や、ハム、ソーセージ、ハンバーグ、コーンビーフ等の畜肉製品や、塩、胡椒、みそ、しょう油、ソース、ドレッシング、マヨネーズ、ケチャップ、甘味料、辛味料等の調味類や、明石焼き、たこ焼き、もんじゃ焼き、お好み焼き、焼きそば、焼きうどん等の鉄板焼き食品や、チーズ、ハードタイプのヨーグルト等の乳製品や、油脂類・香料類(バニラ、柑橘類、かつお等)を粉末固形化したものや、粉末飲食品(インスタントコーヒー、インスタント紅茶、インスタントミルク、インスタントスープ、味噌汁等)等の各種食品が挙げることができるが、これらに特に制限されない。 In addition to the above, the anti-fatigue agent of the present invention can be taken as a food or drink. Specifically, natto, thick fried, tofu, konjac, dumplings, pickles, boiled, croquettes, sandwiches, pizzas, hamburgers, dumplings, shumai, salads, etc., various powders (beef, pork, chicken and other livestock products) Marine products such as shrimp, scallops, sea bream, kelp, vegetables / fruits, plants, yeast, algae, etc.), pudding, cookies, crackers, bread, cakes, chocolate, potato chips, biscuits, donuts, jellies and other confectionery, Japanese rice crackers such as rice crackers, sheep crab, daifuku, ohagi, other buns, Japanese confectionery such as castella, frozen confectionery (rice cake etc.), bread and confectionery such as chewing gum, noodles such as udon, buckwheat and kishimen, kamaboko, ham, fish sausage, etc. Fish paste products, meat products such as ham, sausage, hamburger, corn beef, salt, pepper, miso, soy sauce, sauce, dressy Seasonings such as gyu, mayonnaise, ketchup, sweeteners, spices, teppanyaki foods such as Akashi-yaki, takoyaki, monja-yaki, okonomiyaki, yakisoba, fried udon, dairy products such as cheese, hard-type yogurt, and fats and oils Various foods such as powdered solids of flavors and fragrances (vanilla, citrus fruits, bonito etc.) and powdered foods and drinks (instant coffee, instant tea, instant milk, instant soup, miso soup, etc.) These are not particularly limited.
さらに本発明においては、例えば、ローヤルゼリー、プロポリス、ビタミン類(A、C、D、E、K、葉酸、パントテン酸、ビオチン、これらの誘導体等)、ミネラル(鉄、マグネシウム、カルシウム、亜鉛等)、セレン、レシチン、カロテノイド(リコピン、アスタキサンチン、ゼアキサンチン、ルテイン等)、サポニン(ギムネマ酸、大豆サポニン、人参サポニン等)、脂肪酸、タンパク質(コラーゲン、エラスチン等)、オリゴ糖(イソマルトオリゴ糖、環状オリゴ糖等)、リン脂質及びその誘導体(フォスファチジルコリン、スフィンゴミエリン、セラミド等)、含硫化合物(アリイン、セパエン、タウリン、グルタチオン、メチルスルホニルメタン等)、糖アルコール、リグナン類(セサミン等)、これらを含有する動植物抽出物、根菜類(ウコン、ショウガ等)、などを併用することもできる。 Furthermore, in the present invention, for example, royal jelly, propolis, vitamins (A, C, D, E, K, folic acid, pantothenic acid, biotin, derivatives thereof, etc.), minerals (iron, magnesium, calcium, zinc, etc.), Selenium, lecithin, carotenoids (lycopene, astaxanthin, zeaxanthin, lutein, etc.), saponins (gymnemic acid, soybean saponin, ginseng saponins, etc.), fatty acids, proteins (collagen, elastin, etc.), oligosaccharides (isomalto-oligosaccharides, cyclic oligosaccharides, etc.) ), Phospholipids and derivatives thereof (phosphatidylcholine, sphingomyelin, ceramide, etc.), sulfur-containing compounds (eg, alliin, sepaene, taurine, glutathione, methylsulfonylmethane), sugar alcohols, lignans (sesamin, etc.), Contains animal and plant extracts Root vegetables (turmeric, ginger, etc.), may be used in combination and the like.
以下、本発明を実施例によりさらに説明するが、本発明はこれらに限定されるものではない。
調製例
上記特許文献2に記載の方法にしたがって、フコキサンチンおよびフコキサンチノールを調製した。方法を以下に示す。
粉砕機で粉末状にした市販の乾燥ワカメ(乾燥重量約100g)に、アセトン:メタノール(7:3,v/v)1Lを数回に分けて加え、襞濾紙を用いて濾過し、粗抽出画分を得た。エバポレーターで溶媒を除去し、メタノール100mLに溶解した後、ヘキサン100mLと水10mLを加えて分液漏斗を用いて液々分配した。
EXAMPLES Hereinafter, although an Example demonstrates this invention further, this invention is not limited to these.
Preparation Example Fucoxanthin and fucoxanthinol were prepared according to the method described in Patent Document 2 above. The method is shown below.
1L of acetone: methanol (7: 3, v / v) was added in several batches to commercially available dried seaweed powder (dry weight about 100g) that was pulverized with a pulverizer. A fraction was obtained. After removing the solvent with an evaporator and dissolving in 100 mL of methanol, 100 mL of hexane and 10 mL of water were added, and liquid-liquid distribution was performed using a separatory funnel.
得られた溶液の上層を除去し、下層をヘキサン100mLで2回洗浄した。その後、下層に水31mLを加えてメタノールの割合を70%にした後、ヘキサン100mLを加えて分配した。さらに、下層をエバポレータ−でボリュームが1/3になるまで濃縮した後、ジエチルエーテル150mLと水100mLを加えて分配した。 The upper layer of the obtained solution was removed, and the lower layer was washed twice with 100 mL of hexane. Thereafter, 31 mL of water was added to the lower layer to make the ratio of methanol 70%, and then 100 mL of hexane was added for distribution. Furthermore, after concentrating the lower layer with an evaporator until the volume became 1/3, 150 mL of diethyl ether and 100 mL of water were added and distributed.
上層(エーテル層)を集めてエバポレータ−で溶媒を除去し、得られた抽出物を薄層クロマトグラフィー(展開溶媒=ヘキサン:アセトン(6:4,v/v);PLCプレート(15 PLC plates20×20cm,Silica gel60 F254,1mm,Merck Ltd.,Japan))で展開した。
分離されたカロテノイド画分をプレートより掻き取り、再度抽出し、カロテノイド抽出物を得た。
The upper layer (ether layer) was collected, the solvent was removed by an evaporator, and the obtained extract was subjected to thin layer chromatography (developing solvent = hexane: acetone (6: 4, v / v); PLC plate (15 PLC plates 20 × 20 cm, Silica gel 60 F254, 1 mm, Merck Ltd., Japan)).
The separated carotenoid fraction was scraped off from the plate and extracted again to obtain a carotenoid extract.
上記で得られたカロテノイド抽出物をHPLCに供し、測定波長444nmにて保持時間8.7分に現れるフコキサンチンのピーク部分の画分を分取し、分取した画分に対してをジクロロメタンと水を加えて抽出して精製した。HPLCの条件は下記に示すとおりである。フコキサンチンをアセトンに溶解し、比吸光度を濃度として用いて算出したところ、約11mgのフコキサンチンが得られた。これを凍結乾燥し、以下の各例で用いた粉末1とした。
(HPLC分取条件)
・流速 1.0mL/min
・カラム温度 40℃
・移動相
(A)アセトニトリル:メタノール:水=75:15:10(v/v/v,0.1%酢酸アンモニウムを含む)と
(B)酢酸エチル:メタノール=30:70(v/v,0.1%酢酸アンモニウムを含む)を用いた2液グラジエント
The carotenoid extract obtained above is subjected to HPLC, a fraction of the peak portion of fucoxanthin appearing at a measurement wavelength of 444 nm and a retention time of 8.7 minutes is fractionated, and the fraction thus fractioned with dichloromethane and Extraction with water was purified. The HPLC conditions are as shown below. When fucoxanthin was dissolved in acetone and calculated using the specific absorbance as a concentration, about 11 mg of fucoxanthin was obtained. This was freeze-dried to obtain powder 1 used in the following examples.
(HPLC preparative conditions)
・ Flow rate 1.0mL / min
・ Column temperature 40 ℃
Mobile phase (A) acetonitrile: methanol: water = 75: 15: 10 (v / v / v, containing 0.1% ammonium acetate) and (B) ethyl acetate: methanol = 30: 70 (v / v, 2-component gradient with 0.1% ammonium acetate)
また、上記のようにして得られたフコキサンチンをコレステロールエステラーゼを用いて酵素分解し、フコキサンチノールを得た。 Further, fucoxanthin obtained as described above was enzymatically degraded using cholesterol esterase to obtain fucoxanthinol.
実施例1
STD DDY 雄性マウス(5週齢:各群n=3〜4)に対し、キサントアンゲロール粉末(以下、粉末1という)を経口摂取させた。摂取量は、10mg/kg体重である。摂取は、純水に粉末1を溶解させた溶液を用いて行なった。なお、コントロール群のマウスには、純水のみを摂取させて試験を行った。
Example 1
STD DDY male mice (5 weeks old: each group n = 3 to 4) were orally ingested with xanthoangelol powder (hereinafter referred to as powder 1). The intake is 10 mg / kg body weight. Ingestion was performed using a solution in which powder 1 was dissolved in pure water. In addition, the test group mice were fed with pure water only.
摂取から30分後に、マウスを深さ80センチの水槽に入れて、無動に至るまでの時間を計測した。各試験群のマウス(各群n=3〜4)の無動に至るまでの時間の平均値として、コントロール群は約100秒であったのに対し、粉末1投与群は、約395秒であった。
以上から、粉末1に高い抗疲労効果が確認された。
Thirty minutes after the ingestion, the mouse was placed in an 80 cm deep water tank, and the time until immobility was measured. As an average value of time until mice of each test group (n = 3 to 4) reached immobility, the control group was about 100 seconds, while the powder 1 administration group was about 395 seconds. there were.
From the above, it was confirmed that the powder 1 has a high anti-fatigue effect.
実施例2
ボランティア男性12名(年齢34〜37歳)を、試験食群(実施例)とプラセボ群(比較例)に群分けした。試験食群(実施例)は、粉末1をオリーブ油を基剤としたソフトカプセルに加工し、毎日該粉末1を100mg摂取する群である。プラセボ群(比較例)は粉末1を含まないオリーブ油が入ったソフトカプセルを毎日摂取する群である。
摂取を開始してから5週間後と9週間後に、自転車エルゴメータを用いる運動をボランティア男性に課した。該運動は、最大心拍数の80%負荷の運動強度で30分間継続するというものである。
ボランティア男性の運動直前及び運動直後の血中乳酸値を、市販の簡易血中乳酸測定器 で測定し、血中乳酸値の上昇量を調べた。
その結果、摂取を開始してから5週間後の該上昇量は、比較例が約6ミリモル/lであったのに対し、実施例では約5.2ミリモル/lであった。
摂取を開始してから9週間後の該上昇量は、比較例が約6ミリモル/lであったのに対し、実施例では約4.7ミリモル/lであった。
以上から、粉末1の抗疲労作用が明らかとなった。
Example 2
Twelve volunteer men (age 34-37) were grouped into a test meal group (Example) and a placebo group (Comparative Example). The test meal group (Example) is a group in which the powder 1 is processed into a soft capsule based on olive oil and 100 mg of the powder 1 is ingested every day. The placebo group (comparative example) is a group in which soft capsules containing olive oil without powder 1 are ingested daily.
Volunteer men were exercised with a bicycle ergometer at 5 and 9 weeks after ingestion. The exercise continues for 30 minutes at an exercise intensity of 80% load of the maximum heart rate.
The blood lactate levels of volunteer men immediately before and after exercise were measured with a commercially available simple blood lactate analyzer, and the amount of blood lactate increased was examined.
As a result, the increase after 5 weeks from the start of ingestion was about 6 mmol / l in the comparative example, whereas it was about 5.2 mmol / l in the example.
The increase after 9 weeks from the start of ingestion was about 6 mmol / l in the comparative example, whereas it was about 4.7 mmol / l in the example.
From the above, the anti-fatigue action of the powder 1 was clarified.
なお、上記各例において、粉末1の替わりに、フコキサンチノールの粉末を用いた場合においても、上記と同様の結果を得た。本発明の抗疲労剤は、飼料の形態としても有用である。 In each of the above examples, when the fucoxanthinol powder was used instead of the powder 1, the same result as above was obtained. The anti-fatigue agent of the present invention is also useful as a feed form.
以下に本発明の抗疲労用剤の配合例を示す。
キャンディー
砂糖 50.0wt%
水飴 33.0
水 14.4
有機酸 2.0
香料 0.2
本発明の抗疲労剤 残量
合計100.0wt%
The compounding example of the anti-fatigue agent of this invention is shown below.
Candy sugar 50.0wt%
Minamata 33.0
Water 14.4
Organic acid 2.0
Fragrance 0.2
Anti-fatigue agent of the present invention Total remaining amount 100.0 wt%
ヨーグルト
牛乳 41.5wt%
脱脂粉乳 5.8
砂糖 8.0
寒天 0.15
ゼラチン 0.1
乳酸菌 0.005
本発明の抗疲労剤 0.4
香料 微量
水 残余
合計100.0wt%
Yogurt milk 41.5wt%
Nonfat dry milk 5.8
Sugar 8.0
Agar 0.15
Gelatin 0.1
Lactic acid bacteria 0.005
Anti-fatigue agent of the present invention 0.4
Perfume Trace water Residue
Total 100.0wt%
清涼飲料
果糖ブドウ糖液糖 30.0wt%
乳化剤 0.5
本発明の抗疲労剤 0.3
香料 適量
水 残余
合計100.0wt%
Soft drink fructose glucose liquid sugar 30.0wt%
Emulsifier 0.5
Anti-fatigue agent of the present invention 0.3
Perfume Appropriate amount of water Residual
Total 100.0wt%
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008320765A JP2009155331A (en) | 2008-12-17 | 2008-12-17 | Anti-fatigue agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008320765A JP2009155331A (en) | 2008-12-17 | 2008-12-17 | Anti-fatigue agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2009155331A true JP2009155331A (en) | 2009-07-16 |
Family
ID=40959716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008320765A Pending JP2009155331A (en) | 2008-12-17 | 2008-12-17 | Anti-fatigue agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009155331A (en) |
-
2008
- 2008-12-17 JP JP2008320765A patent/JP2009155331A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4448266B2 (en) | Chillability improving agent and composition for improving cooling performance | |
| JP2009108025A (en) | Therapeutic agent | |
| JP2004331539A (en) | Hepatic disease-preventing and treating agent and hepatic disease-preventing and treating food or drink | |
| JPH11246399A (en) | Lipid metabolism improving composition | |
| JP2009108022A (en) | Therapeutic agent | |
| KR101320738B1 (en) | The method of extracting carotinoid pigments of micro algae and composition comprising the extracted fucoxanthin for preventing or treating obesity or diabetes | |
| JPH10276721A (en) | Astaxanthin-containing food or drink | |
| JP2009155334A (en) | Medicine | |
| JP2009143939A (en) | Treating agent | |
| JP2021129533A (en) | Oral composition | |
| JP2009263232A (en) | Therapeutic agent | |
| JP2009292763A (en) | Therapeutic agent | |
| JP2009155333A (en) | Anti-fatigue agent | |
| JP2009249341A (en) | Curative agent | |
| JP2020080803A (en) | Composition containing spice, skipjack extract and kelp extract | |
| JP2006104094A (en) | α-Glucosidase inhibitor | |
| JP2009155331A (en) | Anti-fatigue agent | |
| JP6039051B2 (en) | Muscle contracture preventive | |
| KR20120118174A (en) | Composition comprising seacucumber extract having anti-oxidation | |
| JP2009155330A (en) | Anti-fatigue | |
| JP2008044872A (en) | Health food containing isolariciresinol, blood cholesterol-reducing agent and body fat-reducing agent | |
| JP2022017829A (en) | Mitochondrial function activator | |
| JP6761924B2 (en) | Ether-type glycerophospholipid-containing composition and method for producing the same | |
| JP7691664B2 (en) | Method for producing functional materials containing ether-type glycerophospholipids | |
| KR20130137701A (en) | Panaxadiol-containing composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20111209 |
|
| A072 | Dismissal of procedure |
Effective date: 20130507 Free format text: JAPANESE INTERMEDIATE CODE: A073 |