JP2624537B2 - 電子レンジ加熱に適する冷凍パン - Google Patents

電子レンジ加熱に適する冷凍パン

Info

Publication number: JP2624537B2
Authority: JP; Japan
Prior art keywords: bread; weight; frozen; amount; frozen bread
Prior art date: 1989-02-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP4422089A

Other languages

English (en)

Japanese (ja)

Other versions

JPH02222639A (ja

Inventor

晃千田

Original Assignee

ダイエー食品工業株式会社

株式会社ディエムエル

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-02-23

Filing date

1989-02-23

Publication date

1997-06-25

1989-02-23 Application filed by ダイエー食品工業株式会社, 株式会社ディエムエル filed Critical ダイエー食品工業株式会社

1989-02-23 Priority to JP4422089A priority Critical patent/JP2624537B2/ja

1990-02-22 Priority to CA 2010709 priority patent/CA2010709A1/fr

1990-09-05 Publication of JPH02222639A publication Critical patent/JPH02222639A/ja

1997-06-25 Application granted granted Critical

1997-06-25 Publication of JP2624537B2 publication Critical patent/JP2624537B2/ja

2012-06-25 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000008429 bread Nutrition 0.000 title claims description 37
238000010438 heat treatment Methods 0.000 title claims description 4
239000003925 fat Substances 0.000 claims description 13
239000003921 oil Substances 0.000 claims description 10
239000003995 emulsifying agent Substances 0.000 claims description 9
235000014113 dietary fatty acids Nutrition 0.000 claims description 7
229930195729 fatty acid Natural products 0.000 claims description 7
239000000194 fatty acid Substances 0.000 claims description 7
-1 sucrose fatty acid ester Chemical class 0.000 claims description 7
229930006000 Sucrose Natural products 0.000 claims description 6
235000013312 flour Nutrition 0.000 claims description 6
239000005720 sucrose Substances 0.000 claims description 6
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
102000002322 Egg Proteins Human genes 0.000 claims description 5
108010000912 Egg Proteins Proteins 0.000 claims description 5
235000014103 egg white Nutrition 0.000 claims description 5
210000000969 egg white Anatomy 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 5
239000000843 powder Substances 0.000 claims description 3
235000019197 fats Nutrition 0.000 description 11
235000019198 oils Nutrition 0.000 description 7
239000000203 mixture Substances 0.000 description 6
239000004615 ingredient Substances 0.000 description 3
238000004898 kneading Methods 0.000 description 3
239000003264 margarine Substances 0.000 description 3
235000013310 margarine Nutrition 0.000 description 3
ONAIRGOTKJCYEY-UHFFFAOYSA-N Sucrose monostearate Chemical compound CCCCCCCCCCCCCCCCCC(O)=O.OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(CO)O1 ONAIRGOTKJCYEY-UHFFFAOYSA-N 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
238000000034 method Methods 0.000 description 2
238000003801 milling Methods 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
230000004580 weight loss Effects 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
ONAIRGOTKJCYEY-XXDXYRHBSA-N CCCCCCCCCCCCCCCCCC(O)=O.O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 Chemical compound CCCCCCCCCCCCCCCCCC(O)=O.O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ONAIRGOTKJCYEY-XXDXYRHBSA-N 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
ZPVGIKNDGJGLCO-VGAMQAOUSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZPVGIKNDGJGLCO-VGAMQAOUSA-N 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000032683 aging Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000021388 linseed oil Nutrition 0.000 description 1
239000000944 linseed oil Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
230000035882 stress Effects 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000010257 thawing Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
230000037303 wrinkles Effects 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

JP4422089A 1989-02-23 1989-02-23 電子レンジ加熱に適する冷凍パン Expired - Lifetime JP2624537B2 (ja)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
JP4422089A JP2624537B2 (ja)	1989-02-23	1989-02-23	電子レンジ加熱に適する冷凍パン
CA 2010709 CA2010709A1 (fr)	1989-02-23	1990-02-22	Pain congele pouvant etre chauffe dans un four a micro-ondes

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP4422089A JP2624537B2 (ja)	1989-02-23	1989-02-23	電子レンジ加熱に適する冷凍パン

Publications (2)

Publication Number	Publication Date
JPH02222639A JPH02222639A (ja)	1990-09-05
JP2624537B2 true JP2624537B2 (ja)	1997-06-25

Family

ID=12685461

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP4422089A Expired - Lifetime JP2624537B2 (ja)	1989-02-23	1989-02-23	電子レンジ加熱に適する冷凍パン

Country Status (2)

Country	Link
JP (1)	JP2624537B2 (fr)
CA (1)	CA2010709A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101155513B (zh) *	2005-04-08	2011-01-12	花王株式会社	适合微波炉加热的面包

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0617896B1 (fr) *	1988-06-29	2002-09-11	The Pillsbury Company	Produits à base d'amidon déstinés à un cuisson ou à un chauffage par micro-ondes
JPH03151821A (ja) *	1989-11-09	1991-06-28	Otsuka Chem Co Ltd	調理パン

1989
- 1989-02-23 JP JP4422089A patent/JP2624537B2/ja not_active Expired - Lifetime
1990
- 1990-02-22 CA CA 2010709 patent/CA2010709A1/fr not_active Abandoned

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101155513B (zh) *	2005-04-08	2011-01-12	花王株式会社	适合微波炉加热的面包

Also Published As

Publication number	Publication date
CA2010709A1 (fr)	1990-08-23
JPH02222639A (ja)	1990-09-05

Publication	Publication Date	Title
Shih et al.	2001	Development of low oil‐uptake donuts
JPS62104545A (ja)	1987-05-15	脂肪含量を減少させた食用油中水型エマルジヨンおよびその製造法
CN112262867A (zh)	2021-01-26	一种半固态复配乳化剂及其制备方法
JP4924897B2 (ja)	2012-04-25	製パン用油脂組成物及び該組成物を使用して製造されたパン
WO2004110160A1 (fr)	2004-12-23	Composition de graisse destinee a des produits de boulangerie et produits de boulangerie
JP2624537B2 (ja)	1997-06-25	電子レンジ加熱に適する冷凍パン
JP3021784B2 (ja)	2000-03-15	改質小麦粉の製造方法
EP0030578B1 (fr)	1984-03-07	Procédé de préparation d'un pain de haute densité utilisable dans une farce, et farce préparée à partir de celui-ci
CN116369498B (zh)	2025-07-25	含甘油酯的乳化剂、油脂组合物及其制备方法
JPS63222642A (ja)	1988-09-16	折りパイの製造法
JPH0622690A (ja)	1994-02-01	油脂組成物およびそれを用いたパンの製造方法
JP2746334B2 (ja)	1998-05-06	改良生地類
JP2940061B2 (ja)	1999-08-25	製パン用油脂組成物及びパンの製造方法
JPH11262356A (ja)	1999-09-28	電子レンジ加熱に適したイースト発酵食品用組成物
JPH0746967B2 (ja)	1995-05-24	油脂組成物及びその製造法
JP7782948B2 (ja)	2025-12-09	ベーカリー製品の製造方法
CN112493280A (zh)	2021-03-16	一种增大面团醒发高度的油脂组合物及应用
JP2010259339A (ja)	2010-11-18	イヌリンおよび液状油脂を含有するショートニング様組成物およびその製造方法
CN119924390A (zh)	2025-05-06	一种提高桃酥氧化稳定性和品质的低饱和油脂及其应用
JP7615551B2 (ja)	2025-01-17	冷凍ペストリー生地練り込み用油脂組成物、冷凍ペストリー生地
JPH0466077A (ja)	1992-03-02	電子レンジ加熱に適する冷凍ピザ
JP3036195B2 (ja)	2000-04-24	パン類の改良材
JPH03151821A (ja)	1991-06-28	調理パン
JPH01112942A (ja)	1989-05-01	パンの製造方法
JPH05227873A (ja)	1993-09-07	パンの製造法

JP2624537B2 - 電子レンジ加熱に適する冷凍パン - Google Patents

Info

Links

Landscapes

Priority Applications (2)

Applications Claiming Priority (1)

Publications (2)

Family

ID=12685461

Family Applications (1)

Country Status (2)

Cited By (1)

Families Citing this family (2)

Cited By (1)

Also Published As

Similar Documents