JP6682545B2 - 倉庫貯蔵安定性が向上した抑制デンプンを調製する方法 - Google Patents

倉庫貯蔵安定性が向上した抑制デンプンを調製する方法 Download PDF

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Publication number: JP6682545B2
Authority: JP; Japan
Prior art keywords: starch; active chlorine; acid; added; waxy
Prior art date: 2015-02-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2017542475A

Other languages

English (en)

Japanese (ja)

Other versions

JP2018506629A (ja

JP2018506629A5 (fr

Inventor

ブリノルフ，ミカエル

サムエルソン，マティアス

スタール，オーケ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Lyckeby Starch AB

Original Assignee

Lyckeby Starch AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-02-16

Filing date

2016-02-15

Publication date

2020-04-15

2016-02-15 Application filed by Lyckeby Starch AB filed Critical Lyckeby Starch AB

2018-03-08 Publication of JP2018506629A publication Critical patent/JP2018506629A/ja

2019-03-14 Publication of JP2018506629A5 publication Critical patent/JP2018506629A5/ja

2020-04-15 Application granted granted Critical

2020-04-15 Publication of JP6682545B2 publication Critical patent/JP6682545B2/ja

Status Active legal-status Critical Current

2036-02-15 Anticipated expiration legal-status Critical

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/10—Alkyl or cycloalkyl ethers
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Materials Engineering (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Compositions Of Macromolecular Compounds (AREA)
Grain Derivatives (AREA)
Microbiology (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)

JP2017542475A 2015-02-16 2016-02-15 倉庫貯蔵安定性が向上した抑制デンプンを調製する方法 Active JP6682545B2 (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
SE1550169		2015-02-16
SE1550169-5		2015-02-16
PCT/SE2016/050113 WO2016133447A1 (fr)	2015-02-16	2016-02-15	Procédé de préparation d'amidon inhibé présentant une stabilité au stockage améliorée

Publications (3)

Publication Number	Publication Date
JP2018506629A JP2018506629A (ja)	2018-03-08
JP2018506629A5 JP2018506629A5 (fr)	2019-03-14
JP6682545B2 true JP6682545B2 (ja)	2020-04-15

Family

ID=56739125

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2017542475A Active JP6682545B2 (ja)	2015-02-16	2016-02-15	倉庫貯蔵安定性が向上した抑制デンプンを調製する方法

Country Status (18)

Country	Link
US (1)	US10660357B2 (fr)
EP (1)	EP3259289B1 (fr)
JP (1)	JP6682545B2 (fr)
KR (1)	KR102699920B1 (fr)
CN (1)	CN107428848B (fr)
AU (1)	AU2016220533B2 (fr)
BR (1)	BR112017017395B1 (fr)
CA (1)	CA2976322C (fr)
DK (1)	DK3259289T3 (fr)
ES (1)	ES2857473T3 (fr)
IL (1)	IL253973B (fr)
MA (1)	MA40809B1 (fr)
MX (1)	MX395553B (fr)
PL (1)	PL3259289T3 (fr)
RU (1)	RU2707029C2 (fr)
UA (1)	UA122899C2 (fr)
WO (1)	WO2016133447A1 (fr)
ZA (1)	ZA201706229B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE541492C2 (en) *	2017-08-11	2019-10-15	Lyckeby Starch Ab	Method for preparing an inhibited starch
US11180575B2 (en) *	2018-12-28	2021-11-23	Corn Products Development, Inc.	Thermally inhibited starch and process for making
EP3681298B1 (fr)	2017-09-12	2024-02-21	Corn Products Development, Inc.	Fécule de manioc cireux inhibé thermiquement
SE544500C2 (en) *	2019-02-01	2022-06-21	Sveriges Staerkelseproducenter Foerening U P A	Method for preparing inhibited starch
SE543447C2 (en) *	2019-02-01	2021-02-23	Sveriges Staerkelseproducenter Foerening U P A	Method for preparing inhibited starch
RU2705264C1 (ru) *	2019-04-30	2019-11-06	Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН	Способ получения декстрина
SE544672C2 (en) *	2020-05-07	2022-10-11	Liw Innovation Ab	New compositions for oral or nasal use
FR3112779B1 (fr) *	2020-07-24	2022-07-01	Roquette Freres	Procede de fabrication de melanges d’amidons thermiquement modifies
WO2022114370A1 (fr)	2020-11-26	2022-06-02	영남대학교 산학협력단	Appareil de collecte de bioaérosols
GB2606234B (en) *	2021-03-31	2024-05-29	Tate & Lyle Solutions Usa Llc	Inhibited starches, methods for making and using them, and emulsions and foams including them
JP7664582B2 (ja) *	2021-04-20	2025-04-18	松谷化学工業株式会社	アイスクリーム保形用組成物
WO2023203447A1 (fr) *	2022-04-22	2023-10-26	The Live Green Group, Inc.,	Système de remplacement uniquement végétal de l'amidon modifié, dans des produits alimentaires

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2317752A (en) *	1939-10-30	1943-04-27	Nat Starch Products Inc	Modified starch
GB1110711A (en)	1965-01-04	1968-04-24	Lyons & Co Ltd J	Flour treatment process
US3463668A (en) *	1966-09-21	1969-08-26	Nat Starch Chem Corp	Inhibited starch products
US3832342A (en)	1972-09-11	1974-08-27	Nat Starch Chem Corp	Inhibited starch products containing labile and non-labile cross-links
US3899602A (en) *	1972-09-11	1975-08-12	Nat Starch Chem Corp	Inhibited starch products containing labile and non-labile cross-links
US3949104A (en) *	1975-01-20	1976-04-06	A. E. Staley Manufacturing Company	Starch containing concentrates
US3977897A (en)	1975-09-08	1976-08-31	National Starch And Chemical Corporation	Process for preparing a non-chemically inhibited starch
US4303452A (en)	1979-04-16	1981-12-01	Ajinomoto Company Incorporated	Method of producing improved starch by smoking
US4303451A (en)	1980-03-31	1981-12-01	General Foods Corporation	Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja)	1985-05-08	1995-01-18	日澱化學株式会社	変性澱粉の製造方法
ES2211393T5 (es)	1994-07-29	2009-04-16	National Starch And Chemical Investment Holding Corporation	Almidones y harinas termicamente inhibidos, y procedimiento para su fabricacion.
GB9611595D0 (en) *	1996-06-04	1996-08-07	Cerestar Holding Bv	Stabilised high viscosity starches
JP4190846B2 (ja) *	2002-10-01	2008-12-03	王子コーンスターチ株式会社	沈殿物の発生しないコーンスチープリカー及びその製造方法
JP4382337B2 (ja) *	2002-10-04	2009-12-09	敷島スターチ株式会社	酸化澱粉の製造方法
PL1664126T5 (pl) *	2003-09-15	2014-02-28	Cargill Inc	Stabilizowana skrobia typu "clean label" o poprawionych właściwościach organoleptycznych
JP2005171112A (ja) *	2003-12-12	2005-06-30	Nippon Starch Chemical Co Ltd	変性澱粉およびその製造方法
US8268989B2 (en)	2008-05-07	2012-09-18	Corn Products Development Inc.	Thermally inhibited polysaccharides and process of preparing
US20090311408A1 (en)	2008-06-17	2009-12-17	Brunob Ii B.V.	Low swelling starch
WO2013172193A1 (fr) *	2012-05-14	2013-11-21	日本コーンスターチ株式会社	Amidon oxydé pour poudre de poussiérage, et procédé de production associé
US10463066B2 (en) *	2012-05-15	2019-11-05	Tate & Lyle Ingredients Americas Llc	Process for preparing inhibited non-pregelatinized granular starches
GB2506695B (en) *	2012-10-02	2015-01-07	Tate & Lyle Ingredients	Process for preparing an inhibited starch
US20180282528A1 (en) *	2014-11-10	2018-10-04	Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College	Stabilized starch

2016
- 2016-02-15 CN CN201680009915.6A patent/CN107428848B/zh active Active
- 2016-02-15 KR KR1020177025894A patent/KR102699920B1/ko active Active
- 2016-02-15 AU AU2016220533A patent/AU2016220533B2/en active Active
- 2016-02-15 EP EP16752733.2A patent/EP3259289B1/fr active Active
- 2016-02-15 RU RU2017130695A patent/RU2707029C2/ru active
- 2016-02-15 DK DK16752733.2T patent/DK3259289T3/da active
- 2016-02-15 MX MX2017010520A patent/MX395553B/es unknown
- 2016-02-15 UA UAA201708099A patent/UA122899C2/uk unknown
- 2016-02-15 ES ES16752733T patent/ES2857473T3/es active Active
- 2016-02-15 WO PCT/SE2016/050113 patent/WO2016133447A1/fr not_active Ceased
- 2016-02-15 CA CA2976322A patent/CA2976322C/fr active Active
- 2016-02-15 MA MA40809A patent/MA40809B1/fr unknown
- 2016-02-15 US US15/551,000 patent/US10660357B2/en active Active
- 2016-02-15 JP JP2017542475A patent/JP6682545B2/ja active Active
- 2016-02-15 PL PL16752733T patent/PL3259289T3/pl unknown
- 2016-02-15 BR BR112017017395-6A patent/BR112017017395B1/pt active IP Right Grant
2017
- 2017-08-14 IL IL253973A patent/IL253973B/en unknown
- 2017-09-13 ZA ZA2017/06229A patent/ZA201706229B/en unknown

Also Published As

Publication number	Publication date
US10660357B2 (en)	2020-05-26
JP2018506629A (ja)	2018-03-08
MX2017010520A (es)	2018-04-13
UA122899C2 (uk)	2021-01-20
ES2857473T3 (es)	2021-09-29
KR102699920B1 (ko)	2024-08-29
IL253973A0 (en)	2017-10-31
MA40809A1 (fr)	2017-12-29
KR20170133342A (ko)	2017-12-05
EP3259289A1 (fr)	2017-12-27
CN107428848A (zh)	2017-12-01
CN107428848B (zh)	2020-12-25
MX395553B (es)	2025-03-25
RU2017130695A3 (fr)	2019-06-24
AU2016220533B2 (en)	2019-10-03
US20180035703A1 (en)	2018-02-08
PL3259289T3 (pl)	2021-05-31
RU2017130695A (ru)	2019-03-18
BR112017017395A2 (pt)	2018-04-03
AU2016220533A1 (en)	2017-09-07
DK3259289T3 (da)	2021-03-01
EP3259289A4 (fr)	2018-10-10
BR112017017395B1 (pt)	2021-11-09
WO2016133447A1 (fr)	2016-08-25
CA2976322C (fr)	2023-02-21
MA40809B1 (fr)	2019-10-31
IL253973B (en)	2021-08-31
RU2707029C2 (ru)	2019-11-21
EP3259289B1 (fr)	2020-12-02
ZA201706229B (en)	2019-01-30
CA2976322A1 (fr)	2016-08-25

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Publication	Publication Date	Title
JP6682545B2 (ja)	2020-04-15	倉庫貯蔵安定性が向上した抑制デンプンを調製する方法
JP7365340B2 (ja)	2023-10-19	抑制デンプンを調製する方法
AU2020216056B2 (en)	2025-01-30	Method for preparing inhibited starch
RU2802377C9 (ru)	2023-12-15	Способ получения ингибированного крахмала
RU2802377C2 (ru)	2023-08-28	Способ получения ингибированного крахмала
BR112020002554B1 (pt)	2023-07-18	Método para preparar um amido inibido