JPH0112636Y2 - - Google Patents
Info
- Publication number
- JPH0112636Y2 JPH0112636Y2 JP9621084U JP9621084U JPH0112636Y2 JP H0112636 Y2 JPH0112636 Y2 JP H0112636Y2 JP 9621084 U JP9621084 U JP 9621084U JP 9621084 U JP9621084 U JP 9621084U JP H0112636 Y2 JPH0112636 Y2 JP H0112636Y2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- container
- seasoning
- salt
- aluminum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 22
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 19
- 229910052782 aluminium Inorganic materials 0.000 claims description 19
- 235000013611 frozen food Nutrition 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 6
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- -1 chlorine ions Chemical class 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、凍結した塩分含有調味汁をアルミ容
器に収容して、直火による調味汁や具の解凍、加
熱を、アルミ容器を鍋として行えるようにした冷
凍食品に関する。[Detailed description of the invention] [Field of industrial application] This invention stores frozen salt-containing seasoning soup in an aluminum container, thaws and heats the seasoning soup and ingredients over an open flame, and uses the aluminum container as a pot. Regarding frozen foods that can be processed.
従来、凍結調味汁を直接アルミ容器に入れてい
た（例えば実公昭56−35020）。
Previously, frozen seasoning soup was directly poured into aluminum containers (for example, Utility Model Publication No. 56-35020).
しかし、運搬等において凍結調味汁の一部が溶
けることがあり、調味汁の塩素濃度が高いと、氷
解温度差に起因して、極めて塩素濃度の高い液状
の調味汁がアルミ容器に接触し、塩素イオンによ
つてアルミ容器が腐食され、容器に穴があく欠点
があつた。
However, some of the frozen seasoning may melt during transportation, etc., and if the seasoning has a high chlorine concentration, the liquid seasoning with an extremely high chlorine concentration may come into contact with the aluminum container due to the difference in melting temperature. The aluminum container was corroded by chlorine ions, causing holes in the container.
本考案の目的は、凍結調味汁が溶けることに起
因してアルミ容器が損傷されることを十分に阻止
する点にある。 The purpose of the present invention is to sufficiently prevent aluminum containers from being damaged due to melting of frozen seasonings.
本考案の特徴構成は、水又は塩分の無い調味汁
を浸透凍結した紙容器を、その中に塩分含有の凍
結調味汁を入れた状態でアルミ容器内に収容した
ことにあり、その作用効果は次の通りである。
The characteristic structure of the present invention is that a paper container that has been soaked and frozen with water or salt-free seasoning juice is housed in an aluminum container with salt-containing frozen seasoning juice inside. It is as follows.
つまり、紙容器に浸透した凍結物は、塩分を含
まないから塩分含有の凍結調味汁よりも氷解温度
がかなり高く、たとえ、凍結調味汁の一部が溶け
て、塩素イオン濃度の極めて高い液状調味汁が出
ても、紙容器の凍結物は溶けることがなく、その
紙容器の凍結物の隔絶作用によつて液状調味汁と
アルミ容器の接触が確実に防止され、アルミ容器
の塩素イオンによる腐食が防止される。
In other words, since frozen food that has permeated the paper container does not contain salt, its melting temperature is much higher than that of frozen seasoning juice that contains salt. Even if juice comes out, the frozen food in the paper container will not melt, and the paper container's insulating effect on frozen material will reliably prevent contact between the liquid seasoning and the aluminum container, preventing corrosion of the aluminum container due to chlorine ions. is prevented.
その結果、アルミ容器が不測に破損して、欠陥
商品ができるといつた、流通上の重大な問題を確
実に防止でき、商品価値の高い冷凍食品を提供で
きるようになつた。
As a result, it has become possible to reliably prevent serious problems in distribution, such as the unexpected breakage of aluminum containers and the production of defective products, and it has become possible to provide frozen foods with high commercial value.
次に実施例を示す。 Next, examples will be shown.
第１図に示すように、鍋型アルミ容器１内に、
その内面に沿う形状の紙容器２を収容し、押え３
によつて紙容器２をアルミ容器１に固定してあ
る。水又は塩分の無い調味汁（白だし）を紙容器
２のほぼ全体に浸透させて凍結し、塩分含有の凍
結調味汁４及び凍結した具５を紙容器２に入れ、
嵌着や接着等で取外し自在にカバー６をアルミ容
器１に取付け、もつて、アルミ容器１の直火加熱
によつて調味汁４や具５の解凍及び加熱が可能な
冷凍食品としてある。 As shown in FIG. 1, in a pot-shaped aluminum container 1,
A paper container 2 having a shape that follows the inner surface is accommodated, and a presser foot 3
The paper container 2 is fixed to the aluminum container 1 by. Water or salt-free seasoning soup (white soup stock) is permeated into almost the entire paper container 2 and frozen, and salt-containing frozen seasoning soup 4 and frozen ingredients 5 are placed in the paper container 2,
A cover 6 is removably attached to the aluminum container 1 by fitting or adhesion, and the frozen food is capable of thawing and heating seasoning soup 4 and ingredients 5 by heating the aluminum container 1 over an open flame.
尚、上記冷凍食品を製造するに、第２図に示す
ように、先ずアルミ容器１に紙容器２を取付け
〔イ参照〕、塗布等によつて水又は塩分の無い調味
汁を紙容器２に浸透させ、浸透した水又は調味汁
を凍結する〔ロ参照〕。次に、塩分含有の調味汁
４を、低温にして紙容器２に入れた後凍結し〔ハ
参照〕、さらに、具５を低温にして紙容器２に入
れた後凍結するか〔ニ参照〕、あるいは、凍結し
た具５を紙容器２に入れる。 In order to manufacture the above-mentioned frozen food, as shown in Fig. 2, first attach the paper container 2 to the aluminum container 1 [see A], and then add water or salt-free seasoning juice to the paper container 2 by coating or the like. Permeate and freeze the permeated water or seasoning [see B]. Next, the seasoning soup 4 containing salt is brought to a low temperature and placed in the paper container 2 and then frozen [see C], and the ingredients 5 are further brought to a low temperature and placed in the paper container 2 and then frozen [see D]. Alternatively, the frozen ingredients 5 are placed in the paper container 2.
調味汁４は、麺だし、和風だし、中華風だし、
その他いかなるものでもよく、また、具５も、麺
類、肉類、魚類、野菜類、加工食品類等いかなる
ものでもよい。
Seasoning soup 4 is noodle soup stock, Japanese style soup stock, Chinese style soup stock,
Any other items may be used, and the ingredient 5 may be any item such as noodles, meat, fish, vegetables, processed foods, etc.
紙容器２の材質や形状、アルミ容器１の形状、
冷凍食品の製法、その他において適当に変更可能
である。 The material and shape of the paper container 2, the shape of the aluminum container 1,
Appropriate changes can be made in the manufacturing method of frozen foods and others.
図面は、本考案の実施例を示し、第１図は、冷
凍食品の一部切欠側面図、第２図イないしニは、
冷凍食品製造法の説明図である。
１……アルミ容器、２……紙容器、４……凍結
調味汁。
The drawings show an embodiment of the present invention, FIG. 1 is a partially cutaway side view of a frozen food, and FIGS.
It is an explanatory diagram of a frozen food manufacturing method. 1...Aluminum container, 2...Paper container, 4...Frozen seasoning soup.
Claims (1)
した冷凍食品であつて、水又は塩分の無い調味汁
を浸透凍結した紙容器２を、その中に前記凍結調
味汁４を入れた状態で前記アルミ容器１内に収容
してある冷凍食品。 This is a frozen food product in which salt-containing frozen seasoning juice 4 is housed in an aluminum container 1, and a paper container 2 in which water or salt-free seasoning juice is permeated and frozen is placed in the frozen seasoning juice 4. Frozen food stored in aluminum container 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9621084U JPS6110688U (en) | 1984-06-26 | 1984-06-26 | frozen food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9621084U JPS6110688U (en) | 1984-06-26 | 1984-06-26 | frozen food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6110688U JPS6110688U (en) | 1986-01-22 |
| JPH0112636Y2 true JPH0112636Y2 (en) | 1989-04-12 |
Family
ID=30655584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9621084U Granted JPS6110688U (en) | 1984-06-26 | 1984-06-26 | frozen food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6110688U (en) |
-
1984
- 1984-06-26 JP JP9621084U patent/JPS6110688U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6110688U (en) | 1986-01-22 |
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