JPH0112677Y2 - - Google Patents

Description

[Detailed description of the invention] The present invention is a skewered food holding device that is used to bake a number of skewered food materials in an upright shape at once in a heating baking device equipped with a pair of heating elements. Regarding improvements.

What is generally called yakitori is made by skewering chicken or other appropriate food ingredients onto bamboo skewers, and placing the skewers in parallel over a charcoal or gas fire. In addition, it is also known and commonly used to bake a number of metal skewers of food by arranging them upright and facing each other between heating elements provided in the baking apparatus. This type of heating and baking equipment is used. A metal skewer holding device for holding food skewered upright is a metal frame (with a hole or a clamp for inserting the sharp end of the metal skewer into the upper frame), which is placed between heating elements and used as a self-supporting device. A large number of clips for holding the metal skewer and pedestals for placing the end of the metal skewer on the lower frame or clips for holding the metal skewer are arranged side by side as a double-sided metal skewer support.) It consists of two pieces of wire mesh with clasps, which support the food on metal skewers inside the mesh.

These metal skewer holders are integrally provided with a handle directly above them for use in inserting and removing the metal skewers between the heating elements. However, such a handle is
This is simply a matter of changing the material of the handles of flower baskets and various bags, and as even the handles are heated by fire during firing, it is inevitable that they will become hotter and eventually red hot. Therefore, when handling the metal skewer holding device after baking skewered food, it is important to take proper heat protection measures and careful handling to prevent burns.
These are indispensable in each case and extremely troublesome. In addition, in the current situation where bamboo is more commonly used than metal as the material for skewers, bamboo skewers can be skewered by using metal skewer supports or wire mesh as described above, where the ends of the skewers are often exposed. If it is supported, the exposed part will be scorched by the heat of the fire and may even be destroyed by fire.
If this happens, the product value in terms of appearance will be lost.

On the other hand, it has been known for some time that skewered food can be supported in a cantilevered manner by inserting only the skewer gripping end into a large number of vertical holes formed through a thick, stable body. In this case, the above-mentioned disadvantage that the end of the bamboo skewer is burnt out is improved. Therefore, it is apt to be thought that a skewer holding device that incorporates this cantilever support as a means for supporting the skewer to the metal frame or wire mesh is better. However, in practice, by placing the device itself on the bottom of the baking device, the end of the skewer exposed through the vertical hole will hit the bottom of the device, causing the skewered food to rise and become wobbly. It is also possible that the skewer is supported by a cantilever type, which makes the skewer holding device unstable.The exposure of this skewer end depends on the length of the skewer gripping end, the weight of each skewered food, and the center of gravity. This is unavoidable since there are variations in the results. As a defense measure for this, it would be sufficient to make the thickness of the above-mentioned thick body sufficiently thick and make a deeper vertical hole, or attach a pedestal to the bottom of this thick body, but on the other hand, Both of these methods cannot be considered practical solutions because they are accompanied by the following deficiencies.

Since vertical holes are originally small diameter holes, the deeper they are made, the more difficult it becomes to drain dirt such as oil and seasoning sauce. In addition, since the center of gravity of skewered food is high and it is supported in a cantilevered manner, the stability of the skewer holding device may be threatened, so it is essential that the above-mentioned pedestal legs be wide enough to protrude left and right. This widening not only leads to an increase in the manufacturing cost of the device, but also the protrusion to the left and right limits the distance between the two heating elements, and the narrower the distance, the smoother the holding device can be extended. It interferes with detailed work.

Therefore, the present invention was created in consideration of the above, and its purpose is to solve the problems associated with conventional metal skewered food holding utensils, namely, the large amount of trouble caused by red-hot handles, and the difficulty of holding bamboo skewers. The edge was burnt down,
In addition, there are problems that may occur if the above-mentioned cantilever type skewer holding means is adopted for the same type of device, such as destabilization of the holding device due to exposure of the skewer end, difficulty in draining dirt from the deep vertical hole, etc. To provide a yakitori holder as a skewered food holding device that does not increase the cost of the holding device or make it difficult to take in and take out the holding device.

The gist of the present invention to achieve the above object is to provide a skewered food holding device in which a pair of heating elements provided on both left and right sides of a heating and baking device having an upper edge face each other in the front and back direction. The holding device includes a long and thick rod-like member, and a pair of workpieces that are bent outward in a substantially horizontal manner and protrude from the upper part of a support that extends upward from both ends of the rod-like member. It consists of a handle for both function and fixation, and from the upper surface to the lower surface of the rod-shaped member, there are a number of vertical holes as holes for inserting food skewers, and the distance between the pair of handles is determined in the front-rear direction of the heating element. The yakitori holder is characterized by being formed sufficiently longer than the width of the yakitori holder.

An example of the present invention will be described based on the drawings.
123 is a yakitori holder, 1 is a steel bar member, and each 10 is a large number of vertical holes provided in the bar member 1.
2, 2 are struts attached to both ends of the rod-shaped member 1;
Reference numerals 3 and 3 designate handles for working and fixing provided at the upper ends of the pillars 2, 2. 4 and 5, 5 shown in chain lines
1 and 2 schematically show the relative positional relationship of the yakitori holder 123 in use, respectively, showing a known heating and broiling device having an upper edge and an infrared burner as a heating element provided in the device. 6 is a skewered food inserted into one of the vertical holes 10.

The holder 123 into which the skewered food 6 has been inserted is placed between the heating elements 5, 5 and taken out, and these operations are carried out by handling the handles 3, 3. Maintenance is accomplished by simply resting the handles 3, 3 on the upper edge of the device 4, without placing them on the bottom surface of the device 4, as is conventional. Such operations and placement are possible only because the handles 3, 3 are in a form that can be handled and that they protrude sufficiently outwardly than the heating elements 5, 5.

Therefore, the effects of the present invention are as follows.

The handle, which serves as a handle, is located outward from the heating element and is not exposed to the heat of the fire, so it does not become red hot, and the great trouble that has conventionally occurred can be avoided.

The ends of the skewers are covered with rod-shaped members and are not exposed to direct heat, so they will not burn down even if they are made of bamboo.

The proposed holder into which the skewered food is inserted can be placed on the top edge of the baking device rather than on the bottom of the baking device, so there is no risk that the exposed portion at the end of the skewer will destabilize itself.

For the same reason as mentioned above, there is no necessity to make the vertical hole drilled in the rod-shaped member deeper than necessary, so that there is no difficulty in draining dirt.

For the same reason, the cage according to the present invention does not require the above-mentioned pedestals, and therefore does not cause an increase in cost.

For the same reason, the cage according to the present invention does not need to be widened, so it does not make the loading and unloading work difficult.

In addition, the proposed retainer has an extremely simple structure, so it is advantageous in terms of manufacturing cost, and its handling is more efficient than that of conventional retainers.

As described above, the implementation of the yakitori holder of the present invention, which has many effects, is extremely meaningful in practice.

[Brief explanation of the drawing]

FIG. 1 is a partially cutaway perspective view of an embodiment of the present invention. 1 is a rod-shaped member, 10 is a vertical hole, 2, 2 is a support,
3, 3 is a handle for working and fixing, 123 is a yakitori holder, 4 is a heating and baking device, 5, 5 is a heating element, 6
is skewered food material.

Claims (1)

[Scope of utility model registration request] A pair of heating elements provided on both left and right sides of a heating and baking device having an upper edge face each other in the front-rear direction,
A skewered food holding device, the holding device includes a long and thick rod-like member, and an upper part of a support extending upward from both ends of the rod-like member, which is bent outward in a substantially horizontal manner. It consists of a pair of protruding handles for working and fixing, and from the upper surface to the lower surface of the rod-shaped member, a number of vertical holes are penetrated as holes for inserting skewered food, and the distance between the pair of handles is , A yakitori holder characterized in that it is formed sufficiently longer than the width of the heating element in the front-rear direction.