JPH0113832B2 - - Google Patents
Info
- Publication number
- JPH0113832B2 JPH0113832B2 JP1225281A JP1225281A JPH0113832B2 JP H0113832 B2 JPH0113832 B2 JP H0113832B2 JP 1225281 A JP1225281 A JP 1225281A JP 1225281 A JP1225281 A JP 1225281A JP H0113832 B2 JPH0113832 B2 JP H0113832B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- leaf tobacco
- bulb temperature
- leaf
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001035 drying Methods 0.000 claims description 74
- 241000208125 Nicotiana Species 0.000 claims description 42
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 42
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 description 17
- 238000006297 dehydration reaction Methods 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 238000004383 yellowing Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Manufacture Of Tobacco Products (AREA)
Description
【発明の詳細な説明】
本発明は、乾燥中の葉たばこの重量変化を常時
検出して葉たばこの脱水速度調整を自動的に行う
葉たばこ乾燥自動制御方法およびその装置に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an automatic leaf tobacco drying control method and apparatus for automatically controlling the dehydration rate of leaf tobacco by constantly detecting changes in the weight of leaf tobacco during drying.
葉たばこの乾燥は、収穫した生葉を所定の乾燥
葉に仕上げることであるが、単に葉中の水分を除
去するだけでは、香喫味にすぐれた葉たばこを得
ることができない許りか、青臭みや辛み等の不快
な成分が生じて、とうてい喫煙にたえないものと
なる。葉たばこにすぐれた香喫味を生じさせるに
は、乾燥過程の前半で葉中酵素の活性を促進し、
青臭みや刺激の成分となつている物質の分解をは
かり、色沢を整え、かつ脱水乾固することが必要
不可欠である。 Tobacco leaf drying is the process of turning harvested fresh leaves into desired dried leaves. However, simply removing the moisture in the leaves may not produce leaf tobacco with excellent aroma or flavor, or may cause problems such as grassy smell and pungent taste. Unpleasant components are produced, making it unsuitable for smoking. In order to produce excellent aroma and taste in leaf tobacco, the activity of leaf enzymes is promoted during the first half of the drying process.
It is essential to decompose the substances that cause grassy odor and irritation, adjust the color, and dehydrate and dry.
このため、一般に葉たばこの乾燥は、黄変期、
色沢固定期、中骨乾燥期の各工程に分けてその乾
燥を進行させている。黄変期は、葉の内容成分の
変化すなわち酵素の働きやすい水分量まで脱水さ
せると共に適温を保つて、酵素の活性を促進する
期間であり、色沢固定期は、その初期において酵
素の働きを維持しながら脱水をはかると共に、そ
の中期以降は色沢をそのまま固定するため適度の
脱水をはかる期間であり、さらに中骨乾燥期は、
脱水速度を一層高くして中骨内部の水分を除去す
る期間である。 For this reason, leaf tobacco is generally dried during the yellowing period.
The drying process is divided into a color fixation stage and a backbone drying stage. The yellowing period is a period in which the content of the leaf changes, i.e., dehydration reaches a level where enzymes can work easily, and the appropriate temperature is maintained to promote enzyme activity. In addition to dehydrating while maintaining the skin, from the middle stage onwards, it is a period in which moderate dehydration is carried out in order to maintain the color and luster.
This is a period in which the dehydration rate is increased to remove water inside the bone.
叙上の如く、葉たばこの乾燥全期間を通じて、
脱水量は葉たばこ成分(品質)に深い関係を有
し、乾燥期間中脱水速度の調整操作を誤ると、葉
たばこの品質を著しく損うことになる。例えば、
黄変期に急速に脱水すると、葉の生命が弱つて酵
素が活性を失い、内容成分が分解されないまま乾
固してしまうし、逆に脱水量が少くても酵素の働
きが緩慢で長期間を要することになる。色沢固定
期においても、細胞の生命力があるうちに脱水固
定しなければ酸化酵素が働き、葉が褐色に変化す
るなど品質がそこなわれる。このように、乾燥全
期間を通じて脱水量(葉の重量変化)の制御を適
切に行うことはきわめて重要である。 As mentioned above, throughout the entire tobacco drying period,
The amount of dehydration has a close relationship with leaf tobacco components (quality), and if the dehydration rate is incorrectly adjusted during the drying period, the quality of the leaf tobacco will be significantly impaired. for example,
Rapid dehydration during the yellowing stage weakens leaf life and enzymes lose their activity, causing the contents to dry up without being decomposed. Conversely, even if the amount of dehydration is small, the enzymes work slowly and last for a long period of time. It will require. Even during the color fixation stage, if the cells are not dehydrated and fixed while they still have vitality, oxidative enzymes will act and the quality will deteriorate, such as leaves turning brown. Thus, it is extremely important to appropriately control the amount of dehydration (change in leaf weight) throughout the drying period.
ところで、従来は乾燥室内の乾球温度と湿球温
度の操作により空気調和をはかりながら蒸発した
水分を排出して脱水速度の調整を行つていたが、
葉の脱水量(葉の重量変化)の把握は作業者の目
視または感に頼らざるを得なかつたので、しばし
ば適切な判断を欠き、失敗をまねいていたのが実
状である。 By the way, in the past, the speed of dehydration was adjusted by controlling the air conditioning by controlling the dry bulb temperature and wet bulb temperature in the drying chamber, and draining the evaporated moisture.
In order to determine the amount of dehydration in the leaves (changes in the weight of the leaves), operators had to rely on their eyes or senses, which often led to lack of proper judgment and failure.
本発明は上記に鑑み、乾燥室内の湿球温度、乾
球温度および乾燥中の葉たばこの重量変化をそれ
ぞれ検出し、湿球温度は乾燥全期間を通じて略一
定に保ち、検出された葉たばこの重量変化に基
き、乾燥時間に対して予め設定された葉の乾燥前
の葉重量に対する重量比を維持するように加熱源
を制御して乾球温度を自動調節することにより、
乾燥全期間を通じて葉たばこの重量変化を常時正
確に検出し、その正確な検出結果に基いて乾燥室
内の乾球温度を自動的に調節し、乾燥全期間を通
じて常に最適な脱水量を保つことができ、もつ
て、きわめて容易に高品質の乾燥葉たばこを得る
ことができる葉たばこ乾燥自動制御方法およびそ
の装置を提供しようとするものであつて、以下に
本発明の方法および装置の構成を添附図面に示さ
れた好適な一実施例について説明する。 In view of the above, the present invention detects the wet bulb temperature, dry bulb temperature, and weight change of the leaf tobacco in the drying chamber, and maintains the wet bulb temperature substantially constant throughout the entire drying period, and detects the detected weight change of the leaf tobacco. Based on this, the dry bulb temperature is automatically adjusted by controlling the heating source so as to maintain the weight ratio of the leaves to the leaf weight before drying, which has been set in advance for the drying time.
It constantly and accurately detects changes in the weight of leaf tobacco throughout the entire drying period, and automatically adjusts the dry bulb temperature in the drying chamber based on the accurate detection results, making it possible to maintain the optimal amount of water removal throughout the entire drying period. Therefore, it is an object of the present invention to provide an automatic leaf tobacco drying control method and device that can extremely easily obtain high-quality dried leaf tobacco. A preferred embodiment will be described below.
第1図において、1は乾燥室であつて、該乾燥
室1内には、葉たばこ収容部2をはさんでその上
下に通風室3,4が形成されており、この上下の
通風室3,4は葉たばこ収容部2の一側の連通室
5によつて連通され、空気循環路6が形成されて
いる。そして、上記空気循環路6には吸気口7お
よび排気口8が開口されており、これら吸気口7
および排気口8にはそれらの開閉または開口度を
調節するダンパ9が設けられている。また上記空
気循環路6の連通室5内には空気循環フアン10
およびその吐出側に加熱源のバーナ11が配設さ
れている。 In FIG. 1, reference numeral 1 denotes a drying chamber, and within the drying chamber 1, ventilation chambers 3 and 4 are formed above and below a leaf tobacco storage section 2. 4 communicate with each other through a communication chamber 5 on one side of the leaf tobacco storage section 2, forming an air circulation path 6. An intake port 7 and an exhaust port 8 are opened in the air circulation path 6.
The exhaust port 8 is provided with a damper 9 for adjusting its opening/closing or opening degree. Furthermore, an air circulation fan 10 is provided in the communication chamber 5 of the air circulation path 6.
A burner 11 as a heat source is arranged on the discharge side thereof.
一方、前記乾燥室1は設置部12に固定せず上
下動自在に支持し、設置部12と乾燥室1の底部
間には、重量の変化を電気信号として検出する歪
みゲージ13,13が介在されていて、乾燥室1
の重量変化、すなわち収容葉たばこの重量変化が
歪めゲージ13,13によつて電気信号として検
出されるようになつている。乾燥室1内には湿球
温度計14および乾球温度計15が設けられてい
る。湿球温度計14、乾球温度計15および歪ゲ
ージ13,13の各検出信号は乾燥制御装置16
に送られ、該乾燥制御装置16には前記ダンパ9
およびバーナ11が接続されている(第2図)。
すなわち、乾燥制御装置16は、乾燥室1内の湿
球温度を略一定に保つようにダンパ9を制御し、
吸気口7および排気口18の開口度を自動調整
し、また、乾燥時間に対して予め設定された葉の
乾燥前の葉重量に対する重量比を維持するように
乾球温度を制御し、その温度を保つようにバーナ
11を制御する作動をなすものである。 On the other hand, the drying chamber 1 is supported so as to be movable up and down without being fixed to the installation section 12, and strain gauges 13, 13 are interposed between the installation section 12 and the bottom of the drying chamber 1 to detect changes in weight as electrical signals. drying room 1
The change in the weight of the leaf tobacco, that is, the change in the weight of the stored leaf tobacco, is detected as an electrical signal by the strain gauges 13, 13. A wet bulb thermometer 14 and a dry bulb thermometer 15 are provided in the drying chamber 1. The detection signals of the wet bulb thermometer 14, dry bulb thermometer 15, and strain gauges 13, 13 are sent to the drying control device 16.
The damper 9 is sent to the drying control device 16.
and burner 11 are connected (FIG. 2).
That is, the drying control device 16 controls the damper 9 to keep the wet bulb temperature in the drying chamber 1 substantially constant,
The opening degrees of the intake port 7 and the exhaust port 18 are automatically adjusted, and the dry bulb temperature is controlled so as to maintain the weight ratio of the leaves to the leaf weight before drying, which is set in advance for the drying time. It operates to control the burner 11 so as to maintain the temperature.
次に本発明の作用について説明する。 Next, the operation of the present invention will be explained.
今、葉たばこの乾燥にあたり、収穫した生葉を
所定量乾燥室1内の葉たばこ収容部2に吊架収容
すれば、乾燥室1の重量は収容した葉たばこの分
だけ増加するので、その重量変化が歪ゲージ1
3,13により電気信号として検出される。また
乾燥室1内の湿球温度および乾球温度はそれぞれ
湿球温度計14および乾球温度計15によつて電
気信号として検出される。そしてこれら歪ゲージ
13,13、湿球温度計14および乾球温度計1
5から送出される電気信号は乾燥制御装置16の
入力となる。葉たばこの乾燥工程は、前述のよう
に、黄変期、色沢固定期、中骨乾燥期に分けられ
るが、乾燥室1内の湿球温度は乾燥全期間を通じ
て36℃〜42℃と略一定に保ち、湿球温度は乾燥時
間に対して予め設定した上昇率で徐々に上昇させ
る(第3図参照)。そして、上記動作は、乾燥制
御装置16によつて自動的に制御される。乾燥時
間に対する葉たばこの最適脱水量は予め実験によ
つて求められているが、これを葉たばこの重量変
化すなわち葉重比に換算して表わせば、上位葉は
第3図に、また下位葉は第4図によつて示す如く
であり、乾燥開始時の葉重量を100%とすれば、
乾燥終了時の葉重比は15%である。なお、葉重比
の上限または下限値も一定の範囲で許容され、そ
の範囲は乾燥の中期から後期にかけて広い。これ
は乾燥の前期は酵素の作用する期間であつて、葉
中温度と適度の水分量を保たなければならないの
に対し、乾燥の中期以降は脱水が主となるからで
ある。 Now, when drying leaf tobacco, if a predetermined amount of freshly harvested leaves is suspended and stored in the leaf tobacco storage section 2 in the drying chamber 1, the weight of the drying chamber 1 will increase by the amount of stored leaf tobacco, so the weight change will be distorted. Gauge 1
3 and 13, it is detected as an electrical signal. Further, the wet bulb temperature and dry bulb temperature in the drying chamber 1 are detected as electrical signals by a wet bulb thermometer 14 and a dry bulb thermometer 15, respectively. These strain gauges 13, 13, wet bulb thermometer 14 and dry bulb thermometer 1
The electrical signal sent from 5 becomes an input to a drying control device 16. As mentioned above, the leaf tobacco drying process is divided into the yellowing period, color fixation period, and bone drying period, and the wet bulb temperature in the drying chamber 1 is approximately constant at 36°C to 42°C throughout the entire drying period. The wet bulb temperature is gradually increased at a preset rate of increase relative to the drying time (see Figure 3). The above operations are automatically controlled by the drying control device 16. The optimal amount of dehydration of leaf tobacco with respect to drying time has been determined in advance through experiments, but if this is expressed in terms of changes in the weight of leaf tobacco, that is, leaf weight ratio, the upper leaves are shown in Figure 3, and the lower leaves are shown in Figure 3. As shown in Figure 4, if the leaf weight at the start of drying is 100%,
The leaf weight ratio at the end of drying is 15%. Note that the upper or lower limit value of the leaf weight ratio is also permissible within a certain range, and this range is wide from the middle to the late drying period. This is because the early stage of drying is a period when enzymes are active, and it is necessary to maintain the temperature and appropriate amount of moisture in the leaf, whereas from the middle stage of drying onwards, dehydration becomes the main problem.
ところで、乾燥全期間を通じて葉たばこの重量
比は歪みゲージ13,13によつて常時電気信号
として検出され、乾燥制御装置16にその信号が
送られるので、乾燥中に葉たばこ(上位葉あるい
は下位葉)の重量比が第3図および第4図に示す
許容範囲を上下にはずれると、乾燥温度を制御し
て葉たばこの重量比を所定の範囲に戻すように脱
水速度の自動調整がなされる。したがつて、乾燥
中の葉たばこは、その正確な脱水量に基いて適度
の脱水速度で乾燥され、高品質の乾燥葉たばこを
得ることができる。 By the way, the weight ratio of the leaf tobacco is constantly detected as an electric signal by the strain gauges 13, 13 throughout the drying period, and the signal is sent to the drying control device 16, so that the weight ratio of the leaf tobacco (upper leaf or lower leaf) is detected during the drying period. If the weight ratio falls above or below the allowable range shown in FIGS. 3 and 4, the dehydration rate is automatically adjusted to control the drying temperature and return the weight ratio of the leaf tobacco to a predetermined range. Therefore, the leaf tobacco being dried is dried at an appropriate dehydration rate based on the accurate amount of dehydration, and high quality dried leaf tobacco can be obtained.
要するに本発明は、乾燥室内の湿球温度、乾球
温度および乾燥中の葉たばこの重量変化をそれぞ
れ検出し、湿球温度は乾燥全期間を通じて略一定
に保ち、検出された葉たばこの重量変化に基き乾
燥時間に対して予め設定された葉の乾燥前の葉重
量に対する重量比を維持するように加熱源を制御
して乾球温度を自動調節するものであるから、乾
燥全期間を通じて葉たばこの重量比を常時正確に
検出し、その正確な検出結果に基いて乾燥室内の
乾球温度を自動的に調節し、乾燥全期間を通じて
常に最適な脱水量を保つことができ、もつて、き
わめて容易に高品質の乾燥葉たばこを得ることが
できる効果を奏する。 In short, the present invention detects the wet bulb temperature, dry bulb temperature, and weight change of the leaf tobacco in the drying chamber, keeps the wet bulb temperature substantially constant throughout the entire drying period, and uses the detected weight change of the leaf tobacco to The dry bulb temperature is automatically adjusted by controlling the heating source so as to maintain the weight ratio of the leaves before drying to the leaf weight before drying, which is set in advance for the drying time, so the weight ratio of the leaf tobacco is maintained throughout the entire drying period. The dry bulb temperature in the drying chamber is automatically adjusted based on the accurate detection results, and the optimum dehydration amount can be maintained throughout the entire drying period. This has the effect of producing high quality dried leaf tobacco.
図面は本発明に係る装置の一実施例を示すもの
であつて、第1図は乾燥機の概略側断面図、第2
図は制御部のブロツク図、第3図は上位葉たばこ
の標準乾燥経過図、第4図は下位葉たばこの標準
乾燥経過図である。
1…乾燥室、11…バーナ、13…歪ゲージ、
14…湿球温度計、15…乾球温度計、16…乾
燥制御装置。
The drawings show one embodiment of the apparatus according to the present invention, and FIG. 1 is a schematic side sectional view of the dryer, and FIG.
The figure is a block diagram of the control section, FIG. 3 is a standard drying progress chart for upper leaf tobacco, and FIG. 4 is a standard drying progress chart for lower leaf tobacco. 1...Drying room, 11...Burner, 13...Strain gauge,
14...Wet bulb thermometer, 15...Dry bulb thermometer, 16...Drying control device.
Claims (1)
の葉たばこの重量変化をそれぞれ検出し、湿球温
度は乾燥全期間を通じて略一定に保ち、検出され
た葉たばこの重量変化に基き、乾燥時間に対して
予め設定された葉の乾燥前の葉重量に対する重量
比を維持するように加熱源を制御して乾球温度を
自動調節することを特徴とする葉たばこ乾燥自動
制御方法。 2 乾燥室内の湿球温度および乾球温度を電気信
号として検出する湿球温度計および乾球温度計、
乾燥中の葉たばこの重量変化を電気信号として検
出する歪みゲージをそれぞれ備え、湿球温度を乾
燥全期間を通じて略一定に保ち、検出された葉た
ばこの重量変化に基き乾燥時間に対して予め設定
された葉の乾燥前の葉重量に対する重量比を維持
するように加熱源を制御して乾球温度を自動調節
する乾燥制御装置を設けたことを特徴とする葉た
ばこ乾燥自動制御装置。[Scope of Claims] 1. The wet bulb temperature, dry bulb temperature, and weight change of the leaf tobacco in the drying chamber are detected respectively, the wet bulb temperature is kept substantially constant throughout the entire drying period, and the detected weight change of the leaf tobacco is detected. A leaf tobacco drying automatic control method characterized in that the dry bulb temperature is automatically adjusted by controlling a heating source so as to maintain a weight ratio of leaves to undried leaf weights set in advance for drying time based on . 2. A wet bulb thermometer and a dry bulb thermometer that detect the wet bulb temperature and dry bulb temperature in the drying room as electrical signals,
Each device is equipped with a strain gauge that detects the weight change of the leaf tobacco during drying as an electrical signal, keeps the wet bulb temperature approximately constant throughout the entire drying period, and adjusts the drying time to a preset temperature based on the detected weight change of the leaf tobacco. An automatic leaf tobacco drying control device comprising a drying control device that automatically adjusts a dry bulb temperature by controlling a heating source so as to maintain a weight ratio of the leaves to the weight of the leaves before drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1225281A JPS57129680A (en) | 1981-01-31 | 1981-01-31 | Method and apparatus for automatically drying tobacco leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1225281A JPS57129680A (en) | 1981-01-31 | 1981-01-31 | Method and apparatus for automatically drying tobacco leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57129680A JPS57129680A (en) | 1982-08-11 |
| JPH0113832B2 true JPH0113832B2 (en) | 1989-03-08 |
Family
ID=11800166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1225281A Granted JPS57129680A (en) | 1981-01-31 | 1981-01-31 | Method and apparatus for automatically drying tobacco leaves |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57129680A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017110376A1 (en) * | 2015-12-22 | 2017-06-29 | 日本たばこ産業株式会社 | Method for drying tobacco leaves, method for increasing amino acid content, starting tobacco material and tobacco product |
-
1981
- 1981-01-31 JP JP1225281A patent/JPS57129680A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57129680A (en) | 1982-08-11 |
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