JPH01155174A - Refrigerating showcase for ice-cream - Google Patents
Refrigerating showcase for ice-creamInfo
- Publication number
- JPH01155174A JPH01155174A JP31498187A JP31498187A JPH01155174A JP H01155174 A JPH01155174 A JP H01155174A JP 31498187 A JP31498187 A JP 31498187A JP 31498187 A JP31498187 A JP 31498187A JP H01155174 A JPH01155174 A JP H01155174A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- ice cream
- cooling
- container
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 31
- 238000010438 heat treatment Methods 0.000 claims abstract description 49
- 238000001816 cooling Methods 0.000 claims abstract description 43
- 239000011810 insulating material Substances 0.000 claims abstract description 3
- 238000005192 partition Methods 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 239000003507 refrigerant Substances 0.000 abstract description 6
- 229910052782 aluminium Inorganic materials 0.000 abstract description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 2
- 238000005057 refrigeration Methods 0.000 description 6
- 230000005284 excitation Effects 0.000 description 4
- 239000012774 insulation material Substances 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
Description
【発明の詳細な説明】
〔発明の目的〕
産業上の利用分野
本発明は、陳列販売するアイスクリームの温度を販売し
やすい温度にして展示させるようにしたアイスクリーム
用冷凍ショーケースに関する。DETAILED DESCRIPTION OF THE INVENTION [Object of the Invention] Industrial Field of Use The present invention relates to a frozen showcase for ice cream in which the temperature of ice cream to be displayed and sold can be adjusted to a temperature that makes it easy to sell.
従来の技術
アイスクリームを充填した容器を冷凍保存・陳列する冷
凍ショーケースにあって、特に、5Pや10j2等犬型
のアイスクリーム容器を収納し適量だけずくい取り販売
させるディッピング用ショーケースにおいては、通常そ
の冷凍室を少なくとも上下2室に区画している。モして
冷凍室の上方に開閉自在な透明扉を備えた透視部を形成
している。また、上室を容器の陳列販売部、下室を容器
のストック部として活用させるが、透視部から侵 入す
る侵入熱並びに輻射熱等の熱損失で通常上室が下室に比
べ数度高くなり、例えば上室が〜10℃〜−14℃程度
の温度で、下室が一り5℃〜−20℃程度の温度に維持
されている。その−例として実公昭60−18120号
公報がある。Conventional technology There are frozen showcases for freezing and displaying containers filled with ice cream, especially dipping showcases that store dog-shaped ice cream containers such as 5P and 10J2 and scoop out appropriate amounts for sale. Usually, the freezer compartment is divided into at least two upper and lower compartments. A transparent section with a transparent door that can be opened and closed is formed above the freezer compartment. In addition, the upper room is used as a container display and sales department, and the lower room is used as a container stocking area, but the upper room is usually several degrees warmer than the lower room due to heat loss such as intrusion heat that enters from the transparent part and radiant heat. For example, the upper chamber is maintained at a temperature of about 10°C to -14°C, and the lower chamber is maintained at a temperature of about 5°C to -20°C. An example of this is Japanese Utility Model Publication No. 18120/1983.
一方、冷凍室内を少なくとも上下2室に区画する冷凍シ
ョーケースにおいて、その適所に電気ヒータを配設した
ものとして、実開昭56〜10276号公報がある。On the other hand, Japanese Utility Model Application Publication No. 10276/1983 discloses a refrigerator showcase that divides the freezer compartment into at least two upper and lower compartments, and in which electric heaters are disposed at appropriate locations.
発明が解決しようとする問題点
前記従来の技術に掲げた公報の前者にあっては、侵入熱
や輻射熱等冷却に対しての損失(これを冷却負荷と称す
)にて、上室が下室に比べ数度高くなっており、この上
室の温度が容器内のアイスクリーム(実質的にはシャー
ベットも含めてアイスクリームと称す)をすくい取り易
い温度となるように冷却装置はその運転を制御されてい
る。Problems to be Solved by the Invention In the former of the publications listed in the prior art, the upper chamber is lower than the lower chamber due to cooling losses such as intrusion heat and radiant heat (this is called cooling load). The cooling device controls its operation so that the temperature in the upper chamber is at a temperature that makes it easy to scoop out the ice cream (essentially, ice cream, including sherbet) in the container. has been done.
従って、下室にストックされている容器を上室に移しか
えて即販しようとする場合、すくい取り易い温度よりも
さらに低く冷却されているため、−度にすくえる量がわ
ずかで何度もすくわなければ一回の販売が行なえないこ
とやすくい取るのに時間がかかり即販に適さないという
ような問題があり、更にほこのすくい取り作業が原因で
販売従事者が鍵鞘炎(けんしようえん)になることがあ
り、必ずしも販売作業が良好であるとはいいがたいもの
であった。Therefore, if you want to transfer the containers stocked in the lower room to the upper room and sell them immediately, the temperature is lower than the temperature at which it is easy to scoop, so the amount that can be scooped at a time is small and you will have to scoop it many times. Otherwise, there are problems such as not being able to carry out a single sale, taking a long time to remove, and making it unsuitable for immediate sales.Furthermore, the work of scooping out dust can cause sales personnel to suffer from key sheath inflammation. ), and it was difficult to say that the sales work was necessarily good.
一方、後者公報にあっては、庫内適所に電気ヒータを配
設し、ヒータを配設する室の温度ひいては容器内のアイ
スクリームの温度を上昇させて、すくい取り易くするも
のである。しかし、その実施例において、電気ヒータを
上室(詳しくはA室)における下部に容器を囲繞するよ
うに配設させており、しかも冷凍サイクルの運転を一時
的に停止するサーモサイクル時に通電され、冷凍サイク
ルの運転再開時に非通電となるように、その通電制御が
行なわれている。このため、容器内のアイスクリームは
下部を中心として加熱される一方、自然対流或いは強制
対流にて容器の上部にも熱が伝わり上部の空気温度も高
くなり、アイスクリームの表面が暖められた空気と接触
してアイスクリームをプッシャですくい上げるのに適し
た固さ(−10°C〜−13℃程度)とするものだが、
冷凍サイクルの停止中のみの加熱となることから、冷凍
サイクルの運転・停止を制御する温度検知手段を配設す
る位置によりA室の温度制御状態が異なり必ずしも一1
0℃〜−13℃に維持許せられるとは限らず、暖めすぎ
或いは暖め不足等が生じることがあり、アイスクリーム
の品質面で問題となることがあった。On the other hand, in the latter publication, an electric heater is disposed at a suitable location within the refrigerator to raise the temperature of the chamber in which the heater is disposed, and thus the temperature of the ice cream in the container, thereby making it easier to scoop out the ice cream. However, in this embodiment, an electric heater is disposed in the lower part of the upper chamber (specifically, chamber A) so as to surround the container, and is energized during the thermocycle when the operation of the refrigeration cycle is temporarily stopped. The energization control is performed so that the refrigeration cycle is de-energized when the operation is restarted. For this reason, while the ice cream in the container is heated mainly at the bottom, heat is also transferred to the top of the container through natural convection or forced convection, raising the air temperature at the top, causing the surface of the ice cream to absorb warm air. The hardness (approximately -10°C to -13°C) is suitable for scooping ice cream with a pusher when it comes into contact with the ice cream.
Since heating occurs only when the refrigeration cycle is stopped, the temperature control status of room A varies depending on the location of the temperature detection means that controls the operation and stoppage of the refrigeration cycle.
It is not always possible to maintain the temperature between 0° C. and −13° C., and there may be cases where the temperature is too high or not high enough, which may cause problems in terms of the quality of the ice cream.
このため、本発明は、上下2つに区画される冷凍室の下
室をストック部としての活用と加熱室としての活用との
両方の活用ができるようにした冷凍庫を提供するもので
ある。Therefore, the present invention provides a freezer in which the lower chamber of the freezer compartment, which is divided into upper and lower parts, can be used both as a stock section and as a heating chamber.
問題点を解決するための手段
本発明は、外箱と、外側面に冷却管を配設した上面開口
の金属製内箱と、両箱間に充填される断熱材とでその下
部を構成し、透明窓及び開閉自在な透明扉を有する透視
部にてその上部を構成し、区画板により冷凍庫内を商品
陳列用の上室と商品貯蔵用の下室とに区画せるアイスク
リ、−ム用冷凍ショーケースを提供するものであって、
さらに下室に配設され下室を加温する加熱手段と、加熱
手段の運転を制御する制御回路とを備え、制御回路は冷
却運転と独立して加熱を開始終了させるようにしたもの
である。Means for Solving the Problems The present invention comprises an outer box, an inner box made of metal with an opening at the top and a cooling pipe provided on the outer surface, and a heat insulating material filled between the two boxes. A refrigerator for ice cream, whose upper part is made up of a transparent part with a transparent window and a transparent door that can be opened and closed, and whose interior is divided into an upper chamber for product display and a lower chamber for product storage by partition plates. It provides a showcase,
Furthermore, it includes a heating means disposed in the lower chamber to heat the lower chamber, and a control circuit for controlling the operation of the heating means, and the control circuit starts and ends heating independently of the cooling operation. .
作用
加熱手段を配設せる下室(−第2の冷却室)(12)は
、その加熱運転が冷却運転と独立して制御されるため、
冷却を行ないながら加熱動作を行なうことで、下室上部
に暖気を集め、下室(12)内の容器の上方からアイス
クリーム表面を重点的に加温させるようにし、下部に冷
気を集めアイスクリームの品質の上昇を極力抑制するよ
うにしている。The heating operation of the lower chamber (-second cooling chamber) (12) in which the operational heating means is arranged is controlled independently of the cooling operation, so
By performing a heating operation while cooling, warm air is collected in the upper part of the lower chamber, the surface of the ice cream is intensively heated from above the container in the lower chamber (12), and cold air is collected in the lower part and the ice cream is heated. We are trying to suppress the increase in quality as much as possible.
実施例
以下本発明の実施例を第1図〜第5図を参照して説明す
る。EXAMPLES Examples of the present invention will be described below with reference to FIGS. 1 to 5.
(1)は下部に上面を除く5面を閉本し、箱体状に形成
した外箱(2)並びに外箱(2)の内側に発泡性断熱材
(3)を介在せしめ、更に内側にステンレス鋼等耐水性
並びに熱伝導性に優れた金属にて形成した内箱(4)を
配設し、この上部に透明窓(5)及び開閉自在の透明扉
(6)を備えた透視部(7)を有する冷凍ショーケース
本体である。モして内箱の外側面に冷却管(8)を密若
して設け、冷却管内に冷媒を循環させて冷凍庫庫内(9
)を冷却する。また庫内〈9)は対向するアルミニウム
板の間に発泡性断熱材を充填した断熱性を有する区画板
(10)により上下2段に区画され、上段を陳列販売部
とじでの第1の冷却室(11)とし、下段をストック部
としての第2の冷却室(12)としている。また第2の
冷却室(12)の販売従小者立位倒にはアイスクリーム
を充填した容器(13)を出し入れするための下扉(1
4)を設けている。更に、本体下部−側には機械室(1
5)を形成しており、この機械室(15)に冷凍サイク
ルを構成する圧縮機(16)や凝縮器(17)及び凝縮
器用送風機(18)等の機械部品を設置している。(1) has five sides closed at the bottom except for the top, an outer box (2) formed into a box shape, a foam insulation material (3) interposed inside the outer box (2), and further inside. An inner box (4) made of a metal with excellent water resistance and thermal conductivity, such as stainless steel, is arranged, and a transparent part (4) equipped with a transparent window (5) and a transparent door (6) that can be opened and closed at the top of the inner box (4) is provided. 7). Cooling pipes (8) are tightly installed on the outer surface of the inner box, and the refrigerant is circulated in the cooling pipes to circulate inside the freezer compartment (9).
) to cool down. In addition, the inside of the refrigerator (9) is divided into upper and lower sections by partition plates (10) having insulation properties filled with foam insulation material between opposing aluminum plates, and the upper section is divided into a first cooling room ( 11), and the lower stage is a second cooling chamber (12) serving as a stock section. In addition, in the second cooling room (12), there is a lower door (12) for putting in and taking out containers (13) filled with ice cream.
4). Furthermore, there is a machine room (1
5), and mechanical parts such as a compressor (16), a condenser (17), and a condenser blower (18) that constitute the refrigeration cycle are installed in this machine room (15).
そして、第2の冷却室(12)の−壁内面には、加熱手
段としてホットガス冷媒を流通きせる加熱管〈20)を
配設させており、この加熱管(20)に流すホットガス
を制御することで第2の冷却室(12)内を加熱できる
ようにしている。この加熱管(20)を含む冷媒回路を
第3図に示すが、圧縮機(16)の出口側に凝縮器(1
7)及び電磁弁(21)の入口側が接続され、凝縮器(
17)の出口側は減圧器としてのキャピラリーチューブ
(22)を介して冷却管(8)の入[]側に接続され、
冷却管(8)の出口側は圧縮機(16)の入口側に接続
されている。一方、電磁弁(21)の出[1側は加熱管
(20)を介して逆止弁(23)へ接続され、との逆止
弁(23)はキャピラリーチューブ(22)の入口側に
接続されている。尚、図に示す一点鎖線は断熱材(3)
中に埋没される部分を表わすものである。A heating pipe (20) through which a hot gas refrigerant flows as a heating means is arranged on the inner wall of the second cooling chamber (12), and the hot gas flowing through this heating pipe (20) is controlled. By doing so, the inside of the second cooling chamber (12) can be heated. A refrigerant circuit including this heating tube (20) is shown in FIG. 3, and a condenser (1
7) and the inlet side of the solenoid valve (21) are connected, and the condenser (
The outlet side of 17) is connected to the inlet side of the cooling pipe (8) via a capillary tube (22) as a pressure reducer,
The outlet side of the cooling pipe (8) is connected to the inlet side of the compressor (16). On the other hand, the output side of the solenoid valve (21) is connected to the check valve (23) via the heating tube (20), and the check valve (23) is connected to the inlet side of the capillary tube (22). has been done. In addition, the dashed-dotted line shown in the figure is the insulation material (3)
It represents the part buried inside.
士た、電磁弁(21)の開閉動作を制御する制御回路は
第4図に示すとおりである。この図において、(25)
は加熱の開始を指示する加熱開始スイッチ、(26)は
タイマー或いは温度検知器等加熱の終了を指示実行する
加熱終了装置(本例では説明の便宜上タイマーを採用)
、(27)は電磁弁(21)の開閉に直接関与し、その
通電時開放状態とし、非通電時閉泰状態とする励磁コイ
J呟(28)は電源である。The control circuit for controlling the opening and closing operations of the solenoid valve (21) is shown in FIG. In this figure, (25)
(26) is a heating start switch that instructs the start of heating; (26) is a heating end device such as a timer or temperature detector that instructs the end of heating (in this example, a timer is used for convenience of explanation)
, (27) are directly involved in opening and closing the electromagnetic valve (21), and the excitation coil (28) is a power source, which is in an open state when energized and in a closed state when not energized.
この構成による加熱動作を説明すると、第2の冷却室(
12)にストックされている容器のうち第1の冷却室(
11)へ移動させようとする容器(13A)を加熱管(
20)の配設する壁面側に配設し、加熱開始スイッチ(
25〉をon動作させる。これにより、タイマー(26
)並びに励磁コイル(27)への通電が行なわれ、電磁
弁(21)が開放状態になり、加熱管(20〉に圧縮機
<16)を出たホットガスが分流し、第2の冷却室(1
2)の加熱が開始される。このとき、凝縮器(17)並
びにキャピラリーチューブ(22)を経た低温液冷媒の
流れる冷却管(8)により両冷却室(11)(12)の
冷却は行なわれている。そして、タイマー(26)にて
設定された時間(例えば3〜5分)が経過すると、励磁
コイル(27)への通電が断たれ電磁弁(21)が閉室
して、加熱管(20)へのホットガス流通が停止し、加
熱は終了する。尚、庫内〈9)は断熱性を有する区画板
(10)にて第1及び第2の冷却室(11)(12)に
区画されているため、加熱管(20)により加熱された
空気にて第1の冷却室(11)の空気温度が上昇するこ
とはない。To explain the heating operation with this configuration, the second cooling chamber (
12) among the containers stocked in the first cooling chamber (
11) The container (13A) to be moved to the heating tube (
20) on the wall side where the heating start switch (
25> is turned on. This will cause the timer (26
) and the excitation coil (27) are energized, the solenoid valve (21) is opened, and the hot gas exiting the compressor <16> is diverted to the heating pipe (20>), and the second cooling chamber is (1
2) heating is started. At this time, both the cooling chambers (11) and (12) are cooled by the cooling pipe (8) through which the low temperature liquid refrigerant flows through the condenser (17) and the capillary tube (22). Then, when the time set by the timer (26) (for example, 3 to 5 minutes) has elapsed, the excitation coil (27) is de-energized, the solenoid valve (21) closes, and the heating tube (20) is turned off. The hot gas flow stops and heating ends. In addition, since the inside of the refrigerator (9) is divided into the first and second cooling chambers (11) and (12) by the partition plate (10) having heat insulation properties, the air heated by the heating pipe (20) In this case, the air temperature in the first cooling chamber (11) does not rise.
一方、加熱手段として電気ヒータ(30)を採用しても
よい。ただし、この場合電気ヒータ(30)を配設する
位置を区画板(10)の下面に選定すれば、容器(13
)の上方からの加熱が行なえるため、アイスクリームの
表面加熱に適したものとでさる。尚、このヒータへの通
電制御回路としては、先に提示した制御回路における励
磁コイル(27)を電気ヒータ(30)に置さかえれば
よい。また、この電気ヒータ(30)を区画板(10)
の下面全体に配設させ、適数に区分して通電箇所を適宜
選定切換できるようにしておけば、各区分毎の加熱を実
行することができ、加熱しようとする容器の任意選定が
可能となり、容器の移動を行なうことなく、加熱を実行
できるというメリットも生じ、より活用的な利用ができ
る。On the other hand, an electric heater (30) may be employed as the heating means. However, in this case, if the location of the electric heater (30) is selected on the bottom surface of the partition plate (10), the container (13
), it is suitable for heating the surface of ice cream. Note that the excitation coil (27) in the previously presented control circuit may be replaced with the electric heater (30) as a circuit for controlling the power supply to this heater. In addition, this electric heater (30) is connected to the partition plate (10).
By placing it on the entire bottom surface of the container and dividing it into an appropriate number so that the energizing points can be selected and switched as appropriate, heating can be performed for each division, making it possible to arbitrarily select the container to be heated. This also has the advantage of being able to perform heating without moving the container, allowing for more efficient use.
以後、加熱管(20)、電気ヒータ(30)を含め加熱
手段と総称することとする。Hereinafter, the heating tube (20) and the electric heater (30) will be collectively referred to as heating means.
以上のように構成することで、第2の冷却室く12)を
アイスクリームを充填した容器のストック部として活用
できるばかりでなく、冷却を行ないながら加熱する領域
を形成することができ、この加熱する領域(−区分)に
第1の冷却室(11)へ移動しようとする容器を位置さ
けて、加温させることが可能となり、移動させようとす
る容器内のアイスクリームの即時販売に対して有効に作
用するものである。また第2の冷却室(12)を冷却し
つつ加熱させることができるため、販売に供しようとし
ない他の客器に対する加温による影響(溶解による品質
の低下や冷凍状態の悪化及び室内温度の急激な上昇等)
を小さくすることができる。更に加熱手段により加熱さ
れた空気は第2の冷却室(12)の上部に集まり、冷却
管(8)により冷却された空気はその下部に集まること
となり、加熱手段の運転中は容器の上部即ちアイスクリ
ームの表面を重点的に加温することができる。By configuring as described above, not only can the second cooling chamber 12) be used as a stock section for containers filled with ice cream, but also it is possible to form an area that is heated while cooling. It becomes possible to place the container to be moved to the first cooling chamber (11) in the area (- division) and heat it, and to immediately sell the ice cream in the container to be moved. It works effectively. In addition, since the second cooling chamber (12) can be heated while being cooled, the effects of heating on other customer appliances that are not intended for sale (deterioration of quality due to melting, deterioration of refrigeration condition, and increase in room temperature) sudden rise, etc.)
can be made smaller. Furthermore, the air heated by the heating means collects in the upper part of the second cooling chamber (12), and the air cooled by the cooling pipe (8) collects in the lower part. It is possible to intensively heat the surface of the ice cream.
以上詳述したように本発明によれば、上下2室に区画さ
れた庫内の上室を商品陳列部となすとともに、下室を商
品のストック部として活用するだけでなく、ストックさ
れた容器の加熱部として利用することができる。また、
加熱手段による加熱運転は制御回路により冷却運転と独
立して開始・終了させるため、下室にある容器を上室に
移動して販売するにあたり特に有効に作用し、上室へ移
動する容器内のアイスクリームを即座に販売に供するこ
とができ、陳列部の商品充填が円滑に行なえ、アイスク
リームの連続販売を良好なものにできる。As described in detail above, according to the present invention, the upper chamber of the warehouse divided into upper and lower chambers is used as a product display section, and the lower chamber is not only used as a product stock section, but also serves as a storage container for stocked products. It can be used as a heating section. Also,
Since the heating operation by the heating means is started and ended independently of the cooling operation by the control circuit, it is particularly effective when moving containers from the lower chamber to the upper chamber for sale. To make ice cream immediately available for sale, to smoothly fill a display section with products, and to achieve good continuous sales of ice cream.
各図は本発明の一実施例を示し、第1図は透視部を省略
した状態の第2図のA−A断面図、第2図は冷凍ショー
ケースの外観斜視図、第3図は第1図に対応する冷媒回
路図、第4図は電磁弁制御回路の概略回路図、第5図は
他の実施例を示すA−A断面図である。
(1)・・・(アイスクリーム用)冷凍ショーケース、
(2)・・・外箱、 (3)・・・断熱材、 (4)・
・・内箱、(7〉・・・透視部、 (8)・・・冷却管
、 (10)・・・区画板、(11)・・・第1の冷却
室、 (12)・・・第2の冷却室、(13)・・・容
器、 (20)・・・加熱管、 (21)・・・を愚夫
。Each figure shows an embodiment of the present invention, and FIG. 1 is a sectional view taken along the line A-A in FIG. 2 with the transparent part omitted, FIG. 1 is a refrigerant circuit diagram corresponding to FIG. 1, FIG. 4 is a schematic circuit diagram of a solenoid valve control circuit, and FIG. 5 is a sectional view taken along line A-A showing another embodiment. (1)... (for ice cream) frozen showcase,
(2)...Outer box, (3)...Insulation material, (4)・
...Inner box, (7>...Transparent part, (8)...Cooling pipe, (10)...Dividing plate, (11)...First cooling chamber, (12)... Second cooling chamber, (13)...container, (20)...heating tube, (21)...
Claims (1)
製内箱と、両箱間に充填される断熱材とでその下部を構
成し、透明窓及び開閉自在な透明扉を有する透視部にて
その上部を構成し、区画板により冷凍庫内を商品陳列用
の上室と商品貯蔵用の下室とに区画せるアイスクリーム
用冷凍ショーケースにおいて、前記下室に配設され該下
室を加温する加熱手段と、該加熱手段の運転を制御する
制御回路とを備え、該制御回路は冷却運転と独立して加
熱を開始終了させるようにしたことを特徴とするアイス
クリーム用冷凍ショーケース。1. The lower part consists of an outer box, a metal inner box with a top opening with cooling pipes on the outside, and a heat insulating material filled between both boxes, with a transparent window and a transparent door that can be opened and closed. In the ice cream freezer showcase, the upper part of which is constituted by a transparent part, and the inside of the freezer is divided by a partition plate into an upper chamber for product display and a lower chamber for product storage; For ice cream, comprising a heating means for heating a lower chamber and a control circuit for controlling the operation of the heating means, the control circuit starting and ending heating independently of the cooling operation. Frozen showcase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31498187A JPH01155174A (en) | 1987-12-11 | 1987-12-11 | Refrigerating showcase for ice-cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31498187A JPH01155174A (en) | 1987-12-11 | 1987-12-11 | Refrigerating showcase for ice-cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01155174A true JPH01155174A (en) | 1989-06-19 |
Family
ID=18059987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP31498187A Pending JPH01155174A (en) | 1987-12-11 | 1987-12-11 | Refrigerating showcase for ice-cream |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01155174A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004309022A (en) * | 2003-04-08 | 2004-11-04 | Toshiaki Kouwaka | Refrigerating showcase and refrigerating method |
| US8320942B2 (en) | 2006-06-13 | 2012-11-27 | Intel Corporation | Wireless device with directional antennas for use in millimeter-wave peer-to-peer networks and methods for adaptive beam steering |
| US8395558B2 (en) | 2006-05-23 | 2013-03-12 | Intel Corporation | Millimeter-wave reflector antenna system and methods for communicating using millimeter-wave signals |
-
1987
- 1987-12-11 JP JP31498187A patent/JPH01155174A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004309022A (en) * | 2003-04-08 | 2004-11-04 | Toshiaki Kouwaka | Refrigerating showcase and refrigerating method |
| US8395558B2 (en) | 2006-05-23 | 2013-03-12 | Intel Corporation | Millimeter-wave reflector antenna system and methods for communicating using millimeter-wave signals |
| US8320942B2 (en) | 2006-06-13 | 2012-11-27 | Intel Corporation | Wireless device with directional antennas for use in millimeter-wave peer-to-peer networks and methods for adaptive beam steering |
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