JPH0120607B2 - - Google Patents

Info

Publication number: JPH0120607B2
Authority: JP; Japan
Prior art keywords: food; cartridge; basket; cooking; frying
Prior art date: 1984-07-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP59137849A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6120520A (ja

Inventor

Shumitsuto Deiitaa

Bashooa Josefu

Kei Supirunaa Uein

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

YUU AI GURUUPU Inc

Original Assignee

YUU AI GURUUPU Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-07-03

Filing date

1984-07-03

Publication date

1989-04-18

1984-07-03 Application filed by YUU AI GURUUPU Inc filed Critical YUU AI GURUUPU Inc

1984-07-03 Priority to JP59137849A priority Critical patent/JPS6120520A/ja

1986-01-29 Publication of JPS6120520A publication Critical patent/JPS6120520A/ja

1989-04-18 Publication of JPH0120607B2 publication Critical patent/JPH0120607B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 claims description 156
238000010411 cooking Methods 0.000 claims description 60
230000007246 mechanism Effects 0.000 claims description 14
238000000034 method Methods 0.000 claims description 14
235000013611 frozen food Nutrition 0.000 claims description 13
238000007789 sealing Methods 0.000 claims 3
238000004806 packaging method and process Methods 0.000 claims 2
230000008014 freezing Effects 0.000 claims 1
238000007710 freezing Methods 0.000 claims 1
239000003921 oil Substances 0.000 description 84
238000013016 damping Methods 0.000 description 12
235000019645 odor Nutrition 0.000 description 9
239000008162 cooking oil Substances 0.000 description 5
238000001914 filtration Methods 0.000 description 4
239000002245 particle Substances 0.000 description 4
238000003780 insertion Methods 0.000 description 3
230000037431 insertion Effects 0.000 description 3
238000005345 coagulation Methods 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000008569 process Effects 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
239000004831 Hot glue Substances 0.000 description 1
238000009825 accumulation Methods 0.000 description 1
230000009471 action Effects 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000003610 charcoal Substances 0.000 description 1
239000010724 circulating oil Substances 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000000593 degrading effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000012020 french fries Nutrition 0.000 description 1
239000012535 impurity Substances 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000001012 protector Effects 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
230000004044 response Effects 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
230000026676 system process Effects 0.000 description 1
238000009423 ventilation Methods 0.000 description 1

Landscapes

Frying-Pans Or Fryers (AREA)
General Preparation And Processing Of Foods (AREA)

JP59137849A 1984-07-03 1984-07-03 自動フレンチフライ機および方法 Granted JPS6120520A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59137849A JPS6120520A (ja)	1984-07-03	1984-07-03	自動フレンチフライ機および方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59137849A JPS6120520A (ja)	1984-07-03	1984-07-03	自動フレンチフライ機および方法

Publications (2)

Publication Number	Publication Date
JPS6120520A JPS6120520A (ja)	1986-01-29
JPH0120607B2 true JPH0120607B2 (de)	1989-04-18

Family

ID=15208236

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59137849A Granted JPS6120520A (ja)	1984-07-03	1984-07-03	自動フレンチフライ機および方法

Country Status (1)

Country	Link
JP (1)	JPS6120520A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4922435A (en) *	1988-04-01	1990-05-01	Restaurant Technology, Inc.	Food preparation robot
JPH07112408B2 (ja) *	1993-11-10	1995-12-06	日本ケンタッキー・フライド・チキン株式会社	フライ食品の製造装置
AU680052B2 (en) *	1993-11-10	1997-07-17	Hisaka Works Limited	Fried food producing method and apparatus

1984
- 1984-07-03 JP JP59137849A patent/JPS6120520A/ja active Granted

Also Published As

Publication number	Publication date
JPS6120520A (ja)	1986-01-29

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