JPH01231864A - 無菌性風味調味料の製造法 - Google Patents

無菌性風味調味料の製造法

Info

Publication number
JPH01231864A
JPH01231864A JP1003476A JP347689A JPH01231864A JP H01231864 A JPH01231864 A JP H01231864A JP 1003476 A JP1003476 A JP 1003476A JP 347689 A JP347689 A JP 347689A JP H01231864 A JPH01231864 A JP H01231864A
Authority
JP
Japan
Prior art keywords
seasoning
vacuum dryer
flavor
raw material
sterilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1003476A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0336498B2 (da
Inventor
Hirotomo Ochi
宏倫 越智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN FOOD KK
Original Assignee
NIKKEN FOOD KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN FOOD KK filed Critical NIKKEN FOOD KK
Priority to JP1003476A priority Critical patent/JPH01231864A/ja
Publication of JPH01231864A publication Critical patent/JPH01231864A/ja
Publication of JPH0336498B2 publication Critical patent/JPH0336498B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Seasonings (AREA)
JP1003476A 1989-01-10 1989-01-10 無菌性風味調味料の製造法 Granted JPH01231864A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1003476A JPH01231864A (ja) 1989-01-10 1989-01-10 無菌性風味調味料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1003476A JPH01231864A (ja) 1989-01-10 1989-01-10 無菌性風味調味料の製造法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP8971679A Division JPS5615668A (en) 1979-07-13 1979-07-13 Preparation of sterilized seasoning with flavor

Publications (2)

Publication Number Publication Date
JPH01231864A true JPH01231864A (ja) 1989-09-18
JPH0336498B2 JPH0336498B2 (da) 1991-05-31

Family

ID=11558388

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1003476A Granted JPH01231864A (ja) 1989-01-10 1989-01-10 無菌性風味調味料の製造法

Country Status (1)

Country Link
JP (1) JPH01231864A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019039470A1 (ja) * 2017-08-23 2019-02-28 興人ライフサイエンス株式会社 調味料の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019039470A1 (ja) * 2017-08-23 2019-02-28 興人ライフサイエンス株式会社 調味料の製造方法
JPWO2019039470A1 (ja) * 2017-08-23 2020-09-17 三菱商事ライフサイエンス株式会社 調味料の製造方法

Also Published As

Publication number Publication date
JPH0336498B2 (da) 1991-05-31

Similar Documents

Publication Publication Date Title
JP5039206B2 (ja) 食品小片の表面低温殺菌および表面滅菌のための方法
US4910027A (en) Process for sterilizing spices
JPH01231864A (ja) 無菌性風味調味料の製造法
CN108077845A (zh) 一种消除亚硝酸盐的即食洋姜片的加工方法
JP2829561B2 (ja) 紫外線照射培養担子菌菌糸体
KR101861538B1 (ko) 마늘을 이용한 떡의 제조방법 및 이에 의하여 제조된 떡
RU2192761C1 (ru) Способ производства порошка из клубней топинамбура
JP2001136929A (ja) γ−アミノ酪酸に富むアブラナ科植物を用いた食品
JP3430142B2 (ja) ケール乾燥粉末の製造方法
JP4319022B2 (ja) 風味良好なコーンパウダー及びその製造方法
JPH025388B2 (da)
JPS629287B2 (da)
KR101870570B1 (ko) 김치 양념 소스의 제조방법
JPH08252079A (ja) サツマイモ葉加工食品及びその製法
JP3188238B2 (ja) 葉類加工食品及びその製法
JPH05168435A (ja) 葉類加工食品及びその製法
KR101811795B1 (ko) 홍마늘의 제조방법 및 홍마늘을 유효성분으로 포함하는 곱창용 홍마늘소스 조성물
JPS61257146A (ja) そば粉の製造法
JPH042219B2 (da)
Jingtian et al. Studies of soy sauce sterilization and its special flavour improvement by gamma-ray irradiation
JPH07231749A (ja) 大根おろしの製造方法
JP2002034446A (ja) 緑色植物の乾燥緑葉粉末の製造方法
JP2002000212A (ja) 麦若葉末の製造方法
JPH0731405A (ja) 夕顔ピューレ
JPH09266768A (ja) 茸健康食品