JPH0125574Y2 - - Google Patents

Info

Publication number
JPH0125574Y2
JPH0125574Y2 JP19126084U JP19126084U JPH0125574Y2 JP H0125574 Y2 JPH0125574 Y2 JP H0125574Y2 JP 19126084 U JP19126084 U JP 19126084U JP 19126084 U JP19126084 U JP 19126084U JP H0125574 Y2 JPH0125574 Y2 JP H0125574Y2
Authority
JP
Japan
Prior art keywords
noodle strip
free roller
horizontal
transition surface
conveyor belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP19126084U
Other languages
Japanese (ja)
Other versions
JPS61105487U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP19126084U priority Critical patent/JPH0125574Y2/ja
Publication of JPS61105487U publication Critical patent/JPS61105487U/ja
Application granted granted Critical
Publication of JPH0125574Y2 publication Critical patent/JPH0125574Y2/ja
Expired legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)
  • Discharge Of Articles From Conveyors (AREA)
  • Feeding Of Articles To Conveyors (AREA)

Description

【考案の詳細な説明】 「産業上の利用分野」 この考案は、製麺工程において、麺帯を所定の
雰囲気中に曝す、例えば麺帯熟成機、若しくは冷
却機箱などへ、麺帯に手を触れることなく挿入
し、且つ取り出す機構に関するものである。
[Detailed description of the invention] "Industrial application field" This invention is used to expose the noodle strips to a predetermined atmosphere during the noodle making process, such as in a noodle maturing machine or a cooling box. It relates to a mechanism for inserting and removing the device without touching it.

「従来の技術」 上記した所定の雰囲気に曝す工程は、実公昭57
−4862号「麺帯熟成装置」に記載された如く、熟
成室内に4個の固定軸を持つたエンドレスチエー
ンに、所定間隔に、多数のエンドレスチエーンの
移行面に沿つて移行する懸垂棒により、導入され
て来た麺帯を順次∩字形に連続して懸垂移行す
る。此の場合、その挿入に際しては、麺帯の先端
を所定の懸垂姿勢に架けるべく、又特に取り出し
に際しては手で掴んで引き上げ、次の工程へと送
ることがなされている。
"Prior art" The process of exposing to the above-mentioned predetermined atmosphere was
As described in No. 4862 "Noodle strip ripening device", an endless chain with four fixed shafts is placed inside the ripening chamber, and a suspension rod that moves along the transition surface of a large number of endless chains at predetermined intervals is used. The introduced noodle strips are successively suspended in a ∩ shape. In this case, when inserting the noodle strip, the tip of the noodle strip is placed in a predetermined suspended position, and especially when removing the noodle strip, the noodle strip is grabbed by hand and pulled up to be sent to the next step.

「考案が解決しようとする問題点」 しかるに、上述したように、麺帯の挿入、取り
出しに際して手を触れることは、極めて不衛生で
ある。
``Problems to be solved by the invention'' However, as mentioned above, it is extremely unsanitary to touch the noodles when inserting or removing the noodle strips.

「問題点を解決するための手段」、「作用」 本考案は、上記のような事情に鑑みてなされた
ものでその要旨とするところは、挿入された麺帯
を、フリーローラーでその先端部を自動的にたた
み込み、このたたみ込んだ先端部は各所の間隙部
を通過し、最後の間隙部で、このフリーローラー
のみがこのたたみ込みから離脱し、このフリーロ
ーラーは回収される。
``Means for solving problems'' and ``effects'' The present invention was made in view of the above circumstances, and its gist is that the tip of the inserted noodle strip is moved using a free roller. is automatically convoluted, the convolved tip passes through various gaps, and at the final gap, only this free roller leaves the convolution, and this free roller is recovered.

また、フリーローラーのたたみ込みが解かれ
た、麺帯の先端部はその侭自動的に取出口から取
出されるものであつて、このような機構を付設す
ることにより挿入並びに取出しの双方に於て一
切、手を触れることなく、麺帯の移行をなし得る
とした点にある。
Furthermore, the tip of the noodle strip after the free roller is unfolded is automatically taken out from the take-out port, and by adding such a mechanism, both insertion and take-out can be easily done. The point is that the noodle belt can be transferred without touching the noodles at all.

「実施例」 以下、本考案の実施例を、図面に基づいて詳細
に説明する。
"Example" Hereinafter, an example of the present invention will be described in detail based on the drawings.

第1図は本考案の挿入、取出機構の概略説明
図、第2図〜第4図は本考案の挿入説明図、第5
図〜第7図は、本考案の取出し説明図である。
Figure 1 is a schematic explanatory diagram of the insertion and extraction mechanism of the present invention, Figures 2 to 4 are illustrations of the insertion and extraction mechanism of the present invention, and Figure 5
7 to 7 are explanatory views of the present invention.

先ず、麺帯αが挿入口15より垂下した状態で
熟成機若しくは冷却機箱に挿入され、その直下に
設けたガイド4の内壁部を通過し、第2図の位置
迄垂下すると、電気信号(図示せず)又は手動
で、フリーローラー3をガイド4の表面に沿つて
矢印方向に移行させる。このガイド4は水平に固
定したもので、その内壁部は挿入される麺帯の幅
より僅か大きく設定され、フリーローラー3の両
端部がこのガイド4に支持される。
First, the noodle strip α is inserted into a ripening machine or a cooling machine box with it hanging down from the insertion opening 15, passes through the inner wall of the guide 4 provided directly below it, and when it hangs down to the position shown in FIG. 2, an electric signal ( (not shown) or manually, the free roller 3 is moved along the surface of the guide 4 in the direction of the arrow. This guide 4 is fixed horizontally, and its inner wall is set slightly larger than the width of the noodle strip to be inserted, and both ends of the free roller 3 are supported by this guide 4.

上記のように、フリーローラー3が矢印方向に
移行すると、第3図に示されたように、フリーロ
ーラー3は、垂下している麺帯を矢印方向に押圧
しつつ更に移行し、第3図に示したように垂下し
た麺帯の先端部を僅かの余剰端末12を残して麺
帯αをフリーローラー3がたたみ込み、更に移行
が進むと、このたたみ込んだ侭の状態で、フリー
ローラー3は、ガイド4の終端部から懸垂棒5c
−5dの間に落下すると共にその余剰端末12
は、懸垂棒5c,5bを架橋し、懸垂棒5bから
第3図のように僅か垂下するように設定する一
方、フリーローラー3をたたみ込んだ位置迄の麺
帯αは前記の懸垂棒5c−5b間を架橋した上を
更に二重に架橋し、懸垂棒5bより下方に垂下
し、次に移行して来た懸垂棒5aによつて∩字形
に懸垂し、以下順次連続して懸垂する。ここにお
ける工程に於ても、一切、手を触れることなく自
動的に行われる。更に前述のたたみ込まれたフリ
ーローラー3が垂直に設けられたフリーローラー
上昇サイドチエーン6に、第5図のように接近す
ると、別の電気信号(図示せず)又は手動で、こ
のフリーローラー上昇サイドチエーン6を回転さ
せ、この上昇移行面に沿つて平行に所定の間隔に
設定されたガイド7との間隔部を上昇する。
As mentioned above, when the free roller 3 moves in the direction of the arrow, as shown in FIG. 3, the free roller 3 moves further while pressing the hanging noodle strip in the direction of the arrow, as shown in FIG. As shown in , the free roller 3 folds the noodle strip α with a slight surplus terminal 12 left at the tip of the hanging noodle strip, and as the transition progresses further, the free roller 3 folds the noodle strip α in this folded state. is the suspension rod 5c from the end of the guide 4.
−5d, and the surplus terminal 12
The suspension rods 5c and 5b are bridged and set so as to hang slightly from the suspension rod 5b as shown in FIG. The upper part of the bridge between 5b is further double-bridged, and the suspension bar 5b is suspended downward from the suspension bar 5b, and then suspended in a ∩ shape by the suspension bar 5a that moves on, and thereafter, the suspension is successively suspended. This process is also done automatically without any manual intervention. Furthermore, when the above-mentioned folded free roller 3 approaches the vertically provided free roller lifting side chain 6 as shown in FIG. The side chain 6 is rotated, and the part between it and the guide 7, which is set at a predetermined distance in parallel along this upward transition surface, is raised.

ここに於て、所定の間隔とは、麺帯αがフリー
ローラー3をたたみ込んだ全体の直径より僅か大
きい間隔である。
Here, the predetermined interval is an interval that is slightly larger than the entire diameter of the free roller 3 folded into the noodle strip α.

上記のように垂直間隔部を上昇したたたみ込み
端末部は、フリーローラー上昇サイドチエーン6
の上部スプロケツト6Aを共用して水平に設けた
コンベヤベルト8の水平移行面と、平行に且つ、
所定間隔を有する水平フリーローラーサイドベル
ト9の水平移行面で形成される間隔部を矢印方向
へと移行し、その間隔部の末端に於て、コンベヤ
ベルト8のプーリー10の外周面に沿つて、所定
間隔を有するガイド11と、プーリー10との入
口に於て、たたみ込まれているフリーローラー3
はその自重でたたみ込みを解いて、単独でガイド
11を沿つて、滑がり移動し、このガイド先端下
部に設けたストツパー13により停止し、ここで
フリーローラー3は回収され挿入口直下のガイド
4に戻される。また第6図及び第7図に於て、フ
リーローラー3のたたみ込みを解かれた麺帯αの
折り曲げ余剰部分12は、麺帯αと同一平面にそ
の自重で延引され、この折り曲げのない麺帯αは
第7図のように真直に垂下し、取出口16より取
出される。このように麺帯αを取り出す際も、手
を触れることなく行われる。
As mentioned above, the convolution terminal part that has been raised in the vertical interval is connected to the free roller raising side chain 6.
parallel to the horizontal transition surface of the conveyor belt 8 which is provided horizontally by sharing the upper sprocket 6A of the
Shifting the gap formed by the horizontal transition surface of the horizontal free roller side belt 9 having a predetermined gap in the direction of the arrow, and at the end of the gap, along the outer peripheral surface of the pulley 10 of the conveyor belt 8, A free roller 3 that is folded up at the entrance of the guide 11 and the pulley 10 having a predetermined interval
The free roller 3 is unfolded by its own weight, slides independently along the guide 11, and is stopped by a stopper 13 provided at the bottom of the tip of the guide, where the free roller 3 is recovered and moved to the guide 4 directly below the insertion opening. will be returned to. In addition, in FIGS. 6 and 7, the folded surplus portion 12 of the noodle strip α that has been unfolded by the free roller 3 is stretched by its own weight on the same plane as the noodle strip α, and the unfolded noodle The band α hangs straight down as shown in FIG. 7 and is taken out from the outlet 16. In this way, when the noodle strip α is taken out, it is also done without touching it.

「考案の効果」 以上詳細に説明したように本案機構によるとき
は、麺帯の挿入、取出時に於て、一切、手を触れ
ることなく極めて衛生的な効果を奏する。
"Effects of the Invention" As explained in detail above, when using the proposed mechanism, there is no need to touch the noodle strips when inserting and removing them, resulting in an extremely hygienic effect.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は、本考案の構成を示した説明図、第2
図〜第4図は本考案の麺帯挿入時の説明図、第5
図〜第7図は、本考案の麺帯取出時の移行状態を
示す説明図である。 α……麺帯、1,8,14……コンベヤベル
ト、2,10……プーリー、3……フリーローラ
ー、4,7,11……ガイド、5a,5b,5
c,5d……懸垂棒、6……フリーローラー上昇
サイドチエーン、6A……上部スプロケツト、9
……フリーローラーサイドベルト、12……折り
曲げ余剰部分、13……ストツパー、15……麺
帯挿入口、16……麺帯取出口。
Figure 1 is an explanatory diagram showing the configuration of the present invention;
Figures 4 to 4 are explanatory diagrams of the present invention when inserting the noodle belt, and Figure 5
7 to 7 are explanatory diagrams showing the transition state when the noodle strip of the present invention is taken out. α...Noodle belt, 1,8,14...Conveyor belt, 2,10...Pulley, 3...Free roller, 4,7,11...Guide, 5a, 5b, 5
c, 5d... Suspension bar, 6... Free roller rising side chain, 6A... Upper sprocket, 9
...Free roller side belt, 12...Bending excess portion, 13...Stopper, 15...Noodle strip insertion port, 16...Noodle strip outlet.

Claims (1)

【実用新案登録請求の範囲】 コンベヤベルトの水平移行面に、多数の所定間
隔を持つた懸垂棒による懸垂装置を有する麺帯熟
成機若しくは冷却機の上部に設けた麺帯挿入口の
直下位置に、水平の固定ガイドを設け、このガイ
ド上に、麺帯先端折りたたみ用フリーローラーを
発進待機させ、 前記コンベヤベルトの水平移行面に直交して、
フリーローラー上昇サイドチエーンの垂直上昇移
行面を設け、この垂直移行面に沿つて所定間隔を
もつたガイドを並設し、更に 前記垂直フリーローラー上昇サイドチエーンの
上部スプロケツトを共用したコンベヤベルトを水
平に設け、この水平移行面に沿つて別の所定間隔
の水平移行面を持つた水平フリーローラーサイド
ベルトを並設し、 尚、上記水平コンベヤベルトの共用でないプー
リーの外周面の直下に麺帯取出口を設けると共
に、このプーリーの外周面に沿つて、所定間隔を
もつたガイドを並設し、そのガイドの先端にスト
ツパーを設けたことを特徴とする麺帯熟成機、若
しくは冷却機箱の麺帯挿入、取り出し機構。
[Scope of Claim for Utility Model Registration] A noodle strip ripening machine or a cooling machine that has a suspension device with a number of suspension rods at predetermined intervals on the horizontal transition surface of the conveyor belt, or located directly below the noodle strip insertion opening provided at the top of the cooling machine. , a horizontal fixed guide is provided, on which a free roller for folding the tip of the noodle strip is placed on standby, perpendicular to the horizontal transition surface of the conveyor belt,
A vertically rising transition surface of the free roller rising side chain is provided, guides are arranged in parallel at predetermined intervals along this vertical transition surface, and a conveyor belt sharing the upper sprocket of the vertical free roller rising side chain is horizontally moved. A horizontal free roller side belt with another horizontal transition surface at a predetermined interval is installed along this horizontal transition surface, and a noodle strip outlet is provided directly below the outer peripheral surface of a pulley that is not shared by the horizontal conveyor belt. noodle strip ripening machine or cooling machine box, characterized in that a noodle strip ripening machine or a cooling machine box is provided with a guide provided at a predetermined interval along the outer peripheral surface of the pulley, and a stopper is provided at the tip of the guide. , ejection mechanism.
JP19126084U 1984-12-17 1984-12-17 Expired JPH0125574Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19126084U JPH0125574Y2 (en) 1984-12-17 1984-12-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19126084U JPH0125574Y2 (en) 1984-12-17 1984-12-17

Publications (2)

Publication Number Publication Date
JPS61105487U JPS61105487U (en) 1986-07-04
JPH0125574Y2 true JPH0125574Y2 (en) 1989-07-31

Family

ID=30748697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19126084U Expired JPH0125574Y2 (en) 1984-12-17 1984-12-17

Country Status (1)

Country Link
JP (1) JPH0125574Y2 (en)

Also Published As

Publication number Publication date
JPS61105487U (en) 1986-07-04

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