JPH01299522A - Cooking slicer - Google Patents
Cooking slicerInfo
- Publication number
- JPH01299522A JPH01299522A JP13116888A JP13116888A JPH01299522A JP H01299522 A JPH01299522 A JP H01299522A JP 13116888 A JP13116888 A JP 13116888A JP 13116888 A JP13116888 A JP 13116888A JP H01299522 A JPH01299522 A JP H01299522A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- cutter blade
- cam
- slicer
- rotation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、調理材料をスライスする調理用スライサに関
するものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a cooking slicer for slicing cooking ingredients.
（従来の技術）
従来から、調理材料をスライスする調理用スライサが知
られている。(Prior Art) Cooking slicers for slicing cooking ingredients have been known.
この調理用スライサは、モーターを内蔵する筐体上に、
調理材料を投入するボウルケースが着脱可能に設けられ
ている。このボウルケース内には筐体から突出する駆動
軸により回転されるディスク板が設けられ、ディスク板
に調理材料のスライス片をボウルケース内に落下させる
落下穴が開口され、この落下穴の回転後方側の開口縁部
にカッター刃が設けられている。カッター刃は落下穴の
回転前方側の開口縁部近傍に延びており、カッター刃と
回転前方側の開口縁部との上下間隔は固定されている。This cooking slicer has a housing with a built-in motor.
A bowl case into which cooking ingredients are put is removably provided. A disk plate rotated by a drive shaft protruding from the casing is provided inside the bowl case, and a drop hole is opened in the disk plate through which slices of cooking ingredients fall into the bowl case. A cutter blade is provided on the side opening edge. The cutter blade extends near the opening edge on the rotational front side of the drop hole, and the vertical distance between the cutter blade and the rotational front side opening edge is fixed.
ボウルケース上部のカバーにはプランジャが設けられ、
駆動軸によりディスク板が回転しているときに、プラン
ジャにより調理材料をディスク板に押し付けると、調理
材料がカッター刃によりスライスされ、落下穴からスラ
イス片がボウルケース底部に堆積するようになっている
。A plunger is installed on the top cover of the bowl case.
When the disk plate is rotated by the drive shaft, when the cooking material is pressed against the disk plate by the plunger, the cooking material is sliced by the cutter blade, and the sliced pieces are deposited at the bottom of the bowl case through the falling hole. .
（発明が解決しようとする問題点）
しかしながら、かかる従来の調理用スライサは、カッタ
ー刃と回転前方側の開口縁部との上下間隔が固定されて
いるので、スライス片の肉厚を変えるには、ディスク板
を他のものに変更しなければならないという問題があっ
た。(Problem to be Solved by the Invention) However, in such conventional cooking slicers, the vertical distance between the cutter blade and the opening edge on the front side of rotation is fixed, so it is difficult to change the thickness of the sliced pieces. However, there was a problem in that the disk plate had to be replaced with another one.
（発明の課題）
本発明は、かかる問題に着目して為されたもので、−枚
のディスク板のみにより調理材料のスライス片の肉厚変
更を容易に可能とすることを課題としている。(Problem of the Invention) The present invention has been made in view of this problem, and an object of the present invention is to easily change the thickness of sliced pieces of cooking material using only one disc plate.
（課題を達成するための手段）
上記課題を達成するために、本発明の請求項１にかかる
調理用スライサは、調理材料を支承するディスク板の落
下穴の回転前方側の開口縁部に、カッター刃と上下間隔
を調節して調理材料の肉厚を決定する肉厚調節板を形成
し、且つこの肉厚調節板のカッター刃近傍の端部を任意
位置で固定する固定部材により上下位置変更可能に保持
したことを特徴としている。(Means for Achieving the Object) In order to achieve the above object, the cooking slicer according to claim 1 of the present invention has a cooking slicer which has an opening edge on the rotational front side of the drop hole of the disk plate that supports the cooking material. A thickness adjustment plate is formed to determine the thickness of the cooking material by adjusting the vertical distance from the cutter blade, and the vertical position can be changed by a fixing member that fixes the end of the thickness adjustment plate near the cutter blade at an arbitrary position. It is characterized by being able to hold.
次に、本発明の請求項２にかかる調理用スライサは、請
求項１の調理用スラ・ｒすにおいて、前記肉厚調節板に
回転半径方向に延びる薄肉部を形成して可撓性を付与す
ると共に、カッター刃近傍の端部にカッター刃と平行に
延びる支承面を形成したことを特徴としている。Next, in the cooking slicer according to claim 2 of the present invention, in the cooking slicer according to claim 1, a thin wall portion extending in the rotation radius direction is formed on the thickness adjusting plate to impart flexibility. In addition, it is characterized in that a bearing surface extending parallel to the cutter blade is formed at the end near the cutter blade.
又、本発明の請求項３にかかる調理用スライサは、請求
項２の調理用スライサにおいて、前記カッター刃近傍の
端部の裏面側に、前記カッター刃近傍の端部の裏面側を
支持して前記支承面とカッター、刃との間隔を変更させ
るカム部材を設け、前記支承面が前記カッター刃と平行
状態を維持可能なように、前記カッター刃近傍の端部を
このカム部材側に付勢したことを特徴としている。The cooking slicer according to claim 3 of the present invention is the cooking slicer according to claim 2, further comprising supporting the back side of the end near the cutter blade on the back side of the end near the cutter blade. A cam member is provided for changing the spacing between the bearing surface and the cutter blade, and an end near the cutter blade is biased toward the cam member so that the bearing surface can maintain a parallel state with the cutter blade. It is characterized by what it did.
又、本発明の請求項４にかかる調理用スライサは、請求
項３にかかる調理用スライサにおいて、カム部材は多角
形のカム面を有し、このカム部材の複数のカム面は夫々
カムの回動中心軸線からの間隔が異なっていることを特
徴とする。Further, in the cooking slicer according to claim 4 of the present invention, in the cooking slicer according to claim 3, the cam member has a polygonal cam surface, and each of the plurality of cam surfaces of the cam member has a rotation of the cam. They are characterized by different distances from the dynamic center axis.
更に、本発明の請求項５にかかる調理用スライサは、請
求項４にかかる調理用スライサにおいて、カム部材は隣
合うカム面がカムの回動中心軸線からの間隔が順次順次
高くしたことを特徴としている。Furthermore, the cooking slicer according to claim 5 of the present invention is characterized in that in the cooking slicer according to claim 4, the distance between adjacent cam surfaces of the cam member from the rotation center axis of the cam is gradually increased. It is said that
（作 用）
請求項１の調理用スライサによれば、固定部材によりカ
ッター刃近傍の端部の上下高さを変更することにより、
調理材料のスライス片の肉厚を多様に変更出来ることと
なる。(Function) According to the cooking slicer of claim 1, by changing the vertical height of the end near the cutter blade using the fixing member,
The thickness of the sliced pieces of cooking material can be varied in various ways.
次に、請求項２の調理用スライサによれば、カッター刃
近傍の端部の支承面に沿って調理材料が案内され、ディ
スク板が回転し易くなるため、スライス片のカットが滑
らかに行われる。Next, according to the cooking slicer of claim 2, the cooking material is guided along the support surface of the end near the cutter blade, making it easier to rotate the disk plate, so that the slice pieces can be cut smoothly. .
又、請求項３の調理用スライサによれば、カッター刃近
傍の端部がカム部材により支持されているので、カム部
材の回動角度変更により容易にカッター刃と支承面との
上下間隔を変更出来る。Further, according to the cooking slicer of claim 3, since the end near the cutter blade is supported by the cam member, the vertical distance between the cutter blade and the support surface can be easily changed by changing the rotation angle of the cam member. I can do it.
又、請求項４にかかる調理用スライサによれば、夫々の
カム面が平らに形成されているので、カッター刃近傍の
端部が平滑になり、調理材料のスライスが滑らかに行わ
れ、しかも、カム面の高さを適宜選択してスライス片の
肉厚を所望のものに設定出来る。Further, according to the cooking slicer according to claim 4, since each cam surface is formed flat, the edge near the cutter blade is smooth, and the cooking material can be sliced smoothly. By appropriately selecting the height of the cam surface, the thickness of the sliced piece can be set to a desired thickness.
更に、請求項５かかる調理用スライサによれば、カム部
材を一方向に回動させることによりカッター刃近傍の端
部の高さを順次変更出来る。Furthermore, according to the cooking slicer according to claim 5, the height of the end near the cutter blade can be sequentially changed by rotating the cam member in one direction.
（実施例）
以下、本発明の調理用スライサの実施例を図面に基づい
て説明する。(Example) Hereinafter, an example of the cooking slicer of the present invention will be described based on the drawings.
第７図は本実施例にかかる調理用スライサの全体構成を
示しており、図中１は調理用スライサである。調理用ス
ライサ１は、モーター２を内蔵する筐体３上に、図示し
ない調理材料を投入してスライスするためのカッター付
きカップ４が着脱可能に設けられている。カッター付き
カップ４内には筐体３から突出する駆動軸５により回転
されるディスク板６が設けられている。ディスク板６は
円形状に形成され、周囲にカッター付きカップ４の底部
側に延びる周壁部６ａを備えている。ディスク板６は、
ディスク板６の中央部に設けた軸部６ｅが駆動軸５に嵌
着されるようになっている。FIG. 7 shows the overall structure of the cooking slicer according to this embodiment, and numeral 1 in the figure indicates the cooking slicer. In the cooking slicer 1, a cup 4 with a cutter for inserting and slicing cooking ingredients (not shown) is removably provided on a housing 3 containing a motor 2. A disk plate 6 is provided within the cutter cup 4 and is rotated by a drive shaft 5 protruding from the housing 3 . The disk plate 6 is formed in a circular shape, and is provided with a circumferential wall portion 6a extending toward the bottom side of the cutter cup 4 around its periphery. The disk plate 6 is
A shaft portion 6e provided at the center of the disk plate 6 is fitted onto the drive shaft 5.
このディスク板６に調理材料のスライス片をカッター付
きカップ４内に落下させる落下穴６ｂが開口されている
（第１図、第２図参照）、 落下穴６ｂはディスク板
６の回転半径方向ｒに延びるように開口されている。な
お、第１図、第２図においてＤｉはディスク板６の回転
方向を示している。This disk plate 6 has a drop hole 6b for dropping the sliced cooking material into the cup 4 with a cutter (see FIGS. 1 and 2). It is opened so as to extend to. Note that in FIGS. 1 and 2, Di indicates the direction of rotation of the disk plate 6.
この落下穴６ｂの回転後方側の開口縁部６Ｃにカッター
刃７がネジ止めされている。カッター刃７は落下穴６ｂ
の回転前方側の開口縁部６ｄの近傍に延びている。A cutter blade 7 is screwed to an opening edge 6C on the rotational rear side of the drop hole 6b. The cutter blade 7 falls into the hole 6b
It extends near the opening edge 6d on the rotational front side.
カッター付きカップ４上部のカバー８には筒部８ａが設
けられている。この筒部８ａ内にはブツシュロッド９が
配設されており、駆動軸５の回転によるディスク板６の
回転中に、筒部８ａ内に調理材料を挿入し、ブツシュロ
ッド９でこの調理材料をディスク板６に向かって押し付
けると、調理材料がカッター刃７により順次スライスさ
れ、落下穴６ｂから輪切りにされたスライス片がカッタ
ー付きカップ４の底部に堆積するようになっている。A cover 8 above the cutter-equipped cup 4 is provided with a cylindrical portion 8a. A bushing rod 9 is disposed inside this cylindrical portion 8a. Cooking material is inserted into the cylindrical portion 8a while the disc plate 6 is rotating due to rotation of the drive shaft 5, and the bushing rod 9 transfers the cooking material to the disc plate. When pressed toward 6, the cooking material is sequentially sliced by the cutter blade 7, and the sliced pieces are deposited on the bottom of the cutter cup 4 from the drop hole 6b.
落下穴６ｂの開口縁部６ｄには、カッター刃７と上下間
隔Ｃ（第３図参照）を調節して調理材料のスライス片の
肉厚を決定する肉厚調節板１０がネジ止めされている。A wall thickness adjusting plate 10 is screwed to the opening edge 6d of the drop hole 6b, which adjusts the cutter blade 7 and the vertical distance C (see FIG. 3) to determine the wall thickness of the sliced piece of cooking material. .
この肉厚調節板１０のカッター刃７近傍に位置する後端
部１０ａ（カッター刃近傍の端部）は上下位置変更可能
に保持されている。即ち、肉厚調節板１０は、可撓性を
有するプラスチック製とされ、肉厚調節板１０の裏面側
には回転半径方向ｒに延びる薄肉部ａ １＋ ａ ｍ
が形成されており（第３図参照）、これによって肉厚調
節板１０が屈曲可能になっている。肉厚調節板１０の後
端部１０ａにはカッター刃７と平行に延びる支承面１０
ｂが形成されている。A rear end portion 10a (end portion near the cutter blade) of the thickness adjusting plate 10 located near the cutter blade 7 is held so as to be able to change its vertical position. That is, the thickness adjusting plate 10 is made of flexible plastic, and the back side of the thickness adjusting plate 10 has a thin portion a 1+ a m extending in the rotational radial direction r.
(see FIG. 3), which allows the thickness adjustment plate 10 to be bent. A support surface 10 extending parallel to the cutter blade 7 is provided at the rear end portion 10a of the wall thickness adjustment plate 10.
b is formed.
後端部１０ａの裏面側（本実施例ではカッター付きカッ
プ４の底部側）には、回転半径方向ｒに向かって延びる
リブ１０ｃ、１０ｃが立設され（第２図参照）、このリ
ブ１０ ｃ、 １０ ｃ間にカム部材１１（固定部材
）が当接しており、カム部材１１の回転時に位置ずれが
生じないようになっている。カム部材１１は、一端部が
ディスク板６の周壁部６ａに回動可能に保持され、他端
部がディスク板６の軸部６ｅに回動可能に保持される軸
部１１ａを有している。軸部１１ａはディスク板６の回
転半径方向ｒに延びる回動中心軸線ｉ＋ｔを有しており
、これによってカム部材１１が回動中心軸線ｇ１を中心
に回動可能とされている。軸部１１ａの中間部にはリブ
１０ｃ、１０ｃ間に配設される矩形状のカム板１２が形
成されている。カム板１２は、第３図、第４図に示すよ
うに、後端部１０ａの裏面側を支持しており、支承面１
０ｂとカッター刃７との間隔Ｃを変更可能としている。On the back surface side of the rear end portion 10a (in this embodiment, the bottom side of the cutter cup 4), ribs 10c, 10c extending in the rotational radial direction r are provided (see FIG. 2), and the ribs 10c , 10c, and the cam member 11 (fixed member) is in contact with the cam member 11 (fixed member), so that no displacement occurs when the cam member 11 rotates. The cam member 11 has a shaft portion 11a whose one end portion is rotatably held by the peripheral wall portion 6a of the disk plate 6 and whose other end portion is rotatably held by the shaft portion 6e of the disk plate 6. . The shaft portion 11a has a rotational center axis i+t extending in the rotational radial direction r of the disk plate 6, thereby allowing the cam member 11 to rotate about the rotational center axis g1. A rectangular cam plate 12 is formed in the middle of the shaft portion 11a and is disposed between the ribs 10c. As shown in FIGS. 3 and 4, the cam plate 12 supports the back side of the rear end portion 10a, and the support surface 1
The distance C between 0b and the cutter blade 7 can be changed.
即ち、肉厚調節板１０の裏面側と後端部１０ａには、後
端部１０ｂをカム板１２側に付勢する講巻バネ１３が設
けられている０本実施例では、１Ｍ１ｋバネ１３の一端
部はディスク板６の開口縁部６ｄの端面に埋め込まれ、
債尋バネ１３の他端部は後端部１０ａの裏面側にネジ止
めされている。：＃Ｉ４−バネ１３はカッター付きカッ
プ４の底部側に後端部ＬＯｂを付勢しく第３図中矢印Ｄ
２方向）、カム部材１２がこの後端部１０ｂを支承する
ことにより、支承面１０ｂとカッター刃７とが平行状態
を維持するようになっている。That is, in this embodiment, the back side and the rear end 10a of the thickness adjusting plate 10 are provided with a spring 13 for biasing the rear end 10b toward the cam plate 12. One end is embedded in the end surface of the opening edge 6d of the disk plate 6,
The other end of the bond spring 13 is screwed to the back side of the rear end 10a. :#I4-The spring 13 urges the rear end LOb toward the bottom side of the cutter cup 4 as indicated by the arrow D in FIG.
2 directions), the cam member 12 supports this rear end portion 10b, so that the support surface 10b and the cutter blade 7 maintain a parallel state.
本実施例では、カム板１２は矩形状（多角形断面）を有
するように形成され、このカム板１２の４つのカム面Ａ
、 Ｂ、 Ｃ，Ｄはカムの回動中心軸線ｇ１からの
間隔α、β、γ、δが異なっており、しかも、隣合うカ
ム面Ａ、 Ｂ、 Ｃ，Ｄの回動中心軸線ｇ１からの
間隔α、β、γ、δは順次高く設定されている。In this embodiment, the cam plate 12 is formed to have a rectangular shape (polygonal cross section), and the four cam surfaces A of the cam plate 12 are
. The intervals α, β, γ, and δ are set higher in order.
軸部１１ａの一端部には、第５図に示すように、ディス
ク板６の周壁部６ａの外側に位置する回動調節用のツマ
ミ１４が取付けられている。ツマミ１４にはスライス片
の肉厚の程度を表す数字が表示され、この数字を周壁部
６ａのマークＭに合せると、所望の肉厚のスライス片が
得られるようになっている。尚、本実施例では、カム板
１２の形状を矩形状に形成したが、これに限るものでは
なく、例えば、軸部１１ａの回動位置を固定出来るよう
にツマミ１４と周壁部６ａとを係合させ、カム板１２の
輪郭形状を滑らかな曲線で形成しても良く、カム板１２
の輪郭を緩やかな曲線で描いた場合には、スライス片の
肉厚を無段階に調整出来本発明にかかる調理用スライサ
を、請求項１ののように構成した場合には、固定部材に
よりカッター刃近傍の端部の上下高さを変更して、調理
材料のスライス片の肉厚を多様に且つ容易に変更出来る
こととなる。又、本発明の調理用スライサを請求項２の
ように構成すると、カッター刃近傍の端部の支承面に沿
って調理材料が案内され、ディスク板が回転し易くなる
ため、スライス片のカットが滑らかに行われ、スライス
作業を短時間で行えることとなる。又、本発明の調理用
スライサを請求項３のように構成すると、カッター刃近
傍の端部がカム部材により支持されているので、カム部
材の回動角度変更により容易にカッター刃と支承面との
上下間隔を変更出来る。更に、本発明の調理用スライサ
を請求項４のように構成すると、夫々のカム面が平らに
形成されているので、カッター刃近傍の端部が平滑にな
り、調理材料のスライスが滑らかに行われ、しかも、カ
ム面の高さを適宜選択してスライス片の肉厚を所望のも
のに設定出来る。又、本発明の調理用スライサを請求項
５の如く構成すると、カム部材を一方向に回動させるこ
とによりカッター刃近傍の端部の高さを順次変更出来、
スライス片の肉厚の変更がより簡単になる。As shown in FIG. 5, a rotation adjustment knob 14 located outside the peripheral wall 6a of the disk plate 6 is attached to one end of the shaft 11a. A number indicating the thickness of the slice is displayed on the knob 14, and by aligning this number with the mark M on the peripheral wall 6a, a slice of desired thickness can be obtained. Although the cam plate 12 is formed into a rectangular shape in this embodiment, the shape is not limited to this. For example, the knob 14 and the peripheral wall portion 6a may be connected to each other so that the rotational position of the shaft portion 11a can be fixed. The contour shape of the cam plate 12 may be formed with a smooth curve.
When the outline of the slicer is drawn with a gentle curve, the thickness of the sliced piece can be adjusted steplessly.When the cooking slicer according to the present invention is constructed as in claim 1, the cutter can be adjusted by the fixing member. By changing the vertical height of the end near the blade, the thickness of the sliced piece of cooking material can be varied and easily changed. Further, when the cooking slicer of the present invention is configured as claimed in claim 2, the cooking material is guided along the support surface at the end near the cutter blade, and the disk plate becomes easy to rotate, so that the cutting of the sliced pieces is facilitated. The process is smooth and the slicing process can be completed in a short time. Further, when the cooking slicer of the present invention is configured as claimed in claim 3, since the end near the cutter blade is supported by the cam member, the cutter blade and the supporting surface can be easily aligned by changing the rotation angle of the cam member. You can change the vertical spacing of Furthermore, when the cooking slicer of the present invention is configured as claimed in claim 4, each cam surface is formed flat, so the edge near the cutter blade becomes smooth, and the cooking material can be sliced smoothly. Moreover, by appropriately selecting the height of the cam surface, the thickness of the sliced piece can be set to a desired value. Further, when the cooking slicer of the present invention is configured as in claim 5, the height of the end near the cutter blade can be sequentially changed by rotating the cam member in one direction.
It becomes easier to change the thickness of sliced pieces.
第１図は本発明の実施例にかかる調理用スライサのディ
スク板の表面側の構成図、第２図は第１図のディスク板
を裏面側から見た場合の主要部分の構成図、第３図は第
２図の■−■断面図、第４図は第１図のディスク板の部
分断面構成図、第５図は第４図のディスク板のツマミ側
からの側面構成図、第６図は第１図のディスク板の軸部
の半断面構成図、第７図は本実施例にかかる調理用スラ
イサの全体構成図である。
１・・・調理用スライサ
４・・・カッター付きカップ
６・・・ディスク板
６ｂ・・・落下穴
７・・・カッター刃
１０・・・肉厚調節板
１０ａ・・・後端部（カッター刃近傍の端部）１０ｂ・
・・支承面
１１・・・カム部材（固定部材）
１１ａ・・・軸部
１２・・・カム板
１３・・・禍→シバネ
Ａ、 Ｂ、 Ｃ，Ｄ・・・カム面
ａ凰＋ ｔＬＲ・・・薄肉部
堂、・・・回動中心軸線
α、β、γ、δ・・・間隔
第２図
第３図
第４図FIG. 1 is a configuration diagram of the front side of a disk plate of a cooking slicer according to an embodiment of the present invention, FIG. 2 is a configuration diagram of the main parts when the disk plate of FIG. 1 is viewed from the back side, and The figure is a sectional view taken along the line ■-■ in Fig. 2, Fig. 4 is a partial sectional view of the disk plate in Fig. 1, Fig. 5 is a side view of the disk plate in Fig. 4 as viewed from the knob side, and Fig. 6 1 is a half-sectional configuration diagram of the shaft portion of the disk plate shown in FIG. 1, and FIG. 7 is an overall configuration diagram of the cooking slicer according to the present embodiment. 1...Cooking slicer 4...Cup with cutter 6...Disc plate 6b...Drop hole 7...Cutter blade 10...Thickness adjustment plate 10a...Rear end (cutter blade Nearby end) 10b・
...Supporting surface 11...Cam member (fixing member) 11a...Shaft portion 12...Cam plate 13...Magazine → Shibane A, B, C, D...Cam surface a 凰 + tLR・... Thin section, ... Rotation center axis α, β, γ, δ ... Intervals Fig. 2 Fig. 3 Fig. 4
Claims (5)
回転半径方向に延びる落下穴を開口し、この落下穴の回
転後方側の開口縁部に調理材料を輪切りにするカッター
刃を設けた調理用スライサにおいて、 前記落下穴の回転前方側の開口縁部に、前記カッター刃
と上下間隔を調節して前記調理材料の肉厚を決定する肉
厚調節板を形成し、且つこの肉厚調節板のカッター刃近
傍の端部を任意位置で固定する固定部材により上下位置
変更可能に保持したことを特徴とする調理用スライサ。(1) On the disc plate that supports cooking ingredients while rotating,
A cooking slicer that has a drop hole extending in the direction of the rotation radius, and a cutter blade for slicing the cooking material into rings is provided at the opening edge on the rotation rear side of the drop hole, the opening edge on the rotation front side of the drop hole. a fixing member that forms a wall thickness adjustment plate that determines the thickness of the cooking material by adjusting the vertical distance from the cutter blade, and that fixes an end of the thickness adjustment plate near the cutter blade at an arbitrary position; A cooking slicer characterized by being held so that its vertical position can be changed.
節板に回転半径方向に延びる薄肉部を形成して可撓性を
付与すると共に、前記カッター刃近傍の端部に前記カッ
ター刃と平行に延びる支承面を形成したことを特徴とす
る調理用スライサ。(2) In the cooking slicer according to claim 1, a thin wall portion extending in the rotation radius direction is formed on the wall thickness adjusting plate to impart flexibility, and an end portion near the cutter blade is parallel to the cutter blade. A cooking slicer characterized in that a bearing surface is formed that extends in the direction of the width of the support surface.
ー刃近傍の端部の裏面側に、前記カッター刃近傍の端部
の裏面側を支持して前記支承面とカッター刃との間隔を
変更させるカム部材を設け、前記支承面が前記カッター
刃と平行状態を維持可能なように、前記カッター刃近傍
の端部をこのカム部材側に付勢したことを特徴とする調
理用スライサ。(3) In the cooking slicer according to claim 2, the distance between the supporting surface and the cutter blade is changed by supporting the back side of the end near the cutter blade on the back side of the end near the cutter blade. A cooking slicer characterized in that a cam member is provided, and an end near the cutter blade is biased toward the cam member so that the support surface can maintain a state parallel to the cutter blade.
材は多角形のカム面を有し、この複数のカム面は夫々カ
ムの回動中心軸線からの間隔が異なっていることを特徴
とする調理用スライサ。(4) The cooking slicer according to claim 3, wherein the cam member has a polygonal cam surface, and each of the plurality of cam surfaces has a different distance from the central axis of rotation of the cam. Slicer for cooking.
材は隣合うカム面がカムの回動中心軸線からの間隔が順
次順次高くなっていることを特徴とする調理用スライサ
。(5) The cooking slicer according to claim 4, wherein the distance between adjacent cam surfaces of the cam member from the central axis of rotation of the cam is gradually increased.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63131168A JP2551976B2 (en) | 1988-05-28 | 1988-05-28 | Cooking slicer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63131168A JP2551976B2 (en) | 1988-05-28 | 1988-05-28 | Cooking slicer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01299522A true JPH01299522A (en) | 1989-12-04 |
| JP2551976B2 JP2551976B2 (en) | 1996-11-06 |
Family
ID=15051600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63131168A Expired - Fee Related JP2551976B2 (en) | 1988-05-28 | 1988-05-28 | Cooking slicer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2551976B2 (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6449864B1 (en) * | 2000-07-25 | 2002-09-17 | Thomas H. Newman | Method and apparatus for rotary cutter blade adjustment |
| US7954425B2 (en) | 2005-02-21 | 2011-06-07 | Koninklijke Philips Electronics N.V. | Grating disk for food processor |
| US8671832B2 (en) | 2009-12-10 | 2014-03-18 | Whirlpool Corporation | Food processor with an external control for adjusting cutting thickness |
| US8814072B2 (en) | 2011-11-30 | 2014-08-26 | Whirlpool Corporation | User-controlled adjustment mechanism for a food processing device |
| US8833683B2 (en) | 2012-03-08 | 2014-09-16 | Whirlpool Corporation | Food processor with external control for operating an adjustable cutting tool |
| US8899504B2 (en) | 2011-11-30 | 2014-12-02 | Whirlpool Corporation | Externally-operated adjustment mechanism for a food processing device |
| US8905342B2 (en) | 2011-11-30 | 2014-12-09 | Whirlpool Corporation | Food processing device with lid mounted adjustment mechanism |
| US9049965B2 (en) | 2011-02-25 | 2015-06-09 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US9265381B2 (en) | 2011-02-25 | 2016-02-23 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US9427111B2 (en) | 2011-02-25 | 2016-08-30 | Whirlpool Corporation | Food processing device with lid mounted controls |
| US10427316B2 (en) | 2010-04-29 | 2019-10-01 | Whirlpool Corporation | Food processor with adjustable blade assembly |
| US11007664B2 (en) | 2010-04-29 | 2021-05-18 | Whirlpool Corporation | Food processor with adjustable blade assembly |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635336U (en) * | 1979-08-27 | 1981-04-06 | ||
| JPS62142529A (en) * | 1985-12-18 | 1987-06-25 | 松下電器産業株式会社 | Electromotive cooker |
-
1988
- 1988-05-28 JP JP63131168A patent/JP2551976B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635336U (en) * | 1979-08-27 | 1981-04-06 | ||
| JPS62142529A (en) * | 1985-12-18 | 1987-06-25 | 松下電器産業株式会社 | Electromotive cooker |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6449864B1 (en) * | 2000-07-25 | 2002-09-17 | Thomas H. Newman | Method and apparatus for rotary cutter blade adjustment |
| US7954425B2 (en) | 2005-02-21 | 2011-06-07 | Koninklijke Philips Electronics N.V. | Grating disk for food processor |
| US8671832B2 (en) | 2009-12-10 | 2014-03-18 | Whirlpool Corporation | Food processor with an external control for adjusting cutting thickness |
| US10427316B2 (en) | 2010-04-29 | 2019-10-01 | Whirlpool Corporation | Food processor with adjustable blade assembly |
| US11701788B2 (en) | 2010-04-29 | 2023-07-18 | Whirlpool Corporation | Food processor with adjustable blade assembly |
| US11007664B2 (en) | 2010-04-29 | 2021-05-18 | Whirlpool Corporation | Food processor with adjustable blade assembly |
| US10582808B2 (en) | 2011-02-25 | 2020-03-10 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US9049965B2 (en) | 2011-02-25 | 2015-06-09 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US9265381B2 (en) | 2011-02-25 | 2016-02-23 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US9427111B2 (en) | 2011-02-25 | 2016-08-30 | Whirlpool Corporation | Food processing device with lid mounted controls |
| US9655474B2 (en) | 2011-02-25 | 2017-05-23 | Whirlpool Corporation | Food processing device with an externally operated adjustment mechanism |
| US8814072B2 (en) | 2011-11-30 | 2014-08-26 | Whirlpool Corporation | User-controlled adjustment mechanism for a food processing device |
| US8905342B2 (en) | 2011-11-30 | 2014-12-09 | Whirlpool Corporation | Food processing device with lid mounted adjustment mechanism |
| US8899504B2 (en) | 2011-11-30 | 2014-12-02 | Whirlpool Corporation | Externally-operated adjustment mechanism for a food processing device |
| US8833683B2 (en) | 2012-03-08 | 2014-09-16 | Whirlpool Corporation | Food processor with external control for operating an adjustable cutting tool |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2551976B2 (en) | 1996-11-06 |
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