JPH0135193Y2 - - Google Patents
Info
- Publication number
- JPH0135193Y2 JPH0135193Y2 JP1984153735U JP15373584U JPH0135193Y2 JP H0135193 Y2 JPH0135193 Y2 JP H0135193Y2 JP 1984153735 U JP1984153735 U JP 1984153735U JP 15373584 U JP15373584 U JP 15373584U JP H0135193 Y2 JPH0135193 Y2 JP H0135193Y2
- Authority
- JP
- Japan
- Prior art keywords
- transfer path
- raw material
- path
- bulk food
- branch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 238000003825 pressing Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 description 7
- 239000000052 vinegar Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000005192 partition Methods 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、ところてん等の細状物を製造する細
状物製造に関するものである。[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to the production of thin products such as tokoroten.
例えば、ところてんは従来から、ところてん製
造装置により自動的に製造されていた。
For example, tokoroten has conventionally been automatically produced using a tokoroten manufacturing device.
ところで、この種ところてん製造装置は、先端
側が後端側よりも下位となるよう勾配をつけて配
置され、ところてんの塊状食品原料を自重により
先端側へ移送する略樋状の移送路と、該移送路に
略直角に連設されかつ先端側が各ところてん充填
容器に上方から対面する分岐路となつた管路と、
上記移送路内の塊状食品原料を上記管路内へ押圧
移送するエアシリンダと、上記管路内に設けられ
た網状の刃部とを有した構成となつている。 By the way, this type of tokoroten manufacturing apparatus is arranged with a slope so that the front end side is lower than the rear end side, and has a substantially gutter-shaped transfer path that transfers the lumpy food raw material of the tokoroten to the front end side by its own weight, a conduit which is connected approximately perpendicularly to the channel and whose tip side is a branched conduit that faces the respective filler containers from above;
It is configured to include an air cylinder that presses and transfers the bulk food material in the transfer path into the pipe line, and a net-shaped blade section provided in the pipe line.
そして、このように構成された従来技術による
ところてん製造装置において、上記移送路にとこ
ろてんの塊状食品原料を載置すると、この塊状食
品原料は自重により移送路の先端側に移送する。
その後、上記エアシリンダが作動して、上記塊状
食品原料を上記管路内へ押圧する。すると、この
塊状食品原料は該管路内の刃部により細長く細断
されて細状物となつた後に、上記分岐路により振
り分けられ、各容器に充填される。 In the conventional tokoroten manufacturing apparatus configured as described above, when the tokoroten block food material is placed on the transfer path, the block food material is transferred by its own weight to the tip side of the transfer path.
Thereafter, the air cylinder is actuated to press the bulk food material into the conduit. Then, this lumpy food material is cut into thin strips by the blades in the conduit, and then distributed through the branched conduit and filled into each container.
しかしながら、このように構成された従来技術
によるところてん製造装置においては、分岐路よ
りも移送路側に刃部が取付けられているため、該
刃部により細状物に細断された後に、上記分岐路
により各容器毎に振り分けられることになる。こ
のため、細状物となつたところてんが分岐路の分
岐点近傍に付着して流れを阻害するといつた間題
点が招来するだけでなく、ところてん同志が絡み
付き、その結果、各容器毎に良好に振り分けられ
ないといつた間題点も生じていた。
However, in the conventional tokoroten manufacturing apparatus configured in this way, the blade is attached to the transfer path side rather than the branch path, so after the blade is shredded into thin pieces by the blade, Therefore, it will be distributed to each container. This not only causes problems such as fine particles adhering to the vicinity of the branch point of the branching path and obstructing the flow, but also causes the particles to become entangled with each other, resulting in poor quality in each container. Problems also arose when they were told that they could not be allocated to the
従つて、本考案の目的はところてん等の細状物
を各容器毎に良好に充填できるようにした細状物
製造装置を提供することにある。 Accordingly, an object of the present invention is to provide an apparatus for manufacturing fine products that can satisfactorily fill each container with fine products such as tokoroten.
本発明は、塊状食品原料を移送する移送路と、
該移送路に連通しかつ先端側が各容器に上方から
対面する複数の分岐路と、上記塊状食品原料を上
記分岐路へ押圧する押圧手段と、上記分岐路毎に
設けられ上記塊状食品原料を細状物に細断する刃
部とから構成したものである。
The present invention provides a transfer path for transferring bulk food raw materials;
a plurality of branch passages that communicate with the transfer passage and whose distal ends face each container from above; a pressing means that presses the bulk food raw material toward the branch passage; It consists of a blade part that shreds into pieces.
〔作用〕
本考案では、ところてん等の細状物を塊状原料
のまま各分岐路に移送し、該各分岐路内において
細状に細断する。[Operation] In the present invention, a fine material such as tokoroten is transferred as a lump raw material to each branch passage, and is shredded into fine pieces in each branch passage.
以下に、本考案を細状物製造装置に適用した場
合の実施例につき図面にもとづき説明する。
Hereinafter, an embodiment in which the present invention is applied to a thin product manufacturing apparatus will be described based on the drawings.
まず、図中1,1…,2,2…,はところてん
を充填する容器で、これら容器1,2は2列に並
べられた状態で搬送コンベア3により矢視A方向
へ間欠的に搬送されるようになつている。即ち、
上記各容器1,2は停止と作動を繰り返しながら
矢視A方向へ搬送されるようになつている。 First, in the figure, 1, 1, 2, 2, . It is becoming more and more like this. That is,
Each of the containers 1 and 2 is conveyed in the direction of arrow A while repeatedly stopping and operating.
4はところてんの塊状食品原料を移送する移送
路で、該移送路4は、表面が滑面となつた長尺の
底板5と、該底板5の両側縁に立設された側板
6,7と、上記底板5の両端に立設された端板
8,9とから上面解放の直方体状に構成され、上
記側板6,7の一側(先端側)には互いに対向し
且つ上記端板8に隣接する一対の開口10,11
が形成されている。ここで、上記移送路4は、先
端側が下位で、後端側が上位となるよう勾配をつ
けて配設されており、従つて、該移送路4にとこ
ろてんの塊状原料を載置すると自重により先端側
へ移送することになる。 Reference numeral 4 denotes a transfer path for transferring bulk food raw materials, and the transfer path 4 includes a long bottom plate 5 with a smooth surface, and side plates 6 and 7 erected on both sides of the bottom plate 5. , is formed in the shape of a rectangular parallelepiped with its upper surface open from end plates 8 and 9 erected at both ends of the bottom plate 5, and on one side (tip side) of the side plates 6 and 7 are opposite to each other and connected to the end plate 8. A pair of adjacent openings 10 and 11
is formed. Here, the transfer path 4 is arranged with a slope so that the front end side is lower and the rear end side is upper. Therefore, when a lumpy raw material is placed on the transfer path 4, its own weight causes the tip to It will be transferred to the side.
12は上記移送路4に連設された管路で、該管
路12の後端側は該移送路4の開口11に連通
し、先端側は第2図に示すように2股状の分岐路
13,14となつて上記各容器1,2に上方から
対面している。ここで、第2図に示すように該管
路12の壁面には酢水供給口15,16が形成さ
れているとともに、該分岐路13,14の分岐点
Bには、刃先が上流側(矢視C方向)を向いたカ
ツタ17が取付けられている。 Reference numeral 12 denotes a conduit connected to the transfer path 4. The rear end of the conduit 12 communicates with the opening 11 of the transfer path 4, and the distal end has a bifurcated branch as shown in FIG. Channels 13 and 14 face each of the containers 1 and 2 from above. Here, as shown in FIG. 2, vinegar water supply ports 15 and 16 are formed on the wall surface of the pipe line 12, and at the branch point B of the branch lines 13 and 14, the cutting edge is located on the upstream side ( A cutter 17 facing in the direction of arrow C) is attached.
また、18,19は上記管路12の分岐路1
3,14内に個々に設けられた網状の刃部を示
す。 Further, 18 and 19 are branch lines 1 of the pipe line 12.
3 and 14, respectively.
また、20は上記移送路4の先端側に設けられ
た押圧手段で、該押圧手段20はエアシリンダ2
1と、該エアシリンダ21のロツド21A先端に
取付けられかつ上記開口10に臨む押圧部22と
から構成されている。 Further, 20 is a pressing means provided on the tip side of the transfer path 4, and the pressing means 20 is connected to the air cylinder 2.
1, and a pressing portion 22 attached to the tip of the rod 21A of the air cylinder 21 and facing the opening 10.
上記ロツド21Aは上記開口10,11を結ぶ
線上を伸縮動するようになつており、従つて、上
記移送路4により移送されたところてんの塊状原
料を上記管路12内へ押圧することになる。ここ
で、上記エアシリンダ21は上記搬送コンベア3
の作動に連動しており、該搬送コンベア3が停止
している間に該エアシリンダ21は作動するよう
になつている。 The rod 21A is adapted to extend and contract on a line connecting the openings 10 and 11, and therefore presses the bulk raw material transferred by the transfer path 4 into the pipe line 12. Here, the air cylinder 21 is connected to the conveyor 3.
The air cylinder 21 is operated in conjunction with the operation of the transport conveyor 3, and the air cylinder 21 is operated while the conveyor 3 is stopped.
また、第2図中、23は上記移送路4の先端側
に設けられた仕切り手段で、該仕切り手段23
は、上下方向に伸縮動するロツド24Aを有する
エアシリンダ24と、該ロツド24A下端に取付
けられた仕切板25とから構成され、該仕切り板
25は上記ロツド24Aが下方へ伸長した時点で
第1図中1点鎖線で示す部位に位置するようにな
つている。ここで、上記エアシリンダ24は上記
押圧手段20のエアシリンダ21の作動に僅か先
立ち作動するようになつている。従つて、上記押
圧手段20の作動時、該押圧手段20により押圧
されるべき所定量の塊状原料が上記仕切り板25
に仕切られることになる。 Further, in FIG. 2, reference numeral 23 denotes a partition means provided at the tip side of the transfer path 4;
consists of an air cylinder 24 having a rod 24A that extends and contracts in the vertical direction, and a partition plate 25 attached to the lower end of the rod 24A. It is located at the location indicated by the dashed line in the figure. Here, the air cylinder 24 is activated slightly before the air cylinder 21 of the pressing means 20 is activated. Therefore, when the pressing means 20 is activated, a predetermined amount of the lumpy raw material to be pressed by the pressing means 20 is transferred to the partition plate 25.
It will be partitioned into
次に、その作用について説明する。まず、移送
路4にところてんの塊状食品原料を例えば満載し
た状態で待機する。 Next, its effect will be explained. First, the transfer path 4 is placed on standby with, for example, a full load of bulk food materials.
次に、起動スイツチ(図示せず)を操作する
と、搬送コンベア3が作動し始め、その結果、容
器1,2,…は停止と作動とを繰り返しながら矢
示A方向へ移送され始める。 Next, when a start switch (not shown) is operated, the conveyor 3 starts to operate, and as a result, the containers 1, 2, . . . begin to be transferred in the direction of arrow A while repeating stopping and operation.
そして、上記容器1,2,…が停止すると、こ
のときに、仕切り手段23のエアシリンダ24が
作動し、仕切り板25が降下して所定量の塊状原
料を仕切る。次に、押圧手段20のエアシリンダ
21が作動して上記塊状原料を管路12内へ押圧
する。すると、該塊状原料は該管路12内におい
てカツター17により2分割された後、各分岐路
13,14内へ押圧される。そして、上記塊状原
料は該各分岐路13,14内の刃部18,19に
より細状に細断された後、酢水供給口15,16
から供給された酢水により円滑に流れ、下流へ落
下して各容器1,2に充填される。 Then, when the containers 1, 2, . . . stop, the air cylinder 24 of the partitioning means 23 is activated, and the partition plate 25 is lowered to partition a predetermined amount of the bulk raw material. Next, the air cylinder 21 of the pressing means 20 is operated to press the bulk raw material into the pipe line 12. Then, the raw material block is divided into two by the cutter 17 in the pipe 12, and then pushed into the branch pipes 13 and 14. After the above-mentioned lumpy raw material is shredded into fine pieces by the blade parts 18 and 19 in the branch passages 13 and 14, the raw material is cut into small pieces by the vinegar water supply ports 15 and 16
It flows smoothly due to the vinegar water supplied from the container, falls downstream, and is filled into each container 1, 2.
この場合、一方の酢水供給口15から供給され
た酢水は矢視のように流れて分岐路14内へ流入
し、また、他方の酢水供給口16から供給された
酢水は矢視のように流れて分岐路13内へ流入す
る。 In this case, the vinegar water supplied from one vinegar water supply port 15 flows as shown by the arrow and flows into the branch path 14, and the vinegar water supplied from the other vinegar water supply port 16 flows as shown by the arrow. It flows into the branch path 13 as follows.
このように本考案においては、塊の状態のまま
分岐路13,14内へ押圧移送され、該各分岐路
13,14内において、刃部18,19により細
状化した後、各容器1,2へ充填される。 In this way, in the present invention, each container 1, Filled to 2.
なお、本考案はところてんに限定されることな
く、寒天、コンニヤク等の細状物にも広く活用で
きることは勿論である。 It goes without saying that the present invention is not limited to tokoroten, but can also be widely applied to thin materials such as agar and konnyaku.
以上説明したように本考案によれば、塊状原料
を移送する移送路から分岐する分岐路毎に塊状食
品原料を細状物に細断する刃部から構成したの
で、細状化した後のところてん等の原料付着や、
絡み付が防止され、各容器毎に良好に振り分けら
れる。
As explained above, according to the present invention, each branch path branching from the transfer path for transporting the bulk food material is configured with a blade portion for shredding the bulk food material into fine pieces. Adhesion of raw materials such as
It prevents tangling and allows for good distribution to each container.
第1図は本考案に係わる細状物製造装置の平面
図、第2図は第1図の−線矢視方向断面図で
ある。
1,2……容器、4……移送路、13,14…
…分岐路、18,19……刃部、20……押圧手
段。
FIG. 1 is a plan view of an apparatus for producing a fine article according to the present invention, and FIG. 2 is a sectional view taken in the direction of the - line arrow in FIG. 1, 2... Container, 4... Transfer path, 13, 14...
... Branching path, 18, 19... Blade portion, 20... Pressing means.
Claims (1)
連通しかつ開口先端側が、細状物を収容する複数
の容器のそれぞれの上方に対向する複数の分岐路
と、上記移送路中に挿入され、上記塊状食品原料
を上記分岐路へ押圧移送する押圧手段と、上記分
岐路毎に設けられ上記塊状食品原料を押圧方向に
沿つて切断して細状物とする刃部とから構成した
ことを特徴とする細状物製造装置。 A transfer path for transferring bulk food materials, a plurality of branch paths that communicate with the transfer path and whose open end sides face above each of a plurality of containers that accommodate thin objects, and a plurality of branch paths that are inserted into the transfer path. , comprising a pressing means for pressing and transferring the bulk food raw material to the branching path, and a blade section provided for each branching path and cutting the bulk food raw material along the pressing direction into thin pieces. Characteristics of the thin product manufacturing equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984153735U JPH0135193Y2 (en) | 1984-10-12 | 1984-10-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984153735U JPH0135193Y2 (en) | 1984-10-12 | 1984-10-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6169990U JPS6169990U (en) | 1986-05-13 |
| JPH0135193Y2 true JPH0135193Y2 (en) | 1989-10-26 |
Family
ID=30711747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984153735U Expired JPH0135193Y2 (en) | 1984-10-12 | 1984-10-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0135193Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01312984A (en) * | 1988-06-10 | 1989-12-18 | Yamazaki Baking Co Ltd | Automatic continuous production method and device for agar |
-
1984
- 1984-10-12 JP JP1984153735U patent/JPH0135193Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6169990U (en) | 1986-05-13 |
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