JPH0138462B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION OBJECTS OF THE INVENTION The present invention relates to a method for producing crab leg-like fish paste products.

BACKGROUND OF THE INVENTION Recently, crab leg-like paste products have been known to improve the added value of seafood paste products.

However, conventionally, the flat strip-shaped paste raw material is made into long fibers by making fine grooves or cuts in the longitudinal direction and is bundled, so it is different from short fibers such as crab legs. Not only is the texture completely different, but when chewing or shredding, the long fibrous material remains connected, and the cut portion is completely different from crab legs, and it is not possible to break it up finely like when adding it to a salad. There is a flaw that makes it impossible to do so, and it is merely an outward appearance that makes it look like crab legs.

In order to improve this defect,
As seen in the publication, a dough product is known which is formed by collecting and bundling a large number of fibrous intermediate products with diagonal cuts in a strip-shaped dough product; Not only is the manufacturing efficiency extremely low because each intermediate product must be formed separately and a large number of intermediate products are collected and bundled, but when the product is cut into pieces, it tears diagonally in the direction of the cut.
It has defects such as not exhibiting irregular cut surfaces like crab legs.

Composition of the Invention The present invention improves these defects to efficiently produce a paste product that closely resembles a crab leg, and it is possible to efficiently produce a paste product that closely resembles a crab leg, and to avoid cutting at small intervals on the front or back surface of a flat strip-shaped paste product raw material. The gist of this method is to form a slanted cut groove, then form it into a continuous cylinder by winding it from the side edge, and then cutting it to a required length.

To explain the present invention in detail, a flat belt-shaped dough raw material 1 that has been heated and gelled is continuously transported by a transfer belt 2, and a flat belt-shaped raw material 1 is continuously transferred by a transfer belt 2, and a diagonal line engraving device 3 with fine intervals is installed at the front of the transfer belt 2. After carving diagonal cut grooves 4 at small intervals so as not to cut them on the front or back side of the raw material for the paste product, if necessary, use a vertical line carving device 5 at wide intervals to cut them in the wide longitudinal direction. Cut grooves 6 are carved.

In the drawings of the embodiment, the diagonal line engraving device 3 has a receiving roll 7 on one side and a groove engraving roll 8 having finely spaced spiral blades on the other side, and the pasted product raw material 1 is placed between them. By passing the diagonal cut groove 4, the structure is not limited to this, but for example, a large number of parallel diagonal blade plates are provided so as to be able to reciprocate up and down relative to the raw material for the paste. The means for carving equally oblique cut grooves to form the cut grooves 4 is arbitrary.

Further, as an example of the vertical line engraving device 5 for providing the cut grooves 6, the drawing shows one in which a rotating shaft 11 having a disc blade 10 is opposed to a receiving roll 9.

In this way, the paste material 1 has diagonal cut grooves 5 with narrow intervals and wide longitudinal cut grooves 6 carved therein.
is further transported by a conveyor belt 12, and after being supplied with a core material 15 from a nozzle 14 of a core material supplying device 13 to one side of the core material 15 as necessary, a roll or other arbitrary winding and converging device 16 is applied from one side edge of the core material 15 to one side of the core material 15. After winding it up and forming it into a cylindrical shape, the product is cut into a desired length by a cutting device 17.

In the above embodiment, the raw material 1 for a paste product is wound and bundled from one side edge, but it can also be rolled and bundled from both sides, and the raw material 1 for a paste product is wrapped before being cut by the cutting device 17. Further, the cross section of the cylindrical dough product can be formed into a desired cross section, such as round or square.

Effects of the Invention The present invention involves carving diagonal grooves at fine intervals in a flat strip-shaped raw material for a dough without cutting it, and then winding and converging the grooves to produce a cylindrical dough of a desired length. Therefore, the fine linear pieces created by the cut grooves form oblique fine fibers on the cylindrical dough, and the texture closely resembles that of crab legs. It is an excellent method that allows for the production of value-added fish paste products that are very similar in texture and shape to crab leg meat, and that can be easily mass-produced continuously. Has characteristics.

[Brief explanation of drawings]

Figure 1 is a plan view showing the manufacturing process of the present invention, Figure 2 is a plan view showing the manufacturing process of the present invention.
3 is a side view of the essential parts, FIG. 4 is a sectional view of the product of the present invention, and FIG. 5 is a front view of the product cut into pieces. 1... Raw material for paste product, 2... Diagonal line engraving device, 4...
...Diagonal cut groove, 16... Winding focusing device, 17...
...cutting device.

Claims (1)

[Claims] 1. After forming diagonal cut grooves at small intervals on the front or back side of a flat strip-shaped raw material for a paste product, the grooves are wound from the side edges to form a continuum into a continuous cylindrical shape. A method for producing a fish paste product, which comprises cutting the paste to a required length.