JPH01502636A - 圧縮成形されたテクスチヤー化大豆蛋白質及びその製法 - Google Patents

圧縮成形されたテクスチヤー化大豆蛋白質及びその製法

Info

Publication number: JPH01502636A
Authority: JP; Japan
Prior art keywords: textured; soy protein; protein; compression molded; particles
Prior art date: 1986-12-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP63500724A

Other languages

English (en)

Japanese (ja)

Inventor

ビーリー，ケネス　イー

コンウインスキー，アーサー　エイチ

Original Assignee

セントラル　ソーヤ　カンパニイ，インコーポレイテツド

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-12-15

Filing date

1987-12-10

Publication date

1989-09-14

1987-12-10 Application filed by セントラル　ソーヤ　カンパニイ，インコーポレイテツド filed Critical セントラル　ソーヤ　カンパニイ，インコーポレイテツド

1989-09-14 Publication of JPH01502636A publication Critical patent/JPH01502636A/ja

Status Pending legal-status Critical Current

Links

108010073771 Soybean Proteins Proteins 0.000 title claims description 31
229940001941 soy protein Drugs 0.000 title claims description 27
230000006835 compression Effects 0.000 title claims description 18
238000007906 compression Methods 0.000 title claims description 18
238000004519 manufacturing process Methods 0.000 title claims 2
235000010469 Glycine max Nutrition 0.000 claims description 22
244000068988 Glycine max Species 0.000 claims description 17
239000002245 particle Substances 0.000 claims description 14
239000000463 material Substances 0.000 claims description 12
235000018102 proteins Nutrition 0.000 claims description 12
108090000623 proteins and genes Proteins 0.000 claims description 12
102000004169 proteins and genes Human genes 0.000 claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
238000000034 method Methods 0.000 claims description 11
239000000203 mixture Substances 0.000 claims description 9
239000012141 concentrate Substances 0.000 claims description 8
238000000748 compression moulding Methods 0.000 claims description 6
238000001125 extrusion Methods 0.000 claims description 5
238000004806 packaging method and process Methods 0.000 claims description 4
235000019710 soybean protein Nutrition 0.000 claims description 4
235000013312 flour Nutrition 0.000 description 10
235000013305 food Nutrition 0.000 description 5
210000004027 cell Anatomy 0.000 description 3
210000003850 cellular structure Anatomy 0.000 description 3
238000001035 drying Methods 0.000 description 3
239000002184 metal Substances 0.000 description 3
229910052751 metal Inorganic materials 0.000 description 3
238000000605 extraction Methods 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
241000283984 Rodentia Species 0.000 description 1
241000220317 Rosa Species 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
238000005056 compaction Methods 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
238000005238 degreasing Methods 0.000 description 1
239000003814 drug Substances 0.000 description 1
229940079593 drug Drugs 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000000945 filler Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
239000010931 gold Substances 0.000 description 1
229910052737 gold Inorganic materials 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
244000144977 poultry Species 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000004252 protein component Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000004513 sizing Methods 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
210000004885 white matter Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Beans For Foods Or Fodder (AREA)

JP63500724A 1986-12-15 1987-12-10 圧縮成形されたテクスチヤー化大豆蛋白質及びその製法 Pending JPH01502636A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US94199386A	1986-12-15	1986-12-15
US941,993		1986-12-15

Publications (1)

Publication Number	Publication Date
JPH01502636A true JPH01502636A (ja)	1989-09-14

Family

ID=25477421

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP63500724A Pending JPH01502636A (ja)	1986-12-15	1987-12-10	圧縮成形されたテクスチヤー化大豆蛋白質及びその製法

Country Status (7)

Country	Link
EP (1)	EP0293449A1 (da)
JP (1)	JPH01502636A (da)
CA (1)	CA1317507C (da)
DK (1)	DK456888D0 (da)
ES (1)	ES2005476A6 (da)
IL (1)	IL84805A (da)
WO (1)	WO1988004526A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6007861A (en) *	1997-10-17	1999-12-28	Von Lempke; Frederick Ernst	Process for the preparation and the packaging of soya based foodstuff
US7585533B2 (en) *	2002-06-11	2009-09-08	Nestec S.A.	Pressure formed pet food and method
RU2279809C1 (ru) *	2005-06-22	2006-07-20	Роман Николаевич Дон	Способ производства полуобезжиренной соевой муки, способ производства текстурированного соевого белка, полуобезжиренная соевая мука и текстурированный соевый белок
FR2889417B1 (fr) *	2005-08-05	2008-02-08	Roquette Freres	Proteines de pois texturee
RU2355185C1 (ru) *	2007-11-19	2009-05-20	Каспиан Консалтинг Корп.	Способ изготовления продукта на основе растительного белка и продукт, полученный этим способом
US20220322704A1 (en) *	2019-03-19	2022-10-13	Purina Animal Nutrition Llc	Milk replacers that include textured soy protein and methods of feeding the same
FI130050B (fi) *	2020-06-12	2023-01-13	Gold&Green Foods Oy	Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
EP4181686B1 (en) *	2020-07-15	2026-04-22	Wageningen Universiteit	Texturized oilseed proteinaceous material

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3463641A (en) *	1965-10-13	1969-08-26	Us Agriculture	Process for producing compressed dry food and product
GB1453699A (en) *	1972-11-06	1976-10-27	Unilever Ltd	Process for the production of protein containing food products

1987
- 1987-12-10 JP JP63500724A patent/JPH01502636A/ja active Pending
- 1987-12-10 WO PCT/US1987/003265 patent/WO1988004526A1/en not_active Ceased
- 1987-12-10 EP EP88900331A patent/EP0293449A1/en not_active Withdrawn
- 1987-12-14 CA CA000554192A patent/CA1317507C/en not_active Expired - Fee Related
- 1987-12-14 IL IL84805A patent/IL84805A/xx not_active IP Right Cessation
- 1987-12-14 ES ES8703568A patent/ES2005476A6/es not_active Expired
1988
- 1988-08-15 DK DK456888A patent/DK456888D0/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
CA1317507C (en)	1993-05-11
DK456888A (da)	1988-08-15
IL84805A0 (en)	1988-06-30
EP0293449A1 (en)	1988-12-07
DK456888D0 (da)	1988-08-15
WO1988004526A1 (en)	1988-06-30
ES2005476A6 (es)	1989-03-01
IL84805A (en)	1991-07-18

Publication	Publication Date	Title
CA1055302A (en)	1979-05-29	Textured vegetable protein flakes and process of production
DE2822658C2 (de)	1982-07-01	Aufblähbare Masse aus Tierteilen und Verfahren zu deren Herstellung
TWI392458B (zh)	2013-04-11	蛋白質組合物及其於重組肉及食物產品之用途
US4216240A (en)	1980-08-05	Process for preparing fibrous protein food products
US3922370A (en)	1975-11-25	Food product and process for preparing same
US4888198A (en)	1989-12-19	Compressed texturized soy protein product and process for making same
EP0020849B1 (en)	1984-02-15	Improved composition containing animal parts for production of a fried snack food and method for production thereof
US4315034A (en)	1982-02-09	Vegetable protein product and process
CA2309082C (en)	2007-09-18	Expandable food products and methods of preparing same
CN102038156A (zh)	2011-05-04	松脆质地和簇形的脱水水果或蔬菜食品以及其生产方法和设备
US4119742A (en)	1978-10-10	Reconstituted fried puffed pork skins
CA1317507C (en)	1993-05-11	Compressed texturized soy protein and process for making same
CA1069373A (en)	1980-01-08	Process for preparing texturized vegetable protein
US4978552A (en)	1990-12-18	Starch containing
JP2857897B2 (ja)	1999-02-17	膨化成形食品
JPS61170365A (ja)	1986-08-01	魚肉原料のゲル化方法
JPS6211057A (ja)	1987-01-20	肉様組織を有する食品の製造法
CN1064821C (zh)	2001-04-25	纤维状魔芋及其制作方法和用途
JPH0155869B2 (da)	1989-11-28
JPS6041577B2 (ja)	1985-09-18	スナックの製造法
JPS5848152B2 (ja)	1983-10-26	カイリヨウサレタダツスイマイノセイゾウホウホウ
JPS5933340B2 (ja)	1984-08-15	魚肉を原料とした乾燥角煮の製造法
JPS63317058A (ja)	1988-12-26	肉様食品の製造方法
JPH0565136B2 (da)	1993-09-17
JPH0155865B2 (da)	1989-11-28