JPH0150382B2 - - Google Patents

Info

Publication number
JPH0150382B2
JPH0150382B2 JP57031978A JP3197882A JPH0150382B2 JP H0150382 B2 JPH0150382 B2 JP H0150382B2 JP 57031978 A JP57031978 A JP 57031978A JP 3197882 A JP3197882 A JP 3197882A JP H0150382 B2 JPH0150382 B2 JP H0150382B2
Authority
JP
Japan
Prior art keywords
protein
gel
transglutaminase
solution
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57031978A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58149645A (ja
Inventor
Masao Motoki
Norimare Nio
Koichi Takinami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP57031978A priority Critical patent/JPS58149645A/ja
Publication of JPS58149645A publication Critical patent/JPS58149645A/ja
Publication of JPH0150382B2 publication Critical patent/JPH0150382B2/ja
Granted legal-status Critical Current

Links

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  • Jellies, Jams, And Syrups (AREA)
JP57031978A 1982-03-01 1982-03-01 ゲル化物の製造法 Granted JPS58149645A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57031978A JPS58149645A (ja) 1982-03-01 1982-03-01 ゲル化物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57031978A JPS58149645A (ja) 1982-03-01 1982-03-01 ゲル化物の製造法

Publications (2)

Publication Number Publication Date
JPS58149645A JPS58149645A (ja) 1983-09-06
JPH0150382B2 true JPH0150382B2 (de) 1989-10-30

Family

ID=12346027

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57031978A Granted JPS58149645A (ja) 1982-03-01 1982-03-01 ゲル化物の製造法

Country Status (1)

Country Link
JP (1) JPS58149645A (de)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995020662A1 (en) * 1994-01-28 1995-08-03 Ajinomoto Co., Inc. Transglutaminase originating in japanese oyster
EP0782883A2 (de) 1996-01-08 1997-07-09 Ajinomoto Co., Ltd. Essbare Mikrokapseln und diese enthaltende Lebensmittel
US6403127B1 (en) 1997-04-11 2002-06-11 Ajinomoto Co., Inc. Method for producing noodles
WO2007123223A1 (ja) 2006-04-18 2007-11-01 Ajinomoto Co., Inc. ホエイ蛋白質が強化された攪拌型発酵乳の製造方法
WO2008120798A1 (ja) 2007-03-29 2008-10-09 Ajinomoto Co., Inc. 接着用酵素製剤及び接着成形食品の製造方法
WO2009101762A1 (ja) 2008-02-13 2009-08-20 Amano Enzyme Inc. 安定型トランスグルタミナーゼ及びその製造法
WO2009113628A1 (ja) 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2009116662A1 (ja) 2008-03-17 2009-09-24 味の素株式会社 水産練製品の製造方法及び水産練製品用酵素製剤
WO2010035856A1 (ja) 2008-09-25 2010-04-01 味の素株式会社 接着成形食品用酵素製剤及び接着成形食品の製造方法
WO2010074338A1 (ja) 2008-12-26 2010-07-01 味の素株式会社 食肉単味品用酵素製剤及び食肉単味品の製造方法
WO2012026618A1 (ja) 2010-08-27 2012-03-01 味の素株式会社 水産練り製品の製造方法及び水産練り製品改質用の酵素製剤
WO2013027813A1 (ja) 2011-08-25 2013-02-28 天野エンザイム株式会社 泡沫安定性の向上した組成物及びその用途
WO2016210395A1 (en) 2015-06-26 2016-12-29 Dupont Nutrition Biosciences Aps Aminopeptidases for protein hydrlyzates
WO2023058616A1 (ja) 2021-10-04 2023-04-13 天野エンザイム株式会社 液状トランスグルタミナーゼ酵素製剤
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61152247A (ja) * 1984-12-26 1986-07-10 Ajinomoto Co Inc 蛋白質膜の製造法
JPS63258641A (ja) * 1987-04-16 1988-10-26 Suntory Ltd マイクロカプセルの製造方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPH02107163A (ja) * 1988-10-15 1990-04-19 Suntory Ltd 新規なゲル状食品の製造方法
JP2782849B2 (ja) * 1988-12-08 1998-08-06 味の素株式会社 植物性タンパク粉末およびそれを用いる豆腐の製造法
JP2897780B2 (ja) * 1990-03-09 1999-05-31 ニッピゼラチン工業株式会社 高重合ゼラチンの製造法
DK148492D0 (de) * 1992-12-10 1992-12-10 Novo Nordisk As
DK31293D0 (de) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3423763B2 (ja) * 1994-03-04 2003-07-07 日本テトラパック株式会社 蛋白ゲルの製造方法
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
JP3407599B2 (ja) * 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
US6039901A (en) 1997-01-31 2000-03-21 Givaudan Roure Flavors Corporation Enzymatically protein encapsulating oil particles by complex coacervation
US6399117B1 (en) 1998-04-08 2002-06-04 Nutreco Aquaculture Research Centre A/S Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
US6444227B1 (en) * 1999-08-05 2002-09-03 Roche Vitamins Inc. Process for preparing fat soluble beadlets
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
US6908634B2 (en) 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
JP2007277217A (ja) * 2006-03-17 2007-10-25 Fujifilm Corp 薬剤を均一に封入した生分解性マトリックス
EP2124905B1 (de) 2007-01-10 2016-09-07 DSM Nutritional Products AG Mikrokapseln enthaltend erbsenprotein
JP5508703B2 (ja) * 2007-10-11 2014-06-04 青葉化成株式会社 食品用品質改良剤の製造方法および練り製品製造方法
WO2009060678A1 (ja) * 2007-11-08 2009-05-14 Fuji Oil Company, Limited 大豆蛋白ゲル及びその製造法

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
ADVANCES IN PROTEIN CHEMISTRY=1948 *
AGRIC BIOL CHEM=1980 *
METHODS IN ENZYMOLOGY=1970 *
NEW FOOD INDUSTRY=S55 *
PROC NAT ACAD SCI USA=1972 *
PROTEIN FUNCTIONALITY IN FOODS=1981 *
THE JORNAL OF BIOLOGICAL CHEMISTRY=1971 *

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995020662A1 (en) * 1994-01-28 1995-08-03 Ajinomoto Co., Inc. Transglutaminase originating in japanese oyster
EP0782883A2 (de) 1996-01-08 1997-07-09 Ajinomoto Co., Ltd. Essbare Mikrokapseln und diese enthaltende Lebensmittel
US6403127B1 (en) 1997-04-11 2002-06-11 Ajinomoto Co., Inc. Method for producing noodles
WO2007123223A1 (ja) 2006-04-18 2007-11-01 Ajinomoto Co., Inc. ホエイ蛋白質が強化された攪拌型発酵乳の製造方法
WO2008120798A1 (ja) 2007-03-29 2008-10-09 Ajinomoto Co., Inc. 接着用酵素製剤及び接着成形食品の製造方法
WO2009101762A1 (ja) 2008-02-13 2009-08-20 Amano Enzyme Inc. 安定型トランスグルタミナーゼ及びその製造法
WO2009113628A1 (ja) 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
EP2353406A1 (de) 2008-03-17 2011-08-10 Ajinomoto Co., Inc. Verwendung von einem Enzympreparat zur Herstellung eines Fischpastenprodukts
WO2009116662A1 (ja) 2008-03-17 2009-09-24 味の素株式会社 水産練製品の製造方法及び水産練製品用酵素製剤
WO2010035856A1 (ja) 2008-09-25 2010-04-01 味の素株式会社 接着成形食品用酵素製剤及び接着成形食品の製造方法
WO2010074338A1 (ja) 2008-12-26 2010-07-01 味の素株式会社 食肉単味品用酵素製剤及び食肉単味品の製造方法
WO2012026618A1 (ja) 2010-08-27 2012-03-01 味の素株式会社 水産練り製品の製造方法及び水産練り製品改質用の酵素製剤
WO2013027813A1 (ja) 2011-08-25 2013-02-28 天野エンザイム株式会社 泡沫安定性の向上した組成物及びその用途
WO2016210395A1 (en) 2015-06-26 2016-12-29 Dupont Nutrition Biosciences Aps Aminopeptidases for protein hydrlyzates
WO2023058616A1 (ja) 2021-10-04 2023-04-13 天野エンザイム株式会社 液状トランスグルタミナーゼ酵素製剤
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

Also Published As

Publication number Publication date
JPS58149645A (ja) 1983-09-06

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