JPS58149645A - ゲル化物の製造法 - Google Patents
ゲル化物の製造法Info
- Publication number
- JPS58149645A JPS58149645A JP57031978A JP3197882A JPS58149645A JP S58149645 A JPS58149645 A JP S58149645A JP 57031978 A JP57031978 A JP 57031978A JP 3197882 A JP3197882 A JP 3197882A JP S58149645 A JPS58149645 A JP S58149645A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- transglutaminase
- gel
- solution
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57031978A JPS58149645A (ja) | 1982-03-01 | 1982-03-01 | ゲル化物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57031978A JPS58149645A (ja) | 1982-03-01 | 1982-03-01 | ゲル化物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58149645A true JPS58149645A (ja) | 1983-09-06 |
| JPH0150382B2 JPH0150382B2 (de) | 1989-10-30 |
Family
ID=12346027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57031978A Granted JPS58149645A (ja) | 1982-03-01 | 1982-03-01 | ゲル化物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58149645A (de) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61152247A (ja) * | 1984-12-26 | 1986-07-10 | Ajinomoto Co Inc | 蛋白質膜の製造法 |
| WO1989000011A1 (fr) * | 1987-07-02 | 1989-01-12 | Taiyo Fishery Co., Ltd. | Procede de production alimentaire |
| JPH02257831A (ja) * | 1988-12-08 | 1990-10-18 | Ajinomoto Co Inc | 植物性タンパク粉末およびそれを用いる豆腐の製造法 |
| US5023024A (en) * | 1987-04-16 | 1991-06-11 | Suntory Limited | Process for producing microcapsules |
| US5037664A (en) * | 1988-10-15 | 1991-08-06 | Suntory Limited | Process for producing novel gel-like food articles |
| FR2659352A1 (fr) * | 1990-03-09 | 1991-09-13 | Nippi Gelatine Ind Ltd | Procede de production de gelatine hautement polymerise. |
| US5531795A (en) * | 1992-12-10 | 1996-07-02 | Novo Nordisk A/S | Method for casein finishing of leather |
| EP0800771A3 (de) * | 1996-04-10 | 1998-03-04 | Ajinomoto Co., Inc. | Herstellungsverfahren für Schokolade |
| EP0815742A3 (de) * | 1996-07-01 | 1999-06-30 | Ajinomoto Co., Inc. | Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel |
| EP0956778A1 (de) * | 1993-03-19 | 1999-11-17 | Novo Nordisk A/S | Verfahren zur Herstellung eines Fleischproduktes unter Verwendung eines Milchproduktes enthaltend Transglutaminase |
| US6039901A (en) * | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
| EP1074592A1 (de) * | 1999-08-05 | 2001-02-07 | F. Hoffmann-La Roche Ag | Verfahren zur Herstellung von Mikroperlen die fettlösliche Substanzen enthalten |
| CN1066925C (zh) * | 1994-03-04 | 2001-06-13 | 泰特拉·雷沃金融控股公司 | 一种蛋白胶的制造方法 |
| US6399117B1 (en) | 1998-04-08 | 2002-06-04 | Nutreco Aquaculture Research Centre A/S | Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| US6716461B2 (en) | 2000-10-10 | 2004-04-06 | Ajinomoto Co., Inc. | Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
| US6749873B2 (en) | 2000-08-31 | 2004-06-15 | Ajinomoto Co., Inc. | Cheese yield enhancing method |
| US6908634B2 (en) | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
| JP2007277217A (ja) * | 2006-03-17 | 2007-10-25 | Fujifilm Corp | 薬剤を均一に封入した生分解性マトリックス |
| WO2009060678A1 (ja) * | 2007-11-08 | 2009-05-14 | Fuji Oil Company, Limited | 大豆蛋白ゲル及びその製造法 |
| JP2009106271A (ja) * | 2007-10-11 | 2009-05-21 | Aoba Kasei Kk | 食品用品質改良剤の製造方法、練り製品製造方法、食品用退色抑制剤、退色抑制食品の製造方法、辛味発現遅延剤および辛味発現遅延食品の製造方法 |
| US7727629B2 (en) | 2002-04-11 | 2010-06-01 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
| US10166196B2 (en) | 2007-01-10 | 2019-01-01 | Dsm Nutritional Products Ag | Vegetarian microcapsules |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5736356A (en) * | 1994-01-28 | 1998-04-07 | Ajinomoto Co., Inc. | Transglutaminase originating from Crassostrea gigas |
| JP3545148B2 (ja) | 1996-01-08 | 2004-07-21 | 味の素株式会社 | 食用マイクロカプセル及びそれを含有する食品 |
| JPH10276695A (ja) | 1997-04-11 | 1998-10-20 | Ajinomoto Co Inc | めん類の製造方法 |
| EP2011402B1 (de) | 2006-04-18 | 2011-02-09 | Ajinomoto Co., Inc. | Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch |
| EP2138049B1 (de) | 2007-03-29 | 2014-06-25 | Ajinomoto Co., Inc. | Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts |
| EP2251421B1 (de) | 2008-02-13 | 2016-11-16 | Amano Enzyme Inc. | Stabilisierte transglutaminase und herstellungsverfahren dafür |
| TW200942616A (en) | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| PL2253229T3 (pl) | 2008-03-17 | 2012-03-30 | Ajinomoto Kk | Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnej |
| TWI444146B (zh) | 2008-09-25 | 2014-07-11 | Ajinomoto Kk | 黏著成型食品用酵素製劑及黏著成型食品之製造方法 |
| JPWO2010074338A1 (ja) | 2008-12-26 | 2012-06-21 | 味の素株式会社 | 食肉単味品用酵素製剤及び食肉単味品の製造方法 |
| WO2012026618A1 (ja) | 2010-08-27 | 2012-03-01 | 味の素株式会社 | 水産練り製品の製造方法及び水産練り製品改質用の酵素製剤 |
| DK2749633T3 (en) | 2011-08-25 | 2018-01-22 | Amano Enzyme Inc | COMPOSITION WITH IMPROVED FOAM STABILITY AND USE THEREOF |
| EP3314004A1 (de) | 2015-06-26 | 2018-05-02 | DuPont Nutrition Biosciences ApS | Aminopeptidasen für proteinhydrolysate |
| JPWO2023058616A1 (de) | 2021-10-04 | 2023-04-13 | ||
| EP4530347A1 (de) | 2022-05-23 | 2025-04-02 | Amano Enzyme Inc. | Flüssige enzymzubereitung |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
-
1982
- 1982-03-01 JP JP57031978A patent/JPS58149645A/ja active Granted
Non-Patent Citations (7)
| Title |
|---|
| ADVANCES IN PROTEIN CHEMISTRY=1948 * |
| AGRIC BIOL CHEM=1980 * |
| METHODS IN ENZYMOLOGY=1970 * |
| NEW FOOD INDUSTRY=S55 * |
| PROC NAT ACAD SCI USA=1972 * |
| PROTEIN FUNCTIONALITY IN FOODS=1981 * |
| THE JORNAL OF BIOLOGICAL CHEMISTRY=1971 * |
Cited By (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61152247A (ja) * | 1984-12-26 | 1986-07-10 | Ajinomoto Co Inc | 蛋白質膜の製造法 |
| US5023024A (en) * | 1987-04-16 | 1991-06-11 | Suntory Limited | Process for producing microcapsules |
| WO1989000011A1 (fr) * | 1987-07-02 | 1989-01-12 | Taiyo Fishery Co., Ltd. | Procede de production alimentaire |
| JPS6410949A (en) * | 1987-07-02 | 1989-01-13 | Taiyo Fishery Co Ltd | Preparation of food |
| US4917904A (en) * | 1987-07-02 | 1990-04-17 | Taiyo Fishery Co., Ltd. | Process for the production of transglutaminase-containing food having improved texture |
| GB2227154A (en) * | 1987-07-02 | 1990-07-25 | Taiyo Fishery Co Ltd | Process for producing food |
| GB2227154B (en) * | 1987-07-02 | 1992-03-18 | Taiyo Fishery Co Ltd | Method of treating food material |
| US5037664A (en) * | 1988-10-15 | 1991-08-06 | Suntory Limited | Process for producing novel gel-like food articles |
| JPH02257831A (ja) * | 1988-12-08 | 1990-10-18 | Ajinomoto Co Inc | 植物性タンパク粉末およびそれを用いる豆腐の製造法 |
| FR2659352A1 (fr) * | 1990-03-09 | 1991-09-13 | Nippi Gelatine Ind Ltd | Procede de production de gelatine hautement polymerise. |
| US5531795A (en) * | 1992-12-10 | 1996-07-02 | Novo Nordisk A/S | Method for casein finishing of leather |
| EP0956778A1 (de) * | 1993-03-19 | 1999-11-17 | Novo Nordisk A/S | Verfahren zur Herstellung eines Fleischproduktes unter Verwendung eines Milchproduktes enthaltend Transglutaminase |
| CN1066925C (zh) * | 1994-03-04 | 2001-06-13 | 泰特拉·雷沃金融控股公司 | 一种蛋白胶的制造方法 |
| EP0800771A3 (de) * | 1996-04-10 | 1998-03-04 | Ajinomoto Co., Inc. | Herstellungsverfahren für Schokolade |
| US6063408A (en) * | 1996-04-10 | 2000-05-16 | Ajinomoto Co., Inc. | Process for producing chocolate |
| EP0815742A3 (de) * | 1996-07-01 | 1999-06-30 | Ajinomoto Co., Inc. | Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel |
| US6039901A (en) * | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
| US6325951B1 (en) | 1997-01-31 | 2001-12-04 | Givaudan Roure Flavors Corporation | Enzymatically protein-encapsulating oil particles by complex coacervation |
| US6528100B1 (en) | 1998-04-08 | 2003-03-04 | Nutreco Aquaculture Research Centre As | Feed mass having a modified protein structure for carnivorous animals |
| US6399117B1 (en) | 1998-04-08 | 2002-06-04 | Nutreco Aquaculture Research Centre A/S | Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| EP1074592A1 (de) * | 1999-08-05 | 2001-02-07 | F. Hoffmann-La Roche Ag | Verfahren zur Herstellung von Mikroperlen die fettlösliche Substanzen enthalten |
| KR100794846B1 (ko) * | 1999-08-05 | 2008-01-15 | 디에스엠 아이피 어셋츠 비.브이. | 지용성 물질을 함유하는 비들렛의 제조 방법 |
| US6749873B2 (en) | 2000-08-31 | 2004-06-15 | Ajinomoto Co., Inc. | Cheese yield enhancing method |
| US6716461B2 (en) | 2000-10-10 | 2004-04-06 | Ajinomoto Co., Inc. | Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
| US7727629B2 (en) | 2002-04-11 | 2010-06-01 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| US6908634B2 (en) | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
| JP2007277217A (ja) * | 2006-03-17 | 2007-10-25 | Fujifilm Corp | 薬剤を均一に封入した生分解性マトリックス |
| US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
| US10166196B2 (en) | 2007-01-10 | 2019-01-01 | Dsm Nutritional Products Ag | Vegetarian microcapsules |
| JP2009106271A (ja) * | 2007-10-11 | 2009-05-21 | Aoba Kasei Kk | 食品用品質改良剤の製造方法、練り製品製造方法、食品用退色抑制剤、退色抑制食品の製造方法、辛味発現遅延剤および辛味発現遅延食品の製造方法 |
| WO2009060678A1 (ja) * | 2007-11-08 | 2009-05-14 | Fuji Oil Company, Limited | 大豆蛋白ゲル及びその製造法 |
| JPWO2009060678A1 (ja) * | 2007-11-08 | 2011-03-17 | 不二製油株式会社 | 大豆蛋白ゲル及びその製造法 |
| US8304522B2 (en) | 2007-11-08 | 2012-11-06 | Fuji Oil Company, Limited | Soy protein gel and method of producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0150382B2 (de) | 1989-10-30 |
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