JPH0184585U - - Google Patents
Info
- Publication number
- JPH0184585U JPH0184585U JP1987182855U JP18285587U JPH0184585U JP H0184585 U JPH0184585 U JP H0184585U JP 1987182855 U JP1987182855 U JP 1987182855U JP 18285587 U JP18285587 U JP 18285587U JP H0184585 U JPH0184585 U JP H0184585U
- Authority
- JP
- Japan
- Prior art keywords
- okara
- bag
- pickle
- packaged
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
図面はこの考案のおから入り包装漬物の素の実
施例を示す一部欠截の斜視図である。
１……包装袋、２……漬け床料、３……とうが
らし、４……おから、５……酒粕、６……別添小
袋、７……サツカリンナトリウム。
The drawing is a partially cutaway perspective view showing an embodiment of the packaged pickle base containing okara of this invention. 1... Packaging bag, 2... Pickling material, 3... Red pepper, 4... Okara, 5... Sake lees, 6... Attached sachet, 7... Satsukaline sodium.
Claims (1)
、食酢、食用糊料、とうがらし３，食用着色料な
どを選択的に添加した材料からなる漬け床料２を
収納密封した包装袋１と、該包装袋１に付設した
サツカリンナトリウム７入りの別添小袋６とから
なるおから入り包装漬物の素。 ２ 酒粕５を含む漬け床料２である実用新案登録
請求の範囲第１項記載のおから入り包装漬物の素
。[Scope of Claim for Utility Model Registration] 1. A sealed package containing pickling material 2 made of a material containing at least Okara 4 and selectively adding salt, alcohol, vinegar, edible paste, chili pepper 3, food coloring, etc. A packaged pickle base containing okara consisting of a bag 1 and an attached small bag 6 containing saccharin sodium 7 attached to the packaging bag 1. 2. A packaged pickle base containing okara according to claim 1 of the utility model registration claim, which is a pickling agent 2 containing sake lees 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987182855U JPH0184585U (en) | 1987-11-30 | 1987-11-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987182855U JPH0184585U (en) | 1987-11-30 | 1987-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0184585U true JPH0184585U (en) | 1989-06-05 |
Family
ID=31474296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987182855U Pending JPH0184585U (en) | 1987-11-30 | 1987-11-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0184585U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS578734A (en) * | 1980-06-18 | 1982-01-18 | Nagatsune Miyamoto | Fresh preservation of fibrous vegetable |
| JPS5733538A (en) * | 1980-08-04 | 1982-02-23 | Ajinomoto Co Inc | Preparation of pickled vegetable |
-
1987
- 1987-11-30 JP JP1987182855U patent/JPH0184585U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS578734A (en) * | 1980-06-18 | 1982-01-18 | Nagatsune Miyamoto | Fresh preservation of fibrous vegetable |
| JPS5733538A (en) * | 1980-08-04 | 1982-02-23 | Ajinomoto Co Inc | Preparation of pickled vegetable |