JPH0216161Y2 - - Google Patents
Info
- Publication number
- JPH0216161Y2 JPH0216161Y2 JP9505986U JP9505986U JPH0216161Y2 JP H0216161 Y2 JPH0216161 Y2 JP H0216161Y2 JP 9505986 U JP9505986 U JP 9505986U JP 9505986 U JP9505986 U JP 9505986U JP H0216161 Y2 JPH0216161 Y2 JP H0216161Y2
- Authority
- JP
- Japan
- Prior art keywords
- far
- main body
- infrared
- sintering device
- infrared rays
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000919 ceramic Substances 0.000 claims description 8
- 238000005245 sintering Methods 0.000 claims 4
- 238000010411 cooking Methods 0.000 description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 244000061456 Solanum tuberosum Species 0.000 description 7
- 235000012015 potatoes Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 239000004575 stone Substances 0.000 description 4
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- NUJOXMJBOLGQSY-UHFFFAOYSA-N manganese dioxide Chemical compound O=[Mn]=O NUJOXMJBOLGQSY-UHFFFAOYSA-N 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- -1 nickel oxide Chemical class 0.000 description 1
- 229910000480 nickel oxide Inorganic materials 0.000 description 1
- GNRSAWUEBMWBQH-UHFFFAOYSA-N oxonickel Chemical compound [Ni]=O GNRSAWUEBMWBQH-UHFFFAOYSA-N 0.000 description 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000007751 thermal spraying Methods 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
（産業上の利用分野）
本考案は甘い旨味のある焼きいもや、よく火の
通つたこげめの少ない焼き魚を得るのに適した遠
赤外線焼器に関する。[Detailed description of the invention] (Field of industrial application) The present invention relates to a far-infrared broiler suitable for obtaining sweet-tasting grilled potatoes and well-cooked grilled fish with little burntness.
（従来技術）
従来広く知られている石焼きいもはいもを加熱
された石の中に置き、石から発生する遠赤外線に
より内部のでんぷんを糖化させることにより独特
の甘さと旨味を出している。ところが家庭で同じ
ようにいもを焼くためには、石の温度を上げるの
に約１時間かかり、その後いもを焼くのに約30分
かかり、長時間を要するばかりでなく、重い石の
処理等に手間がかかる。従来又調理器具の内面に
遠赤外線を発生する物質の層を設けたものも知ら
れている。ところが調理器具の遠赤外線層が平坦
なため、遠赤外線が一方向のみに放射され、い
も、魚その他の被調理物の下面のみから遠赤外線
が侵入することになり、内部までまんべんなく調
理するためには、調理の途中で被調理物を裏返す
等の手間がかかる。なお従来の遠赤外線を利用す
る調理器具としては、実公昭50−42029、実開昭
58−133024、特開昭54−36881等がある。(Prior art) Stone-baked potatoes, which are widely known in the past, are placed in heated stones, and the far infrared rays emitted from the stones saccharify the starch inside, giving them a unique sweetness and flavor. However, to bake potatoes in the same way at home, it takes about an hour to raise the temperature of the stone, and then about 30 minutes to bake the potatoes.Not only does it take a long time, but it also takes a lot of time to process the heavy stones. It takes time and effort. Conventionally, it is also known that a layer of a material that generates far infrared rays is provided on the inner surface of a cooking utensil. However, because the far-infrared layer of cooking utensils is flat, the far-infrared rays are emitted only in one direction, and the far-infrared rays enter only from the bottom of potatoes, fish, and other objects to be cooked. It takes time and effort to turn the food over during cooking. In addition, as conventional cooking utensils that use far infrared rays,
58-133024, JP-A-54-36881, etc.
（考案の目的）
本考案は、被焼物に遠赤外線が充分行きわた
り、調理の途中に被焼物を裏返したり方向を変え
る手間が省けるようにすることを目的としてい
る。調理時間の短縮も本考案の目的の一部であ
る。(Purpose of the invention) The purpose of the invention is to enable far-infrared rays to sufficiently spread to the object to be grilled, thereby eliminating the need to turn over or change the direction of the object to be grilled during cooking. Reducing cooking time is also part of the objective of the invention.
（考案の構成）
本考案は上開きの本体と、本体上に装着される
蓋と、本体上部の網からなり、本体は内面に加熱
することにより遠赤外線を放射するセラミツク層
を有し、かつ底部数箇所に凸部を備え、蓋は下開
き球面状の内面を反射面としている遠赤外線焼器
である。加熱された本体底部の数箇所の凸部から
は遠赤外線がいろんな方向に乱発射され、金網上
の被焼物に下側の各種の方向から侵入するばかり
でなく、蓋の内面でいろんな方向へ反射した遠赤
外線が被焼物の上側の面にいろんな方向から侵入
する。(Structure of the device) The device consists of a top-opening main body, a lid attached to the main body, and a net on the top of the main body. It is a far-infrared burner with several convex parts on the bottom and a bottom-opening spherical inner surface as a reflective surface. Far-infrared rays are randomly emitted in various directions from several convex parts on the bottom of the heated body, and not only do they enter the objects to be burned on the wire mesh from various directions below, but they are also reflected in various directions on the inner surface of the lid. The far infrared rays enter the upper surface of the object to be burned from various directions.
（実施例）
第１図の１は焼器本体、２は蓋、３は金網であ
る。本体１は円形の底板４と、その周縁部から起
立した低い円筒状の胴体５とを備え、底板４は中
央部とその周囲等間隔６箇所の低い部分球面状凸
部４ａを備え、凸部４ａの上面を含む本体１の内
面全体に加熱することにより遠赤外線を放射する
セラミツク層６が溶射により設けられている。周
囲の胴体５は凸部４ａより上方の全周に段部７を
備え、段部７より上方の上端縁全体に外向きフラ
ンジ８が一体に形成されている。本体１は鉄系素
材でできており、セラミツク層６の材質として
は、酸化ニツケル等の金属酸化物にジルコニアと
二酸化マンガンを混入した溶射材料、又は二酸化
ジルコニウム、二酸化チタン等で形成される。蓋
２は下開き球面状のステンレス製板金製及び他の
金属製で、中央部上面に取手１０を備え、下端周
縁の階段状断面のフランジ１１がフランジ８上に
嵌合している。蓋２の内面１２はステンレス製の
場合は磨面、他の金属製の場合はクロムメツキ磨
面としてあり、この内面１２の球面中心は概ね金
網３又は底板４の中央部となるように蓋２の大き
さが定められている。(Example) In FIG. 1, 1 is a roaster body, 2 is a lid, and 3 is a wire mesh. The main body 1 includes a circular bottom plate 4 and a low cylindrical body 5 that stands up from its periphery. A ceramic layer 6 that emits far infrared rays when heated is provided by thermal spraying on the entire inner surface of the main body 1 including the upper surface of the ceramic layer 4a. The surrounding body 5 has a stepped portion 7 on the entire circumference above the convex portion 4a, and an outward flange 8 is integrally formed on the entire upper edge above the stepped portion 7. The main body 1 is made of an iron-based material, and the ceramic layer 6 is made of a thermally sprayed material in which zirconia and manganese dioxide are mixed into a metal oxide such as nickel oxide, or zirconium dioxide, titanium dioxide, or the like. The lid 2 is made of stainless steel sheet metal or other metal and has a spherical shape that opens downward, and has a handle 10 on the upper surface of the center part, and a flange 11 with a stepped cross section at the lower end periphery is fitted onto the flange 8. The inner surface 12 of the lid 2 is a polished surface if it is made of stainless steel, or a chrome-plated polished surface if it is made of other metals. The size is determined.
金網３はステンレス等により形成することがで
き、互いに交差する縦線材３ａと横線材３ｂから
なる文字通り網状のものでもよく、又魚焼器とし
て使用する場合等には１対の両端の縦線材３ａを
多数の横線材３ｂで一体的に連結したすのこ状と
することにより、金網３の下側に挿入した箸を横
線材３ｂに沿い移動させて魚を下側から支持しや
すくなる。１３はいも、魚その他の被焼物、１４
はガスコンロの炎である。 The wire mesh 3 can be made of stainless steel or the like, and may be literally mesh-like, consisting of vertical wire rods 3a and horizontal wire rods 3b that intersect with each other, or when used as a fish fryer, a pair of vertical wire rods 3a at both ends. By making it into a drainboard shape integrally connected by a large number of horizontal wires 3b, it becomes easy to move the chopsticks inserted under the wire mesh 3 along the horizontal wires 3b and support the fish from below. 13 Potatoes, fish and other grilled items, 14
is the flame of a gas stove.
図示の焼器をガスコンロにかけ、下方から炎１
４により加熱すると、焼器本体１の底板４が加熱
され、その上面のセラミツク層６も同様に加熱さ
れ、熱放射により、焼器内部の温度が上昇すると
共に、セラミツク層６から矢印Ａで示すようにい
ろんな方向へ遠赤外線が放射される。放射された
遠赤外線は金網３上の被焼物１３に下側からいろ
んな方向から侵入し、被焼物１３がいもの場合は
内部のでんぷんを糖化する。蓋２の内面１２で反
射した遠赤外線は矢印Ｂで示すように被焼物１３
の上面にいろんな方向から侵入し、これにより火
がよく通る。 Place the broiler shown in the figure on the gas stove and flame 1 from below.
4, the bottom plate 4 of the pottery body 1 is heated, and the ceramic layer 6 on the top thereof is also heated, and the temperature inside the pottery rises due to heat radiation, and the temperature rises from the ceramic layer 6 as shown by arrow A. Far infrared rays are emitted in various directions. The emitted far-infrared rays enter the object 13 to be baked on the wire mesh 3 from various directions from below, and when the object 13 to be baked is a potato, it saccharifies the starch inside. The far infrared rays reflected by the inner surface 12 of the lid 2 are directed toward the object 13 as shown by arrow B.
The fire enters the top surface from various directions, allowing the fire to pass through easily.
（考案の効果）
本考案によると本体１の底板４に設けた凸部４
ａから遠赤外線がいろんな方向に乱発射され、底
板４の上方に間隙９を隔てて配置した金網３上の
被焼物１３の下面にいろんな方向から侵入し、又
被焼物１３の上面には蓋２の球面状内面１２から
反射した遠赤外線が被焼物１３の上面にいろんな
方向から侵入し、従つて調理中に金網３上の被焼
物１３を裏返す必要がなくなり、手間が省けるば
かりでなく、短時間に内部まで火がよく通り、し
かも遠赤外線により内部まで速やかに調理され
る、調理の途中に蓋２を開ける必要がないため、
内部の熱気が漏れる恐れがなく、この面からも調
理時間が短縮する。(Effect of the invention) According to the invention, the convex portion 4 provided on the bottom plate 4 of the main body 1
Far infrared rays are emitted randomly in various directions from a, and enter from various directions the lower surface of the object 13 on the wire mesh 3 placed above the bottom plate 4 with a gap 9 in between. The far infrared rays reflected from the spherical inner surface 12 of the grill enter the top surface of the object to be baked 13 from various directions.Therefore, there is no need to turn over the object to be baked on the wire mesh 3 during cooking, which not only saves time but also saves time. The fire penetrates well to the inside, and the far infrared rays quickly cook the inside, and there is no need to open the lid 2 during cooking.
There is no risk of hot air leaking inside, and this also reduces cooking time.
第１図は本考案による遠赤外線焼器の縦断面
図、第２図は第１図の−線に沿う断面図であ
る。
１……焼器本体、２……蓋、３……金網、４ａ
……凸部、６……セラミツク層、１２……内面。
FIG. 1 is a longitudinal sectional view of a far infrared ray burner according to the present invention, and FIG. 2 is a sectional view taken along the line - in FIG. 1... Baking pot body, 2... Lid, 3... Wire mesh, 4a
... Convex portion, 6 ... Ceramic layer, 12 ... Inner surface.
Claims (1)
本体上部の網からなり、本体は内面に加熱する
ことにより遠赤外線を放射するセラミツク層を
有し、かつ底部数箇所に凸部を備え、蓋は下開
き球面状の内面を反射面としている遠赤外線焼
器。 (2) セラミツク層が溶射層である実用新案登録請
求の範囲第１項記載の遠赤外線焼器。 (3) 凸部は部分球面状、角錐状、円錐状、かまぼ
こ状等のいずれかである実用新案登録請求の範
囲第１項記載の遠赤外線焼器。 (4) 網が交差した多数の縦横線材からなるか、又
は両端の縦線材の間に多数の横線材のみを有す
る実用新案登録請求の範囲第１項記載の遠赤外
線焼器。 (5) 反射面が磨面である実用新案登録請求の範囲
第１項記載の遠赤外線焼器。[Scope of claims for utility model registration] (1) A top-opening main body, a lid attached to the main body,
It consists of a mesh on the top of the main body, the main body has a ceramic layer on the inner surface that emits far infrared rays when heated, and has several convex parts on the bottom, and the lid opens downward and has a spherical inner surface as a reflective surface. Infrared burner. (2) The far-infrared sintering device according to claim 1, wherein the ceramic layer is a sprayed layer. (3) The far-infrared sintering device according to claim 1, wherein the convex portion is any one of a partially spherical shape, a pyramid shape, a conical shape, a semicircular shape, etc. (4) The far-infrared sintering device according to claim 1, which is a utility model registration claim, in which the net is made up of a large number of crisscrossing vertical and horizontal wires, or has only a large number of horizontal wires between the vertical wires at both ends. (5) The far-infrared sintering device according to claim 1, wherein the reflective surface is a polished surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9505986U JPH0216161Y2 (en) | 1986-06-20 | 1986-06-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9505986U JPH0216161Y2 (en) | 1986-06-20 | 1986-06-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS632009U JPS632009U (en) | 1988-01-08 |
| JPH0216161Y2 true JPH0216161Y2 (en) | 1990-05-02 |
Family
ID=30959155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9505986U Expired JPH0216161Y2 (en) | 1986-06-20 | 1986-06-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0216161Y2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3463794B2 (en) * | 1998-12-28 | 2003-11-05 | 清川 晋 | Cooking method and apparatus |
| KR20020025928A (en) * | 2002-02-25 | 2002-04-04 | 주윤식 | Anhydrous Cooker by Self Burning Method |
| JP7050393B2 (en) * | 2019-02-27 | 2022-04-08 | 京豊エンジニアリング株式会社 | Rice cooker |
-
1986
- 1986-06-20 JP JP9505986U patent/JPH0216161Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS632009U (en) | 1988-01-08 |
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