JPH0218827B2 - - Google Patents

Info

Publication number: JPH0218827B2
Authority: JP; Japan
Prior art keywords: snails; snail; powder; tea; powdered
Prior art date: 1987-05-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP62129678A

Other languages

English (en)

Japanese (ja)

Other versions

JPS63294759A (ja

Inventor

Akyoshi Obinata

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-05-28

Filing date

1987-05-28

Publication date

1990-04-26

1987-05-28 Application filed by Individual filed Critical Individual

1987-05-28 Priority to JP62129678A priority Critical patent/JPS63294759A/ja

1988-12-01 Publication of JPS63294759A publication Critical patent/JPS63294759A/ja

1990-04-26 Publication of JPH0218827B2 publication Critical patent/JPH0218827B2/ja

Status Granted legal-status Critical Current

Links

241000237858 Gastropoda Species 0.000 claims description 50
235000013305 food Nutrition 0.000 claims description 18
239000000843 powder Substances 0.000 claims description 18
238000000034 method Methods 0.000 claims description 11
235000016709 nutrition Nutrition 0.000 claims description 11
238000009835 boiling Methods 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 6
239000002994 raw material Substances 0.000 claims description 5
238000001035 drying Methods 0.000 claims description 4
210000000936 intestine Anatomy 0.000 claims description 2
239000002075 main ingredient Substances 0.000 claims description 2
241001122767 Theaceae Species 0.000 claims 2
244000269722 Thea sinensis Species 0.000 description 10
235000013616 tea Nutrition 0.000 description 8
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
239000011575 calcium Substances 0.000 description 7
229910052791 calcium Inorganic materials 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000008935 nutritious Nutrition 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
244000273928 Zingiber officinale Species 0.000 description 2
235000006886 Zingiber officinale Nutrition 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000037213 diet Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
235000008397 ginger Nutrition 0.000 description 2
235000009569 green tea Nutrition 0.000 description 2
238000000227 grinding Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
229920000742 Cotton Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
238000009360 aquaculture Methods 0.000 description 1
244000144974 aquaculture Species 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000013505 freshwater Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000011835 investigation Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1

Landscapes

Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)

JP62129678A 1987-05-28 1987-05-28 タニシを原料とする栄養食品及びその製造方法 Granted JPS63294759A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62129678A JPS63294759A (ja)	1987-05-28	1987-05-28	タニシを原料とする栄養食品及びその製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62129678A JPS63294759A (ja)	1987-05-28	1987-05-28	タニシを原料とする栄養食品及びその製造方法

Publications (2)

Publication Number	Publication Date
JPS63294759A JPS63294759A (ja)	1988-12-01
JPH0218827B2 true JPH0218827B2 (mo)	1990-04-26

Family

ID=15015465

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62129678A Granted JPS63294759A (ja)	1987-05-28	1987-05-28	タニシを原料とする栄養食品及びその製造方法

Country Status (1)

Country	Link
JP (1)	JPS63294759A (mo)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR100383310B1 (ko) *	2000-08-24	2003-05-12	김복수	진공 건조된 전복죽의 제조방법
KR20020083996A (ko) *	2002-10-04	2002-11-04	김원태	우렁이 함유된 냉동 식품 및 그 제조 방법

1987
- 1987-05-28 JP JP62129678A patent/JPS63294759A/ja active Granted

Also Published As

Publication number	Publication date
JPS63294759A (ja)	1988-12-01

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