JPH02203763A - ゆず入りたれの製造法 - Google Patents

ゆず入りたれの製造法

Info

Publication number
JPH02203763A
JPH02203763A JP1025270A JP2527089A JPH02203763A JP H02203763 A JPH02203763 A JP H02203763A JP 1025270 A JP1025270 A JP 1025270A JP 2527089 A JP2527089 A JP 2527089A JP H02203763 A JPH02203763 A JP H02203763A
Authority
JP
Japan
Prior art keywords
sauce
citron
yuzu
sugar
garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1025270A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0516822B2 (2
Inventor
Kiyoko Yamashita
山下 清子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1025270A priority Critical patent/JPH02203763A/ja
Publication of JPH02203763A publication Critical patent/JPH02203763A/ja
Publication of JPH0516822B2 publication Critical patent/JPH0516822B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP1025270A 1989-02-02 1989-02-02 ゆず入りたれの製造法 Granted JPH02203763A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1025270A JPH02203763A (ja) 1989-02-02 1989-02-02 ゆず入りたれの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1025270A JPH02203763A (ja) 1989-02-02 1989-02-02 ゆず入りたれの製造法

Publications (2)

Publication Number Publication Date
JPH02203763A true JPH02203763A (ja) 1990-08-13
JPH0516822B2 JPH0516822B2 (2) 1993-03-05

Family

ID=12161337

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1025270A Granted JPH02203763A (ja) 1989-02-02 1989-02-02 ゆず入りたれの製造法

Country Status (1)

Country Link
JP (1) JPH02203763A (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030025706A (ko) * 2001-09-22 2003-03-29 이진우 유자소스, 유자식초 및 양념간장을 제조하는 방법
JP2013059340A (ja) * 2012-11-26 2013-04-04 Q P Corp 容器入り酸性液状食品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030025706A (ko) * 2001-09-22 2003-03-29 이진우 유자소스, 유자식초 및 양념간장을 제조하는 방법
JP2013059340A (ja) * 2012-11-26 2013-04-04 Q P Corp 容器入り酸性液状食品

Also Published As

Publication number Publication date
JPH0516822B2 (2) 1993-03-05

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