JPH02203763A - ゆず入りたれの製造法 - Google Patents
ゆず入りたれの製造法Info
- Publication number
- JPH02203763A JPH02203763A JP1025270A JP2527089A JPH02203763A JP H02203763 A JPH02203763 A JP H02203763A JP 1025270 A JP1025270 A JP 1025270A JP 2527089 A JP2527089 A JP 2527089A JP H02203763 A JPH02203763 A JP H02203763A
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- citron
- yuzu
- sugar
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 240000004307 Citrus medica Species 0.000 title abstract 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 235000004611 garlic Nutrition 0.000 claims abstract description 17
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 239000011345 viscous material Substances 0.000 claims abstract description 10
- 241000234282 Allium Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- -1 sugar and honey Chemical class 0.000 claims abstract 2
- 241000951471 Citrus junos Species 0.000 claims description 37
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 7
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 7
- 241001247145 Sebastes goodei Species 0.000 claims description 7
- 235000021016 apples Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 8
- 241000220225 Malus Species 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 235000019658 bitter taste Nutrition 0.000 abstract description 5
- 238000010025 steaming Methods 0.000 abstract description 4
- 235000011430 Malus pumila Nutrition 0.000 abstract description 3
- 235000015103 Malus silvestris Nutrition 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 235000004348 Perilla frutescens Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 7
- 241000207961 Sesamum Species 0.000 description 6
- 235000002566 Capsicum Nutrition 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 4
- 235000015429 Mirabilis expansa Nutrition 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 4
- 239000006002 Pepper Substances 0.000 description 4
- 241000722363 Piper Species 0.000 description 4
- 235000016761 Piper aduncum Nutrition 0.000 description 4
- 235000017804 Piper guineense Nutrition 0.000 description 4
- 235000008184 Piper nigrum Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013536 miso Nutrition 0.000 description 4
- 235000011803 sesame oil Nutrition 0.000 description 4
- 239000008159 sesame oil Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1025270A JPH02203763A (ja) | 1989-02-02 | 1989-02-02 | ゆず入りたれの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1025270A JPH02203763A (ja) | 1989-02-02 | 1989-02-02 | ゆず入りたれの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02203763A true JPH02203763A (ja) | 1990-08-13 |
| JPH0516822B2 JPH0516822B2 (2) | 1993-03-05 |
Family
ID=12161337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1025270A Granted JPH02203763A (ja) | 1989-02-02 | 1989-02-02 | ゆず入りたれの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02203763A (2) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030025706A (ko) * | 2001-09-22 | 2003-03-29 | 이진우 | 유자소스, 유자식초 및 양념간장을 제조하는 방법 |
| JP2013059340A (ja) * | 2012-11-26 | 2013-04-04 | Q P Corp | 容器入り酸性液状食品 |
-
1989
- 1989-02-02 JP JP1025270A patent/JPH02203763A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030025706A (ko) * | 2001-09-22 | 2003-03-29 | 이진우 | 유자소스, 유자식초 및 양념간장을 제조하는 방법 |
| JP2013059340A (ja) * | 2012-11-26 | 2013-04-04 | Q P Corp | 容器入り酸性液状食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0516822B2 (2) | 1993-03-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |