JPH02207750A - チューインガム組成物のフレーバーおよび甘味の刺激の持続時間延長の方法 - Google Patents

チューインガム組成物のフレーバーおよび甘味の刺激の持続時間延長の方法

Info

Publication number
JPH02207750A
JPH02207750A JP1321606A JP32160689A JPH02207750A JP H02207750 A JPH02207750 A JP H02207750A JP 1321606 A JP1321606 A JP 1321606A JP 32160689 A JP32160689 A JP 32160689A JP H02207750 A JPH02207750 A JP H02207750A
Authority
JP
Japan
Prior art keywords
flavor
glycyrrhizin
gum
monoammoniated
chewing gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1321606A
Other languages
English (en)
Japanese (ja)
Inventor
Michael Glass
マイクル・グラス
Thomas J Kuncewitch
トマス・ジエイ・クンスウイツチ
Jose F Zamudio-Tena
ホセ・エフエ・サムデイオ‐テナ
Mamoun M Hussein
マモウン・エム・フセイン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of JPH02207750A publication Critical patent/JPH02207750A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
JP1321606A 1988-12-14 1989-12-13 チューインガム組成物のフレーバーおよび甘味の刺激の持続時間延長の方法 Pending JPH02207750A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28421188A 1988-12-14 1988-12-14
US284,211 1988-12-14

Publications (1)

Publication Number Publication Date
JPH02207750A true JPH02207750A (ja) 1990-08-17

Family

ID=23089316

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1321606A Pending JPH02207750A (ja) 1988-12-14 1989-12-13 チューインガム組成物のフレーバーおよび甘味の刺激の持続時間延長の方法

Country Status (3)

Country Link
JP (1) JPH02207750A (fr)
CA (1) CA2005362A1 (fr)
GB (1) GB2225923A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008509922A (ja) * 2004-08-11 2008-04-03 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 感覚惹起剤組成物及びそれらの送達システム

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
FI904598A7 (fi) * 1989-10-10 1991-04-11 Wrigley W M Jun Co Kuidunkehruutekniikalla valmistetut ainetta vähitellen vapauttavat rakenteet
ITUA20163230A1 (it) * 2016-05-06 2017-11-06 Perfetti Van Melle Spa Gomma da masticare con stevia

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851073A (en) * 1972-08-03 1974-11-26 Macandrews & Forbes Co Sweetening agent
CA1110907A (fr) * 1977-07-08 1981-10-20 Frank Witzel Gomme a macher conservant longtemps sa saveur
US4726953A (en) * 1986-10-01 1988-02-23 Nabisco Brands, Inc. Sweet flavorful soft flexible sugarless chewing gum

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008509922A (ja) * 2004-08-11 2008-04-03 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 感覚惹起剤組成物及びそれらの送達システム

Also Published As

Publication number Publication date
GB2225923A (en) 1990-06-20
GB8927015D0 (en) 1990-01-17
CA2005362A1 (fr) 1990-06-14

Similar Documents

Publication Publication Date Title
US4803082A (en) Flavor and sweetness enhancement delivery systems and method of preparation
EP0426428B1 (fr) Système de libération d'édulcorant-arôme encapsulé et sa fabrication
US4933189A (en) Chewing gum having longer lasting sweetness
EP0453397B1 (fr) Système de libération d'arômes à encapsulation multiple et procédé de fabrication
US4983404A (en) Controlled release flavor system and method of preparation
CA1176497A (fr) Gomme a macher
EP0434321B1 (fr) Système de libération d'édulcorant à encapsulation multiple et son procédé de fabrication
EP0298038B1 (fr) Compensation de gomme à macher hétérogéne et méthode pour la préparation
EP0273857A2 (fr) Composition pour gomme à mâcher stable parfumée à la cannelle
AU626238B2 (en) Gum composition containing protein macrocolloids
EP0506251A1 (fr) Chewing-gum enrobé
JPH02222652A (ja) 改良された安定性を有する無水のチユーインガム
EP0413539B1 (fr) Système délivrant de l'arôme et sa préparation
KR101321452B1 (ko) 수지로 캡슐화된 고강도 감미료
US4900563A (en) Fructose sweetened chewing gum compositions
IE912804A1 (en) Flavor delivery system with improved release and method of¹preparation
US4800091A (en) Chewing gum compositions having sequential acid release
EP1289377A2 (fr) Chewing gum multicolore avec enrobage croquant transparent
JPH02207750A (ja) チューインガム組成物のフレーバーおよび甘味の刺激の持続時間延長の方法
JPH04228034A (ja) キシリトールとスクロースを含有するチューインガム組成物およびその製造方法