JPH02215381A - Novel cellulase and production thereof - Google Patents
Novel cellulase and production thereofInfo
- Publication number
- JPH02215381A JPH02215381A JP3376289A JP3376289A JPH02215381A JP H02215381 A JPH02215381 A JP H02215381A JP 3376289 A JP3376289 A JP 3376289A JP 3376289 A JP3376289 A JP 3376289A JP H02215381 A JPH02215381 A JP H02215381A
- Authority
- JP
- Japan
- Prior art keywords
- cellulase
- bacillus
- optimum
- stable
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010059892 Cellulase Proteins 0.000 title claims abstract description 42
- 229940106157 cellulase Drugs 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 230000000694 effects Effects 0.000 claims abstract description 35
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 21
- 239000000758 substrate Substances 0.000 claims abstract description 16
- 244000005700 microbiome Species 0.000 claims abstract description 11
- 239000004094 surface-active agent Substances 0.000 claims abstract description 6
- 230000001580 bacterial effect Effects 0.000 claims abstract description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 238000012258 culturing Methods 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- -1 alkylbenzene sulfonate Chemical class 0.000 claims description 3
- 238000001962 electrophoresis Methods 0.000 claims description 3
- 229920002401 polyacrylamide Polymers 0.000 claims description 3
- 238000001155 isoelectric focusing Methods 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 27
- 108090000790 Enzymes Proteins 0.000 abstract description 27
- 229940088598 enzyme Drugs 0.000 abstract description 27
- 239000003599 detergent Substances 0.000 abstract description 10
- 239000003513 alkali Substances 0.000 abstract description 2
- 239000001963 growth medium Substances 0.000 abstract description 2
- 239000002689 soil Substances 0.000 abstract description 2
- 239000002736 nonionic surfactant Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 11
- 239000002609 medium Substances 0.000 description 8
- 108010084185 Cellulases Proteins 0.000 description 7
- 102000005575 Cellulases Human genes 0.000 description 7
- 239000000872 buffer Substances 0.000 description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 description 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 7
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 101710166469 Endoglucanase Proteins 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000012528 membrane Substances 0.000 description 6
- CPJJXNTZFVBYIA-UHFFFAOYSA-M potassium boric acid chloride Chemical compound [Cl-].[K+].OB(O)O CPJJXNTZFVBYIA-UHFFFAOYSA-M 0.000 description 6
- 238000000108 ultra-filtration Methods 0.000 description 6
- IFBHRQDFSNCLOZ-UHFFFAOYSA-N 2-(hydroxymethyl)-6-(4-nitrophenoxy)oxane-3,4,5-triol Chemical compound OC1C(O)C(O)C(CO)OC1OC1=CC=C([N+]([O-])=O)C=C1 IFBHRQDFSNCLOZ-UHFFFAOYSA-N 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- MZVQCMJNVPIDEA-UHFFFAOYSA-N [CH2]CN(CC)CC Chemical compound [CH2]CN(CC)CC MZVQCMJNVPIDEA-UHFFFAOYSA-N 0.000 description 5
- 239000003945 anionic surfactant Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 239000003957 anion exchange resin Substances 0.000 description 4
- OWMVSZAMULFTJU-UHFFFAOYSA-N bis-tris Chemical compound OCCN(CCO)C(CO)(CO)CO OWMVSZAMULFTJU-UHFFFAOYSA-N 0.000 description 4
- 108010085318 carboxymethylcellulase Proteins 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- BTJIUGUIPKRLHP-UHFFFAOYSA-N 4-nitrophenol Chemical compound OC1=CC=C([N+]([O-])=O)C=C1 BTJIUGUIPKRLHP-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 2
- IAYJZWFYUSNIPN-KFRZSCGFSA-N (2s,3r,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-(4-nitrophenoxy)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](OC=2C=CC(=CC=2)[N+]([O-])=O)[C@H](O)[C@H]1O IAYJZWFYUSNIPN-KFRZSCGFSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000003729 cation exchange resin Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 2
- 235000019797 dipotassium phosphate Nutrition 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000009897 systematic effect Effects 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- XSXYESVZDBAKKT-UHFFFAOYSA-N 2-hydroxybenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1O XSXYESVZDBAKKT-UHFFFAOYSA-N 0.000 description 1
- ZMZGIVVRBMFZSG-UHFFFAOYSA-N 4-hydroxybenzohydrazide Chemical compound NNC(=O)C1=CC=C(O)C=C1 ZMZGIVVRBMFZSG-UHFFFAOYSA-N 0.000 description 1
- 241000193375 Bacillus alcalophilus Species 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 241000186321 Cellulomonas Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 101710156496 Endoglucanase A Proteins 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 229920002684 Sepharose Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000003453 ammonium sulfate precipitation method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001722 carbon compounds Chemical class 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 125000000636 p-nitrophenyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1*)[N+]([O-])=O 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 229940077386 sodium benzenesulfonate Drugs 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- MZSDGDXXBZSFTG-UHFFFAOYSA-M sodium;benzenesulfonate Chemical compound [Na+].[O-]S(=O)(=O)C1=CC=CC=C1 MZSDGDXXBZSFTG-UHFFFAOYSA-M 0.000 description 1
- 238000002336 sorption--desorption measurement Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
- Detergent Compositions (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は新規なセルラーゼとその製造法及びセルラーゼ
生産性微生物に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a novel cellulase, a method for producing the same, and a cellulase-producing microorganism.
[従来の技術]
セルラーゼの開発は従来、バイオマス資源、特にセルロ
ース資源の有効利用を目的として進められてきたが、バ
イオマス用セルラーゼの工業的規模での利用は必ずしも
多くはない。[Prior Art] The development of cellulases has heretofore been advanced with the aim of effectively utilizing biomass resources, particularly cellulose resources, but cellulases for biomass have not necessarily been utilized on an industrial scale.
一方、セルラーゼの新規な産業的用途のひとつとして、
洗剤用酵素としてセルラーゼが洗浄力の向上に有効であ
るといわれ注目を集めている。洗剤用セルラーゼは、通
常の洗濯条件では洗浄液のpHが高アルカリ性であるた
め、高アルカリ条件下で機能するアルカリセルラーゼで
なければならず、更にはまた。洗剤成分の一つである陰
イオン性界面活性剤に対しても安定に機能しなければな
らない。On the other hand, one of the new industrial uses of cellulase is
Cellulase is attracting attention as an enzyme for detergents because it is said to be effective in improving detergency. Cellulases for detergents must be alkaline cellulases that function under highly alkaline conditions, since the pH of washing solutions is highly alkaline under normal washing conditions. It must also function stably against anionic surfactants, which are one of the detergent ingredients.
微生物の生産するアルカリセルラーゼは、好アルカリ性
バチルス属細菌の培養によるセルラーゼAを採取する方
法(特公昭5O−28515)、セルロモナス属に属す
る好アルカリ性細菌を培養してアルカリセルラーゼ30
1−Aを生産する方法(特開昭58−224686)、
好アルカリ性バチルス属細菌に5M−635を培養して
アルカリセルラーゼKを生産する方法(特開昭63−1
09776)等が報告されている。Alkaline cellulase produced by microorganisms can be obtained by culturing alkalophilic Bacillus bacteria to collect cellulase A (Japanese Patent Publication No. 5O-28515), or by culturing alkaliphilic bacteria belonging to the Cellulomonas genus to obtain alkaline cellulase 30.
1-A method for producing A (Japanese Unexamined Patent Publication No. 58-224686),
Method for producing alkaline cellulase K by culturing 5M-635 in alkaliphilic Bacillus bacteria (JP-A-63-1
09776) etc. have been reported.
しかし、これら従来公知のセルラーゼは洗剤成分の一つ
である陰イオン性界面活性剤に対する安定性が必ずしも
十分ではない為、陰イオン性界面活性剤に対してより安
定な酵素の開発が望まれている。However, these conventionally known cellulases do not necessarily have sufficient stability against anionic surfactants, which are one of the detergent ingredients, so there is a desire to develop enzymes that are more stable against anionic surfactants. There is.
[発明が解決しようとする課題]
本発明は、至適pHが高アルカリ側にあり、また陰イオ
ン性界面活性剤に対しても安定な洗剤用酵素として適し
たセルラーゼを提供しようとするものである。[Problems to be Solved by the Invention] The present invention aims to provide a cellulase suitable as a detergent enzyme that has an optimum pH on the highly alkaline side and is stable against anionic surfactants. be.
[課題を解決するための手段〕
本発明者等は上記のような性質を有するセルラーゼを得
るべく、多数の微生物を分離・培養して検索した結果、
東京部下の土壌中より分離したバチルス属に属するバク
テリアバチルスSD401株が洗剤用酵素として優れた
性質を有する新規セルラーゼを生産することを見出し、
本発明を完成するに至った。[Means for Solving the Problems] The present inventors conducted a search by isolating and culturing a large number of microorganisms in order to obtain cellulases having the above-mentioned properties.
We discovered that Bacillus strain SD401, a bacterium belonging to the genus Bacillus isolated from the soil in the lower Tokyo area, produces a new cellulase that has excellent properties as a detergent enzyme.
The present invention has now been completed.
即ち、本発明は1)カルボキシメチルセルロース(CM
C)を基質とした場合の至適pHが9.5〜10.0.
至適温度が約55℃であり、2)安定pH領域が30℃
、30分処理したときpH6〜11であり、3) 30
00 pp■の直鎖アルキルベンゼンスルホン酸ナトリ
ウム存在下(pH9,0)で30℃、2時間処理しても
90%以上の残存活性を有する等、界面活性剤に対して
も極めて安定であり、4)分子量はSDS−ポリアクリ
ルアミド電気泳動法により測定した場合、52.000
±2000であり、そして5)等電点はポリアクリルア
ミド電気泳動法によって測定した場合、4.0以下であ
る新規なセルラーゼ;バチルス属の上記セルラーゼ生産
能を有する微生物を培地に培養し、培養物から目的のセ
ルラーゼを採取することを特徴とする上記セルラーゼの
製造法;及び上記セルラーゼ生産能を有するバチルス属
の新規な菌株を提供せんとするものである。That is, the present invention provides 1) carboxymethylcellulose (CM
The optimum pH when C) is used as a substrate is 9.5 to 10.0.
The optimum temperature is approximately 55°C, and 2) the stable pH range is 30°C.
, pH 6-11 when treated for 30 minutes, 3) 30
It is extremely stable against surfactants, with a residual activity of more than 90% even after treatment at 30°C for 2 hours in the presence of 00 pp■ sodium linear alkylbenzene sulfonate (pH 9,0). ) The molecular weight is 52.000 when measured by SDS-polyacrylamide electrophoresis.
±2000, and 5) a novel cellulase whose isoelectric point is 4.0 or less when measured by polyacrylamide electrophoresis; a microorganism of the genus Bacillus having the above-mentioned cellulase-producing ability is cultured in a medium, and the culture is The present invention aims to provide a method for producing the cellulase described above, which is characterized by collecting the desired cellulase from a cellulase; and a novel strain of the genus Bacillus having the ability to produce the cellulase described above.
以下に本発明の新規セルラーゼとその製造法及びこれに
用いる新規な菌株について更に詳しく説明する。The novel cellulase of the present invention, its production method, and the novel strain used therein will be explained in more detail below.
生産1
本発明の新規セルラーゼの製造のために使用する微生物
は、前記の性質を有するセルラーゼを生産することが出
来るバチルス属に属するバクテリアであり次のような性
質を有する。Production 1 The microorganism used for the production of the novel cellulase of the present invention is a bacterium belonging to the genus Bacillus that can produce cellulase having the above-mentioned properties, and has the following properties.
(a)形態 ■細胞の形及び大きさ ■細胞の多形成 ■運動性 ■胞子 ■ダラム染色性 ■抗酸性 (b)次の各培地での 生育状態 ■肉汁寒天平板培地 桿菌であり、その大き さは0.3〜0.5X 2.8〜 5.2μmである。(a) Form ■Cell shape and size ■Cellular polyplasia ■Motility ■Spores ■Durham stainability ■Anti-acidity (b) In each of the following media growth condition ■Meat juice agar plate medium It is a bacillus and its size The size is 0.3~0.5X 2.8~ It is 5.2 μm.
多形成を示さない。Does not show polyplasia.
周鞭毛を有する。Has periflagella.
胞子を形成する。Forms spores.
その形は楕円形であり、 大きさは1.0〜1.5× 1.8〜2.2μmである。Its shape is oval; The size is 1.0~1.5x It is 1.8 to 2.2 μm.
陽性 陰性 集落は円形であり、表 面は偏平状で中心部が わずかに隆起している。positive negative The village is circular and the front The surface is flat and the center is It is slightly raised.
又、集落の色調は黄白 ■肉汁寒天斜面培地 ■肉汁液体培地 ■肉汁ゼラチン穿刺培養 ■リドマスミルク (c)生理学的性質 の硝酸塩の還元 ■脱窒反応 ■MRテスト ■vPテスト ■インドールの生成 O硫化水素の生成 ■デンプンの加水分解 ■クエン酸の利m ■無機窒素源の利用 [相]色素の生成 ■ウレアーゼ ■オキシダーゼ 色の半透明である。Also, the color tone of the village is yellow-white. ■Meat juice agar slant medium ■ Broth liquid medium ■Meat juice gelatin puncture culture ■Lidomas milk (c) Physiological properties reduction of nitrate ■Denitrification reaction ■MR test ■vP test ■Generation of indole Production of hydrogen sulfide ■Hydrolysis of starch ■ Benefits of citric acid ■Use of inorganic nitrogen sources [Phase] Formation of pigment ■Urease ■Oxidase The color is translucent.
拡布状に生育する。Grows in a spreading pattern.
混濁 液化 凝固もペプトン化もし ない 陰性 陰性 陰性 陰性 陰性 陰性 陽性 陰性 硝a塩及びアンモニラ ム塩を利用する。turbidity liquefy Coagulation and peptonization do not have negative negative negative negative negative negative positive negative Nitrate and ammonia Use mucilage salt.
陰性 陰性 はっきりしない 0カタラーゼ [株]生育の範囲(p H) (温度) ■酸素に対する態度 @O−Fテスト 陽性 8.0で生育するが、7.1 で生育しない。negative negative unclear 0 catalase [Strain] Growth range (pH) (temperature) ■Attitude towards oxygen @O-F test positive Grows at 8.0 but 7.1 It does not grow in
10.8で生育するが。Although it grows in 10.8.
12.3で生育しない。12.3 will not grow.
15℃、40℃で生育する が、50℃で生育しない。Grows at 15℃ and 40℃ However, it does not grow at 50°C.
好気的
発酵(Fer+mentation)
0w類の酸化とガスの生成
酸化 ガス
L−アラビノース
D−キシロース
D−グルコース
D−マンノース
D−フラクトース
D−ガラクトース
麦芽糖
ショ糖
乳糖
(lO)トレハロース 十 −(11
) D−ソルビット
(12)叶マンニット −
(13)イノジット −
(14)グリセリン −−(15)デンプ
ン 十 −以上の菌学的性質につい
てバーシーズ・マニュアル・オブ・システマテインク・
バクテリオロジイー(Bergey’s Manual
of SystematicBacteriolo(
y) 、及びザ・ジーナス・バチルス(The Gen
us Bacillus)を参照した結果、重両は有胞
子桿菌であるバチルス・アルカロフイラス(Bacil
lus alcalophilus)に類縁の菌である
と認められた。しかし、前記バーシーズ・マニュアル・
オブ・システマテインク・バクテリオロジイーに記載の
バチルス・アルカロフイラスの標準株NCIB 104
38と重両は、肉汁寒天培地及びリドマスミルクでの生
育状態、ガラクトースからの酸の生成などその菌学的性
質に於て異なる性質を有し、明かに新規な菌株であるこ
とが認められ、そこでバチルスSD401と命名され、
微工研菌寄第10527号として寄託された。Aerobic fermentation (Fer+mentation) Oxidation of 0w and production of gas Oxidation Gas L-arabinose D-xylose D-glucose D-mannose D-fructose D-galactose Maltose Sucrose Lactose (lO) Trehalose 10-(11
) D-Sorvit (12) Mannitol - (13) Inosit - (14) Glycerin - (15) Starch
Bacteriology (Bergey's Manual
of Systematic Bacteriolo (
y), and The Genus Bacillus (The Gen
As a result of referring to Bacillus (US Bacillus), it was found that the heavy two were Bacillus alcalophilus (Bacillus alkalophyllus), which is a spore-bearing bacterium.
It was recognized that it is a bacterium related to S. lus alcalophilus). However, the Bersey's Manual
NCIB 104, a standard strain of Bacillus arcalophilus described in the Department of Systematic Bacteriology
38 and Juryo have different bacteriological properties, such as growth conditions on broth agar and lidmus milk, and production of acid from galactose, and are clearly new strains. It was named Bacillus SD401.
It was deposited as Microtech Research Institute No. 10527.
尚1本発明に用いる微生物は上記バチルスSD401株
に限らず、本発明の後記する特性を有するセルラーゼの
生産性を有する限り如何なる菌株であっても良い、また
バチルスSD401についても、その自然または人偽的
突然変異株や遺伝子工学的手法による改良株も包含され
る。Note that the microorganism used in the present invention is not limited to the Bacillus SD401 strain mentioned above, but may be any strain as long as it has the productivity of cellulase having the characteristics described later in the present invention. It also includes mutant strains and strains improved by genetic engineering techniques.
鹿1方羞
本発明のセルラーゼを製造するに当たって、上述の如き
微生物の培養方法については、特別な要件はなく慣用の
方法により適宜実施できる。In producing the cellulase of the present invention, there are no special requirements for the method of culturing the microorganisms as described above, and conventional methods can be used as appropriate.
培地の栄養源としては通常培養に用いられているものが
広く利用できる。炭素源としては同化できる炭素化合物
またはこれを含有するものであればよく1例えばグルコ
ース、マルトース、デンプン、CMCなどが用いられる
。窒素源としても同化可能な窒素化合物、またはこれを
含有するものであればよく、例えばアンモニウム塩、ペ
プトン、大豆粉、脱脂大豆粉などが用いられる。また、
無機塩類としてはリン酸塩、マグネシウム塩などの塩類
が使用される。その他、菌の生育及び酵素生産に必要な
各種の有機物や無機物またはこれを含有するもの、例え
ばビタミン類、酵母エキスを培地に添加することが出来
る。As a nutrient source for the culture medium, a wide variety of nutrients commonly used for culture can be used. The carbon source may be any assimilable carbon compound or one containing it; for example, glucose, maltose, starch, CMC, etc. are used. As a nitrogen source, any assimilable nitrogen compound or one containing it may be used, such as ammonium salts, peptone, soybean flour, defatted soybean flour, and the like. Also,
Salts such as phosphates and magnesium salts are used as the inorganic salts. In addition, various organic and inorganic substances necessary for bacterial growth and enzyme production, or substances containing them, such as vitamins and yeast extract, can be added to the medium.
培養は液体、または固体培養いずれでも良いが液体培養
の方が好ましい、液体培養における培養条件は培地組成
により多少異なるが、生産の目的物であるセルラーゼの
生産に最も有利な条件を選択する。培養温度は25〜3
5℃の範囲であり、培養時間は12時間から3日程度で
あり、セルラーゼ生産が最高に達したときに培養を終了
すれば良い。The culture may be either liquid or solid culture, but liquid culture is preferred.Culture conditions for liquid culture vary somewhat depending on the medium composition, but conditions are selected that are most advantageous for producing cellulase, which is the target product. Culture temperature is 25-3
The temperature range is 5°C, the culture time is about 12 hours to 3 days, and the culture may be terminated when cellulase production reaches its maximum.
培地のpHは8以上が良く、9〜10がセルラーゼ生産
に好適である。このような培養により、目的とするセル
ラーゼが培養液中に得られる。The pH of the medium is preferably 8 or higher, and 9 to 10 is suitable for cellulase production. Through such culturing, the desired cellulase can be obtained in the culture solution.
亀豊1裏羞
このようにして得られた培養液からのセルラーゼの採取
は、酵素を採取するための常法に従って。Kametoyo 1 Urasha Cellulase was collected from the culture solution obtained in this way according to the conventional method for collecting enzymes.
分離、精製することができる。すなわち、濾過法。Can be separated and purified. i.e. filtration method.
遠心分離法などの公知の適当な方法により菌体や培地固
形物を分離して、上澄液または濾液を得ることができる
。これらの分離液を濃縮し、噴霧乾燥する方法や凍結乾
燥する方法、または濃縮することなく可溶性塩類を添加
し沈澱させる塩析法、親水性有機溶剤を添加して沈澱さ
せる沈澱法によりセルラーゼを得ることができる。さら
に酵素を精製するには、例えばイオン交換樹脂等を用い
た吸着脱離法、ゲル濾過法等の精製手段を単独または複
数組み合わせて、セルラーゼを精製することができる。A supernatant or filtrate can be obtained by separating the bacterial cells and medium solids by a known appropriate method such as centrifugation. Cellulase is obtained by concentrating these separated liquids and spray-drying or freeze-drying, or by a salting-out method in which soluble salts are added and precipitated without concentration, or by a precipitation method in which a hydrophilic organic solvent is added and precipitated. be able to. To further purify the enzyme, cellulase can be purified using purification methods such as adsorption/desorption using an ion exchange resin, gel filtration, or the like alone or in combination.
醒糞0n厘
本発明のセルラーゼについて、その詳細な性質を記載す
る。The detailed properties of the cellulase of the present invention will now be described.
の −゛
■カルボキシメチルセルラーゼ(CMCアーゼ)活性
カルボキシメチルセルロース(CMC)をM/20炭酸
ナトリウム−M/20ホウ酸−塩化カリウム緩衝液(p
H9,0)で溶解したものを基質として用い測定する。-゛■ Carboxymethyl cellulase (CMCase) activity Carboxymethyl cellulose (CMC) was dissolved in M/20 sodium carbonate-M/20 boric acid-potassium chloride buffer (p
Measurement is performed using a solution dissolved in H9,0) as a substrate.
具体的には、1%CMC(pH9,0)1.0 d1M
/20炭酸ナトリウム−M/20ホウ酸−塩化カリウム
緩衝液(pH9,0) 0.9 mlからなる基質溶液
に酵素液0.1mlを加え、30℃、15分間反応した
0反応後、4−ヒドロキシベンゾイックヒドラジド(4
−Hydroxybenzoic hydrazide
)法(pHBAH法)にて還元糖の定量を行った。すな
わち、反応液2.0 mlにpHBAH試薬1.0 m
lを加え、10分間、100℃で加熱発色させ、冷却後
、波長410 n■で比色定量した。酵素力価は、上記
の条件下で1分間に1μmolのグルコースに相当する
還元糖を生成する酵素量を1単位とした。Specifically, 1% CMC (pH 9,0) 1.0 d1M
0.1 ml of enzyme solution was added to a substrate solution consisting of 0.9 ml of /20 sodium carbonate-M/20 boric acid-potassium chloride buffer (pH 9,0) and reacted at 30°C for 15 minutes. Hydroxybenzoic hydrazide (4
-Hydroxybenzoic hydrazide
) method (pHBAH method) to quantify reducing sugars. That is, 1.0 ml of pHBAH reagent was added to 2.0 ml of reaction solution.
1 was added thereto, and the mixture was heated at 100° C. for 10 minutes to develop color. After cooling, colorimetric determination was performed at a wavelength of 410 nm. For the enzyme titer, one unit was defined as the amount of enzyme that produced reducing sugar equivalent to 1 μmol of glucose per minute under the above conditions.
■アビセラーゼ活性
アビセル(メルク社)をl’l/20炭酸ナトリウム−
M/20ホウ酸−塩化カリウム緩衝液(pH9,0)に
懸濁したものを基質に用い測定した。具体的には、10
ル/mlアビセル(pH9,0) t、9mlに酵素液
0.1mlを加え、30℃、300分間反応せた0反応
後。■ Avicelase activity Avicel (Merck & Co.) l'l/20 sodium carbonate -
A suspension in M/20 boric acid-potassium chloride buffer (pH 9,0) was used as a substrate for measurement. Specifically, 10
After 0 reaction, 0.1 ml of enzyme solution was added to 9 ml of Avicel (pH 9,0) and reacted at 30°C for 300 minutes.
反応液2.0 mlにpHBAH試薬1.0朧lを加え
。Add 1.0 ml of pHBAH reagent to 2.0 ml of the reaction solution.
10分間、100℃で加熱発色させ、冷却後、波長41
0 nmで比色定量した。酵素力価は、上記の条件下で
1分間に1μmolのグルコースに相当する還元糖を生
成する酵素量を1単位とした。Heat to develop color at 100℃ for 10 minutes, and after cooling, wavelength 41
Colorimetric determination was performed at 0 nm. For the enzyme titer, one unit was defined as the amount of enzyme that produced reducing sugar equivalent to 1 μmol of glucose per minute under the above conditions.
■β−グルコシダーゼ及びP−ニトロフェニルセロビオ
シド分解活性
合成基質であるP−ニトロフェニルβ−D−グルコピラ
ノシド(pNPG)、 及びp−ニトロフェニルβ−D
−セロビオシド(pNPC)を基質に用い測定した。具
体的には、M/20炭酸ナトリウム−M/20ホウ酸−
塩化カリウム緩衝液(pH9,0)1.5ml、50+
mMPNPOまたは、 5mMpNPCO,1mlから
なる基質溶液に酵素液0.1耐を加え、30℃、300
分間反応せ、遊離するP−ニトロフェノールを波長40
0n鳳で比色定量した。この条件下で1分間に1μmo
lのp−ニトロフェノールを遊離させる酵素量を1単位
とした。■ P-nitrophenyl β-D-glucopyranoside (pNPG), which is a synthetic substrate for β-glucosidase and P-nitrophenyl cellobioside decomposition activity, and p-nitrophenyl β-D
- Measurement was carried out using cellobioside (pNPC) as a substrate. Specifically, M/20 sodium carbonate-M/20 boric acid-
Potassium chloride buffer (pH 9,0) 1.5ml, 50+
Add enzyme solution 0.1 to a substrate solution consisting of 1 ml of mMPNPO or 5mM pNPCO, and incubate at 30°C for 300 min.
After reacting for minutes, the liberated P-nitrophenol was
Colorimetric determination was carried out using a 0n phoenix. 1μmo per minute under these conditions
The amount of enzyme that liberated 1 of p-nitrophenol was defined as 1 unit.
1巣曵ユ宜
(1)作用
本酵素は、カルボキシメチルセルロース(CMC)や結
晶性の高いアビセルに作用して。(1) Action This enzyme acts on carboxymethyl cellulose (CMC) and highly crystalline Avicel.
βグルコシド結合を加水分解する。また、合成基質であ
るp−ニトロフェニルセロビオシドに作用して、p−ニ
トロフェノールを遊離させる。Hydrolyzes β-glucoside bonds. It also acts on the synthetic substrate p-nitrophenyl cellobioside to liberate p-nitrophenol.
(2)基質特異性
本酵素は、CMC、アビセル、p−ニトロフェニルβ−
D−セロビオシド(pNPC)に作用し、p−ニトロフ
ェニルβ−D−グルコピラノシド(pNPG)には作用
しない、CMCアーゼ活性を100とすると、アビセラ
ーゼ活性は3、pNPC分解活性は0. 3の相対活性
を示す。(2) Substrate specificity This enzyme has CMC, Avicel, p-nitrophenyl β-
If CMCase activity, which acts on D-cellobioside (pNPC) and does not act on p-nitrophenyl β-D-glucopyranoside (pNPG), is 100, avicelase activity is 3, and pNPC degrading activity is 0. It shows the relative activity of 3.
基質 相対活性
CMC100
アビセル 3
pNPG 0
pNPC0,3
(3)至適pH
ブリトン・ロビンソン(Britton−Robins
on)の広域&IWI液(pH6〜11)を用い、CM
Cを基質として測定した場合、9.5〜10.5である
。Substrate Relative activity CMC100 Avicel 3 pNPG 0 pNPC0,3 (3) Optimal pH Britton-Robins
CM on) using a wide range & IWI solution (pH 6-11)
When measured using C as a substrate, it is 9.5 to 10.5.
反応pHと相対活性との関係を第1図に示す。The relationship between reaction pH and relative activity is shown in FIG.
(4)安定pH範囲
pHの異なる緩衝液の下で、30℃で30分間放置し、
CMC(pH9,0)を基質として測定した場合、安定
pHは6〜11である。熱処理pHと残存活性を第2図
に示す。(4) Stable pH range: Leave at 30°C for 30 minutes under buffers with different pH values,
When measured using CMC (pH 9,0) as a substrate, the stable pH is 6 to 11. Figure 2 shows the heat treatment pH and residual activity.
(5)至適温度
CMCを基質として測定した場合、至適温度は約55℃
である。Ji応湯温度相対活性の関係を第3図に示す。(5) Optimum temperature When measuring CMC as a substrate, the optimal temperature is approximately 55°C.
It is. The relationship between temperature and relative activity of Ji Oyu is shown in Figure 3.
(6)熱安定性
阿/20炭酸ナトリウムーM/20ホウ酸−塩化カリウ
ム緩衝液(pH9,0)の下で、各温度(5〜65℃)
で30分間熱処理し、CMCを基質として測定した場合
、40℃付近まで全く失活せず、55℃で約50%、6
5℃で約30%の残存活性を有する。(6) Thermal stability A/20 sodium carbonate-M/20 boric acid-potassium chloride buffer (pH 9,0) at various temperatures (5-65°C)
When measured using CMC as a substrate after heat treatment for 30 minutes at
It has approximately 30% residual activity at 5°C.
熱処理温度と残存活性の関係を第4図に示す。FIG. 4 shows the relationship between heat treatment temperature and residual activity.
(7)酵素阻害剤、金属イオン及びキレート剤の影響
Cu”(5mM)、バラマーキュリ安息香II(5m
M )によって阻害を受け、Ca” (5mM)によっ
て活性化される。 E D T A (5m M )
による影響は受けない。(7) Effects of enzyme inhibitors, metal ions and chelating agents
It is inhibited by M) and activated by Ca'' (5mM).EDTA (5mM)
It is not affected by
(8)界面活性剤の影響
直鎖アルキルベンゼンスルホン酸ナトリウム3000
ppmの存在下(J)H9,O)で30℃、2時間処理
してもほとんど失活しない、処理時間と残存活性の関係
を第5図に示す。(8) Effect of surfactant Sodium linear alkylbenzene sulfonate 3000
FIG. 5 shows the relationship between the treatment time and the residual activity, which shows that there is almost no inactivation even when treated in the presence of (J)H9,O) for 2 hours at 30°C in the presence of ppm.
(9)分子量
SDS−ポリアクリルアミドゲル電気泳動法により得ら
れた分子量は、52000±2000である。(9) Molecular weight The molecular weight obtained by SDS-polyacrylamide gel electrophoresis is 52,000±2,000.
(10)等電点
等電点ポリアクリルアミドゲル電気泳動法によって測定
した結果、4.0以下である。(10) Isoelectric point The isoelectric point is 4.0 or less as measured by polyacrylamide gel electrophoresis.
本酵・素は、バチルス属に属する菌株バチルスSD40
1株によって生産され、高アルカリpH領域に最適pH
を有するものであり、特公昭50−28515号及び、
特開昭83−109778号に記載されているアルカリ
セルラーゼと比較した場合は、本酵素の分子量が520
00±2000であるのに対し、上記アルカリセルラー
ゼの分子量は15000.30000及び1soooo
であること並びに他の物理化学的性質が異なる点におい
て明かに別異の酵素である。This enzyme/element is Bacillus SD40, a strain belonging to the genus Bacillus.
Produced by one strain, optimal pH for high alkaline pH range
It has the following: Special Publication No. 50-28515 and
When compared with the alkaline cellulase described in JP-A-83-109778, the molecular weight of this enzyme is 520.
00±2000, whereas the molecular weight of the alkaline cellulase is 15000.30000 and 1soooo
They are clearly different enzymes in that they differ in their chemical properties and other physicochemical properties.
[発明の効果]
本発明のセルラーゼは、至適pHが9.5〜10.5と
高く、pH11においても最適pHの約70%の相対活
性を有しいると共に+ pH6においても約60%の
相対活性を有し、広いpH領域で活性を保持している。[Effects of the Invention] The cellulase of the present invention has a high optimum pH of 9.5 to 10.5, and has a relative activity of about 70% of the optimum pH even at pH 11, and about 60% of the relative activity at pH 6. It has relative activity and maintains its activity over a wide pH range.
また低温側においても充分活性を有する。更に洗剤成分
である陰イオン性界面活性剤に対する安定性が高いため
、洗剤用酵素として使用でき、洗浄力の増強を図ること
が出来る。It also has sufficient activity even at low temperatures. Furthermore, since it has high stability against anionic surfactants, which are detergent components, it can be used as an enzyme for detergents, and its detergency can be enhanced.
次に本発明について代表的な実施例を挙げて更に具体的
に説明する。Next, the present invention will be described in more detail with reference to typical examples.
実l(医」−
ペプトン1%、塩化ナトリウム0.5%、リン酸二カリ
ウム0.1%、硫酸マグネシウム0.05%。Real (medicine) - 1% peptone, 0.5% sodium chloride, 0.1% dipotassium phosphate, 0.05% magnesium sulfate.
酵母エキス0.5%、セロビオース0.5%、CMC0
,5%、炭酸ナトリウム0.5%からなる液体培地を試
験管に分注し、常法により滅菌した。これにSD−40
1株を接種し、35℃で25時間振盪培養した。培養液
を遠心分離し、その上澄のセルラーゼ活性を測定したと
ころ0.20/mlであった。Yeast extract 0.5%, cellobiose 0.5%, CMC0
, 5% and sodium carbonate 0.5% was dispensed into test tubes and sterilized by a conventional method. SD-40 for this
One strain was inoculated and cultured with shaking at 35°C for 25 hours. The culture solution was centrifuged and the cellulase activity of the supernatant was measured and found to be 0.20/ml.
爽厳透2
大豆粉2%、塩化ナトリウム0.5%、リン酸二カリウ
ム0.1%、硫酸マグネシウム0.02%、酵母エキス
0.5%、マルトース0.5%、CMG O,1%、炭
酸ナトリウム0.3%からなる液体培地を5L培養槽に
入れ、蒸気滅菌した。これにあらかじめ培養しておいた
SD−401株を接種し、35℃で35時間通気攪拌培
養を行った。この培養液を遠心分離し、上澄を得た。こ
の上澄のセルラーゼ活性は1.I U/mlであった。Sougantou 2 Soy flour 2%, Sodium chloride 0.5%, Dipotassium phosphate 0.1%, Magnesium sulfate 0.02%, Yeast extract 0.5%, Maltose 0.5%, CMG O, 1% A liquid medium containing 0.3% sodium carbonate was placed in a 5 L culture tank and sterilized by steam. This was inoculated with SD-401 strain that had been cultured in advance, and cultured with aeration and stirring at 35°C for 35 hours. This culture solution was centrifuged to obtain a supernatant. The cellulase activity of this supernatant was 1. It was IU/ml.
この上澄液1.3Lを限外濾過膜で濃縮し、凍結乾燥し
てセルラーゼ比活性100 ulzの粗酵素を得た。1.3 L of this supernatant was concentrated using an ultrafiltration membrane and freeze-dried to obtain a crude enzyme with a cellulase specific activity of 100 ulz.
実差勇l
実施例2で得られた粗酵素から本発明のセルラーゼを精
製した。The cellulase of the present invention was purified from the crude enzyme obtained in Example 2.
粗酵素4gを200 m lの10mM 炭酸ナトリ
ウム−10mMホウ酸−塩化カリウム緩衝液(pH9)
に溶かし、硫酸アンモニウム沈澱法にて20−70%画
分の沈澱を得た。この沈澱を上記緩衝液に溶かし、限外
濾過膜により脱塩後、10mMビス−トリス緩衝液(p
H7,0)で平衡化したCM(カルボキシメチル)陽イ
オン交換樹脂カラム(25mmφ、30cm)で精製し
、得られた活性画分を更に、同CM陽イオン交換樹脂カ
ラムで精製を行った。同操作で溶出した活性両分を限外
濾過膜で濃縮脱塩後、10mMビス−トリス緩衝液(p
H7,0)で平衡化したDEAE (ジエチルアミノエ
チル)陰イオン交換樹脂カラム(25mmφ、36cm
)に吸着させ、塩化ナトリウムの濃度勾配(0〜LM)
で溶出させた。粗酵素中にCMCアーゼは少なくとも3
成分存在した。DEAE陰イオン交換樹脂での分画と活
性の関係を図6に示した。この主成分であるCMCアー
ゼ(分画番号122〜141)を限外濾過膜で濃縮説塩
後、更に同DEAE陰イオン交換樹脂にて精製を行った
。同操作で溶出した活性両分を限外濾過膜にて脱塩を行
い、凍結乾燥後、10mMビス−トリス緩衝液(pH7
,0)に溶かし、10mMビス−トリス緩衝液(pH7
,0)で平衡化したフェニルセファロース CL4Bカ
ラムに吸着させ、硫酸アンモニウムの濃度勾配(1〜O
M)で溶出させた。同操作で溶出した活性画分を限外濾
過膜にて脱塩を行い、凍結乾燥した。この過程で2.2
mgの凍結乾燥標品を得た。4 g of crude enzyme was added to 200 ml of 10mM sodium carbonate-10mM boric acid-potassium chloride buffer (pH 9).
A 20-70% fraction of precipitate was obtained by the ammonium sulfate precipitation method. This precipitate was dissolved in the above buffer solution, desalted using an ultrafiltration membrane, and then 10 mM Bis-Tris buffer (p
The active fraction was purified using a CM (carboxymethyl) cation exchange resin column (25 mmφ, 30 cm) equilibrated with H7,0), and the obtained active fraction was further purified using the same CM cation exchange resin column. After concentrating and desalting the active components eluted in the same procedure using an ultrafiltration membrane, 10 mM Bis-Tris buffer (p
DEAE (diethylaminoethyl) anion exchange resin column (25 mmφ, 36 cm) equilibrated with
) and the concentration gradient of sodium chloride (0 to LM)
It was eluted with There are at least 3 CMCases in the crude enzyme.
Ingredients were present. The relationship between fractionation and activity using DEAE anion exchange resin is shown in FIG. The main component, CMCase (fraction numbers 122 to 141), was concentrated using an ultrafiltration membrane and further purified using the same DEAE anion exchange resin. Both active components eluted in the same procedure were desalted using an ultrafiltration membrane, and after lyophilization, 10mM Bis-Tris buffer (pH 7) was added.
, 0) and diluted with 10mM Bis-Tris buffer (pH 7).
It was adsorbed onto a phenyl sepharose CL4B column equilibrated with
M) was eluted. The active fraction eluted in the same procedure was desalted using an ultrafiltration membrane and freeze-dried. In this process 2.2
A lyophilized sample of 1.0 mg was obtained.
この凍結乾燥標品は白色であり、ボリアクリルアミドゲ
ル電気泳動法により試験したところ単一であることが確
認された。This freeze-dried specimen was white in color, and when tested by polyacrylamide gel electrophoresis, it was confirmed to be single.
この凍結乾燥標品を用いて、至適pH,pH安定性、至
適温度、熱安定性、界面活性剤に対する安定性を調べた
結果は第1図〜第5図に示した通りである。Using this freeze-dried sample, the optimum pH, pH stability, optimum temperature, thermal stability, and stability against surfactants were investigated, and the results are shown in FIGS. 1 to 5.
裏ム舅A 本発明セルラーゼの洗浄試験を実施した。Back mom A A washing test was conducted on the cellulase of the present invention.
(a)汚染布の作成
約200m1の活性炭を乳バチへ入れ、純水で練りなが
ら水溶液にする。パレット中で綿布に均一に塗布し、自
然乾燥させ、20回づつスポンジでこすり余分な活性炭
を除<、5cmX5cmに裁・断し、洗浄試験に供した
。(a) Preparation of contaminated cloth Place about 200 ml of activated carbon in a milk drum and mix with pure water to make an aqueous solution. It was applied uniformly to a cotton cloth in a pallet, air-dried, rubbed with a sponge 20 times to remove excess activated carbon, cut into 5 cm x 5 cm pieces, and used for a cleaning test.
(b)洗浄試験
洗浄はターボトメ−ター(Terg−0−To+aet
er)にて行った。洗浄条件は回転数12Orpmにて
30’C。(b) Cleaning test Cleaning was carried out using a turbotometer (Terg-0-To+aet
I went to er). The cleaning conditions were 12 rpm and 30'C.
10分間、洗剤(J I S無リン)濃度1330 p
pmとした。実施例2で得られた粗酵素をLoIIgル
の濃度で添加すると無添加に比べ 白炭で5%、洗濯効
率で8%の向上がみられた。For 10 minutes, detergent (JIS phosphorus-free) concentration 1330p
It was set as pm. When the crude enzyme obtained in Example 2 was added at a concentration of LoIIg, an improvement of 5% in white charcoal and 8% in washing efficiency was observed compared to the case without addition.
第1図は反応pHと相対活性との関係を示すグラフであ
る。
第2図は熱処理pHと残存活性を示すグラフである。
313図は反応温度と相対活性の関係を示すグラフであ
る。
第3図
第4図
第4図は熱処理温度と残存活性の関係を示すグラフであ
る。
第5図は直鎖アルカリベンゼンスルホン酸ナトリウム3
000pp+aの存在下での安定性を示すグラフである
。
第6図は一回目のDEAE陰イオン交換樹脂での分画と
活性を示すグラフである。
第1図
第2図FIG. 1 is a graph showing the relationship between reaction pH and relative activity. FIG. 2 is a graph showing heat treatment pH and residual activity. Figure 313 is a graph showing the relationship between reaction temperature and relative activity. FIG. 3 is a graph showing the relationship between heat treatment temperature and residual activity. Figure 5 shows linear alkali sodium benzene sulfonate 3
2 is a graph showing stability in the presence of 000 pp+a. FIG. 6 is a graph showing the fractionation and activity in the first DEAE anion exchange resin. Figure 1 Figure 2
Claims (1)
合の至適pHが9.5〜10.5、至適温度が約55℃
である。 (2)安定pH 30℃で30分処理したときpH6〜11まで安定であ
る。 (3)界面活性剤の影響 3000ppmの直鎖アルキルベンゼンスルホン酸ナト
リウム存在下(pH9.0)で30℃、2時間処理して
も90%以上の残存活性を有する。 (4)分子量 SDS−ポリアクリルアミド電気泳動により測定した分
子量が52000±2000である。 (5)等電点 等電点電気泳動によって測定した等電点が 4.0以下である。 2、バチルス属に属し請求項1に記載のセルラーゼ生産
能を有する微生物を培地に培養し、培養物から目的とす
るセルラーゼを採取することを特徴とする請求項1に記
載のセルラーゼの製造方法。 3、請求項1記載のセルラーゼ生産能を有する微生物。 4、菌株がバチルスSD401株(微工研菌寄第105
27号)である請求項3記載の微生物。[Claims] 1. A novel cellulase having the following properties (1) Optimal pH, optimal temperature When carboxymethyl cellulose (CMC) is used as a substrate, the optimal pH is 9.5 to 10.5, optimal The temperature is about 55℃
It is. (2) Stable pH Stable at pH 6 to 11 when treated at 30°C for 30 minutes. (3) Effect of surfactant Even after treatment in the presence of 3000 ppm of sodium linear alkylbenzene sulfonate (pH 9.0) at 30°C for 2 hours, it has a residual activity of 90% or more. (4) Molecular weight The molecular weight measured by SDS-polyacrylamide electrophoresis is 52,000±2,000. (5) Isoelectric point The isoelectric point measured by isoelectric focusing is 4.0 or less. 2. The method for producing cellulase according to claim 1, which comprises culturing a microorganism belonging to the genus Bacillus and having the ability to produce cellulase according to claim 1 in a medium, and collecting the target cellulase from the culture. 3. A microorganism capable of producing cellulase according to claim 1. 4. The bacterial strain is Bacillus SD401 strain (Feikoken Bacteria Collection No. 105)
The microorganism according to claim 3, which is No. 27).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3376289A JP2731212B2 (en) | 1989-02-15 | 1989-02-15 | Novel cellulase and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3376289A JP2731212B2 (en) | 1989-02-15 | 1989-02-15 | Novel cellulase and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02215381A true JPH02215381A (en) | 1990-08-28 |
| JP2731212B2 JP2731212B2 (en) | 1998-03-25 |
Family
ID=12395443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3376289A Expired - Fee Related JP2731212B2 (en) | 1989-02-15 | 1989-02-15 | Novel cellulase and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2731212B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5231022A (en) * | 1990-07-24 | 1993-07-27 | Showa Denko K.K. | Cellulase isolated from bacillus ferm bp-3431 or a mutant strain thereof |
| WO1997000020A1 (en) * | 1995-06-14 | 1997-01-03 | Novo Nordisk A/S | Enzyme-containing oral composition for animals and process for producing the same |
-
1989
- 1989-02-15 JP JP3376289A patent/JP2731212B2/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5231022A (en) * | 1990-07-24 | 1993-07-27 | Showa Denko K.K. | Cellulase isolated from bacillus ferm bp-3431 or a mutant strain thereof |
| US5314637A (en) * | 1990-07-24 | 1994-05-24 | Showa Denko K.K. | Detergent comprising isolated cellulase from bacillus ferm bp-3431 or a mutant strain thereof, surfactant and builder |
| US5318905A (en) * | 1990-07-24 | 1994-06-07 | Showa Denko K.K. | Composition containing celluase from Bacillus Ferm BP-3431 or a mutant strain thereof, and paper pulp and method of using celluase to treat paper pulp slurry |
| WO1997000020A1 (en) * | 1995-06-14 | 1997-01-03 | Novo Nordisk A/S | Enzyme-containing oral composition for animals and process for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2731212B2 (en) | 1998-03-25 |
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