JPH0221823A - Steam rice cooker - Google Patents
Steam rice cookerInfo
- Publication number
- JPH0221823A JPH0221823A JP63173103A JP17310388A JPH0221823A JP H0221823 A JPH0221823 A JP H0221823A JP 63173103 A JP63173103 A JP 63173103A JP 17310388 A JP17310388 A JP 17310388A JP H0221823 A JPH0221823 A JP H0221823A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- steam
- rotary body
- cooking
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 39
- 235000009566 rice Nutrition 0.000 title abstract description 39
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000010411 cooking Methods 0.000 claims abstract description 20
- 241000209094 Oryza Species 0.000 abstract description 38
- 230000005540 biological transmission Effects 0.000 abstract description 12
- 235000013339 cereals Nutrition 0.000 abstract description 7
- 238000010025 steaming Methods 0.000 abstract description 5
- 238000007599 discharging Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Description
【発明の詳細な説明】 (産業上の利用分野) この発明は、蒸煮炊飯装置に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to a rice steaming device.
(従来の技術)
穀類をコンベアで搬送し、この搬送途中部で高温の蒸気
を浴びせて炊飯する構成のものがある。(Prior Art) There is a structure in which grains are conveyed by a conveyor and rice is cooked by showering them with high-temperature steam during the conveyance.
(この発明が解決しようとする問題点)然し乍ら、その
ような構成のものでは、大量に炊飯することができるが
、装置が大型になるので広いスペースを有する炊飯室を
必要としている。(Problems to be Solved by the Invention) However, although a large amount of rice can be cooked with such a structure, the device becomes large and requires a rice cooking chamber with a large space.
また、レストランのような小規模の炊飯能力を有する蒸
煮炊飯装置の要望も多い。Additionally, there are many requests for a steam rice cooker having a small-scale rice cooking capacity such as those used in restaurants.
(問題点を解決するための手段)
この発明は、簡易型の炊飯装置を提供しようとするもの
であって、つぎのような技術的手段を講じた。(Means for Solving the Problems) The present invention aims to provide a simple rice cooking device, and has taken the following technical measures.
即ち、取出口1を有し、且つ多数の小孔2を有する内側
回転体3と取出口4を有する外側回転体5とを内外に配
設するとともに、夫々回転・停止切換可能に設け、該内
側回転体3と外側回転体5との間の空間部に、給水手段
と蒸気供給手段とを備えてなる蒸煮炊飯装置の構成とす
る。That is, an inner rotating body 3 having an outlet 1 and a large number of small holes 2 and an outer rotating body 5 having an outlet 4 are disposed inside and outside, and each is provided so as to be switchable between rotating and stopping. The steam-cooking device has a structure in which a space between an inner rotary body 3 and an outer rotary body 5 is provided with a water supply means and a steam supply means.
(作用)
内・外回転体3,5の夫々の取出口1,4が何れも上側
に位置する場合に浸漬米をこの内側回転体3に供給する
。つぎに、蒸気供給手段から所定時間蒸気を供給する(
なお、外側回転体3に水が留っている場合にはこの蒸気
供給工程前に外側回転体5を回動して排水すればよい、
)
そして、−次蒸煮を終えると給水手段により高温水を所
定量外側回転体5に供給して穀類を所定時間浸漬する。(Function) When the respective outlets 1 and 4 of the inner and outer rotary bodies 3 and 5 are located on the upper side, soaked rice is supplied to the inner rotary body 3. Next, steam is supplied from the steam supply means for a predetermined period of time (
In addition, if water remains in the outer rotating body 3, the outer rotating body 5 may be rotated to drain water before this steam supply step.
) When the secondary steaming is completed, a predetermined amount of high-temperature water is supplied to the outer rotating body 5 by the water supply means to soak the grains for a predetermined time.
つぎに、該外側回転体5が回動して温水を排水した後、
穀類は蒸気供給手段から供給される蒸気を浴び炊飯され
る。そして、内側回転体3を回動してご飯を取り出す。Next, after the outer rotating body 5 rotates and drains the hot water,
The grains are cooked by being exposed to steam supplied from the steam supply means. Then, the inner rotating body 3 is rotated to take out the rice.
(効果)
小型でありなから蒸煮炊飯するので食味の向上を図れる
。(Effects) Since the rice is small and steam-cooked, the taste can be improved.
(実施例)
以下、この発明の一実施例を図面に基づいて具体的に説
明する。(Example) Hereinafter, an example of the present invention will be specifically described based on the drawings.
まず、その構成について説明すると、蒸煮炊飯袋@6は
箱型に形成したケース7とこのケース7に内装した炊飯
部8とを備えている。そして、該ケース7は前壁に出入
口9を設け、土壁に穀類供給口10を設けている。なお
、該出入口9からは、底壁の外面に複数個(実施例では
4個)のキャスター11を備え且つ箱型に形成して土壁
に回収口12を設けた御飯量13を出入可能に構成して
いる。First, to explain its structure, the steam-cooked rice bag @6 includes a box-shaped case 7 and a rice-cooking section 8 housed inside the case 7. The case 7 has an entrance 9 in its front wall and a grain supply port 10 in its earthen wall. It should be noted that from the entrance/exit 9, a rice container 13 having a plurality of (four in the embodiment) casters 11 on the outer surface of the bottom wall, formed in a box shape, and having a collection port 12 in the earthen wall can be taken in and out. It consists of
つぎに、炊飯部8は左右両端部に側a!14.15を設
け、且つ円筒状に形成して上端部に取出口1を設けた内
側回転体3と、左右両端部に側壁16.17を設け、且
つ円筒状に形成して上端部に取出口4を設けて両側回転
体2を内装してなる外側回転体5とを備えている。そし
て、該内側回転体2は穀類が漏下しない程度の小孔2を
有する網又は板体等で形成されており、また、右側壁1
4に軸受18を着脱自在に取付け、左側壁15に同方向
の軸芯を有する軸19を着脱自在に取付けている。Next, the rice cooking section 8 is placed on both the left and right ends of the side a! 14 and 15, and is formed in a cylindrical shape and has an outlet 1 at the upper end, and side walls 16 and 17 are provided at both left and right ends, and is formed in a cylindrical shape and has an outlet 1 at the upper end. The outer rotating body 5 is provided with an outlet 4 and has both rotating bodies 2 inside. The inner rotating body 2 is formed of a net or a plate having small holes 2 large enough to prevent grains from leaking out, and the right side wall 1
A bearing 18 is detachably attached to the left side wall 15, and a shaft 19 having an axis in the same direction is detachably attached to the left side wall 15.
外側回転体5は右側壁16に軸受20を着脱自在に取付
け、左側壁17に軸19に支持する軸受21及び歯車2
2を着脱自在に取付けている。23は正面視において前
記歯車22の左側方に隣接して軸19に着脱自在に取付
けた歯車であり、24は前記軸受18.20を支持して
いる中空形状の軸である。なお、軸19はケース7の左
側壁7aに回転可能に設け、軸24はケース7の右側壁
7bに回転可能に設けている。The outer rotating body 5 has a bearing 20 removably attached to the right side wall 16, and a bearing 21 and a gear 2 supported on the shaft 19 on the left side wall 17.
2 is removably attached. 23 is a gear detachably attached to the shaft 19 adjacent to the left side of the gear 22 when viewed from the front, and 24 is a hollow shaft supporting the bearings 18 and 20. Note that the shaft 19 is rotatably provided on the left side wall 7a of the case 7, and the shaft 24 is rotatably provided on the right side wall 7b of the case 7.
25は前記ケース7の左側壁7aに回転可能に軸支した
伝動体であって、歯車22.23の歯部に噛合し得る歯
部25a、25bと横側面に伝動スプロケット26を設
けている。そして、該伝動スプロケット26はケース下
部に設けたモータ27の出力軸の軸端部に取付けている
駆動スプロケット28とチェノ29を介して伝動可能に
構成している。なお、前記伝動体25の歯部25aは約
72度の範囲に設けており、また、その歯部25bは歯
部25aを除いた部位(約288度の範囲)に設けてい
る(第6図、第7図参照)。Reference numeral 25 denotes a transmission body rotatably supported on the left side wall 7a of the case 7, and has teeth 25a and 25b that can mesh with the teeth of gears 22 and 23, and a transmission sprocket 26 on the side surface. The transmission sprocket 26 is configured to be capable of transmission via a driving sprocket 28 and a chino 29 attached to the end of the output shaft of a motor 27 provided at the bottom of the case. The teeth 25a of the transmission body 25 are provided in a range of about 72 degrees, and the teeth 25b are provided in a region other than the teeth 25a (in a range of about 288 degrees) (see FIG. 6). , see Figure 7).
前記軸24には蒸気発生装置(例えば、ボイラ)、蒸気
清浄器と連通可能に設けた蒸気案内管30および給湯装
置(図示せず)と連通可能に設けた湯案内管31とを内
装している。そして、該蒸気案内管30の先端を正面視
において内側回転体3の左側壁15付近に位置するべく
延設しているとともに、側面視において左右両側で内側
回転体3と外側回転体5とで形成された空間部に位置す
るべく分岐させている。また、該蒸気案内管30には多
数の蒸気噴出孔30aを設けている。The shaft 24 is equipped with a steam generating device (for example, a boiler), a steam guide pipe 30 that can communicate with a steam purifier, and a hot water guide pipe 31 that can communicate with a hot water supply device (not shown). There is. The tip of the steam guide pipe 30 is extended to be located near the left side wall 15 of the inner rotating body 3 when viewed from the front, and the inner rotating body 3 and the outer rotating body 5 are connected to each other on both left and right sides when viewed from the side. It is branched to be located in the formed space. Further, the steam guide pipe 30 is provided with a large number of steam jet holes 30a.
そして、湯案内管31の先端は正面視において内側回転
体3の左側壁15付近に位置するべく延設しているとと
もに、側面視において左右両側で内側回転体3と外側回
転体5とで形成された空間部に位置するべく分岐し、且
つ蒸気案内管3oの上方に設けている。なお、該湯案内
管30は湯を排出することのできる湯排出孔(図示せず
)を多数設けている。The tip of the hot water guide pipe 31 extends to be located near the left side wall 15 of the inner rotating body 3 when viewed from the front, and is formed by the inner rotating body 3 and the outer rotating body 5 on both left and right sides when viewed from the side. The steam guide pipe 3o is branched to be located in the space where the pipe is located, and is provided above the steam guide pipe 3o. The hot water guide pipe 30 is provided with a large number of hot water discharge holes (not shown) through which hot water can be discharged.
また、作業開始の入力以後は、マイクロコンピュータ
(図示せず)がモータ27のrONJrOFFJ制御、
蒸気の「供給」 ・ 「停止」制御。Also, after inputting the start of work, the microcomputer
(not shown) is rONJrOFFJ control of the motor 27,
Steam “supply” and “stop” control.
給湯の「供給」 「停止」制御を自動コントロールす
る構成としている。また、このマイクロコンピュータは
御飯量12をケース7にセットする報知を行なうととも
に、御飯量12がセットされたことを検出してからモー
タ27を起動する構成としている。なお、該実施例では
モータ27の起動・停fを選択して作業を行なう構成と
したが、電磁クラッチを利用してモータ27からの動力
を入・切する構成としてもよい。It is configured to automatically control the ``supply'' and ``stop'' of hot water supply. Further, this microcomputer is configured to notify that the rice quantity 12 is set in the case 7, and to start the motor 27 after detecting that the rice quantity 12 has been set. In this embodiment, the work is performed by selecting start/stop f of the motor 27, but an electromagnetic clutch may be used to turn on/off the power from the motor 27.
つぎに、その作用について説明する・まず、予め浸漬し
た浸漬穀類(以下、米とする)を適宜手段を介して内側
回転体2に所定量供給する。(第13図口)なお、この
とき米とともに一部の水も供給される(第13図ハ)。Next, the operation will be explained. First, a predetermined amount of pre-soaked grains (hereinafter referred to as rice) is supplied to the inner rotating body 2 via appropriate means. (Figure 13 Exit) At this time, some water is also supplied along with the rice (Figure 13 C).
つぎに、マイクロコンピュータはモータ27を起動する
。すると、この回転動力は、駆動スプロケット28.チ
ェノ29および伝動スプロケット26に伝動される。し
たがって、伝動体25の歯部25aと噛合っている歯車
22もそれに関連して矢印方向に回転し取出口4から排
水する(第13図二)。つぎに、蒸気供給指令信号を出
力し、そして所定時間経過後にその出力信号を停止する
。したがって、その間、蒸気清浄器、蒸気案内管30を
介して送られ、そして蒸気噴出孔30aから噴出された
蒸気は小孔2を通って内側回転体3に収納されている米
を加熱して蒸煮する(第13図示)゛。つぎに、モータ
27を再び起動して外側回転体5を矢印方向に回転(第
13図へ)してから、湯供給指令信号を出力する。する
と、給湯器、湯案内管31を介して送られてきた湯は湯
排出孔から排出されて内・外側の両タンク3,5に所定
量(米層が浸水する量)供給される(第13図ト)、そ
して、所定時間浸漬してから(第13図チ)、モータ2
7を起動して外側回転体5を矢印方向に回転して取出口
4から排水する(第13図り)。つぎに、蒸気供給指令
信号を出力し、そして所定時間経過後にその出力を停止
する。したがって、その間、蒸気噴出孔30aから噴出
された蒸気は小孔2を通って内側回転体3に収納してい
る米を加熱して蒸煮炊飯する(第13図ヌ)。そして、
炊飯を終了後、マイクロコンピュータは炊飯終了を報知
手段(例えば、ランプ、ブザー、音声合成等)に報知指
令信号を出力するので、作業者は御飯受13を出入口9
からケース7にセットする(なお、自動供給装置を有し
ている場合には自動供給される。)そして、セット完了
を検出すると、モータ27を起動して内側回転体3を矢
印方向に回転する(第13図ル)。すると、御飯は取出
口1,4から回収口12を通って御飯受13に回収され
(第13図ヲ)、そして、以後盛付けやパック詰等の次
作業工程4.移される。Next, the microcomputer starts the motor 27. Then, this rotational power is transferred to the drive sprocket 28. It is transmitted to the chino 29 and the transmission sprocket 26. Accordingly, the gear 22 meshing with the toothed portion 25a of the transmission body 25 also rotates in the direction of the arrow in relation to this, and water is discharged from the outlet 4 (FIG. 13-2). Next, a steam supply command signal is output, and after a predetermined period of time, the output signal is stopped. Therefore, during that time, the steam sent through the steam purifier and the steam guide pipe 30 and ejected from the steam jet hole 30a passes through the small hole 2 and heats the rice stored in the inner rotating body 3 to steam it. (See Figure 13). Next, the motor 27 is started again to rotate the outer rotating body 5 in the direction of the arrow (toward FIG. 13), and then a hot water supply command signal is output. Then, the hot water sent through the water heater and the hot water guide pipe 31 is discharged from the hot water discharge hole and is supplied to both the inner and outer tanks 3 and 5 in a predetermined amount (the amount that the rice layer is flooded with). After dipping for a predetermined time (Fig. 13 H), the motor 2
7 and rotates the outer rotating body 5 in the direction of the arrow to drain water from the outlet 4 (Figure 13). Next, a steam supply command signal is output, and the output is stopped after a predetermined period of time has elapsed. Therefore, during that time, the steam ejected from the steam ejection hole 30a passes through the small hole 2 and heats the rice stored in the inner rotary body 3, thereby steaming and cooking the rice (FIG. 13 N). and,
After the rice cooking is finished, the microcomputer outputs a notification command signal to the notification means (for example, a lamp, a buzzer, a voice synthesizer, etc.) to notify the completion of the rice cooking, so that the worker moves the rice receiver 13 to the entrance 9.
(Note that if you have an automatic feeding device, it will be fed automatically.) Then, when the completion of setting is detected, the motor 27 is started to rotate the inner rotating body 3 in the direction of the arrow. (Figure 13). Then, the rice is collected from the take-out ports 1 and 4 through the collection port 12 into the rice receiver 13 (see Fig. 13), and then goes through the next work process 4. such as plating and packaging. be transferred.
このように、コンパクトな炊飯装置であり乍らも蒸煮炊
飯により食味の良い炊飯作業を行なうことができる。In this way, although the rice cooking apparatus is compact, it is possible to cook rice with good taste by steam cooking.
図は、この発明の一実施例を示すものであって、第1図
はケースの斜視図、第2図は一部切除した炊飯部の正断
面図、第3図は炊飯部の斜視図、第4図は外側回転体の
斜視図、第5図は内側回転体の斜視図、第6図は伝動体
の斜視図、第7図は第6図のX−Xを中心にして180
度回転させた伝動体の斜視図、第8図は伝動体と歯車と
の関係位置を示す正面図、第9図のAは伝動体と歯車の
噛合を示す平面図、Bは正面図、第10図は蒸気案内管
及び湯案内管の平面図、第11図はその正面図、第12
図はその側面図、第13図炊飯部の作用及び伝動体と歯
車の噛合関係を示す図である。
1は取出口、2は小孔、3は内側回転体、4は取出口、
5は外側回転体を示す。The figures show an embodiment of the present invention, in which Fig. 1 is a perspective view of a case, Fig. 2 is a partially cutaway front sectional view of the rice cooking section, and Fig. 3 is a perspective view of the rice cooking section. FIG. 4 is a perspective view of the outer rotating body, FIG. 5 is a perspective view of the inner rotating body, FIG. 6 is a perspective view of the transmission body, and FIG.
FIG. 8 is a front view showing the relative position of the transmission body and gears, A in FIG. 9 is a plan view showing the meshing of the transmission body and gears, B is a front view, and FIG. Figure 10 is a plan view of the steam guide pipe and hot water guide pipe, Figure 11 is its front view, and Figure 12 is a plan view of the steam guide pipe and hot water guide pipe.
The figure is a side view thereof, and FIG. 13 is a diagram showing the operation of the rice cooking part and the meshing relationship between the transmission body and the gear. 1 is the outlet, 2 is the small hole, 3 is the inner rotating body, 4 is the outlet,
5 indicates an outer rotating body.
Claims (1)
3と取出口4を有する外側回転体5とを内外に配設する
とともに、夫々回転・停止切換可能に設け、該内側回転
体3と外側回転体5との間の空間部に、給水手段と蒸気
供給手段とを備えてなる蒸煮炊飯装置。An inner rotating body 3 having an outlet 1 and a large number of small holes 2 and an outer rotating body 5 having an outlet 4 are arranged inside and outside, and each is provided so as to be switchable between rotating and stopping, and the inner rotating body 3 has an outlet 1 and a large number of small holes 2. A steam-cooking device comprising a water supply means and a steam supply means in a space between a body 3 and an outer rotating body 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63173103A JPH0221823A (en) | 1988-07-11 | 1988-07-11 | Steam rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63173103A JPH0221823A (en) | 1988-07-11 | 1988-07-11 | Steam rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0221823A true JPH0221823A (en) | 1990-01-24 |
Family
ID=15954229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63173103A Pending JPH0221823A (en) | 1988-07-11 | 1988-07-11 | Steam rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0221823A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100445668B1 (en) * | 2002-03-22 | 2004-08-21 | 용동중 | Cooker for bone soup |
| KR100880238B1 (en) * | 2007-07-13 | 2009-01-30 | 주식회사 큐리프 | Main body of unmanned automatic cooking device which facilitates washing of lid of rice cooker and unmanned automatic cooking device having same |
| CN111938423A (en) * | 2020-08-06 | 2020-11-17 | 北京中威宏酒店设备有限公司 | Large-scale gas steam ager |
-
1988
- 1988-07-11 JP JP63173103A patent/JPH0221823A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100445668B1 (en) * | 2002-03-22 | 2004-08-21 | 용동중 | Cooker for bone soup |
| KR100880238B1 (en) * | 2007-07-13 | 2009-01-30 | 주식회사 큐리프 | Main body of unmanned automatic cooking device which facilitates washing of lid of rice cooker and unmanned automatic cooking device having same |
| CN111938423A (en) * | 2020-08-06 | 2020-11-17 | 北京中威宏酒店设备有限公司 | Large-scale gas steam ager |
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