JPH02222675A - Mutant bacillus subtilis - Google Patents
Mutant bacillus subtilisInfo
- Publication number
- JPH02222675A JPH02222675A JP4331389A JP4331389A JPH02222675A JP H02222675 A JPH02222675 A JP H02222675A JP 4331389 A JP4331389 A JP 4331389A JP 4331389 A JP4331389 A JP 4331389A JP H02222675 A JPH02222675 A JP H02222675A
- Authority
- JP
- Japan
- Prior art keywords
- maltotetraose
- dna
- enzyme
- bacillus subtilis
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000063299 Bacillus subtilis Species 0.000 title claims abstract description 16
- 235000014469 Bacillus subtilis Nutrition 0.000 title claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 39
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 claims abstract description 32
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 claims abstract description 32
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 claims abstract description 32
- 102000004190 Enzymes Human genes 0.000 claims abstract description 31
- 108020004414 DNA Proteins 0.000 abstract description 20
- 244000005700 microbiome Species 0.000 abstract description 16
- 239000013598 vector Substances 0.000 abstract description 13
- 108091008146 restriction endonucleases Proteins 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 abstract description 8
- 108020004511 Recombinant DNA Proteins 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 241000589779 Pelomonas saccharophila Species 0.000 abstract description 2
- 239000003153 chemical reaction reagent Substances 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 210000005056 cell body Anatomy 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 26
- 239000013612 plasmid Substances 0.000 description 20
- 239000012634 fragment Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 15
- 239000002609 medium Substances 0.000 description 11
- 210000004027 cell Anatomy 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 7
- 239000004098 Tetracycline Substances 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 229960002180 tetracycline Drugs 0.000 description 7
- 229930101283 tetracycline Natural products 0.000 description 7
- 235000019364 tetracycline Nutrition 0.000 description 7
- 150000003522 tetracyclines Chemical class 0.000 description 7
- 239000013611 chromosomal DNA Substances 0.000 description 5
- 210000000349 chromosome Anatomy 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000701959 Escherichia virus Lambda Species 0.000 description 4
- 238000003776 cleavage reaction Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000007017 scission Effects 0.000 description 4
- 238000004809 thin layer chromatography Methods 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- 241000589516 Pseudomonas Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 229930027917 kanamycin Natural products 0.000 description 3
- 229960000318 kanamycin Drugs 0.000 description 3
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 3
- 229930182823 kanamycin A Natural products 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000006152 selective media Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 2
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 2
- 102000012410 DNA Ligases Human genes 0.000 description 2
- 108010061982 DNA Ligases Proteins 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 description 2
- 102000003960 Ligases Human genes 0.000 description 2
- 108090000364 Ligases Proteins 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 102000006382 Ribonucleases Human genes 0.000 description 2
- 108010083644 Ribonucleases Proteins 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 229960000723 ampicillin Drugs 0.000 description 2
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000002759 chromosomal effect Effects 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000002298 density-gradient ultracentrifugation Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000002525 ultrasonication Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- -1 NaCj 25 g Substances 0.000 description 1
- 229930193140 Neomycin Natural products 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 238000002105 Southern blotting Methods 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241001441723 Takifugu Species 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010367 cloning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 238000000432 density-gradient centrifugation Methods 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 108010064118 glucan 1,4-maltotetraohydrolase Proteins 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229960004927 neomycin Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000001938 protoplast Anatomy 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000002463 transducing effect Effects 0.000 description 1
- 235000020138 yakult Nutrition 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、マルトテトラオース生成酵素遺伝子を組み込
んだ新規プラスミドを導入した新規なバチルス・スブチ
リスに関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a novel Bacillus subtilis into which a novel plasmid incorporating a maltotetraose-generating enzyme gene has been introduced.
マルトテトラオース生成酵素(Ec3.2.1.60.
ex。Maltotetraose producing enzyme (Ec3.2.1.60.
Ex.
maltotetraohydrolase)は、19
71年Roby tとAckermanによってブシュ
−トモナス・ズツッツエリ(Pseudomonass
tutzert)の培養液中に初めて発見された。近年
マルトテトラオース生成酵素は、ブシュ−トモナス・サ
ツ力ロフィラ(Pseudomonas蝕匹jμ面辻堕
)も産生ずる事が明らかにされた。maltotetraohydrolase) is 19
Pseudomonas szutzzeri (Pseudomonas
It was first discovered in the culture fluid of A. tutzert). In recent years, it has been revealed that the maltotetraose-producing enzyme is also produced by Pseudomonas saturophila.
マルトテトラオースは臨床試薬や機能性食品素材として
需要が増大している。しかしながら、従来の微生物によ
るマルトテトラオース生成酵素産生量は低く、かつ不安
定であり、また培地中に含まれる夾雑物が多く、マルト
テトラオース生成酵素の分離精製が困難であった。Maltotetraose is in increasing demand as a clinical reagent and functional food material. However, the amount of maltotetraose-producing enzyme produced by conventional microorganisms is low and unstable, and the culture medium contains many impurities, making it difficult to separate and purify the maltotetraose-producing enzyme.
本発明は、マルトテトラオース生成酵素遺伝子を種々の
ベクターに組み込んで宿主微生物に導入した新規組替え
体バチルス・ズブチリスを提供し、マルトテトラオース
生成酵素の分離精製を容易にするものである。The present invention provides a novel recombinant Bacillus subtilis in which the maltotetraose-producing enzyme gene is incorporated into various vectors and introduced into a host microorganism, thereby facilitating the separation and purification of the maltotetraose-producing enzyme.
本発明者らは、上記の目的を達成するため、マルトテト
ラオース生成酵素産生菌より、マルトテトラオース生成
酵素遺伝子をクローン化した後、該遺伝子を種々のベク
ターに組み込んで宿主微生物に導入し、得られた組替え
体微生物にマルトテトラオース生成酵素産生させること
に成功し、本発明を完成した。In order to achieve the above object, the present inventors cloned a maltotetraose-producing enzyme gene from a maltotetraose-producing enzyme-producing bacterium, and then incorporated the gene into various vectors and introduced it into a host microorganism. The present invention was completed by successfully causing the obtained recombinant microorganism to produce maltotetraose-producing enzyme.
すなわち、本発明はマルトテトラオース生成酵素を生産
するバチルス・ズブチリスに関する。Specifically, the present invention relates to Bacillus subtilis that produces a maltotetraose-producing enzyme.
以下に、本発明を具体的に説明する。The present invention will be specifically explained below.
マルトテトラオース生成酵素産生能を有する供与体微生
物のDNAは、供与体微生物を培養し、得られる培養物
を遠心分離して集菌し、次いでこれを溶菌させることに
よって調製することができる。The DNA of a donor microorganism capable of producing a maltotetraose-producing enzyme can be prepared by culturing the donor microorganism, collecting the resulting culture by centrifugation, and then lysing it.
溶菌方法は、リゾチームなどの細胞壁溶解酵素による処
理や超音波処理などが用いられる。また、必要によりプ
ロテアーゼ、リボヌクレアーゼなどの他の酵素剤やラウ
リル硫酸ナトリウムなどの界面活性剤が併用される。さ
らに、凍結融解処理を施すこともある。このようにして
得られる溶菌物からDNAを分離、精製するには、常法
にしたがって、フェノール抽出、除蛋白処理、プロテア
ーゼ処理、リボヌクレアーゼ処理、アルコール沈澱。As a bacteriolysis method, treatment with a cell wall lytic enzyme such as lysozyme, ultrasonication, etc. are used. Further, if necessary, other enzyme agents such as protease and ribonuclease, and surfactants such as sodium lauryl sulfate are used in combination. Furthermore, freezing and thawing treatment may be performed. In order to separate and purify DNA from the lysate thus obtained, conventional methods include phenol extraction, protein removal treatment, protease treatment, ribonuclease treatment, and alcohol precipitation.
遠心分離などの方法を適宜組み合わせることによって行
うことができる。This can be carried out by appropriately combining methods such as centrifugation.
DNAを切断する方法は、超音波処理、制限酵素処理な
どにより行うことができる。切断後、必要に応じてホス
ファターゼやDNAポリメラーゼ等の修飾酵素が用いら
れる。また種々のリンカ−やアダプターを用いることに
よりDNA断片末端の塩基配列を変えることができる。DNA can be cut by ultrasonication, restriction enzyme treatment, or the like. After the cleavage, a modifying enzyme such as phosphatase or DNA polymerase is used as necessary. Furthermore, the base sequence at the end of the DNA fragment can be changed by using various linkers and adapters.
切断されたさまざまな長さを持つDNA断片混合物から
、蔗糖密度勾配遠心法や電気泳動したゲルからの抽出等
によって最適な長さの断片のみを得ることができる。From a mixture of cut DNA fragments of various lengths, only fragments of optimal length can be obtained by sucrose density gradient centrifugation, extraction from electrophoresed gels, etc.
ベクターとしては、宿主微生物で自律的に増殖し得るフ
ァージまたはプラスミドが適している。As a vector, a phage or a plasmid that can autonomously propagate in a host microorganism is suitable.
DNA断片とベクター断片とを結合させる方法は、DN
A断片とベクター断片にDNAリガーゼを作用させるこ
とにより組替えDNAを作成する。The method for joining DNA fragments and vector fragments is
Recombinant DNA is created by allowing DNA ligase to act on the A fragment and the vector fragment.
宿主微生物としては、組替えDNAが安定、かつ自律的
増殖が可能でその形質発現のできるものであればよい。Any host microorganism may be used as long as the recombinant DNA is stable, can grow autonomously, and can express its characteristics.
宿主微生物に組替えDNAを導入する方法は、公知の方
法、例えば宿主微生物がバチルス・ズブチリスの場合に
は、コンピテントセル法(Gryczan、 T。The method for introducing the recombinant DNA into the host microorganism is a known method, for example, when the host microorganism is Bacillus subtilis, the competent cell method (Gryczan, T.) is used.
J、、 Contente、 S、 and Dubn
au+ o、l J、 Bacteriol、。J., Contente, S. and Dubn.
au+ o, l J, Bacteriol,.
134、318.(1978))またはプロトプラスト
法(Chang。134, 318. (1978)) or the protoplast method (Chang.
S、、 Cohen、 S、 N、+ Mo1. ge
n、 Genet、+ 168+ 111(1979)
)などを採用することができる。S,, Cohen, S, N, + Mo1. ge
n, Genet, +168+111 (1979)
) etc. can be adopted.
λフアージDNAであれば、イン ビトロ ノでツケイ
ジング法(Horn、 B、、 Methods in
Enzymology。In the case of λ phage DNA, in vitro testing method (Horn, B., Methods in
Enzymology.
68、299.(1979))によりλフアージ粒子を
形成し、このλフアージ粒子をエシェリヒア・コリの培
養菌懸濁液に添加して、マルトテトラオース生成酵素生
産能を保有する特殊形質導入ファージを得ることができ
る。68, 299. (1979)) to form λ phage particles, and add these λ phage particles to a culture suspension of Escherichia coli to obtain a special transducing phage that has the ability to produce maltotetraose-producing enzyme. .
組替えDNAが導入された形質転換微生物の選択方法は
、液体選択培地で培養し、培養液中のマルトテトラオー
ス生成酵素活性を測定する。液体選択培地にはベクター
上のマーカーによって、最小培地や抗往物質添加培地が
適宜用いられる。A method for selecting a transformed microorganism into which recombinant DNA has been introduced is to culture it in a liquid selection medium and measure the maltotetraose-producing enzyme activity in the culture solution. As the liquid selection medium, a minimal medium or a medium supplemented with an anti-inflammatory substance is used as appropriate depending on the marker on the vector.
酵素活性の測定は、培養液に澱粉溶液を加え、40°C
で保温した後、薄層クロマトグラフィーや高速液体クロ
マトグラフィーを用いて生成されたマルトテトラオース
の同定や定量が行なわれる。To measure enzyme activity, add starch solution to the culture solution and heat at 40°C.
After incubation, the produced maltotetraose is identified and quantified using thin layer chromatography or high performance liquid chromatography.
得られたマルトテトラオース生成酵素生産菌を液体選択
培地にて37°Cで培養し、公知の方法、例えばアルカ
リ抽出法(Birnboim、 H,C,and Do
ly+J、、 Nucleic As1ds Res、
、 ?、 1513.(1979))によってプラスミ
ドを得ることができる。The resulting maltotetraose-producing enzyme-producing bacteria were cultured at 37°C in a liquid selective medium and subjected to a known method such as the alkaline extraction method (Birnboim, H, C, and Do
ly+J,, Nucleic As1ds Res,
, ? , 1513. (1979)).
次に本発明を実施例により詳しく説明する。 Next, the present invention will be explained in detail with reference to examples.
実施例1 マルトテトラオース生成酵素遺伝子のクロー
ン化
ブシュ−トモナス・サッカロフィラ(Pseudomo
nas社胚jμ顕辻国”) IAM 1504を可溶性
澱粉を含む液体培地(可溶性澱粉1g、ポリペプトンI
g、 リン酸1カリウム0.1g、 リン酸・2カ
リウム0.28g、水100d、 pH7,0)にて3
0°Cで48時間培養し、遠心分離を行って集菌、洗浄
し、得られた菌から5aito、 Miuraの方法(
Saito、 H,andMiura、に、、 Bio
chi+s、 Bkophys、 Acta+ 72+
619(1964)) によって染色体DNAを分
離した。得られたDNAをトリス塩酸・EDTA緩衝液
に溶解し、制限酵素Sau 3A1 (宝酒造社製)を
添加して、37°Cで部分分解した後、分解物からシg
糖密度勾配超遠心法で約2Kb以上の染色体断片を分離
、取得した。Example 1 Cloning of maltotetraose producing enzyme gene Bushutomonas saccharophila (Pseudomonas saccharophila
IAM 1504 was placed in a liquid medium containing soluble starch (1 g of soluble starch, polypeptone I
g, 0.1 g of monopotassium phosphate, 0.28 g of dipotassium phosphate, 100 d of water, pH 7.0)
The bacteria were cultured at 0°C for 48 hours, centrifuged to collect and washed, and the obtained bacteria were collected using the method of 5aito and Miura (
Saito, H. and Miura, Bio
chi+s, Bkophys, Acta+ 72+
619 (1964)) to isolate chromosomal DNA. The obtained DNA was dissolved in Tris-HCl/EDTA buffer, restriction enzyme Sau 3A1 (manufactured by Takara Shuzo Co., Ltd.) was added, and the DNA was partially digested at 37°C.
A chromosomal fragment of approximately 2 Kb or more was separated and obtained using sugar density gradient ultracentrifugation.
ベクターにはファージλL47(アマ−ジャム社製)を
用い、Baa Hl (全酒造社製)で切断したλL4
7 DNAと前記のブシュ−トモナス・サン力ロフィラ
IAM 1504株から得られた約2Kb以上の染色体
断片を混合し、T4 ONAリガーゼ(全酒造社製)を
添加して連結処理した(Weiss、 B、、 5ab
lon、 A。Phage λL47 (manufactured by Amarjam) was used as a vector, and λL4 cut with Baa Hl (manufactured by Zenshuzo Co., Ltd.) was used.
7 DNA and the chromosomal fragment of approximately 2 Kb or more obtained from the aforementioned Bushtomonas sanrophila strain IAM 1504 were mixed and ligated by adding T4 ONA ligase (manufactured by Zenshuzo Co., Ltd.) (Weiss, B. , 5ab
lon, A.
J、、 Live、 T、 R,、Fareed、 G
、 C,and Richardson。J., Live, T., R., Fareed, G.
, C., and Richardson.
C,C,、J、 Biol、 Chew、、 243.
4543(1968)) 、処理液をイン ビトロ バ
ツケイジング キット(全酒造社製)を添加してイン
ビトロ パツケイジフグ法(l(orn、 B、、 M
ethods in Enzymology。C,C,,J,Biol,Chew,, 243.
4543 (1968)), and the treated solution was added with an in vitro batching kit (manufactured by Zenshuzo Co., Ltd.) to incubate the treated solution.
Vitro Packaging Fugu method (l(orn, B,, M
methods in Enzymology.
邸、 299.(1979))により当該DNAをファ
ージ粒子に導入した。このファージ粒子をエシェリヒア
・コリーL95の菌体懸濁液に添加し、1%可溶性澱粉
。residence, 299. (1979)), the DNA was introduced into phage particles. The phage particles were added to a bacterial suspension of Escherichia coli L95, and 1% soluble starch was added.
1.2%の寒天を含むλ培地(バクトドリブトン10g
、NaC12,5gを水12に溶解)に添加して37°
Cで培養し、出現したプラークにヨウ素液を噴霧してヨ
ウ素反応を起こさなかったファージをマルトテトラオー
ス生成酵素生産ファージとして分離することができた。Lambda medium containing 1.2% agar (10g Bactodributon)
, 12.5 g of NaC dissolved in 12 ml of water) at 37°
After culturing in C. and spraying an iodine solution onto the plaques that appeared, it was possible to isolate phages that did not cause an iodine reaction as maltotetraose-producing enzyme-producing phages.
得られたマルトテトラオース生成酵素生産ファージを単
離し、これをエシェリヒア・コリ札66とともにλ培地
で37℃で培養した。培養液を遠心分離して宿主菌体を
除き、ポリエチレングリコールを加えてファージ粒子を
凝集させたのち、遠心分離によってファージ粒子を集め
、新規なファージを得た。このファージをλGF102
と名づけた。The resulting maltotetraose-producing enzyme-producing phage was isolated and cultured with Escherichia coli tag 66 in lambda medium at 37°C. The culture solution was centrifuged to remove host cells, polyethylene glycol was added to aggregate the phage particles, and the phage particles were collected by centrifugation to obtain a new phage. This phage was λGF102
It was named.
このファージ粒子を50%ホルムアミドを含むファージ
懸濁用緩衝液に対して透析し、λGF102ファージD
NAを得た。ファージλ、GF102 ONAは46、
4 Kbの大きさで、このフィジカルマツプ(制限酵素
切断地図)を第1図に示す。ここで白ぬきの部分はベク
ターλL47由来で、黒塗りの部分は染色体断片部分で
ある。各略記号はすべて制限酵素切断認識部位である。The phage particles were dialyzed against a phage suspension buffer containing 50% formamide, and λGF102 phage D
Got NA. Phage λ, GF102 ONA is 46,
The physical map (restriction enzyme cleavage map) is shown in FIG. 1 with a size of 4 Kb. Here, the white part is derived from vector λL47, and the black part is a chromosome fragment. All abbreviations are restriction enzyme cleavage recognition sites.
ここに得られたλGF102ファージDNAをトリス塩
酸・EDTA緩衝液に溶解し、制限酵素Sau 3AI
を添加し、37°Cで部分分解した。分解物からシラ糖
密度勾配超遠心法で約2Kb以上の染色体断片を分離、
取得し、プラスミドpHY300PLKを用いて再クロ
ーン化を図った。プラスミドpHY300PLK (ヤ
クルト社製)は4.9Kbでアンピシリン耐性(Ap’
)およびテトラサイクリン耐性(Tc’)を有し、制限
酵素Ba1lH1によって1箇所切断されるものである
。The λGF102 phage DNA obtained here was dissolved in Tris-HCl/EDTA buffer, and the restriction enzyme Sau 3AI
was added and partially decomposed at 37°C. Chromosome fragments of approximately 2 Kb or more are separated from the degraded product using silica density gradient ultracentrifugation.
The clone was obtained and recloned using plasmid pHY300PLK. Plasmid pHY300PLK (manufactured by Yakult) is 4.9 Kb and is ampicillin resistant (Ap'
) and tetracycline resistance (Tc'), and is cleaved at one site by the restriction enzyme Ba11H1.
Ram Hlで1箇所切断したpHY300PIJをア
ルカリフォスファターゼ(全酒造社製)処理した後、前
記のλGF102ファージから得られた約2Kb以上の
染色体断片を混合し、T4DNA リガーゼを添加して
連結理した。この処理液を用い、バチルス・ズブチリス
l5W1214株を宿主として、コンペテントセル法(
Ishiwa、 H,、and 5hibahara
H,、Jpn、 J。After pHY300PIJ, which had been cut at one site with Ram Hl, was treated with alkaline phosphatase (manufactured by Zenshuzo Co., Ltd.), the chromosome fragments of approximately 2 Kb or more obtained from the λGF102 phage were mixed, and T4 DNA ligase was added to perform ligation. Using this treatment solution, the competent cell method (
Ishiwa, H., and 5hibahara
H,,Jpn,J.
Genet、、 60.235.(1985))により
当言亥プラスミドを導入した。Genet, 60.235. (1985)).
得られた形質転換処理菌体を選択培地である可溶性澱粉
1%、テトラサイクリン20μg/d。The resulting transformed cells were treated with a selective medium of 1% soluble starch and 20 μg/d of tetracycline.
寒天1.6%を含むし培地(バクトドリブトン10g、
酵母エキス5g、NaCit5g@llの水に”溶解)
にて37°Cで培養し、テトラサイクリン耐性株を得た
。このテトラサイクリン耐性株をテトラサイクリン20
μg/IR1,1%可溶性澱粉を含むし培地にて37°
Cで24時間培養し、培養液中のマルトテトラオース生
成酵素活性の有無を薄層クロマトグラフィーによって調
べた。Agar medium containing 1.6% agar (10 g of Bactolibuton,
5g of yeast extract, 5g of NaCit dissolved in water)
The cells were cultured at 37°C to obtain a tetracycline-resistant strain. This tetracycline-resistant strain was treated with tetracycline 20
μg/IR1, containing 1% soluble starch at 37°
The cells were cultured at C for 24 hours, and the presence or absence of maltotetraose-generating enzyme activity in the culture solution was examined by thin layer chromatography.
薄層クロマトグラフィーは培養液をn−ブタノール/n
−プロパツール/水(315/4)の溶媒系で60″C
12回上昇展開を行ったのち、硫酸を噴霧してマルトテ
トラオースの有無を検索し、マルトテトラオース生成酵
素生産株を分離することができた。In thin layer chromatography, the culture solution is diluted with n-butanol/n
- 60″C in a solvent system of propatool/water (315/4)
After performing upward development 12 times, sulfuric acid was sprayed to search for the presence of maltotetraose, and a maltotetraose-producing enzyme-producing strain was successfully isolated.
得られたマルトテトラオース生成酵素生産菌株を単離し
、これをテトラサイクリン20μg/dを含むし培地に
て37°Cで培養した。培養液を遠心分離して集菌し、
洗浄後、分離菌体からアルカリ抽出法(Birnboi
m、 H,C,and Doly、 Jet Nucl
eic^5ids Res、、 7.1513.(19
79))によってプラスミドを分離し、新規なプラスミ
ドを得た。このプラスミドをプラスミドpGF11と名
づけた。The resulting maltotetraose-producing enzyme-producing strain was isolated and cultured at 37°C in a medium containing 20 μg/d of tetracycline. Centrifuge the culture solution to collect bacteria.
After washing, the isolated bacterial cells were subjected to alkaline extraction method (Birnboi
m, H, C, and Doly, Jet Nucl
eic^5ids Res,, 7.1513. (19
79)) to obtain a new plasmid. This plasmid was named plasmid pGF11.
プラスミドpGF11は8.OKbの大きさで、そのフ
ィジカルマツプを第2図に示す。ここで白ぬきの部分は
ベクターpHY300PLに由来で、黒塗りの部分は染
色体断片部分である A11l rはアンピシリン耐性
Tc rはテトラサイクリン耐性を示し、他の各略記
号はすべて制限酵素の切断認識部位である。Plasmid pGF11 is 8. The physical map of the size of OKb is shown in Figure 2. Here, the white part is derived from the vector pHY300PL, and the black part is the chromosome fragment part. A11l r indicates ampicillin resistance, Tc r indicates tetracycline resistance, and all other abbreviations are restriction enzyme cleavage recognition sites. be.
プラスミドpGF11で形質転換されたバチルス・ズブ
チリス(Batillus 5ubti1is)ISW
1214−1)GPIIは工業技術院微生物工業技術研
究所にFERM P−10412として寄託されている
。Bacillus subtilis ISW transformed with plasmid pGF11
1214-1) GPII has been deposited with the Institute of Microbial Technology, Agency of Industrial Science and Technology as FERM P-10412.
、::(7) pGFll DNAをXhol (宝酒
造社製)で切断し、2.3Kbの断片を得る。この断片
を32pでラベルし、ブシュ−トモナス・サツ力ロフイ
ラIAM1504株染色体DNA、バチルス・ズブチリ
スl5W1214株染色体DNAおよびλGF102
ONへのそれぞれのXho1分解物とサザンハイブリダ
イゼーション(Sauthern、 E、 M、。::(7) Cut pGFll DNA with Xhol (manufactured by Takara Shuzo Co., Ltd.) to obtain a 2.3 Kb fragment. This fragment was labeled with 32p, and the chromosomal DNA of Bushtomonas saturophila strain IAM1504, the chromosomal DNA of Bacillus subtilis strain 15W1214, and λGF102 were used.
Southern hybridization with respective Xho1 digests to ON (Southern, E, M,.
J、 Mo1. Bio!、+匣、 503.(197
5))を行った。バチルス・ズブチリス株染色体DNA
とは全くノ\イブリダイズしなかったが、ブシュ−トモ
ナス・サツ力ロフィラ■へM1504株染色体DNAお
よびλGF102ON^には特異的にハイブリダイズす
る2、 3 Kbのバンドが見いだされた。このことか
らクローン化したDNAはブシュ−トモナス・サツカロ
フイラIAM1504株由来であることが確かめられた
。J, Mo1. Bio! ,+Box, 503. (197
5)) was performed. Bacillus subtilis strain chromosomal DNA
However, a 2 to 3 Kb band was found that specifically hybridized to the M1504 strain chromosomal DNA and λGF102ON^ to Bushtomonas saturophila ■. From this, it was confirmed that the cloned DNA was derived from Bushtomonas saccharofilae strain IAM1504.
実施例2 プラスミドpUB110EXを用いたバチル
ス・ズブチリスNA64株へのマルトテトラオース生成
酵素遺伝子の再クロー
ン化
実施例1で得られたpGFllに制限酵素Xholを作
用させた。この反応液を0.7%アガロース電気泳動に
供し、そこに観察される5、 5 Xb DNAとマル
トテトラオース生成酵素遺伝子を含む2.3 KbDN
Aのうち、2,3にb DNAのみを市販のDNA精製
キットGENECLEAN” (フナコシ社製)により
回収精製した。遺伝子の導入はバチルス・ズブチリスN
^64を宿主、プラスミドpUB110EX(4,5に
b)をベクターニ用いた。pUBlloEXはプラスミ
ドpUB110のEcoR1部位にXholリンカ−(
宝酒造社製)を挿入したプラスミド誘導体である。この
pUBlloEXにXholを作用させた後、アルカリ
フォスファターゼで処理し、さきに回収精製したマルト
テトラオース精製酵素遺伝子を含む2. :lb DN
A断片を混合し、T40N^リガーゼを添加して連結処
理した。Example 2 Recloning of maltotetraose-generating enzyme gene into Bacillus subtilis strain NA64 using plasmid pUB110EX pGFll obtained in Example 1 was treated with restriction enzyme Xhol. This reaction solution was subjected to 0.7% agarose electrophoresis, and 5,5 Xb DNA and 2.3 Kb DNA containing the maltotetraose-generating enzyme gene were observed
Of A, only 2 and 3 b DNA was recovered and purified using a commercially available DNA purification kit "GENECLEAN" (manufactured by Funakoshi Co., Ltd.).The gene was introduced using Bacillus subtilis N.
^64 was used as the host, and plasmid pUB110EX (4, 5 and b) was used as the vector. pUBlloEX has an Xhol linker (
This is a plasmid derivative inserted with Takara Shuzo Co., Ltd.). 2. This pUBlloEX was treated with Xhol and then treated with alkaline phosphatase, containing the previously recovered and purified maltotetraose purification enzyme gene. :lb DN
The A fragments were mixed and ligated by adding T40N^ ligase.
この処理液を用いてバチルス・ズブチリスNA64株へ
コンピテントセル法(Gryczan+ T、 J、、
Contente。Using this treatment solution, Bacillus subtilis strain NA64 was subjected to the competent cell method (Gryczan+ T, J, .
Content.
S、 and Dubnau、 D、、 J、Bact
eriol、、 134+ 318゜(197g))に
より導入した。S., and Dubnau, D., J. Bact.
eriol, 134+318° (197 g)).
得られた形質転換処理菌体を選択培地である1%可溶性
澱粉およびカナマイシンlOag/mlを含むLG培地
(バタトトリブトン10g、酵母エキス5g、NaCj
25g、グルコース2gを11の水に溶解)にて37°
Cで24時間培養し、培養液中のマルトテトラオース生
成酵素活性の有無を、実施例1と同様薄層クロマトグラ
フィーによって調べた。その結果、マルトテトラオース
生成酵素分泌株を分7離することができた。The obtained transformed cells were transferred to a selective medium, LG medium containing 1% soluble starch and kanamycin lOag/ml (10 g of batatotributone, 5 g of yeast extract, NaCj
25 g, glucose 2 g dissolved in 11 water) at 37°
The cells were cultured at C for 24 hours, and the presence or absence of maltotetraose-generating enzyme activity in the culture solution was examined by thin layer chromatography in the same manner as in Example 1. As a result, we were able to isolate seven maltotetraose-producing enzyme-secreting strains.
得られたマルトテトラオース生成酵素生産株を、カナマ
イシン10 tt g/dを含むLG培地にて37°C
で培養し、培養液を遠心分離して集菌し、洗浄後、分離
菌体からアルカリ抽出法によってプラスミドを分離した
。このプラスミドをプラスミドpH3DO1と名づけた
。The obtained maltotetraose-producing enzyme producing strain was incubated at 37°C in LG medium containing 10 tt g/d of kanamycin.
The culture solution was centrifuged to collect the bacteria, and after washing, the plasmid was isolated from the isolated bacteria by an alkaline extraction method. This plasmid was named plasmid pH3DO1.
プラスミドpH5DQIは6.9 Kbの大きさで、そ
のフィジカルマツプを第3図に示す。ここで白ぬきの部
分はベクターpUB110EX由来で、黒塗りの部分は
染色体断片部分であり、Km’ (neo’)はカナマ
イシン耐性およびネオマイシン耐性を示す。その他の各
略記号はすべて制限酵素である。Plasmid pH5DQI has a size of 6.9 Kb, and its physical map is shown in FIG. Here, the white part is derived from vector pUB110EX, the black part is a chromosome fragment part, and Km'(neo') indicates kanamycin resistance and neomycin resistance. All other abbreviations are restriction enzymes.
プラスミドpH5DO1で形質転換されたバチルス・ズ
ブチリス(Bach i l Ius 剋■un) N
A64− pH5DO1は工業技術院微生物工業技術研
究所にFERM P−10413として寄託されている
。Bacillus subtilis N transformed with plasmid pH5DO1
A64-pH5DO1 has been deposited with the Institute of Microbial Technology, Agency of Industrial Science and Technology as FERM P-10413.
(発明の効果)
本発明によりマルトテトラオース生成酵素遺伝子を種々
のベクターに組み込んで宿主微生物に導入した新規組替
え体微生物を得、この組替え体微生物が安定的にマルト
テトラオース生成酵素活性を有するポリペプチドを生産
することを見いだした。本発明によればマルトテトラオ
ース生成酵素活性を有するポリペプチドの供給量の増大
を図り得ることとなり、その果たす意義は大きい。(Effects of the Invention) According to the present invention, a new recombinant microorganism is obtained in which a maltotetraose-generating enzyme gene is inserted into various vectors and introduced into a host microorganism, and this recombinant microorganism stably produces a polytetraose-generating enzyme having maltotetraose-generating enzyme activity. It was discovered that peptides can be produced. According to the present invention, it is possible to increase the supply amount of a polypeptide having maltotetraose-generating enzyme activity, which is of great significance.
第1図はファージλGF102のフィジカルマツプ、第
2図はプラスミドpGF11のフィジカルマツプ、第3
図はプラスミドp)15001のフィジカルマツプをそ
れぞれ示している。
第
Xho I
手続主甫正書(自発)
平成1年6月1 日Figure 1 is a physical map of phage λGF102, Figure 2 is a physical map of plasmid pGF11, and Figure 3 is a physical map of plasmid pGF11.
The figures each show a physical map of plasmid p)15001. No.
Claims (1)
チリス。Bacillus subtilis produces maltotetraose-producing enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4331389A JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4331389A JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02222675A true JPH02222675A (en) | 1990-09-05 |
| JPH0533028B2 JPH0533028B2 (en) | 1993-05-18 |
Family
ID=12660314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4331389A Granted JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02222675A (en) |
-
1989
- 1989-02-27 JP JP4331389A patent/JPH02222675A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0533028B2 (en) | 1993-05-18 |
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