JPH0224476Y2 - - Google Patents
Info
- Publication number
- JPH0224476Y2 JPH0224476Y2 JP19714985U JP19714985U JPH0224476Y2 JP H0224476 Y2 JPH0224476 Y2 JP H0224476Y2 JP 19714985 U JP19714985 U JP 19714985U JP 19714985 U JP19714985 U JP 19714985U JP H0224476 Y2 JPH0224476 Y2 JP H0224476Y2
- Authority
- JP
- Japan
- Prior art keywords
- nozzle body
- air
- water
- discharge holes
- nozzle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案はハネギ等の長物野菜の皮剥き兼洗浄を
行うための野菜仕上機に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a vegetable finishing machine for peeling and cleaning long vegetables such as spring onions.
従来においても長ねぎ等に空気を吹付けてその
皮剥きを行うようにした装置類は広く使用されて
いるが、泥付きの長ねぎの場合その洗浄効果は十
分満足できるものとは言い難い。
In the past, devices that spray air onto green onions to peel them have been widely used, but their cleaning effect on green onions covered in mud cannot be said to be fully satisfactory.
本考案はこの問題に対処してなされたもので、
長ねぎ等の洗浄したい箇所で空気と水が混合さ
れ、シヤワー状態で効率的に洗浄と皮剥きを行う
ようにしたものである。 This invention was developed to address this problem.
Air and water are mixed in the area to be cleaned, such as a long onion, to efficiently clean and peel the skin under a shower.
本考案の要旨とする所は左右のガイド板の前方
に、空気吐出孔および水吐出孔を併設した左右の
ノズル体を取付け、これらノズル体の向きを可変
にすると共にその取付位置の左右の間隔および前
後の位相差を調整可能にしたことを特徴とする野
菜仕上機に存し、これにより所期の目的を収めた
ものである。
The gist of this invention is to install left and right nozzle bodies with air discharge holes and water discharge holes in front of the left and right guide plates, and to make the orientation of these nozzle bodies variable and the distance between the left and right mounting positions. The present invention also provides a vegetable finishing machine characterized in that the front and rear phase difference can be adjusted, thereby achieving the intended purpose.
即ち本考案によればノズル体より空気と水を同
時に吐出した場合にはねぎの洗浄したい箇所で空
気と水が混合され、シヤワー状態で洗浄されるこ
とになり、又バルブセツト等により水の吐出を断
てば空気のみで洗浄することも可能である。 That is, according to the present invention, when air and water are discharged from the nozzle body at the same time, the air and water are mixed at the part of the green onion that you want to clean, resulting in a shower-like cleaning. It is also possible to clean with air only.
本考案におけるノズル体は被仕上げ野菜の種
類、大きさに応じて左右の間隔を調整したり、左
右ノズル体の前後の位相をずらせて野菜に左右く
い違い状のシヤワーを適用して仕上げ効率や適用
長さを大きくしたりできる等実用上有利な構造と
なつている。 The nozzle body in this invention can adjust the left and right spacing depending on the type and size of the vegetables to be finished, or shift the front and rear phases of the left and right nozzle bodies to apply a staggered shower to the vegetables to improve finishing efficiency. It has a practically advantageous structure, such as being able to increase the applicable length.
第１図に示すように作業台１６の中央溝部に前
方より後方に左右のノズル体１，１、左右のガイ
ド板２，２、次いでフードカバー３が設けられて
いる。
As shown in FIG. 1, left and right nozzle bodies 1, 1, left and right guide plates 2, 2, and then a hood cover 3 are provided in the central groove of the workbench 16 from the front to the rear.
ノズル体１は一端側が刃型状をなす平面略長方
形のブロツクで、他端側には水ホース４および空
気ホース５が夫々接続されている。 The nozzle body 1 is a generally rectangular block having a blade shape at one end, and a water hose 4 and an air hose 5 are connected to the other end.
ガイド板２は調整用の長孔６とビス７とによつ
てガイド板２の左右間隔および開き角度を調節で
きるようになつている。 The guide plate 2 is configured so that the left and right spacing and opening angle of the guide plate 2 can be adjusted using long holes 6 and screws 7 for adjustment.
ノズル体１は第２図のように刃型状先端部に上
方より空気吐出孔８と水吐出孔９とが８，９，
８，８，８，９，８の順に配設されている。これ
ら空気吐出孔８および水吐出孔９の配設順番、数
等は目的によつて適宜に決めることができる。 As shown in FIG. 2, the nozzle body 1 has air discharge holes 8, water discharge holes 9,
They are arranged in the order of 8, 8, 8, 9, 8. The arrangement order, number, etc. of these air discharge holes 8 and water discharge holes 9 can be determined as appropriate depending on the purpose.
上記の各空気吐出孔８はノズル体内で１つにま
とめられて他端側で空気ホース５に接合され、又
各水吐出孔９も同じくノズル体内で１つにまとめ
られて他端側で水ホース４に接合されている。 Each of the air discharge holes 8 mentioned above is combined into one in the nozzle body and connected to the air hose 5 at the other end, and each water discharge hole 9 is also combined into one in the nozzle body and connected to the air hose 5 at the other end. It is connected to the hose 4.
又ノズル体１の底面にはねじ孔１０を有する。 Further, the nozzle body 1 has a screw hole 10 on the bottom surface.
このノズル体１は第３図に示すようにアングル
状のステー１１を介して作業台１６に取付けられ
る。 This nozzle body 1 is attached to a workbench 16 via an angled stay 11, as shown in FIG.
ステー１１のテーブル１６への取付側には横方
向の長孔１２を、支出側には縦方向の長孔１３を
有しているので、長孔１２によつてノズル体１，
１の左右の間隔を可変でき、長孔１３によつてノ
ズル体１とガイド板２の間隔を調整できる。又ノ
ズル体１はそのねじ孔１０に長孔１３を通して蝶
ねじ１４を取付けているので、その向きも自由に
調節できる。 The stay 11 has a horizontal long hole 12 on the mounting side to the table 16 and a vertical long hole 13 on the dispensing side.
The distance between the nozzle body 1 and the guide plate 2 can be adjusted by using the elongated hole 13. Further, since the thumbscrew 14 is attached to the nozzle body 1 through the long hole 13 in the screw hole 10 thereof, the direction thereof can be freely adjusted.
そこで第４図のようにノズル体１，１の左右の
間隔、前後の位相および向き合う角度を適宜に設
定し、泥つきの長ねぎ１５をその根元側よりノズ
ル体１，１間からガイド板２，２間に挿入すると
光電管スイツチにより自動的に水ホース４および
空気ホース５の電磁バルブが夫々開いて水および
空気がノズル体１より噴出され、ねぎの表面でこ
れらがシヤワー状に混合して皮剥きと洗浄とが同
時に速やかに行なわれる。尚上記の光電管スイツ
チに代えて又は併用してフードスイツチ等による
ことも可能である。又洗浄水や剥き皮等の廃物は
フードカバー３でその飛散を防止して反対側に排
出される。
Therefore, as shown in FIG. 4, the left and right spacing, front and back phases, and facing angles of the nozzle bodies 1, 1 are set appropriately, and a long green onion 15 with mud is inserted from the root side between the nozzle bodies 1, 1, and the guide plate 2. 2, the photocell switch automatically opens the electromagnetic valves of the water hose 4 and air hose 5, respectively, and water and air are jetted out from the nozzle body 1, which mixes in a shower on the surface of the green onion and peels it. and cleaning are performed simultaneously and promptly. It is also possible to use a hood switch or the like in place of or in combination with the above phototube switch. Further, waste materials such as washing water and peeled skin are prevented from scattering by the hood cover 3 and are discharged to the opposite side.
第１図は本考案のノズル体周辺部の説明図、第
２図イ，ロはノズル体の斜視図および流路説明
図、第３図はノズル体の取付部の説明図およびそ
の分解説明図、第４図は本考案の使用状況を示す
説明図である。
１……ノズル体、２……ガイド板、３……空気
吐出孔、４……水吐出孔、５……ノズル体取付用
ステー。
Fig. 1 is an explanatory diagram of the peripheral part of the nozzle body of the present invention, Fig. 2 A and B are a perspective view of the nozzle body and an explanatory diagram of the flow path, and Fig. 3 is an explanatory diagram of the attachment part of the nozzle body and its exploded explanatory diagram. , FIG. 4 is an explanatory diagram showing the usage situation of the present invention. 1... Nozzle body, 2... Guide plate, 3... Air discharge hole, 4... Water discharge hole, 5... Nozzle body mounting stay.
Claims (1)
吐出孔を併設した左右のノズル体を取付け、これ
らノズル体の向きを可変にすると共にその取付位
置の左右の間隔および前後の位相差を調整可能に
したことを特徴とする野菜仕上機。 Left and right nozzle bodies with air and water discharge holes are installed in front of the left and right guide plates, and the orientation of these nozzle bodies can be changed, as well as the left and right spacing of the mounting positions and the front and rear phase difference can be adjusted. This vegetable finishing machine is characterized by:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19714985U JPH0224476Y2 (en) | 1985-12-20 | 1985-12-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19714985U JPH0224476Y2 (en) | 1985-12-20 | 1985-12-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62104696U JPS62104696U (en) | 1987-07-03 |
| JPH0224476Y2 true JPH0224476Y2 (en) | 1990-07-04 |
Family
ID=31156609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19714985U Expired JPH0224476Y2 (en) | 1985-12-20 | 1985-12-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0224476Y2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2640417B2 (en) * | 1993-04-30 | 1997-08-13 | 株式会社旭電機製作所 | Long vegetable peeling cleaning nozzle and apparatus using this nozzle |
| JP4667474B2 (en) * | 2008-01-31 | 2011-04-13 | 株式会社カツノ技研 | Long onion processing equipment |
| JP5939670B2 (en) * | 2012-03-06 | 2016-06-22 | 株式会社カツノ技研 | Long onion processing equipment |
| JP7205956B1 (en) * | 2022-06-27 | 2023-01-17 | オサダ農機株式会社 | vegetable harvester |
-
1985
- 1985-12-20 JP JP19714985U patent/JPH0224476Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62104696U (en) | 1987-07-03 |
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