JPH02303465A - 調味加工品 - Google Patents

調味加工品

Info

Publication number: JPH02303465A
Authority: JP; Japan
Prior art keywords: eel; roe; hagfish; salad; processed food
Prior art date: 1989-05-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP1126277A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0534941B2 (fr

Inventor

Eiichi Ohara

大原　栄一

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-05-18

Filing date

1989-05-18

Publication date

1990-12-17

1989-05-18 Application filed by Individual filed Critical Individual

1989-05-18 Priority to JP1126277A priority Critical patent/JPH02303465A/ja

1990-12-17 Publication of JPH02303465A publication Critical patent/JPH02303465A/ja

1993-05-25 Publication of JPH0534941B2 publication Critical patent/JPH0534941B2/ja

Status Granted legal-status Critical Current

Links

240000008415 Lactuca sativa Species 0.000 title abstract 3
235000021067 refined food Nutrition 0.000 title abstract 3
235000012045 salad Nutrition 0.000 title abstract 3
235000021264 seasoned food Nutrition 0.000 title 1
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 9
241000251752 Myxine glutinosa Species 0.000 claims description 21
235000013601 eggs Nutrition 0.000 claims description 15
239000004615 ingredient Substances 0.000 claims description 12
238000002791 soaking Methods 0.000 claims 1
238000005554 pickling Methods 0.000 abstract description 11
239000000463 material Substances 0.000 abstract description 8
235000013555 soy sauce Nutrition 0.000 abstract description 5
239000000796 flavoring agent Substances 0.000 abstract description 4
235000019634 flavors Nutrition 0.000 abstract description 4
230000004151 fermentation Effects 0.000 abstract description 3
238000000855 fermentation Methods 0.000 abstract description 3
150000003839 salts Chemical class 0.000 abstract description 2
241001273590 Cyclostomata Species 0.000 abstract 1
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract 1
241000142520 Myxine Species 0.000 abstract 1
230000001109 autodigestive effect Effects 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
JIDVGUQUQSOHOL-UHFFFAOYSA-N myxin Chemical compound C1=CC=C2[N+]([O-])=C3C(OC)=CC=CC3=[N+]([O-])C2=C1O JIDVGUQUQSOHOL-UHFFFAOYSA-N 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
235000019991 rice wine Nutrition 0.000 abstract 1
239000000047 product Substances 0.000 description 6
241000251468 Actinopterygii Species 0.000 description 5
241000209094 Oryza Species 0.000 description 4
235000007164 Oryza sativa Nutrition 0.000 description 4
235000009566 rice Nutrition 0.000 description 4
235000015429 Mirabilis expansa Nutrition 0.000 description 3
244000294411 Mirabilis expansa Species 0.000 description 3
235000013536 miso Nutrition 0.000 description 3
235000008935 nutritious Nutrition 0.000 description 3
208000035404 Autolysis Diseases 0.000 description 2
206010057248 Cell death Diseases 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
239000010985 leather Substances 0.000 description 2
239000002075 main ingredient Substances 0.000 description 2
239000012466 permeate Substances 0.000 description 2
230000028043 self proteolysis Effects 0.000 description 2
235000021419 vinegar Nutrition 0.000 description 2
239000000052 vinegar Substances 0.000 description 2
241000251730 Chondrichthyes Species 0.000 description 1
241000204801 Muraenidae Species 0.000 description 1
230000000694 effects Effects 0.000 description 1
210000003097 mucus Anatomy 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
235000021110 pickles Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
241000894007 species Species 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
239000003643 water by type Substances 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Meat, Egg Or Seafood Products (AREA)

JP1126277A 1989-05-18 1989-05-18 調味加工品 Granted JPH02303465A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1126277A JPH02303465A (ja)	1989-05-18	1989-05-18	調味加工品

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1126277A JPH02303465A (ja)	1989-05-18	1989-05-18	調味加工品

Publications (2)

Publication Number	Publication Date
JPH02303465A true JPH02303465A (ja)	1990-12-17
JPH0534941B2 JPH0534941B2 (fr)	1993-05-25

Family

ID=14931225

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1126277A Granted JPH02303465A (ja)	1989-05-18	1989-05-18	調味加工品

Country Status (1)

Country	Link
JP (1)	JPH02303465A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2006149342A (ja) *	2004-11-25	2006-06-15	Shuji Ito	うなぎの卵および精子そのもの又は抽出したものを主原料及びまたは補助的に加えた食品及び栄養補助剤およびその製造方法
JP2012031109A (ja) *	2010-07-30	2012-02-16	Fujifilm Corp	メタボリックシンドローム予防又は改善組成物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63283543A (ja) *	1987-05-16	1988-11-21	Eiichi Ohara	釣餌

1989
- 1989-05-18 JP JP1126277A patent/JPH02303465A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63283543A (ja) *	1987-05-16	1988-11-21	Eiichi Ohara	釣餌

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2006149342A (ja) *	2004-11-25	2006-06-15	Shuji Ito	うなぎの卵および精子そのもの又は抽出したものを主原料及びまたは補助的に加えた食品及び栄養補助剤およびその製造方法
JP2012031109A (ja) *	2010-07-30	2012-02-16	Fujifilm Corp	メタボリックシンドローム予防又は改善組成物

Also Published As

Publication number	Publication date
JPH0534941B2 (fr)	1993-05-25

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