JPH0242951A - 食肉の調味・軟化用シート - Google Patents

食肉の調味・軟化用シート

Info

Publication number
JPH0242951A
JPH0242951A JP63194881A JP19488188A JPH0242951A JP H0242951 A JPH0242951 A JP H0242951A JP 63194881 A JP63194881 A JP 63194881A JP 19488188 A JP19488188 A JP 19488188A JP H0242951 A JPH0242951 A JP H0242951A
Authority
JP
Japan
Prior art keywords
sheet
meat
seasoning
softening
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63194881A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0455652B2 (de
Inventor
Yukio Yano
矢野　幸男
Fumie Suzuki
文江 鈴木
Terumi Haneda
羽田　輝美
Yasuko Shibuya
渋谷　泰子
Toyoro Nakamura
豊郎 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ito Ham KK
Itoham Foods Inc
Original Assignee
Ito Ham KK
Itoham Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ito Ham KK, Itoham Foods Inc filed Critical Ito Ham KK
Priority to JP63194881A priority Critical patent/JPH0242951A/ja
Publication of JPH0242951A publication Critical patent/JPH0242951A/ja
Publication of JPH0455652B2 publication Critical patent/JPH0455652B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP63194881A 1988-08-04 1988-08-04 食肉の調味・軟化用シート Granted JPH0242951A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63194881A JPH0242951A (ja) 1988-08-04 1988-08-04 食肉の調味・軟化用シート

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63194881A JPH0242951A (ja) 1988-08-04 1988-08-04 食肉の調味・軟化用シート

Publications (2)

Publication Number Publication Date
JPH0242951A true JPH0242951A (ja) 1990-02-13
JPH0455652B2 JPH0455652B2 (de) 1992-09-04

Family

ID=16331873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63194881A Granted JPH0242951A (ja) 1988-08-04 1988-08-04 食肉の調味・軟化用シート

Country Status (1)

Country Link
JP (1) JPH0242951A (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03114990U (de) * 1990-03-08 1991-11-27
JPH07298850A (ja) * 1992-01-09 1995-11-14 T-O Shokuhin Kk 安定化されたチオール酵素を含む，焼き肉のタレ
JP2008136435A (ja) * 2006-12-04 2008-06-19 Sendai Miso Shoyu Kk 味噌加工品の製造方法、味噌加工品、味噌抽出液、味噌抽出脱臭剤および味噌抽出食肉軟化剤

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03114990U (de) * 1990-03-08 1991-11-27
JPH07298850A (ja) * 1992-01-09 1995-11-14 T-O Shokuhin Kk 安定化されたチオール酵素を含む，焼き肉のタレ
JP2008136435A (ja) * 2006-12-04 2008-06-19 Sendai Miso Shoyu Kk 味噌加工品の製造方法、味噌加工品、味噌抽出液、味噌抽出脱臭剤および味噌抽出食肉軟化剤

Also Published As

Publication number Publication date
JPH0455652B2 (de) 1992-09-04

Similar Documents

Publication Publication Date Title
CA2419913C (en) Acidulant system for marinades
US3156569A (en) Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
EP0547783B1 (de) Zusammensetzung und Verfahren für eine Überzugmasse zur Erhaltung von Feuchtigkeit in Fleisch, Geflügel und Meeresfrüchte
CN105876662B (zh) 利用羊肚菌制作的发酵熟成香肠及其制备方法
US5356647A (en) Method for reducing moisture loss in cooked meats
WO2012169627A1 (ja) 豚肉風味向上剤
JPH08205812A (ja) 調味料の製造法
Barbut Ingredient addition and impacts on quality, health, and consumer acceptance
JPH0242951A (ja) 食肉の調味・軟化用シート
JP3503854B2 (ja) 飲食品添加剤
AU2001232250B2 (en) Flavor-enhancing agent for foods
JP3113748B2 (ja) カラ揚げ粉
CN107373593A (zh) 一种川味调料包
KR20170108295A (ko) 훈제 돼지 껍데기
KR102902618B1 (ko) 돈육 가공을 위한 염지방법
US20170135380A1 (en) Pre-seasoned jerk food product
JP2000041574A (ja) 食肉の焙乾食品およびその製造方法
JP6340500B2 (ja) 食肉用結着キットおよびそれを用いた食肉製品の製造方法
JPH04278063A (ja) 食肉の軟化方法
JPH07313108A (ja) 肉の改質剤及びこれで処理した食用肉又は肉製品
JPH08205821A (ja) 肉加工食品
JPS61239862A (ja) 魚肉・畜肉の改質方法
JPH04346766A (ja) 香辛料及びその製法
JPS63291530A (ja) 肉の削り節及びその製造方法
JP2730291B2 (ja) ホスファターゼ阻害剤とその阻害剤を利用した調味料及び食品