JPH024636A - Container for receiving rice cooking bag - Google Patents
Container for receiving rice cooking bagInfo
- Publication number
- JPH024636A JPH024636A JP63145996A JP14599688A JPH024636A JP H024636 A JPH024636 A JP H024636A JP 63145996 A JP63145996 A JP 63145996A JP 14599688 A JP14599688 A JP 14599688A JP H024636 A JPH024636 A JP H024636A
- Authority
- JP
- Japan
- Prior art keywords
- rice cooking
- rice
- cooking bag
- bag
- short side
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 111
- 235000009566 rice Nutrition 0.000 title claims abstract description 111
- 238000010411 cooking Methods 0.000 title claims abstract description 92
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 110
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000012780 transparent material Substances 0.000 claims description 5
- 239000003779 heat-resistant material Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 8
- 238000009835 boiling Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
Abstract
Description
【発明の詳細な説明】
「産業上の利用分野」
本発明は、米その他の食品材料と水とを適量入れて封を
し、熱湯で煮沸調理する炊飯調理用装体を折り目を付す
ことなく有底筒体内に収納せしめたことで、前記筒体が
折り目から破損したり或は変形したりすることなく衛生
的状態のもとに長期に亘り備蓄保存することができる炊
飯調理用袋体の収納容器に関する。[Detailed Description of the Invention] "Industrial Application Field" The present invention provides a rice-cooking package in which an appropriate amount of rice or other food materials and water are put in, sealed, and boiled in boiling water without creating creases. The rice cooking bag is housed in a cylinder with a bottom, so that the cylinder can be stored and stored for a long period of time under hygienic conditions without being damaged or deformed from the folds. Regarding storage containers.
「従来の技術」
従来、袋状の耐熱性フィルム材料からなる炊飯袋体を用
いて熱湯で煮沸炊飯する技術として、先ず炊飯袋体１内
に計量カップ２を用い、といだ米Ａ１カップと水８１カ
ップを入れ（第１３図（イ）参照）次に炊飯袋体１の余
った部分を手で絞り、袋１内の空気を抜き、さらに炊飯
袋体１内の空気を抜いたまま上端開口部を固く結んだ３
後（第１３図（ロ））参照）、水を意立てた鍋４に炊飯
袋体１をそのまま入れ約２０分から３０分間炊飯袋体１
ごと煮たてた（第１３図ρ１参照）後、５分から１０分
間程蒸らすと出来上る（第１３図に）参照）ようにした
ものは、本出願前良く知られている。``Conventional technology'' Conventionally, as a technique for boiling rice in boiling water using a rice cooking bag made of a bag-shaped heat-resistant film material, first, a measuring cup 2 is used inside the rice cooking bag 1, and an A1 cup of strained rice and water are placed in the rice cooking bag 1. 81 cups (see Figure 13 (a)). Next, squeeze the excess portion of the rice cooking bag 1 by hand to remove the air inside the bag 1. Then, while removing the air from the rice cooking bag 1, open the top end. 3 tightly tied together
After that (see Figure 13 (b)), put the rice cooking bag 1 into a pot 4 filled with water and cook for about 20 to 30 minutes.
It was well known prior to the filing of this application that the product is prepared by boiling the whole thing (see FIG. 13 ρ1) and then steaming it for about 5 to 10 minutes (see FIG. 13).
［発明が解決しようとする課題」
ところで、従前のこの種炊飯技術においては、炊飯袋体
を用いてそれぞれ好み分量の炊飯を行うとするときには
、当然別途の計量カップを準備する必要がある許りか、
炊飯袋体は薄い透明膜体で塑成されていることからして
目立たないため炊飯袋体を紛失することが多く、特に非
常災害時の炊き出しの際に使用する場合にあっては、袋
体の折り目部分に亀裂が生じ孔カ゛あくなど破損して衛
生的状卯のもとに長期に亘り備蓄、保管する上において
問題点があった。[Problem to be solved by the invention] By the way, in the conventional rice cooking technology of this type, when each person uses a rice cooking bag to cook the desired amount of rice, it is necessary to prepare a separate measuring cup. ,
Since the rice cooking bag is made of a thin transparent film, it is not noticeable, so it is often lost. Cracks and holes appeared in the folds of the paper, creating problems in stockpiling and storing it under sanitary conditions for long periods of time.
本発明は、従来の技術の有するこのような問題点に鑑み
てなされたものであり、その目的とするところは、米そ
の他の食品材料と水とを適量入れることができる炊飯調
理用装体を折り目ができない状態のもとに有底筒体内に
収納せしめて、炊飯調理用袋体が折り目から破損したり
或は変形したりすることなく衛生的状態のもとに長期に
亘り備蓄保存することができる炊飯調理用袋体の収納容
器を提供しようとするものである。The present invention has been made in view of the above-mentioned problems of the conventional technology, and its purpose is to provide a cooking device for cooking rice that can contain an appropriate amount of rice and other food materials and water. To stockpile and preserve rice cooking bags for a long period of time under sanitary conditions without being damaged or deformed from the folds by storing them in a bottomed cylinder under conditions where no creases can be formed. The purpose of the present invention is to provide a container for storing a bag for cooking rice.
「課題を解決するための手段」
上記目的を達成するために本発明の炊飯調理用袋体の収
納容器においては、上部を開口した有底筒体内に、耐熱
性材料からなる炊飯調理用袋体を複数枚折り目を付すこ
となく収納するとともに、前記有底筒体の上部開口部は
嵌脱自在の蓋により被蓋したものである。"Means for Solving the Problem" In order to achieve the above object, in the rice cooking bag storage container of the present invention, a rice cooking bag made of a heat resistant material is placed inside a bottomed cylinder with an open top. The upper opening of the bottomed cylindrical body is covered with a removable lid.
そして、矩形状を呈する炊飯調理用袋体は、短辺側を巻
回した状態のもとに有底筒体内に収納したり、また矩形
状を呈する炊飯調理用装体は、短辺側を折り目を付すこ
となく左右自由な方向に向け彎曲した状態のもとに有底
筒体内に収納すれば長期に亘り備蓄、保存した場合にあ
っても、炊飯調理用装体を紛失したり、変形したり或は
破損させることなく備蓄、保存することができる。A rectangular rice cooking bag may be stored in a bottomed cylinder with the short side rolled up, and a rectangular rice cooking bag may be stored with the short side wrapped around the short side. If the rice cooking equipment is stored in a cylinder with a bottom while being bent in left and right directions without making any creases, the rice cooking equipment will not be lost or deformed even if it is stored and stored for a long period of time. It can be stockpiled and stored without damage or damage.
また、有底筒体の高さ寸法を、矩形状を呈する炊飯調理
用袋体の短辺側長さと同等か若しくはそれよりも大きく
して、背丈の低−有底節体であっても、複数枚の炊飯調
理用袋体を正確に収納することができるようにしたもの
である。In addition, the height of the bottomed cylindrical body is equal to or greater than the length of the short side of the rectangular rice cooking bag, so that even if it is a short-bottomed segment, It is possible to accurately store a plurality of rice cooking bags.
また、有底筒体の少なくても筒壁を透明材料により塑成
して、収納物の内視を可能ならしめることができる許り
か有底筒体の筒壁には水量および米量の目盛りを表示す
れば詩だ効果的である。In addition, even if the cylinder wall of the bottomed cylinder is made of a transparent material, it is possible to make it possible to see inside the stored contents. Poetry is effective if you display it.
「作 用」
今、上部を開口し、少なくとも筒壁を透明材料により塑
成すると共に、筒壁に水量及び米量の目盛を表示した有
底筒体と、内部に米その他の食品材料と水とを適量収容
することができる矩形状を呈する炊飯調理用袋体を用意
する。また前記有底筒体の高さ寸法は、矩形状を呈する
炊飯調理用袋体の短辺側長さと同等か若しくはそれより
も大きく形成せしめる。次いで、矩形状を呈する炊飯調
理用袋体の短辺側を一方に向け巻回せしめた状態か、若
しくは短辺側を折り目を付すことなく左右自由な方向に
向け彎曲した状態のもとに有底筒体内に収納した後、上
部開口部を蓋で被蓋すれば、複数枚からなる炊飯調理用
袋体に折り目を何等付すことなく正確に収納することが
でき、その結果、炊飯調理用袋体力（紛失することなく
衛生的状態のもとに長期に亘り備蓄、保存することがで
きる許りか長期の備蓄、保存中においても折り目から破
損して使用不能となることを未然に防止し、何時でも使
用することができる。``Function'' We now have a bottomed cylindrical body with an open top, at least a cylindrical wall made of a transparent material, and a scale for water and rice amounts displayed on the cylindrical wall, and a cylinder with rice and other food materials and water inside. To provide a rice cooking bag having a rectangular shape capable of containing an appropriate amount of. Further, the height of the bottomed cylindrical body is made to be equal to or larger than the short side length of the rectangular rice cooking bag. Next, the rice cooking bag having a rectangular shape is rolled up with the short side thereof facing one side, or with the short side side bent in a free left and right direction without making any creases. By covering the top opening with a lid after storing it in the bottom cylinder, the rice cooking bag consisting of multiple pieces can be stored accurately without any creases, and as a result, the rice cooking bag Physical strength (Is it possible to stockpile and store it for a long time under hygienic conditions without losing it?A long-term stockpile, to prevent damage from the folds and become unusable even during storage, and to prevent it from becoming unusable at any time) It can also be used.
「実 施 例」 実施例について図面を参照して説明する。"Example" Examples will be described with reference to the drawings.
第１図ないし第１２図において、１０１は、上部を開口
１０３した有底筒体であって、該有底筒体１０１の高さ
寸法りを、米その他の食品材料Ａと水Ｂとを適当な比率
のもとに収容することができる矩形状を呈する耐熱性材
料からなる炊飯調理用袋体１０６の短辺側長さｉと同等
か若しくはそれよりも大きく形成せしめると共に、有底
筒体１０１の少なくとも筒壁１０２を透明材料により塑
成せしめる。In FIGS. 1 to 12, 101 is a bottomed cylinder with an opening 103 at the top, and the height of the bottomed cylinder 101 is adjusted so that rice or other food material A and water B are mixed appropriately. The rice cooking bag 106 is made of a heat-resistant material and has a rectangular shape that can be accommodated in a ratio that is equal to or larger than the short side length i, and the bottomed cylindrical body 101 At least the cylindrical wall 102 of the tube is made of a transparent material.
そして、上部開口部１０３には嵌脱自在の蓋１０４を被
蓋して閉塞せしめる。Then, the upper opening 103 is covered with a removable lid 104 to close it.
また、前記有底筒体１０１Ｖｉ、、使用時に計量カップ
の役目を持たせるために、第６図に示された如く、筒壁
１０２に水量および米量の目盛り１０５が表示されてい
る。したがって、有底筒体１０１を計量カップとして使
用する時には、前記計量カップとしての有底筒体１０１
内に目盛１０５に応じた米量と水量とを炊飯か；即用袋
体１０６の開口部１０７を開いて収容せしめればよい。Further, in order to have the bottomed cylindrical body 101Vi function as a measuring cup when in use, scales 105 for the amount of water and rice are displayed on the cylindrical wall 102, as shown in FIG. 6. Therefore, when using the bottomed cylindrical body 101 as a measuring cup, the bottomed cylindrical body 101 serves as the measuring cup.
The opening 107 of the ready-to-use bag 106 may be opened to accommodate the amount of rice and water according to the scale 105.
前述した炊飯調理用袋体１０６を複数枚有底筒体１０１
内に、折り目を伺すことなく収納せしめる手段として、
第２図に示されたような矩形状を呈するｉｔＪ熱性材料
により塑成された炊飯調理用袋体１０６の短辺側１０８
を一方に向け巻回した状態（第３図参照）のもとに有底
筒体１０１内に収納せしめたり、或は第５図に示された
如く、前記炊飯調理用袋体１０６の短辺側１０８を折り
目を付すことなく左右自由な方向に向け彎曲１０９した
状態のもとに収納すれば、炊飯調理用装体１０６を折り
目を付すことなく収納することができる許りか、紛失事
故や折り目からの破損事故或は変形事故も発生させるこ
となく長期に亘り衛生的状態のもとに備蓄、保存させる
ことができる。A plurality of the above-mentioned rice cooking bags 106 are combined into a bottomed cylindrical body 101.
As a means to store it inside without seeing the creases,
The short side 108 of the rice cooking bag 106 made of ITJ thermal material and having a rectangular shape as shown in FIG.
The short side of the rice cooking bag 106 can be stored in the bottomed cylindrical body 101 in a state in which it is wound toward one side (see Fig. 3), or as shown in Fig. 5. If the side 108 is stored with the side 108 curved 109 in the left and right directions without creating any creases, the rice cooking device 106 can be stored without creating any creases, or there may be a loss or accident. It can be stored and stored under sanitary conditions for a long period of time without causing damage or deformation accidents.
なお、炊飯調理用装体１０６の開口部１０７を第７図及
び第８図に示されたように予じめチャックシール加工１
）０したものであってもよい。In addition, the opening 107 of the rice cooking device 106 is previously subjected to a chuck sealing process 1 as shown in FIGS. 7 and 8.
) may be 0.
したがって、有底筒体１０１内に収納されていた炊飯調
理用す体１０６を取り出して炊飯作業を行う時には、第
１２図（イ）〜に）に示された公知の炊飯調理順序に従
い、先ず、炊飯調理用袋体１０６の開口部１０１を開き
、次に炊飯調理用袋体１０６内に、計量カップとしての
有底筒体１０１を使用して、といだ米ＡＩカップと水８
１カップを入れ（第１２図（イ）参照）、次いで炊飯調
理用装体１０６の余った部分を手で絞り、内部の空気を
抜き開口部１０７を固く結んだ１）１後（第１２図（ロ
）参照）。Therefore, when taking out the rice cooking pot 106 housed in the bottomed cylindrical body 101 and performing the rice cooking operation, first, follow the known rice cooking order shown in FIG. Open the opening 101 of the rice cooking bag 106, then use the bottomed cylindrical body 101 as a measuring cup to put the strained rice AI cup and water 8 into the rice cooking bag 106.
1 cup (see Fig. 12 (a)), and then squeeze the excess portion of the rice cooking device 106 by hand to remove the air inside and tightly seal the opening 107 (1) After (Fig. 12) (See (b)).
水を煮立てた鍋１）２に炊飯調理用袋体１０６をそのま
ま入れ約２０分から３０分間炊飯調理用袋体１０６ごと
煮立てた（第１２図（＃埼参照）後、５分から１０分間
程蒸らすと食味良好なご飯が出来上る（第１２図に）参
照）。Put the rice-cooking bag 106 into a pot of boiling water 1) 2 and boil the rice-cooking bag 106 together for about 20 to 30 minutes (see Figure 12 (#Sai)), then steam for about 5 to 10 minutes. The rice has a good taste (see Figure 12).
なふ・、前述の炊飯調理用袋体１０６は炊飯以外に、芋
やトウモロコシ等の野菜を煮たり、スープやミルクを温
めることもでき、野外キャンプや非常災害時の保存食を
自分で作ることができ大変便利である。In addition to cooking rice, the rice cooking bag 106 described above can also be used to boil vegetables such as potatoes and corn, and to heat soup and milk, allowing you to make preserved food by yourself during outdoor camping or emergency disasters. It is very convenient.
「発明の効果」
本発明は、上述のとおりに構成されているので、次に記
載する効果を奏する。"Effects of the Invention" Since the present invention is configured as described above, it produces the following effects.
請求項１の炊飯調理用袋体の収納容器においては、複数
枚の炊飯調理用袋体を折り目を付すことなく有庭筒体内
に収納したので、従来の保存技術の如く矩形状の炊飯調
理用袋体が横長方向に長いため何回かに折り曲げて腔た
ことで、その使用時に炊飯調理用す体が変形したりして
、その充填作業を困難ならしめたり、或は折り曲げ部が
長期保存の後に折り曲げ部に電熱が生じて水漏れが生じ
、使用不可能となる等の欠点を解決できる許りか、有底
筒体の上部開口部は着脱自在の蓋で嵌脱自在に被蓋した
ので、炊飯調理用袋体を長期に亘り紛失することなく衛
生的状態のもとで備蓄、保存することができるは勿論の
こと有底筒体を直ちに計量カップとして使用できる便利
がある。In the storage container for rice cooking bags according to claim 1, since the plurality of rice cooking bags are stored in the gardened cylinder without creating creases, it is possible to store the rice cooking bags in a rectangular shape as in the conventional storage technology. Because the bag body is long in the horizontal direction, it may be folded several times to create a cavity, which may deform the rice cooking body during use, making filling the bag difficult, or the folded portion may be stored for a long time. The upper opening of the bottomed cylindrical body was covered with a removable lid so that the upper opening of the bottomed cylindrical body could be removably fitted to solve the problem of electric heating occurring at the bent part after the bending, causing water leakage and making it unusable. Not only can rice cooking bags be stored and stored under hygienic conditions for a long period of time without being lost, but the bottomed cylindrical body can also be used immediately as a measuring cup, which is convenient.
請求項２の炊飯調理用ｔ・体の収納容器においては、矩
形状を呈する炊飯調理用袋体は、短辺側を巻回した状態
のもとに有底筒体内に収納したので、炊飯調理用袋体に
折り目を付すことなく正確に収納せしめて、変形成は折
り目からの破損を防止しながら長期に亘り備蓄、保存す
ることができる。In the t-shaped storage container for rice cooking according to claim 2, the rectangular rice cooking bag body is stored in the bottomed cylindrical body with the short side thereof rolled up, so that the rice cooking bag body is stored in the bottomed cylindrical body with its short side rolled up. By accurately storing the bag without creating any creases, it is possible to stockpile and preserve the bag for a long period of time while preventing deformation from being damaged due to the creases.
請求項３の炊飯調理用袋体の収納容器においては、炊飯
調理用袋体は、短辺側を折り目を付すことなく左右自由
な方向に向け湾曲した状態のもとに有底筒体内に収納し
たので、炊飯調理用袋体に折り目を付すことなく正確に
収納せしめて変形酸は折し目からの破損を防止しなから
Ｒ・期に亘り備蓄、保存することができる。In the rice-cooking bag storage container of claim 3, the rice-cooking bag is stored in the bottomed cylindrical body with the short side curved in any left-right direction without creating any creases. Therefore, the deformed acid can be stored and preserved over the R period without being damaged from the folds by accurately storing the rice cooking bag without creating any creases.
請求項４の炊飯調理用袋体の収納容器においては、有底
筒体の高さ寸法を、矩形状を呈する炊飯調理用袋体の短
辺長さと同等か若しくはそれよりも大きくしたので、有
底筒体の背丈が低くても相当枚数の炊飯調理用袋体を効
率よく収納することができる。In the rice cooking bag storage container of claim 4, the height of the bottomed cylindrical body is equal to or larger than the short side length of the rice cooking bag having a rectangular shape. Even if the bottom cylindrical body is short, a considerable number of rice cooking bags can be efficiently stored.
請求項５の炊飯調理用袋体の収納容器においては、有底
筒体の少なくても筒壁を透明材料により塑成したので、
内部に収納された炊飯調理用袋体を外から常に確認する
ことができ、非常災害用として備蓄していても常に目で
確認できる許りか、米の分量や水の量も筒壁側から目で
確認することができる。In the rice cooking bag storage container of claim 5, at least the wall of the bottomed cylinder is made of a transparent material.
You can always check the rice cooking bag stored inside from the outside, and even if you are stockpiling it for emergencies, you can always check it visually.The amount of rice and water can also be checked from the side of the cylinder wall. You can check with.
請求項６の炊飯調理用す体の収納容器においては、有底
筒体の筒壁には水量および米量の目盛りを表示したので
、有底筒体を計量カップとして使用して所定量の米や水
を炊飯調理用袋体内へ正確に収納することができる許り
か有底筒体の収納容量より少ない分量或はご飯を「かゆ
Ｊ状に調理する場合に有底筒体の表示を目印に米或は水
を袋体内に充填でき、女性、児童でも常に一定割合に調
整した炊飯調理作業ができる外、炊飯調理用袋体は炊飯
の他に幼児のミルクを煮沸殺菌することにも利用でき、
その際の粉ミルクの分量確認にも有底筒体は計量カップ
として利用でき、その応用範囲を広くできる。In the storage container for cooking rice according to claim 6, scales for the amount of water and rice are displayed on the cylinder wall of the bottomed cylinder, so that the bottomed cylinder can be used as a measuring cup to measure a predetermined amount of rice. If you want to accurately store water or water inside the rice cooking bag, or if the amount is smaller than the storage capacity of the bottomed cylindrical body, or if you are cooking rice into a porridge shape, use the marking on the bottomed cylindrical body as a guide. Rice or water can be filled into the bag, allowing women and children to always cook rice at a constant ratio.In addition to cooking rice, the rice cooking bag can also be used to boil and sterilize infant milk. ,
The bottomed cylinder can also be used as a measuring cup to check the amount of powdered milk at that time, widening its range of applications.
第１図は炊飯調理用袋体を巻回状に収納した場合の有底
筒体の斜視図、第２図は炊飯調理用袋体の斜視図、第３
図は短辺側を巻回した状態の炊飯調理用袋体の斜視図、
第４図は巻回状態の炊飯調理用袋体を有底筒体の上部開
放部より挿入する状態を示す作用説明図、第５図は炊飯
調理用袋体を左右自由方向に向Ｈ彎曲した場合の斜視図
、第６図は有底筒体の筒壁を透明とし、かつ筒壁に目盛
りを表示した場合の斜視図、第７図は炊飯調理用袋体の
開口部にチャックシール加工を施した場合の正面図、第
８図は第７図の縦断側面図、第９図は有底筒体内に米を
収納した場合の斜視図、第１０図は、炊飯ｍ即用袋体内
に米を充填している場合の斜視図、第１）図は有底筒体
内に米と同量の水を収納した場合の斜視図、第１２図は
従末公郭１炊飯調理順序を示す作用説明図であって、ピ
）は炊飯調理用袋体内に米と水とを有底筒体を使用して
収納せしめている作用説明図、（Ｃ１ｌは炊飯調理用袋
体の開口部を固く結んだ作用説明図、（ハ）は煮沸状態
の作用説明図、に）は出来上り状態を示す斜視図、第１
３図（イ）、（ｏｌ、（ハ）、に）は従来の炊飯調理順
序を示す作用説明図であって、（イ）は炊飯袋体内に米
と水とをカップを用いて収納せしめて腔る作用説明図、
（ロ）は炊飯袋体を固（結んだ作用説明図、（ハ）は煮
沸状態の作用説明図、に）は出来上り状態を示す斜視図
である。
１０１・・・有底筒体、１０３・・・筒壁、１０３・・
・上部開口部、１０５・・・目盛り、１０６・・・炊飯
調理用袋体、１０８・・・短辺側、Ｌ・・・有底筒体の
高さ、！・・・短辺側の長さFig. 1 is a perspective view of the bottomed cylindrical body when the rice cooking bag is stored in a rolled form, Fig. 2 is a perspective view of the rice cooking bag, and Fig. 3
The figure is a perspective view of the rice cooking bag with the short side rolled up.
Fig. 4 is an explanatory view showing the operation of the rolled rice cooking bag inserted from the upper open part of the bottomed cylindrical body, and Fig. 5 is the rice cooking bag bent horizontally in the H direction. Figure 6 is a perspective view of the case where the cylinder wall of the bottomed cylinder is transparent and a scale is displayed on the cylinder wall, and Figure 7 is a perspective view of the case where the opening of the rice cooking bag is processed with a zipper seal. Fig. 8 is a longitudinal side view of Fig. 7, Fig. 9 is a perspective view of rice stored in the bottomed cylinder, and Fig. 10 shows rice stored in the ready-to-cook bag. Figure 1) is a perspective view when the same amount of water as rice is stored in the bottomed cylinder, Figure 12 is an explanation of the operation showing the order of rice cooking In the figures, P) is an explanatory diagram of the operation of storing rice and water in a rice cooking bag using a cylinder with a bottom; (c) is an explanatory diagram of the action in the boiling state, (c) is a perspective view showing the finished state, 1st
Figures 3 (a), (ol, (c), and ni) are action explanatory diagrams showing the conventional rice cooking order, and (a) is a rice cooking bag in which rice and water are stored using a cup. Explanation diagram of hollowing action,
(B) is an explanatory view of the action of the rice cooking bag body being tied (tied), (C) is an explanatory view of the action of the boiling state, and (B) is a perspective view showing the completed state. 101... Bottomed cylindrical body, 103... Cylinder wall, 103...
・Top opening, 105...Scale, 106...Rice cooking bag, 108...Short side, L...Height of the bottomed cylinder! ...Length of short side
Claims (6)
る炊飯調理用袋体を複数枚折り目を付すことなく収納す
るとともに、前記有底筒体の上部開口部は嵌脱自在の蓋
により被蓋した炊飯調理用袋体の収納容器。(1) A plurality of rice cooking bags made of heat-resistant material are stored without creases in a bottomed cylinder with an open top, and the top opening of the bottomed cylinder has a lid that can be fitted and removed. A storage container with a lid for cooking rice.
した状態のもとに有底筒体内に収納した請求項１記載の
炊飯調理用袋体の収納容器。(2) A storage container for a rice cooking bag according to claim 1, wherein the rectangular rice cooking bag is stored in the bottomed cylinder with the short side thereof rolled up.
目を付すことなく左右自由な方向に向け彎曲した状態の
もとに有底筒体内に収納した請求項１記載の炊飯調理用
袋体の収納容器。(3) The rice cooking bag according to claim 1, wherein the rectangular rice cooking bag is housed in the bottomed cylindrical body with the short side curved in a free right and left direction without forming any creases. Storage container for bag body.
用袋体の短辺側長さと同等か若しくはそれよりも大きく
した請求項１記載の炊飯調理用袋体の収納容器。(4) The storage container for a rice cooking bag according to claim 1, wherein the height of the bottomed cylindrical body is equal to or larger than the short side length of the rectangular rice cooking bag.
した請求項１ないし４記載の炊飯調理用袋体の収納容器
。(5) A storage container for a rice cooking bag according to any one of claims 1 to 4, wherein at least the cylinder wall of the bottomed cylinder is made of a transparent material.
示した請求項１ないし５記載の炊飯調理用袋体の収納容
器。(6) A storage container for a rice cooking bag according to any one of claims 1 to 5, wherein scales for water amount and rice amount are displayed on the cylindrical wall of the bottomed cylindrical body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63145996A JP2750699B2 (en) | 1988-06-14 | 1988-06-14 | Cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63145996A JP2750699B2 (en) | 1988-06-14 | 1988-06-14 | Cooking utensils |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH024636A true JPH024636A (en) | 1990-01-09 |
| JP2750699B2 JP2750699B2 (en) | 1998-05-13 |
Family
ID=15397747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63145996A Expired - Lifetime JP2750699B2 (en) | 1988-06-14 | 1988-06-14 | Cooking utensils |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2750699B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06125758A (en) * | 1992-10-16 | 1994-05-10 | Susumu Ogawa | Production and packaging of dried food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57149271U (en) * | 1981-03-13 | 1982-09-18 | ||
| JPS60195774U (en) * | 1984-06-07 | 1985-12-27 | 株式会社 山形グラビヤ | rice cooking bag |
| JPS6191568U (en) * | 1984-11-22 | 1986-06-13 |
-
1988
- 1988-06-14 JP JP63145996A patent/JP2750699B2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57149271U (en) * | 1981-03-13 | 1982-09-18 | ||
| JPS60195774U (en) * | 1984-06-07 | 1985-12-27 | 株式会社 山形グラビヤ | rice cooking bag |
| JPS6191568U (en) * | 1984-11-22 | 1986-06-13 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06125758A (en) * | 1992-10-16 | 1994-05-10 | Susumu Ogawa | Production and packaging of dried food |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2750699B2 (en) | 1998-05-13 |
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