JPH0248746Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Technical Field of the Invention] This invention relates to a cooking utensil that is provided as an accessory to a cooking appliance such as an electric oven.

[Technical background of the invention and its problems]

Generally, a cooking device such as an electric oven is provided with a saucer and a grill as accessories.
The saucer is used when cooking gratins, hamburgers, cakes, breads, etc., and the grill is used when cooking baked potatoes, dried foods, hot dogs, baked mochi, etc.

In addition, if oil oozes out during cooking, such as when grilling fish, a grill is placed on top of the saucer and the food is cooked on the grill. However, when using the grill on the top of the saucer, the grill tends to shift from front to back and side to side, which is why it is difficult to grasp the saucer with both hands when putting it in or taking it out of the cooking chamber of the cooker. There is a danger that the net may shift and come off, causing burns, etc. Therefore, the work must be done carefully and is quite troublesome. In addition, a separate gripper may be hooked onto the side edge of the tray to take it in and out, but the same danger may occur in such a case as well.

Therefore, as shown in FIG. 5, the present applicant integrally formed projections b, b on both sides of the upper surface of the saucer a,
In addition, projections d... are integrally formed on the four corners of the lower surface of the grill c, and the protrusions b, b of the saucer a are interposed between the pieces e, e of the grill c, so that the grill c can be moved in the left-right direction. In addition, the protrusions d of the gridiron c are brought into contact with the inner side edge of the opening of the saucer a to prevent the gridiron a from moving back and forth.

However, in such a configuration, protrusions b and d are provided on both the saucer a and the grill c, respectively.
This makes the processing process complicated and costly, and since the periphery of the grill c comes into contact with the top surface of the saucer a, oil oozing from grilled fish, etc., travels through the grill c and onto the top surface. There was a problem in that it adhered and then dripped from the top surface to the outside, staining the inside of the cooking chamber.

[Purpose of invention]

This idea was developed with these points in mind, and its purpose is to reliably prevent the shifting of the grill, to be easy to process and to construct at low cost, and to prevent oil that oozes out from grilled fish. To provide a cooking utensil that does not drip onto the outside of a saucer.

[Summary of the idea]

In other words, this invention consists of a saucer having flanges that project horizontally outward from at least both ends of its opening edge, and a receiver that projects upwardly and outwardly in an L-shape from both ends of a net-like main part. a grill having a handle, and the main portion fits and matches the inner periphery of the opening edge of the saucer when the handle of the grill comes into contact with the flange of the saucer. It was designed to do so.

[Example of idea]

An embodiment of this invention will be described below with reference to FIGS. 1 to 3. 1 in the figure is a saucer,
Reference numeral 2 denotes a grill, and the saucer 1 is made of, for example, a black-painted steel plate in the shape of a rectangular thin plate, and a flange 3 that projects horizontally outward is integrally formed on the opening edge of the upper surface. There is.

The gridiron 2 is made of plated steel wire, in other words, a large number of rods 5 are installed in parallel between both side edges of a rectangular frame material 4 to form a net-like main part 6. Handles 7, 7 are provided at both ends of the handle 6. The handle portion 7 is formed by bending the frame material 4 to slightly protrude upward, and further extending its upper end horizontally outward, so that the entire handle portion 7 is L-shaped. The main portion 6 has a size corresponding to the inner periphery of the opening of the receiving tray 1. The main portion 6 is also provided with leg projections 8 at the four corners of the lower surface.

When cooking grilled fish, etc., as shown in FIG. Support the gridiron 2 by placing it on the top surface. In this state, food such as fish is placed on the gridiron 2. Then, the user grasps both edges of the saucer 1 with both hands and inserts it into the cooking chamber 11 of an electric oven 10 as shown in FIG. 4, for example, to heat and cook the object to be cooked.

The main portion 6 of the gridiron 2 fits and matches the inner periphery of the opening edge of the saucer 1, that is, the frame material 4 substantially contacts the inner circumferential surface of the saucer 1, so that the griller 2 The grill 2 is prevented from moving in either the front, back, left or right directions, so when the saucer 1 is taken in or out of the cooking chamber 11, etc.
There is no fear that someone will leave the company carelessly. Moreover, the grill 2 is arranged so that the main part 6 on which the food to be cooked is placed falls into the inside of the opening of the saucer 1, so that oil oozing from the food to be cooked is transmitted through the grill 2. There is no possibility of dripping on the outside of the saucer 1. When inserting the saucer 1 into the cooking chamber 11, the saucer 1 is placed so that its longitudinal direction faces the left-right direction due to the structure of the cooking chamber 11. The handles 7, 7 are arranged at both ends of the tray 1 to indicate the proper direction of insertion of the tray 1, which has the advantage of preventing improper insertion of the tray 1. Of course, the grill 2 can be taken out from the saucer 1 and used alone. In such a case, if the grill 2 is placed on a flat surface 12 such as a cooking table as shown in FIG. The protrusion 8... is its flat part 12
The main part 6 is supported at a distance from the flat part 12 by contacting the main part 6, so that the food on the main part 6 does not come into direct contact with the flat part 12, which is advantageous in terms of hygiene. Also,
The handle parts 7, 7 are spaced higher from the flat part 12, which makes it easier to insert a hand into the lower side of the handle parts 7, 7 and grasp it, improving usability.

On the other hand, talking about processing points, the grill 2
By simply forming handle portions 7, 7 projecting upward at both ends of the main portion 6 of the main portion 6, its movement can be reliably prevented, and there is no need to provide any protrusions on the tray 1. It is easy to process and can be constructed at low cost.

In the above embodiment, the flange is formed continuously on the periphery of the saucer, but it goes without saying that the flange may be provided only on both ends of the periphery.

[Effect of idea]

As explained above, according to this invention, the movement of the gridiron can be reliably prevented, there is no danger of burns caused by shifting or detachment of the gridiron, the structure is simple and inexpensive, and furthermore, Even if oil oozes out from the food being cooked, it does not drip to the outside of the saucer and has the effect of not staining the cooking chamber of an electric oven or the like.

[Brief explanation of the drawing]

Fig. 1 is a perspective view of the separated state of the saucer and grill according to an embodiment of this invention, Fig. 2 is a cross-sectional view showing a part of the state when the saucer and grill are combined, and Fig. 3 is the same. FIG. 4 is a perspective view of an electric oven, and FIG. 5 is a perspective view of a prior art. 1... saucer, 2... grill, 3... flange, 6... main part, 7... handle part.

Claims (1)

[Scope of utility model registration request] A saucer shaped like a saucer and having flanges projecting horizontally outward from at least both ends of its opening edge, and a net shaped saucer having flanges projecting outward horizontally from at least both ends of the opening edge, and a net shaped saucer having flanges projecting outward horizontally from both ends of the saucer, and a net shaped saucer having flanges projecting outward horizontally from both ends of the opening edge thereof; niL
a grill having a handle shaped like a protrusion; when the handle of the grill is in contact with the flange of the saucer, the main portion is attached to the tray; A cooking utensil characterized by falling into the interior and fitting into the inner periphery of the opening edge.