JPH0249567A - Unpolished rice drink - Google Patents
Unpolished rice drinkInfo
- Publication number
- JPH0249567A JPH0249567A JP63198703A JP19870388A JPH0249567A JP H0249567 A JPH0249567 A JP H0249567A JP 63198703 A JP63198703 A JP 63198703A JP 19870388 A JP19870388 A JP 19870388A JP H0249567 A JPH0249567 A JP H0249567A
- Authority
- JP
- Japan
- Prior art keywords
- brown
- drink
- brown sugar
- brown rice
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 3
- 235000009566 rice Nutrition 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 12
- 239000003765 sweetening agent Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000021329 brown rice Nutrition 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 235000011837 pasties Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】 （１）産業上の利用分野 本発明は飲食品に関するものである。[Detailed description of the invention] (1) Industrial application fields TECHNICAL FIELD The present invention relates to food and drink products.
（２）従来の技術
牛乳やミカン類等のジュース類、化学的な飲み物は多種
にわたって発明されていたが、本発明はなかった。(2) Prior Art Many types of juices such as milk and mandarin oranges, and chemical drinks have been invented, but the present invention has not been made.
（３）発明の構成
玄米を洗ったものを、数時間放置した後、粉砕した、約
１０倍の水を入れ、煮て、のり状としたものに甘味料と
して黒砂糖を加え、塩味を少々加え、よくまぜ合わせ構
成したものである。(3) Constituent composition of the invention Washed brown rice, left for several hours, crushed, boiled in about 10 times as much water, made into a paste, added brown sugar as a sweetener, and seasoned with a little salt. In addition, it is a well-mixed composition.
（４）その他の実施例
その他の実施例として、玄米を洗ったものを数時間放置
した後、粉砕したものに、約１０倍の水を入れて、煮て
、のり状としたものに、甘味料を混入するが、その甘味
料を違えて、本発明の玄米ドリンクを構成することが出
来る。それを例示すると
１．甘味料として、黒砂糖、はちみつを入れ、塩味少々
を入れて構成する。(4) Other examples As other examples, after washing brown rice and leaving it for several hours, pulverize it, add about 10 times as much water, boil it, and make it into a paste. However, the brown rice drink of the present invention can be prepared by mixing different sweeteners. An example of this is 1. Add brown sugar and honey as sweeteners, and add a little salt.
２．甘味料として三温糖か黒砂糖を入れ、ココア粉を加
えて、塩味少々入れて構成する。2. Add warm sugar or brown sugar as a sweetener, add cocoa powder, and add a little salt.
３．甘味料として、三温糖か黒砂糖を入れ、コーヒー粉
を加えて、塩味も少々入れて構成する。3. As a sweetener, add brown sugar or brown sugar, coffee powder, and a little salt.
（５）発明の効果
１．玄米を加工したものであるため、蛋白質、カルシュ
ウム、ビタミンＢ１、Ｅ、の栄養価が高く、又黒砂糖を
入れるため、鉄分も含まれていることから栄養価が高い
。(5) Effects of the invention 1. Because it is processed from brown rice, it has high nutritional value in terms of protein, calcium, and vitamins B1 and E, and because it contains brown sugar, it also contains iron, making it highly nutritious.
２．上記のように栄養価が高いので成長期の子供、病人
の栄養補給にも効果がある。2. As mentioned above, it is highly nutritious, so it is effective as a nutritional supplement for growing children and sick people.
３．玄米は繊維性のため整腸を助長する効果がある。3. Brown rice is fibrous and has the effect of promoting intestinal regulation.
４．のり状で、黒砂糖など、自然のもので構成してある
ため、長期保存が出来、四季を通して、飲むことが出来
、また季節に合わせて、夏は冷やして冬はあたためなど
し、おいしく飲むことが出来、もちろんそのままでも栄
養補給食として飲用出来るものである。4. Because it is in the form of a paste and is made of natural substances such as brown sugar, it can be stored for a long time and can be drunk throughout the seasons.It can also be enjoyed depending on the season, such as chilled in the summer and warmed in the winter. Of course, it can be consumed as it is as a nutritional supplement.
Claims (5)
たものに、約１０倍の水を入れ、煮て、のり状としたも
のに甘味料、その他を入れ、塩味を加えたことを特徴と
する玄米ドリンク。(1) After washing brown rice and leaving it for several hours, pulverize it, add about 10 times as much water, boil it, make it into a paste, add sweeteners and other things, and add salt. A brown rice drink featuring
ことを特徴とする玄米ドリンク。(2) A brown rice drink, wherein the sweetener according to claim 1 is brown sugar.
みつとしたことを特徴とする玄米ドリンク。(3) A brown rice drink, wherein the sweetener according to claim 1 is brown sugar and honey.
黒砂糖にココア粉を加えたことを特徴とする玄米ドリン
ク。(4) The sweetener according to claim 1 is brown sugar or
A brown rice drink characterized by adding cocoa powder to brown sugar.
黒砂糖にコーヒー粉を加えたことを特徴とする玄米ドリ
ンク。(5) The sweetener according to claim 1 is brown sugar or
A brown rice drink characterized by adding coffee powder to brown sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63198703A JPH0249567A (en) | 1988-08-09 | 1988-08-09 | Unpolished rice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63198703A JPH0249567A (en) | 1988-08-09 | 1988-08-09 | Unpolished rice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0249567A true JPH0249567A (en) | 1990-02-19 |
Family
ID=16395618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63198703A Pending JPH0249567A (en) | 1988-08-09 | 1988-08-09 | Unpolished rice drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0249567A (en) |
-
1988
- 1988-08-09 JP JP63198703A patent/JPH0249567A/en active Pending
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