JPH0266Y2 - - Google Patents

Description

[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a side formwork of a forming frame used when pressing soy milk to form dough for raw fried foods, fried tofu, baked tofu, etc.

(Problems to be Solved by the Invention) As shown in FIG. 6, the side formwork of the conventional forming frame forms a mounting step A bent outward at the lower end of the side wall hanging from the upper end flange. Stepped part A
It consisted of a bottom plate receiving frame part B connected to the bottom plate.

Then, as shown in Fig. 7, the stepped portion A is placed on the peripheral edge of the draining bottom plate C, and after soy milk is poured in, the press lid is pressed to remove the water and form the dough.

However, because the bent part Aa of the stepped part A was rounded, a gap D was created between it and the bottom plate C, and the formed fabric E was integrally molded with a protruding band part Ea as shown in Fig. 8. . Since this protrusion Ea could not be used as a product, the troublesome post-processing of cutting it at the position of the imaginary line in FIG. 8 was required.

This is because when the step A is deformed during press molding or becomes deformed and tilted due to long-term use, it becomes a larger protrusion Ea, resulting in a problem of increased loss of raw materials.

In addition, as shown in Fig. 9, there is a product in which a folded part F is formed at the lower end of the side wall as a mounting part for the bottom plate C, but similarly, due to the rounded shape, a gap is created, and the folded part must be made uniformly. The disadvantage is that the end edge Fa is oblique and a gap is created between it and the bottom plate C.

(Means for Solving the Problems) Therefore, an object of the present invention is to provide a side formwork that can be reliably placed on the bottom plate without creating any gaps.

For this reason, the present invention is a side form of a forming frame used when forming dough for deep-frying, etc., in which a bottom plate receiving frame part for attaching a draining bottom plate is connected to the outside of the lower part of the side wall. A side frame is formed by extrusion and is formed by protruding inside the bottom plate receiving frame portion with a leg band that can be installed on the bottom plate continuously hanging from the side wall, and each side frame is welded to each other at both end surfaces. The structure is that which was formed by

(Function) Since the side frame with the foot band hanging continuously from the side wall is integrally extruded, the dimensional accuracy and the shape of the lower surface of the foot band can be formed to the desired shape, so that no gaps will be created in the bottom plate due to continuous welding. This means that the foot band can be placed in contact with the foot band securely.

(Example) Hereinafter, details of the present invention will be explained with reference to illustrated embodiments.

This example aluminum side formwork S shown in Fig. 1 has a side frame 1 in the longitudinal direction and a side frame 2 in the width direction as shown in Fig. 2.
It consists of four aluminum side frames 1 and 2 having the same shape, respectively, and side walls 1a and 2a.
Flange portions 1b and 2b are connected to the upper end, and bottom plate receiving frame portions 1c and 2c for attaching and holding the draining bottom plate are connected to the lower end via step portions 1d and 2d that protrude outward. . The characteristic configuration of this example is
The lower ends of the side walls 1a and 2a, that is, the step portions 1d and 2
Short leg straps 1e and 2e (approximately 10 mm in this example) are made to hang continuously down the entire length of the side wall from the continuous part d, and are integrally molded by extrusion molding.

Then, both end surfaces 1n and 2 are cut at an angle of 45 degrees.
The side formwork S is formed by welding adjacent flange end faces, side wall end faces, leg band end faces, step end faces, and end faces of the bottom plate receiving frame portion to each other at n.

According to this example, in the state of use, as shown in FIG. 3, the lower end surfaces of the leg straps 1e and 2e are securely abutted against the draining sole plate 4 through the cloth 3, and no gap is created, so that the lower end of the outer periphery of the fabric is obtained. This means that there will be no protrusions in the fabric.

In addition, if the presser lid H as shown in FIGS. 4 and 5 is used, no protruding band portions of the fabric will be produced at the upper edge of the outer periphery of the fabric obtained.

That is, the press lid H is made up of a flat press plate 5 with a large number of drainage holes K punched on its lower surface, a reinforcing frame plate 6 in the longitudinal direction, and a reinforcing frame plate 7 in the width direction, and the joint pieces 6a, 7a are welded to the outer periphery of the pressing plate 5 with respective drainage holes K aligned vertically, adjacent upright pieces 6b and 7b are welded to each other, and a reinforcing material 8 is welded therebetween. This lid H
According to the above, since the pressing plate 5 can be easily formed so as not to create a gap between it and the inner periphery of the side formwork S, it is possible to form a dough without a protruding band at the upper end. Furthermore, since water can be drained even on the outer periphery of the presser lid H, water can be drained uniformly, resulting in a dough of uniform thickness.

Although this example is configured as described above, the present invention is not limited thereto.

For example, the protruding length of the leg band does not matter. Moreover, the shape of the bottom plate receiving frame is also appropriate.

(Effect of the invention) Therefore, according to the invention, the side formwork can reliably come into contact with the bottom plate without creating a gap due to the integrally extruded leg band, and the fabric can be attached to the lower edge of the outer periphery of the resulting fabric. This has the effect of creating a dough with a predetermined shape that does not produce a projecting band, and unlike the conventional method, there is no raw material loss and there is no need for extra post-processing to remove the projecting band of the dough.

[Brief explanation of the drawing]

Fig. 1 is a partially sectional perspective view showing an embodiment of the present invention, Fig. 2 is a perspective view of each side frame thereof, Fig. 3 is a longitudinal sectional view of the device in use, and Fig. 4 is a push lid. A perspective view showing an example, FIG. 5 is an exploded main formula diagram, FIG. 6 is a partially sectional perspective view of a conventional side formwork, and FIG.
8 is a side view of the molded dough, and FIG. 9 is an enlarged vertical cross-sectional view of the main part of another conventional example in use. 1, 2...Side frame, 1a, 2a...Side wall, 1
c, 2c...Bottom plate receiving frame part, 1e, 2e...Foot strap,
4...Draining bottom plate, S...Side formwork, H...Pushing lid, K
...Water hole.

Claims (1)

[Scope of utility model registration request] A side form of a forming frame used when forming dough for deep-frying, etc., in which a bottom plate receiving frame part for attaching a draining bottom plate is connected to the outside of the lower part of the side wall, and is installed on the bottom plate. It is characterized by extrusion molding of the side frame which is formed by protruding inside the bottom plate receiving frame part with the foot band continuously hanging from the side wall, and the respective side frames are welded to each other at both end faces. fried tofu,
Side formwork for dough forming frame for baked tofu products.