JPH031828A - Cooking utensil for electric cooking machine - Google Patents

Abstract

PURPOSE:To enable a single cooking utensil to grate off and stir food by providing struts extending to the bottom wall side of a cooking container on the lower surface of the cooking utensil and provided with blades spaced from the bottom wall and opposed thereto approximately horizontally. CONSTITUTION:A pair of struts 13, 13 extending toward the bottom wall 3a of a cup 3 are provided projectingly on the lower surface of a grating cutter 11 and formed on the ends respectively with blades 14, 14. The pair of the struts 13, 13 are projectingly provided on the end of the rotary center side of the blades 14, 14. The thickness of the blades 14, 14 is formed such that the front end 14a in the rotational direction is thinner than the rear end 14b in the rotational direction. The length of struts 21, 21 and the size of a blade 21a are determined such that the struts 21, 21 brought down on the lower surface 20a of the grating cutter 20 do not protrude from the peripheral portion of the grating cutter 20.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a cooking utensil for an electric cooking machine that is capable of rubbing down 7vX physical objects.

(Prior Art) Conventionally, an electric cooking machine includes a cooking container for storing food to be cooked, a disk-shaped oroshikatsuta (5! cooking utensil) provided in the cooking container, and the cooking machine. It is known that the electric cooking machine is comprised of an electric cooking machine body on which a disc-shaped oroshi cutter is mounted and a disc-shaped oroshi cutter is driven to rotate.

A drive motor is disposed in the main body of the electric cooking machine, and a drive shaft rotated by the drive motor is sealed and protrudes from the bottom wall of the cooking container, and the oroshi cutter is attached to the upper end of the drive shaft. . The top surface of the Oroshi cutter has a number of sharp protrusions for scraping down foods such as vegetables and fruits, and when vegetables are pressed against the top surface of the Oroshi cutter and the Oroshi cutter is rotated, the vegetables are scraped. The grated vegetable juice is collected on the bottom wall of the cooking container.

(Problem to be solved by the invention) However, since such a disk-shaped oroshi cutter can only grate vegetables, etc., a cooking utensil dedicated to stirring is required to stir the fluid, and the provided There were problems in that a large number of parts were required and it was troublesome to attach and remove the parts.

(Means for Solving the Problems) In order to solve the above-mentioned problems, the cooking utensil of the electric cooking machine according to the present invention first has a structure on the lower surface of the cooking utensil that extends toward the bottom wall of the cooking container. The present invention is characterized in that a strut is provided, and the strut is provided with a wing portion that faces substantially horizontally with an interval from the bottom wall portion.

Next, a second cooking utensil of the present invention is the cooking utensil for electric cooking according to claim 1, wherein the wing portion is formed such that a rotating front end portion is thinner than a rotating rear end portion. do.

Further, a third cooking utensil of the present invention is the cooking utensil for electric cooking according to claims 1 and 2, wherein the support is provided at an inner end of the rotation radius of the wing portion. .

Furthermore, a fourth cooking utensil of the present invention is the cooking utensil for electric cooking according to any one of claims 1 to 3, wherein the thickness of the rear end of the support in the rotational direction is closer to the center of rotation than the front end of the support in the rotational direction. It is characterized by being thick so that it is located at

Further, a fifth cooking utensil of the present invention is the cooking utensil for electric cooking according to any one of claims 1 to 4, wherein the support column is retractable so as not to protrude from the periphery of the cooking utensil. It is characterized by

(Example) Hereinafter, a cooking utensil for an electric cooking machine according to an example of the present invention will be described with reference to the drawings.

FIG. 1 is a cross-sectional configuration diagram showing an electric cooking machine according to this embodiment and an Oroshi cutter which is a cooking utensil thereof, and 1 is the electric cooking machine.

The electric cooking machine 1 includes a main body 2 and a cup 3 for storing food to be cooked.
and a lid portion 4 of the cup 3.

A drive motor (not shown) is disposed inside the main body 2, and the driving force of the drive motor is transmitted to the drive shaft 6 via a gear 5.The drive shaft 6 passes through the upper surface of the main body 2. The upper wall 2a is provided with a cover part 7 on which the cup 2 can be placed.The liquid force 1 body is inserted into the middle part of the drive shaft 6 from the hole 2b of the upper wall 2a. A sealing plate 8 is provided to prevent water from entering the inside of the container. A cylindrical boss portion 7a from which the drive shaft 6 protrudes is formed in the center of the cover portion 7. This boss portion 7a has a cup 3.
A cylindrical portion 9 formed on the bottom wall portion 3a is fitted. A cylindrical rod 10 is fitted to the upper end of the drive shaft 6, and an oroshikatsuta 11 as a cooking utensil is attached to the upper end of the cylindrical rod 10.
It is mounted so that it does not rotate against the

The Oroshi cutter 1 has a disk-like shape as shown in FIGS. 2 to 5. On the upper surface 11a of the Oroshi cutter 11, there is a protrusion 11b for rubbing vegetables and fruits.
, , are formed in large numbers. A boss portion 12a is provided at the center of the Oroshi cutter 11, and a cylindrical fitting portion 12 that is fitted onto the stepped portion 10a of the cylindrical rod 10 is provided on the boss portion 12a.
b is provided. A fitting hole 12c is opened in the fitting portion 12b. A pair of support posts 13.13 are provided on the lower surface 11c of the Oroshikatsuta 11 so as to extend toward the bottom wall 3a of the cup 3. This pair of supports 13゜1
Wing portions 14 and 14 are formed at the tip portions of the three. In this embodiment, the pair of struts 13.13 have a plate-like cross section so as not to cause rotational resistance to the Oroshi cutter 11. It is installed protrudingly. The wall thickness of the wing portion 14.14 is such that the tip end portion 14a in the direction of rotation (direction of arrow A in FIGS. 2 to 4) is thinner than the rear end portion 14b in the direction of rotation.

According to the Oroshi cutter 11 according to this embodiment, when the drive motor is rotated and the drive shaft 6 is rotated, the Oroshi cutter 11 rotates in the direction of the arrow, and the wing portions 14° 14 rotate so as to cut the fluid. , can efficiently stir fluids such as juice and milk without scattering them. In particular, when the egg white is placed in the cup 3 and the Oroshi cutter 11 is rotated, the wing parts 14 and 14 cut the egg white, so that the egg white can be sufficiently whipped. Further, even when stirring other fluids such as juice or milk, stirring can be performed with the Oroshi cutter 11 attached. Also, a pair of supports 13.
13 is provided protrudingly from the end of the blade portion 14.degree. 14 on the rotation center side, so that the resistance of the fluid is small and the stirring efficiency is improved.

6 to 8 show a second embodiment of the present invention, and the Oroshi cutter 20 according to this embodiment is provided with a collapsible column 21.21 on the lower surface 20a side. That is, pillar 2
1. The bases 21a, 21a of 21 have projections 22 for press-fitting.
, 22 are provided protrudingly, and a pair of upright pieces 23, 23 are formed on the lower surface 11a of the Oroshi cutter 11 on the rotation center side. The pair of upright pieces 23.23 have a pair of recesses 23a facing each other.

23a is provided to hold the protrusion 22.22 from falling. A flexible elastic piece 24 is protruded from the rear of the pair of upright pieces 23, 23 in the rotational direction.

The bases 21a, 21a of the struts 21.21 are the protrusions 21.21
The pillar 21.21 can be rotated around the lower surface 20a.
When raised from the ground, the bases 21a, 21a of the struts 21.21 are pushed by the elastic piece 24, and the struts 21.21 stand up with moderation (see Figures 7 and 8).
An engaging pawl 25.25 is provided on the lower surface 20a of the support 20 to hold the intermediate portion of the support 21.21. A wing portion 21a is provided at the lower end of the support column 21 in the horizontal direction. Wing part 2
As with the wing portion 14 according to the first embodiment, the thickness of the blade 1a at the front end in the rotational direction is thinner than the thickness at the rear end in the rotational direction. The length of the strut 21.21 and the size of the wing portion 21a are such that the strut 21.21 is connected to the lower surface 20 of the Oroshikatsuta 20.
The size is such that it does not protrude from the periphery of the Oroshikatsuta 20 when it is folded down to the position a. The rest of the configuration is roughly the same as the orosic cutter of the first embodiment, so a detailed explanation will be omitted.

According to the Oroshi cutter according to the present embodiment, when only scraping is to be performed, the supports 21 and 21 are placed on the side of the lower surface 20a of the Oroshi cutter 20, and only scraping is performed, and when stirring is performed, In this case, the support columns 21, 21 are erected on the bottom wall 3a of the cup 3 from below. When the support columns 21.21 are erected toward the bottom wall portion 3a, the flexible elastic piece portion 24 maintains the upright state of the support columns 21.21, and the fluid can be stirred without the support columns 21.21 falling down.

Moreover, even if the support columns 21 and 21 are tilted toward the side of the seaweed cutter 20, they do not protrude from the periphery of the seaweed cutter 20, so there is no problem in the operation of just scraping down.

FIGS. 9 and 10 show a third embodiment of the present invention, and in this embodiment, the lower surface 30a of the Oroshikatsuta 30 is
A pair of support columns 31.31 is provided protruding from the support support 31.31.
Wing portions 32, 32 are formed at the tip portions of 31, respectively. The pair of support columns 31.31 has a rotational direction tip portion 31a.
has a cross-sectional shape in which the wall thickness is thicker than that of the rear end portion 31b in the rotational direction, and the rotation center 0 of the rear end portion 31b in the rotational direction
The side wall surface is formed so as to be close to the rotation center 0. The side wall of the support column 32.32 on the side of the peripheral wall of the cup 3 is formed so as to be located on the outer peripheral surface B of the same cylinder, and the six wings 32.32, which are designed not to create resistance to fluid, are formed in a substantially fan shape. The thickness of the front end portion of the wing portion 32.32 in the rotational direction is thinner than the thickness of the rear end portion of the wing portion 32.32 in the rotational direction. A pair of struts 31 and 31 each have a wing section 32.
, 32 are connected to the ends on the rotation center 0 side. Since the other configurations are roughly the same as those in the first embodiment, detailed explanations will be omitted.

According to the Oroshikatsuta-30 according to the present embodiment, the pillar 3
The wall thickness on the front end side in the rotation direction of 1.31 is thinner than the wall thickness on the rear end side in the rotation direction, and the side wall on the rotation center O side of the support column 31.31 is close to the rotation center 0 side. When the Oroshi cutter 30 is rotated, the fluid is guided toward the center of the vortex, making it possible to stir the fluid more uniformly.

Further, the wing portions 32, 32 have a fan shape, and the wing portions 32, 32
Since the front end in the rotational direction extends in the rotational radial direction, the fluid moving to the peripheral wall of the cup 3 due to centrifugal force can be sufficiently cut off, improving stirring efficiency.

(Effect of R-light) According to the cooking utensil of claim 1 of the present invention, by rotating the blade part, the fluid as the object to be cooked can be smoothly stirred so as to be cut off, and the cooking utensil can be used for grating. In addition, stirring can also be performed.

Next, according to the cooking utensil of claim 2, in addition to the effect of claim 1, the fluid can be cut more efficiently, so that the stirring efficiency is improved. Since the supporting strut is provided on the inner side in the radial direction of rotation, claim 1
．． In addition to the second effect, the struts do not act as resistance to the fluid, and the food to be cooked can be stirred more efficiently. Moreover, according to the cooking utensil of claim 4, since the thickness of the front end of the rotation of the support is formed to be thicker so that it is located closer to the center of rotation than the rear end of rotation, in addition to the effects of claims 1 to 3, As a result, the fluid is guided toward the center of the vortex generated by the rotation, and uneven stirring is eliminated. Furthermore, according to the g4 cooking utensil of claim 5, when the wing part is not in use, the wing part can be folded down to the bottom surface of the cooking utensil, so in addition to the effects of claims 1 to 5, the scrubbing operation is improved. In this case, the struts and wings will not be a hindrance.

[Brief explanation of the drawing]

FIG. 1 is an explanatory diagram showing the cross-sectional structure of a cooking station and its electric t14100 according to the first embodiment of the present invention, and FIG.
Figure 3 is an explanatory diagram of the top of the Oroshi cutter (cooking @ ingredients), Figure 3 is an explanatory diagram of the bottom of the Oroshi cutter in Figure 1,
The figure is a central cross-sectional view of FIG. 3, FIG. 5 is a perspective view of the Orosic cutter shown in FIG. Fig. 6 is an explanatory diagram of the Orosic cutter with its struts and wings upright, Fig. 8 is a sectional view taken along the line ■-■ of Fig. 7, and Fig. 9 is an illustration of the lower surface of the Orosic cutter according to the third embodiment of the present invention. Explanatory drawing: FIG. 10 is a sectional view taken along the line XX of FIG. 9. 1... Electric cooking machine 2... Main body 3... Cup (cooking container) 6... Drive shaft 11.20.30... Oroshi cutter 13.21.3
1... Strut 14.21a, 32---Wing part 24... Elastic piece part 25... Engaging claw 3... Car 7p (51 carp) 6... Drive shaft 11. 20.30... Oroshikater 13, 21.
31...Branch 25...I5 + Mr. Figure Figure Figure Figure 1■ 1a

Claims (5)

[Claims] (1) The electric cooking device is arranged in a cooking container that is placed on the main body of the electric cooker and stores the food to be cooked, and has a disc-shaped form that can be rotated with the food to be cooked placed on the top surface of the cooking container. A cooking utensil for an electric cooking machine that scrapes the food to be cooked by rotating by a drive motor disposed in the main body of the cooking device, wherein a post extending toward the bottom wall of the cooking container is provided on the lower surface of the cooking utensil. A cooking utensil for an electric cooking machine, characterized in that the support is provided with a wing section that faces the bottom wall section substantially horizontally with an interval therebetween. (2) The cooking utensil for an electric cooking machine according to claim 1, wherein the wing portion is formed so that a rotating front end portion is thinner than a rotating rear end portion. (3) The cooking utensil for an electric cooking machine according to claims 1 and 2, wherein the support column is provided at an inner end of the rotation radius of the wing portion. (4) In the cooking utensil for an electric cooking machine according to any one of claims 1 to 3, the thickness of the rear end of the support in the rotational direction is set to be thicker so that the rear end of the support is located closer to the center of rotation than the front end of the support in the rotational direction. A cooking utensil for an electric cooking machine characterized by: (5) A cooking utensil for an electric cooking machine according to any one of claims 1 to 4, characterized in that the support column is retractable so as not to protrude from the periphery of the cooking utensil. kitchenware.