JPH03210217A - Gas burning cooker - Google Patents
Gas burning cookerInfo
- Publication number
- JPH03210217A JPH03210217A JP2005032A JP503290A JPH03210217A JP H03210217 A JPH03210217 A JP H03210217A JP 2005032 A JP2005032 A JP 2005032A JP 503290 A JP503290 A JP 503290A JP H03210217 A JPH03210217 A JP H03210217A
- Authority
- JP
- Japan
- Prior art keywords
- grill
- cooker
- burner
- chamber
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は燃焼用の空気供給口をもつガス焼成調理器に関
する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a gas-fired cooker having an air supply for combustion.
従来の技術
一般にガス焼成調理器は、バーナを有することから燃焼
用の空気を供給する開口を必要としている。2. Description of the Related Art Gas-fired cookers generally require an opening for supplying air for combustion since they include a burner.
従来のこの種のガス焼成調理器は第3図に示すような構
成でありた。すなわち焼成調理器本体1は、グリル庫2
の上面に第1のグリルバーナ3を有し、グリル庫2の側
面4に第2のグリルバーナ6を有している。またグリル
庫2内にはグリル網6を配置している。そしてグリル庫
2内への燃焼空気の供給はグリル庫2の前方のグリル#
7の下部に形成した第1の開口部8と第2のグリルバー
ナ6の上部の側面に形成した第2の開口部9より行なう
構成となっていた。A conventional gas firing cooker of this type had a configuration as shown in FIG. In other words, the firing cooker main body 1 is the grill chamber 2.
A first grill burner 3 is provided on the top surface of the grill storage 2, and a second grill burner 6 is provided on the side surface 4 of the grill storage 2. Moreover, a grill net 6 is arranged inside the grill storage 2. The combustion air is supplied to the grill compartment 2 from the grill # in front of the grill compartment 2.
This is done through a first opening 8 formed at the bottom of the grill burner 7 and a second opening 9 formed at the top side of the second grill burner 6.
発明が解決しようとする119
このような従来の構成では、グリル庫2内へ供給される
燃焼用空気、すなわち二次空気は、第1の開口部8と第
2の開口部9からグリル庫2内へ流入する。ところで2
つのグリルバーナ3.5に供給される二次空気供給は前
述のように2つの開口部8.9から行なわれ、開口部8
.9からの二次空気の流入する勢は比較的に弱いもので
ある。特に側方のグリルバーナ6への二次空気供給は側
方の第2の開口部9から行なわれ、側方の第1のグリル
バーナ5に形成された火炎(図示せず)は、前記側方の
第2の開口部9からのわずかな二次空気流れの中に形成
されるから、若干は二次空気流れの影響を受けてグリル
庫2の中央部に向き、中央部へ燃焼熱を運ぼうとする。119 to be solved by the invention In such a conventional configuration, combustion air supplied into the grill chamber 2, that is, secondary air, is supplied to the grill chamber 2 from the first opening 8 and the second opening 9. flow inward. By the way 2
The secondary air supply to the two grill burners 3.5 takes place from the two openings 8.9 as described above,
.. The force of secondary air flowing in from 9 is relatively weak. In particular, the secondary air supply to the lateral grill burners 6 is carried out through the lateral second openings 9, and the flame (not shown) formed in the lateral first grill burners 5 is Since it is formed in the slight secondary air flow from the second opening 9, some of it will be directed toward the center of the grill chamber 2 under the influence of the secondary air flow, and the combustion heat will be carried to the center. shall be.
しかし、前記側方の第2の開口部9からの二次空気流が
弱いために十分には燃焼熱がグリル庫2の中央には到達
せずグリル庫2内の幅方向の温度分布は。However, since the secondary airflow from the second side openings 9 is weak, the combustion heat does not reach the center of the grill compartment 2 sufficiently, resulting in poor temperature distribution in the width direction inside the grill compartment 2.
グリル庫2の両側面側が、グリル庫2の中央に比較して
温度が高くなる。したがって、グリル網6に載置された
被調理物の調理仕上り状態は、中央部附近の焼成が不足
するという課題が生じる。この現象は、グリル庫20幅
が大きくなる#1ど大きくなる。このようなことから従
来はグリル庫2の幅の大きなそして均一に焼成できるガ
ス焼成調理器は作り難いという課題があった。The temperature on both sides of the grill chamber 2 is higher than that at the center of the grill chamber 2. Therefore, a problem arises in the finished state of the cooked food placed on the grill grate 6 in that the grilling in the vicinity of the central portion is insufficient. This phenomenon increases as #1 increases as the width of the grill chamber 20 increases. For this reason, conventionally there has been a problem that it has been difficult to create a gas firing cooker with a wide grill chamber 2 and capable of uniformly grilling.
本発明はこのような課題を解決するもので、ガス焼成調
理器の調理性能を満足する幅の広いグリル庫を有するガ
ス焼成調理器を提供することを目的とするものである。The present invention solves these problems, and aims to provide a gas-fired cooker having a wide grill chamber that satisfies the cooking performance of the gas-fired cooker.
課題を解決するための手段
この課題を解決するために本発明はグリル庫の上面に第
1のグリルバーナを、側面に第2のグリルバーナを、内
部にグリル網を設けた構成であって、前記グリル庫内の
側面の第2のグリルバーナの上部側にのみ開口部を設け
た構成としたものである。Means for Solving the Problem In order to solve this problem, the present invention has a configuration in which a first grill burner is provided on the top surface of the grill cabinet, a second grill burner is provided on the side surface, and a grill grid is provided inside the grill. The structure is such that an opening is provided only on the upper side of the second grill burner on the side surface inside the refrigerator.
作用
この構成において、燃焼に必要な二次空気はグリル庫の
側方の第2のグリルバーナの上部側の開口部から供給さ
れる。前記開口部から供給される二次空気は2つのグリ
ルバーナに供給されることから、その流入する勢いは強
く、側方の第2のグリルバーナで発生した燃焼熱をグリ
ル庫内の中央部へ輸送する。したがってグリル庫内の側
面と中央の温度差が減少することとなる。Operation In this configuration, the secondary air necessary for combustion is supplied from the opening on the upper side of the second grill burner on the side of the grill chamber. Since the secondary air supplied from the opening is supplied to the two grill burners, its inflow force is strong, and the combustion heat generated by the second grill burner on the side is transported to the center of the grill compartment. . Therefore, the temperature difference between the sides and the center of the grill chamber is reduced.
実施例
以下本発明の一実施例を第1図および第2図にもとづき
説明する。なお、第1図および第2図において従来例と
同一機能を有する部品には同一番号を附してその説明は
省略する。EXAMPLE An example of the present invention will be described below with reference to FIGS. 1 and 2. Note that in FIGS. 1 and 2, parts having the same functions as those of the conventional example are given the same numbers and their explanations will be omitted.
本実施例の特徴とする構成は、グリル庫2の側面におけ
る第2のグリルバーナ6の上方にのみ開口部91Lを設
けたことにある。なお前面扉部の開口は形成していない
。図中の10は二次空気流。The feature of this embodiment is that an opening 91L is provided only above the second grill burner 6 on the side surface of the grill chamber 2. Note that no opening is formed in the front door. 10 in the figure is the secondary air flow.
11は第2のグリルバーナ6に形成された火炎を示す。Reference numeral 11 indicates a flame formed in the second grill burner 6.
上記構成において、グリル庫2内のグリル網6に載置さ
れた被加熱物は、上方の第1のグリシノ(−ナ3と側方
の第2のグリシノく−ナ5によって加熱調理される。こ
こで2つのグリシノ(−す3および6に供給される二次
空気は、何方の開口部9&のみから供給され、したがっ
て二次空気の流入する流れは強い。したがって、第2の
グリシノ(−す6に形成された火炎11は、開口部9a
よりグリル庫2内へ流入する強い二次空気の流れ10に
よって、グリル庫2の下側方向へ吹き流される状態とな
って、火炎11は下向きに向いて、その後。In the above configuration, the object to be heated placed on the grill grate 6 in the grill chamber 2 is heated and cooked by the upper first grille cooker 3 and the lateral second grille cooker 5. Here, the secondary air supplied to the two Glycines 3 and 6 is supplied from only one of the openings 9&, and therefore the inflow flow of the secondary air is strong. The flame 11 formed in the opening 9a
Due to the stronger secondary air flow 10 flowing into the grill chamber 2, the flame 11 is blown downwards of the grill chamber 2, and then the flame 11 is directed downward.
被調理物側へと流れていく。このため、グリル庫2内の
幅方向のグリル網6近傍の温度分布は第4図に示すよう
に中央部と側面4側とはほぼ均一な温度分布となる。よ
って、被調理物はグリル網6の中央、側面側どの位置に
おいても均一に焼けるので焼ムラのない良好な調理結果
が得られる。また、グリル庫20幅方向の温度分布が均
一になるので、従来よりもグリル庫2の幅を大きくでき
、ワイドなグリル庫2を有する焼成調理器を提供できる
。It flows towards the food being cooked. Therefore, the temperature distribution in the vicinity of the grill grid 6 in the width direction inside the grill chamber 2 is approximately uniform between the center portion and the side surface 4 side, as shown in FIG. Therefore, the food to be cooked can be grilled evenly at both the center and the sides of the grill grate 6, so that good cooking results with no uneven cooking can be obtained. Further, since the temperature distribution in the width direction of the grill chamber 20 becomes uniform, the width of the grill chamber 2 can be made larger than before, and a baking cooker having a wide grill chamber 2 can be provided.
発明の効果
以上の実施例の説明からも明らかなように本発明のガス
焼成調理器によれば次の効果が得られる。Effects of the Invention As is clear from the description of the embodiments above, the gas firing cooker of the present invention provides the following effects.
(1) グリル庫内への2つのグリルバーナへの二次
空気供給用の開口部を側方の第2のグリルバーナの上部
の1箇所にのみに設けたので、流入する二次空気の勢い
が強く、何方の第2のグリルバーナの炎熱をグリル庫内
の中央部まで伝えることができ、グリル庫内の輻方向の
温度分布が均一となり、グリル網上の被調理物が均一に
焼成調理ができる。(1) Since the opening for supplying secondary air to the two grill burners inside the grill chamber is provided only in one place above the second grill burner on the side, the force of the secondary air flowing in is strong. The flame heat of either of the second grill burners can be transmitted to the center of the grill chamber, the temperature distribution in the radial direction within the grill chamber becomes uniform, and the food to be cooked on the grill grate can be baked and cooked uniformly.
(2)グリル庫内の温度分布が均一になるので、グリル
庫の幅を従来に比較して大きくとれ・ワイドな幅のグリ
ル庫を有するガス焼成調理器の製作が可能となる。(2) Since the temperature distribution inside the grill chamber becomes uniform, the width of the grill chamber can be increased compared to the conventional grill chamber, and it becomes possible to manufacture a gas firing cooker having a wide grill chamber.
第1図は本発明の一実施例のガス焼成調理器の断面図、
第2図は第1図のムーム′断面図、第3図は従来のガス
焼成調理器の断面図、第4図は本発明と従来例のグリル
庫内温度分布特性図である。
2・・・・・・グリル庫、3・・・・・・第1のグリル
バーナ、4・・・・・・側面、6・・・・・・第2のグ
リルバーナ、6・・・・・・グリル網、9a・・・・・
・開口部。FIG. 1 is a sectional view of a gas firing cooker according to an embodiment of the present invention;
FIG. 2 is a sectional view of Moom' in FIG. 1, FIG. 3 is a sectional view of a conventional gas firing cooker, and FIG. 4 is a diagram of temperature distribution characteristics in the grill of the present invention and a conventional example. 2...Grill storage, 3...First grill burner, 4...Side, 6...Second grill burner, 6... Grill net, 9a...
·Aperture.
Claims (1)
グリルバーナを、内部にグリル網を設け、前記グリル庫
内への空気供給口を前記側面の第2のグリルバーナの上
部個所にのみ設けたガス焼成調理器。A first grill burner is provided on the upper surface of the grill chamber, a second grill burner is provided on the side surface, a grill net is provided inside, and an air supply port into the grill chamber is provided only at the upper part of the second grill burner on the side surface. Gas firing cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005032A JPH03210217A (en) | 1990-01-12 | 1990-01-12 | Gas burning cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005032A JPH03210217A (en) | 1990-01-12 | 1990-01-12 | Gas burning cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03210217A true JPH03210217A (en) | 1991-09-13 |
Family
ID=11600133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005032A Pending JPH03210217A (en) | 1990-01-12 | 1990-01-12 | Gas burning cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03210217A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS511260B2 (en) * | 1971-12-30 | 1976-01-16 |
-
1990
- 1990-01-12 JP JP2005032A patent/JPH03210217A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS511260B2 (en) * | 1971-12-30 | 1976-01-16 |
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