JPH03215401A - Production of dry flower and device therefor - Google Patents

Production of dry flower and device therefor

Info

Publication number
JPH03215401A
JPH03215401A JP683190A JP683190A JPH03215401A JP H03215401 A JPH03215401 A JP H03215401A JP 683190 A JP683190 A JP 683190A JP 683190 A JP683190 A JP 683190A JP H03215401 A JPH03215401 A JP H03215401A
Authority
JP
Japan
Prior art keywords
flower
container
water
sealed container
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP683190A
Other languages
Japanese (ja)
Inventor
Yoshihiko Takagi
高木 良彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ishigaki Mechanical Industry Co Ltd
Original Assignee
Ishigaki Mechanical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ishigaki Mechanical Industry Co Ltd filed Critical Ishigaki Mechanical Industry Co Ltd
Priority to JP683190A priority Critical patent/JPH03215401A/en
Publication of JPH03215401A publication Critical patent/JPH03215401A/en
Pending legal-status Critical Current

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  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PURPOSE:To obtain dry flower by using a device consisting of a sealed container equipped with an infrared irradiation device and a vacuum pump capable of making the sealed container in vacuous putting a natural flower in the container, evacuating the container and irradiating the live fresh flower with infrared rays. CONSTITUTION:A device consisting of a sealed container 1 equipped with an infrared heater 3, a vacuum pump 6 and a change valve 4 and a vacuum tank 5 which are laid between the container and the pump is used, a natural flower 2 is put in the container, which is rapidly made in vacuum and the natural flower is irradiated with infrared rays while maintaining the container in a high vacuum to give a uniform dry flower in a short time without damaging shape and color. When pressure in the container is reduced to about 0.01 atmospheric pressure within 1 second, water on the surface of the natural flower is evaporated, latent heat of evaporation is removed from water in the interior by evaporation of water on the surface, the temperature of the flower is reduced and water becomes ice. When the flower is irradiated with infrared rays in this state, frozen water in the flower is sublimated as it is and removed and the flower will not change its dimension.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、ドライフラワーの製造方法並びにその装置
の改良に関し、従来の手法に比較して迅速で変色、しお
れ等のなφ手法および手段を提供せんとするものである
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to the improvement of a dry flower manufacturing method and its equipment, and provides a φ method and means that are faster than conventional methods and do not cause discoloration or wilting. This is what we intend to provide.

〔従来の技術〕[Conventional technology]

従来、ドライフラワーを製作するには、最も身近な例と
して,ぱら、かすみ草等を逆さに吊して陰干しする方法
、また、赤外線を用いて加熱乾燥する方法が知られてい
る。
Conventionally, the most familiar methods for producing dried flowers include hanging flowers, gypsophila, etc. upside down and drying them in the shade, and heating and drying them using infrared rays.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

然しなから、上述の自然乾燥するものでは乾燥条件から
して均質なものができないのは勿論、長時間を要する。
However, with the above-mentioned natural drying method, it is not possible to obtain a homogeneous product due to the drying conditions, and it takes a long time.

また、赤外線を用いて乾燥する方法でも相当の乾燥時間
を要する上、その乾燥過程において液体状で水分が抜け
るため、生花が収縮変形する等の問題がある。
Further, even the method of drying using infrared rays requires a considerable amount of drying time, and during the drying process, liquid water is removed, causing problems such as shrinkage and deformation of fresh flowers.

〔問題点を解決するだめの手段〕[Failure to solve the problem]

そこで、この発明は水の昇華を利用したものである。す
なわち、通常水の変態は第1図に示す通りであり、生花
中の水分をこの変態の性質を応用して急速に除去したも
のであり、その要旨とするとこうは、密封容器内に生花
を装入し、密封容器内を急速に高真空にするとともに、
この密封容器内の高真空を保持した状態で上記生花に赤
外線を照射するようにしたものである。なお、ここで云
う生花とは、生育中の花を切り取ったいわゆる生の花を
指すものである。
Therefore, this invention utilizes sublimation of water. In other words, the transformation of normal water is as shown in Figure 1, and the water in fresh flowers is rapidly removed by applying the properties of this transformation.The gist of this is that fresh flowers are placed in a sealed container. After charging the container, the inside of the sealed container is rapidly brought to a high vacuum, and
The fresh flowers are irradiated with infrared rays while maintaining a high vacuum inside the sealed container. Note that the term "fresh flowers" as used herein refers to so-called fresh flowers that are cut from growing flowers.

前述生花から水分の除去手法を#!1図の水の変態図に
対応ざせて説明すると、その水+が第1図における点A
の状態にある生花を密封容器中に封入し、その容器の圧
力を1秒以内の急速な速度で001気圧程度に下げると
生花の表面水は、水蒸気状態の点Bに移動し、先ず生花
の表面の水分が蒸発する。
#How to remove water from fresh flowers mentioned above! To explain this in relation to the transformation diagram of water in Figure 1, the water + is point A in Figure 1.
When a fresh flower in the state of Water on the surface evaporates.

このとき、生花の内部の水は、花中での拡散速度が遅い
ため表面に拡散して蒸発することができず大部分が花の
内部に留る。そして、この花の内部の水分は、前述表面
水の蒸発により蒸発潜熱が奪われるため、花の温度が下
がり、内部の水は氷(凍結する)となる。すなわち、第
1図において花の内部の水分はA点必らD点の状態とな
る。
At this time, the water inside the fresh flower cannot diffuse to the surface and evaporate because the diffusion rate inside the flower is slow, and most of it remains inside the flower. Then, the latent heat of evaporation of the moisture inside the flower is removed by the evaporation of the surface water, so the temperature of the flower decreases and the water inside turns into ice (freezes). That is, in FIG. 1, the moisture inside the flower is from point A to point D.

次に、水分がこの状態にある生花に圧力を下げた状態で
赤外線を照射加熱すると花内の凍結した水分は、液体と
なることなく、昇華し水蒸気となり分離される。すなわ
ち、水分は第1図のB点の状態となる。
Next, when a flower with moisture in this state is irradiated and heated with infrared rays while the pressure is lowered, the frozen moisture inside the flower sublimates and becomes water vapor without turning into liquid and is separated. That is, the moisture is in the state shown at point B in FIG.

この発明に係る方法によれば、上述のような作用によっ
て生花内の水分が除去されるもので、特に内部水分の凍
結したのち、一挙に昇華させることによって花内に存在
したときの容積寸法の形状を花に与えたままガス化する
。このとき、赤外線は輻射線で真空中を伝播し、生花を
急速に加熱することができるので、水分を急速に蒸発さ
せるのに最も有効である。
According to the method of the present invention, the water inside the fresh flower is removed by the above-mentioned action, and in particular, after the internal water is frozen, it is sublimated all at once, thereby reducing the volume of the flower when it existed inside the flower. Gasify while keeping the shape of the flower. At this time, infrared rays are radiation that propagate in a vacuum and can rapidly heat fresh flowers, so they are most effective for rapidly evaporating moisture.

〔実施例〕〔Example〕

以上のようなドライフラワーを製造する装置例として第
2図のようなフローシートを示す。第2図において、1
は密封容器、2は生花、3は赤外線ヒータ、4はバルブ
、5は真空タンク、6は真空ポンプである。
A flow sheet as shown in FIG. 2 is shown as an example of an apparatus for manufacturing the above-described dried flowers. In Figure 2, 1
2 is a sealed container, 2 is a fresh flower, 3 is an infrared heater, 4 is a valve, 5 is a vacuum tank, and 6 is a vacuum pump.

上記フローシートにおいて、密封容器内に装入する生花
は回転台7に載架して回転させながら赤外線を照射する
と均一に乾燥でき、また、密封容器内を急速に減圧する
ための真空タンク5は、密封容器1の容量および減圧力
を勘案して決定されるものである。
In the above flow sheet, fresh flowers placed in a sealed container can be dried uniformly by placing them on a rotating table 7 and irradiating them with infrared rays while rotating, and a vacuum tank 5 is used to quickly reduce the pressure inside the sealed container. , is determined by taking into consideration the capacity of the sealed container 1 and the reduced pressure.

このように構成した装置において、密封容器1に生花2
を入れ回転させる。次いで、バルブ4を開いて密封容器
1を急激(約1秒)に減圧( 0. O IJcy/d
 )棒ナ会すると、先ず、生花の表面水が蒸発する。同
時に減圧によって生花の内部水分が凍結する。次に、こ
の内部水分が凍結した生花に対して赤外線を照射すると
この凍結水分は真空中であるため、一挙に蒸発し、継続
して運転している真空ポンプによって吸引され、茎外に
排出分離される。すなわち、生花の内部水分は、凍結し
た状態から一挙に気化するために生花の形態色彩が損な
われることなく、乾燥されるわけである。この乾燥時間
は、生花の種類、大きさにもよるが1秒程度、また、圧
力はα01気圧程度である。
In the device configured in this way, fresh flowers 2 are placed in a sealed container 1.
and rotate. Next, open the valve 4 to rapidly (approximately 1 second) reduce the pressure in the sealed container 1 to 0.0 IJcy/d.
) When the flowers are dried, the surface water of the fresh flowers evaporates first. At the same time, the water inside the fresh flower freezes due to the reduced pressure. Next, when this internal moisture is irradiated with infrared rays to the frozen fresh flower, this frozen moisture evaporates all at once because it is in a vacuum, is sucked by the continuously operating vacuum pump, and is discharged and separated from the stem. be done. In other words, the internal moisture of fresh flowers evaporates all at once from the frozen state, so that fresh flowers can be dried without losing their shape and color. The drying time is about 1 second, depending on the type and size of fresh flowers, and the pressure is about α01 atmospheres.

〔発明の効果〕〔Effect of the invention〕

以上の説明で明らかなように、この発明によれば生花の
形態色彩を損なうことなく、然も、短時間にドライフラ
ワーを製造できるまうにしたものであり、また、均一な
品質のドライフラワーが得られるもので、従来のドライ
フラワーの製造上の問題点である長時間、形態、色彩の
変化、均質性等を悉く解決し得たものである。
As is clear from the above explanation, according to the present invention, dried flowers can be produced in a short time without impairing the shape and color of fresh flowers, and dried flowers of uniform quality can be produced. This product solves all the problems of conventional dried flower production, such as long time, changes in shape, color, and uniformity.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は通常水の変態図、第2図はこの発明に係るドラ
イフラワーの製造フロー シ一トである。
FIG. 1 is a diagram of the transformation of ordinary water, and FIG. 2 is a production flow sheet of dried flowers according to the present invention.

Claims (2)

【特許請求の範囲】[Claims] (1)密封容器1内に生花2を装入し、密封容器内を急
速に高真空にするとともに、この密封容器内の高真空を
保持した状態で上記生花に赤外線を照射することを特長
とするドライフラワーの製造方法。
(1) A fresh flower 2 is placed in a sealed container 1, the inside of the sealed container is rapidly brought to a high vacuum, and the fresh flower is irradiated with infrared rays while maintaining the high vacuum in the sealed container. A method of manufacturing dried flowers.
(2)生花2に対する赤外線の照射装置3を備えた密封
容器1と、この密封容器1の内気を吸引することができ
る真空ポンプ6とこの真空ポンプ6と前記密封容器1と
の間に設けられた切替バルブ4および真空タンク5とよ
りなり、密封容器内を急速に高真空にするようにしたこ
とを特長とするドライフラワーの製造装置。
(2) A sealed container 1 equipped with an infrared ray irradiation device 3 for fresh flowers 2, a vacuum pump 6 capable of sucking the inside air of this sealed container 1, and a vacuum pump 6 provided between this vacuum pump 6 and the sealed container 1. This dried flower manufacturing device is characterized by comprising a switching valve 4 and a vacuum tank 5, and rapidly creating a high vacuum inside the sealed container.
JP683190A 1990-01-16 1990-01-16 Production of dry flower and device therefor Pending JPH03215401A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP683190A JPH03215401A (en) 1990-01-16 1990-01-16 Production of dry flower and device therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP683190A JPH03215401A (en) 1990-01-16 1990-01-16 Production of dry flower and device therefor

Publications (1)

Publication Number Publication Date
JPH03215401A true JPH03215401A (en) 1991-09-20

Family

ID=11649174

Family Applications (1)

Application Number Title Priority Date Filing Date
JP683190A Pending JPH03215401A (en) 1990-01-16 1990-01-16 Production of dry flower and device therefor

Country Status (1)

Country Link
JP (1) JPH03215401A (en)

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