JPH03215475A - Production of 1-amino-5-halogenouracil - Google Patents
Production of 1-amino-5-halogenouracilInfo
- Publication number
- JPH03215475A JPH03215475A JP2004729A JP472990A JPH03215475A JP H03215475 A JPH03215475 A JP H03215475A JP 2004729 A JP2004729 A JP 2004729A JP 472990 A JP472990 A JP 472990A JP H03215475 A JPH03215475 A JP H03215475A
- Authority
- JP
- Japan
- Prior art keywords
- formula
- amino
- halogenouracil
- acid
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、1−アミノー5−ハロゲノウラシルの新規な
製造法に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a novel method for producing 1-amino-5-halogenouracil.
1−アミノ−5−ハロゲノウラシルは中枢神経抑制作用
、抗不安作用を有し、医薬品とじての用途が期待される
化合物である。1-Amino-5-halogenouracil has a central nervous system depressing effect and an anxiolytic effect, and is a compound expected to be used as a pharmaceutical.
[従来の技術]
従来、1−アミノウラシルの5一置換誘導体のようなビ
リミジンの1位にアミノ基を有する化合物の製造法とし
ては1−アミノ−5−フルオロウラシルの製造法が報告
されている。具体的には、この方法では5−フルオロウ
ラシルを0− (2.4−ジニトロフエニル)ヒドロキ
シアミンまたはヒドロキシルアミン一〇−スルホン酸で
アミノ化し、次いでペンジリデン化して1一ペンジリデ
ンアミノ体と1.3−ビスベンジリデンアミノ体との混
合物を得、1−ベンジリデンアミノ体(1−ペンジリデ
ンアミノ−5−フルオロウラシル)を分離後、酸性加水
分解する方法(従来法)により1−アミノ−5−フルオ
ロウラシルを調製していた( Sci. Pharm.
, 52 .46(1984)、Bull. Che
m. Soc. Jpn., 62, 674(19
89)参照)。[Prior Art] Conventionally, a method for producing 1-amino-5-fluorouracil has been reported as a method for producing a compound having an amino group at the 1-position of pyrimidine, such as a 5-monosubstituted derivative of 1-aminouracil. Specifically, in this method, 5-fluorouracil is aminated with 0-(2,4-dinitrophenyl)hydroxyamine or hydroxylamine 10-sulfonic acid, and then penzylidened to form 11penzylidene amino and 1.3- 1-Amino-5-fluorouracil was prepared by obtaining a mixture with a bisbenzylidene amino compound, separating the 1-benzylidene amino compound (1-penzylidene amino-5-fluorouracil), and then performing acidic hydrolysis (conventional method). (Sci. Pharm.
, 52. 46 (1984), Bull. Che
m. Soc. Jpn. , 62, 674 (19
89)).
[発明が解決しようとする課題]
従来法では、中間体であるビリミジンの1−ベンジリデ
ンアミノ体を調製する際に必ず1,3−ビスベンジリデ
ンアミノ体も生成するため、1−ペンジリデンアミノ体
と1,3−ビスベンジリデンアミノ体の分離を必要とし
、低収率でしか目的化合物を得ることができないという
欠点を有していた。[Problems to be Solved by the Invention] In the conventional method, when preparing the 1-benzylidene amino form of pyrimidine, which is an intermediate, the 1,3-bisbenzylidene amino form is always produced. This method requires separation of the 1,3-bisbenzylidene amino compound and has the drawback that the target compound can only be obtained in a low yield.
本発明者らは先に5−ハロゲノウラシルの2位および4
位に保護基を導入した後、1位をアミノ化し、脱保護す
ることによって1−アミノー5−ハロゲノウラシルを合
成する方法を開発した<.PCT/ J P 8 9/
O O 7 0 8)。この方法は目的物を高収率で合
成できる方法であるが、使用するアミノ化剤(例えば、
O−メシチレンスルホニルヒド口キシアミン)が、不安
定で、取扱いが困難であるとともに高価であるため、大
量の合成には不適であるという欠点を有していた。The present inventors previously demonstrated that the 2nd and 4th positions of 5-halogenouracil
We developed a method for synthesizing 1-amino-5-halogenouracil by introducing a protecting group at the <. PCT/JP 8 9/
O O 7 0 8). This method can synthesize the target product in high yield, but the aminating agent used (e.g.
O-mesitylenesulfonylhydroxyamine) is unstable, difficult to handle, and expensive, making it unsuitable for large-scale synthesis.
なお、1−アミノウラシルを直接ハロゲン化する方法も
考えられるが、1−アミノウラシルの直接的ハロゲン化
反応(例えば、酢酸中、N−ハロゲノコハク酸イミドと
の反応や酢酸ナトリウムなどの塩基存在下、ハロゲンと
処理する方法)では脱アミノ化を副反応として伴うため
、収1良<1−アミノー5−ハロゲノウラシルを得るこ
とはできない。Although a method of directly halogenating 1-aminouracil is also considered, direct halogenation reaction of 1-aminouracil (for example, reaction with N-halogenosuccinimide in acetic acid or in the presence of a base such as sodium acetate) , a method involving treatment with a halogen) involves deamination as a side reaction, so it is impossible to obtain 1-amino-5-halogenouracil in good yield.
[課題を解決するための手段]
本発明者らは、簡便で効率のよい1−アミノー5−ハロ
ゲノウラシルの製造法に関して研究を重ねた結果、既知
化合物である1−アミノウラシルのアミノ基をアシル基
で保護した化合物を原料として用いることにより、脱ア
ミノ化反応を伴うことなく5位にハロゲン原子を導入す
ることができることを知見し、本発明を完成した。[Means for Solving the Problems] As a result of repeated research on a simple and efficient method for producing 1-amino-5-halogenouracil, the present inventors found that the amino group of 1-aminouracil, a known compound, was converted into acyl. The present invention was completed based on the finding that a halogen atom can be introduced into the 5-position without a deamination reaction by using a group-protected compound as a raw material.
すなわち、本発明は式[I]
[式中、Xはハロゲン原子を示す。]で表される1−ア
ミノー5−ハロゲノウラシルの製造法であって、式[1
1
[式中、Rはアシル基を示す。]で表されるlーアシル
アミノウラシルをハロゲン化剤と反応させ(ハロゲン化
反応)、式[I[[]○
[式中、XおよびRは前記と同意義。]で表される1−
アシルアミノ−5−ハロゲノウラシルを得、式[II[
]で表される該化合物を脱アシル化反応に付してアシル
基を除去し、前記式[I]で表される化合物を得ること
を特徴とする1−アミノ−5−ハロゲノウラシルの製造
法に関するものである。That is, the present invention is based on the formula [I] [wherein, X represents a halogen atom]. ] A method for producing 1-amino-5-halogenouracil represented by the formula [1
1 [Wherein, R represents an acyl group. ] is reacted with a halogenating agent (halogenation reaction) to form a compound of the formula [I[[]○ [wherein X and R have the same meanings as above. ] 1-
Acylamino-5-halogenouracil was obtained, formula [II[
] A method for producing 1-amino-5-halogenouracil, which comprises subjecting the compound represented by formula [I] to a deacylation reaction to remove an acyl group to obtain a compound represented by formula [I]. It is related to.
以下、本発明を詳細に説明する。The present invention will be explained in detail below.
(原料化合物の調製)
本発明において原料化合物として使用する1−アシルア
ミノウラシルは1−アミノウラシルをアシル化反応に付
すことにより調製することができる。1−アミノウラシ
ルは W. Klotzer,M. Herberz
(Mh. Chem. 96. 1731(196
5)) によって報告されている既知化合物である。(Preparation of raw material compound) 1-acylaminouracil used as a raw material compound in the present invention can be prepared by subjecting 1-aminouracil to an acylation reaction. 1-Aminouracil is W. Klotzer, M. Herberz
(Mh. Chem. 96. 1731 (196
5)) This is a known compound reported by.
1−アミノウラシルのアシル化は通常のアシル化反応(
例えば、過剰量の酸無水物と1−アミノウラシルとを0
℃〜還流温度で1〜30時間反応させる方法、ビリジン
、ビコリン、トリエチルアミンなどの三級有機塩基存在
下、過剰量の酸無水物や酸ハロゲン化物などのアシル化
剤と1−アミノウラシルとを0〜50℃で1〜30時間
反応させる方法)によって行うことができる。Acylation of 1-aminouracil is carried out by the usual acylation reaction (
For example, if excess acid anhydride and 1-aminouracil are
℃ to reflux temperature for 1 to 30 hours, in the presence of a tertiary organic base such as pyridine, vicolin, or triethylamine, an excess amount of an acylating agent such as an acid anhydride or an acid halide and 1-aminouracil are reacted to 0. It can be carried out by a method of reacting at ~50°C for 1 to 30 hours).
アシル化剤は特に限定されないが、通常低級の、好まし
くは炭素数5以下のアシル基を有するカルボン酸の酸無
水物または酸ハロゲン化物(塩化アシル、フッ化アシル
、臭化アシル、ヨウ化アシルなと)が好適である。具体
的には、酢酸、プロビオン酸、ビバル酸(トリメチル酢
酸)、酪酸などの酸無水物または酸ハロゲン化物を挙げ
ることができる。The acylating agent is not particularly limited, but it is usually an acid anhydride or acid halide of a carboxylic acid having a lower acyl group, preferably having 5 or less carbon atoms (such as acyl chloride, acyl fluoride, acyl bromide, acyl iodide, etc.). ) are preferred. Specifically, acid anhydrides or acid halides such as acetic acid, probionic acid, bivaric acid (trimethylacetic acid), and butyric acid can be mentioned.
また、1位のアミノ基およびウラシル骨格の3位に過剰
のアシル基が導入された場合は、アシル化反応後の反応
液を、部分的加水分解に適用される通常の方法で処理す
ることによって1ーアミノウラシルを得ることができる
。例えば、反応液をメタノールやエタノールなどのアル
コール中、1〜2当量の炭酸カリウムで0℃〜室温で1
〜30時間処理するか、あるいは反応液をアンモニア水
でpH10〜l2に調整し、これを10〜60℃で処理
することで1−アシルアミノウラシルを得ることができ
る。In addition, if an excess of acyl group is introduced into the amino group at the 1-position and the 3-position of the uracil skeleton, the reaction solution after the acylation reaction can be treated with the usual method applied to partial hydrolysis. 1-Aminouracil can be obtained. For example, the reaction solution is mixed with 1 to 2 equivalents of potassium carbonate in an alcohol such as methanol or ethanol at 0°C to room temperature.
1-acylaminouracil can be obtained by treating for ~30 hours, or by adjusting the reaction solution to pH 10-12 with aqueous ammonia and treating it at 10-60°C.
かくして得られた1−アシルアミノウラシルは核酸塩基
に応用される通常の単離精製手段(たとえば、吸着など
のクロマトグラフィー法、再結晶法など)を適宜組み合
わせて単離精製することができる。The 1-acylaminouracil thus obtained can be isolated and purified by appropriately combining conventional isolation and purification means applied to nucleic acid bases (for example, chromatography methods such as adsorption, recrystallization methods, etc.).
(ハロゲン化反応)
1−アシルアミノウラシルのハロゲン化は、塩素、フッ
素、臭素、ヨウ素などのハロゲン原子を含む通常のハロ
ゲン化剤を用いて、通常のハロゲン化反応方法および条
件にしたがって行うことができる。(Halogenation reaction) Halogenation of 1-acylaminouracil can be carried out using a normal halogenating agent containing a halogen atom such as chlorine, fluorine, bromine, or iodine, according to a normal halogenation reaction method and conditions. can.
ハロゲン化剤としては、例えばN−ハロゲノコハク酸イ
ミド、分子状(単体)のハロケンナどを使用することが
できる。As the halogenating agent, for example, N-halogenosuccinimide, molecular (single substance) halokenna, etc. can be used.
反応は、ハロゲン化剤としてN−ハロゲノコハク酸イミ
ドを使用する場合、例えば1−アシルアミノウラシルを
酢酸、ジメチルホルムアミドなどの極性溶媒中、1〜1
,5当量のN−ハロゲノコハク酸イミドを用いて50℃
〜還流温度で1〜5時間処理することによって行うこと
ができる。When N-halogenosuccinimide is used as the halogenating agent, the reaction can be carried out, for example, by mixing 1-acylaminouracil with 1 to 1
, 50°C using 5 equivalents of N-halogenosuccinimide.
This can be carried out by treatment at ~reflux temperature for 1 to 5 hours.
かくして得られたl−アシルアミノ−5−ハロゲノウラ
シルは核酸塩基に応用される通常の単離精製手段(たと
えば、吸着などのクロマトグラフィー法、再結晶法など
)を適宜組み合わせて単離精製することができる。The l-acylamino-5-halogenouracil thus obtained can be isolated and purified by an appropriate combination of conventional isolation and purification methods applied to nucleic acid bases (for example, chromatography methods such as adsorption, recrystallization methods, etc.). can.
(脱アシル化反応)
1位アミノ基のアシル基は、除去すべきアシル基に応じ
た通常の方法および条件で処理することによって除去す
ることができる。例えば、酸処理(例えば、塩酸、過塩
素酸、硫酸などの鉱酸水溶液中、50℃〜還流温度で1
〜30時間処理する方法)で除去することができる。(Deacylation Reaction) The acyl group of the amino group at the 1-position can be removed by treatment using a conventional method and conditions depending on the acyl group to be removed. For example, acid treatment (for example, in an aqueous mineral acid solution such as hydrochloric acid, perchloric acid, or sulfuric acid at 50°C to reflux temperature)
It can be removed by a method of processing for ~30 hours).
かくして得られた1−アミノー5−ハロゲノウラシルは
核酸塩基に応用される通常の単離精製手段(たとえば、
吸着などのクロマトグラフィー法、再結晶法など)を適
宜組み合わせて単離精製することができる。The 1-amino-5-halogenouracil thus obtained can be purified by conventional isolation and purification means applied to nucleic acid bases (for example,
Isolation and purification can be carried out by appropriately combining chromatography methods such as adsorption, recrystallization methods, etc.).
[実施例] 以下、参考例および実施例を示し、 具体的に説明する。[Example] Below, reference examples and examples are shown, I will explain in detail.
(参考例)
1−アセチルアミノウラシル
本発明を
1−アミノウラシル( 80 g, 629 mmol
) を無水酢酸( 420 ml )中、1時間還
流した。反応液を冷却後、減圧下濃縮乾固した。得られ
た残渣ヲ水( 400ml)に懸濁し、アンモニア水で
pHを11に調整しながら溶解させて15分間静置した
。次いで、濃縮して得られた粗精製物を水(500ml
)で再結晶させてl−アセチルアミノウラシルの結晶を
69g(収率65%)得た.。(Reference Example) 1-Acetylaminouracil The present invention was prepared using 1-aminouracil (80 g, 629 mmol).
) was refluxed in acetic anhydride (420 ml) for 1 hour. After cooling the reaction solution, it was concentrated to dryness under reduced pressure. The resulting residue was suspended in water (400 ml), dissolved while adjusting the pH to 11 with aqueous ammonia, and allowed to stand for 15 minutes. Next, the crude product obtained by concentration was mixed with water (500 ml
) to obtain 69 g (yield 65%) of l-acetylaminouracil crystals. .
融点 241−242℃
黙スペクトル(δ, ppm, DMSO−d s )
1.97(3H, s)
5.55(IH, dd, J=7.8, 2.4Hz
, D 20添加で一重線)
7.56(LH, s)
11.86(IH, s, D 20添加で消失)(実
施例1)
1−アセチルアミノウラシル(40 g, 236 m
mol)を酢酸(377 ml)中、90℃に加熱して
溶解させ、これにN−クロルコハク酸イミド(34.7
g, 260mmol)を加え2時間攪拌した。反応
液を冷却後、減圧下濃縮乾固した。得られた残渣に水(
180 ml)を加え30分間攪拌後、一晩冷却した。Melting point 241-242℃ Silent spectrum (δ, ppm, DMSO-ds)
1.97 (3H, s) 5.55 (IH, dd, J=7.8, 2.4Hz
, singlet with the addition of D20) 7.56 (LH, s) 11.86 (IH, s, disappears with the addition of D20) (Example 1) 1-acetylaminouracil (40 g, 236 m
N-chlorosuccinimide (34.7 mol) was dissolved in acetic acid (377 ml) by heating to 90°C.
g, 260 mmol) and stirred for 2 hours. After cooling the reaction solution, it was concentrated to dryness under reduced pressure. Water (
After stirring for 30 minutes, the mixture was cooled overnight.
生じた結晶を濾取、乾燥して1−アセチルアミノ−5−
クロロウラシルを39.9 g(収率83%)得た。The resulting crystals were collected by filtration and dried to give 1-acetylamino-5-
39.9 g (yield: 83%) of chlorouracil was obtained.
融点
282−284℃(分解)
黙恨スペク
1.97(3H,
8.35(LH,
11.03(LH,
12.10(IH,
トル(δ, ppm, DMSO−d a )S)
S)
s, D 20添加で消失)
s, D 20添加で消失)
1−アセチルアミノー5−クロロウラシル(39.9
g, 196 mmol)を1.2N硫酸(980 m
l)に加え、90℃で3時間加熱した。反応液を冷却し
て生じた沈澱を濾取し、水(300 ml)に懸濁して
アンモニア水でpHを11に調整しながら溶解させた。Melting point: 282-284℃ (decomposed) Spectrum: 1.97 (3H, 8.35 (LH, 11.03 (LH, LH, 12.10 (IH, Torr (δ, ppm, DMSO-da)S) S) s, D Disappeared upon addition of 20) s, D Disappeared upon addition of 20) 1-acetylamino-5-chlorouracil (39.9
g, 196 mmol) in 1.2N sulfuric acid (980 m
l) and heated at 90°C for 3 hours. The precipitate formed by cooling the reaction solution was collected by filtration, suspended in water (300 ml), and dissolved while adjusting the pH to 11 with aqueous ammonia.
次いで、濃縮して得られた粗結晶を濾取後、水(500
ml)から再結晶させて1−アミノー5−クロロウラシ
ルを無色結晶として 28g(収率88%)得た。Next, the crude crystals obtained by concentration were collected by filtration, and water (500
ml) to obtain 28 g (yield: 88%) of 1-amino-5-chlorouracil as colorless crystals.
融点 224−225℃
元素分析 C4H4N302Clとして計算値(%)
C,29.74; H,2.50; N,26.
01実測値(%) C,29.83; H,2.55
; N,25.93励訊スペクト
5.54(2H,
8.09(LH,
11.86(LH,
ル(δ, ppm, DMSO−d e )S, NH
2 , D 20添加で消失)s, 6−H)
S, NH, D 20添加で消失)
MSスペクトル(EI)
C4H4N302 Cl, m/z 161(M )
. tis, 90(実施例2)
1−アミノー5−プロモウラシル
1−アセチルアミノウラシル(40 g, 236皿o
1)を酢酸(37’7 ml)に加え、90℃に加熱し
て溶解させ、これにN−プロモコハク酸イミド(34.
7 g,260 mmol)を加え2時間攪拌した。反
応液を冷却後、減圧下濃縮乾固した。得られた残渣に水
( 180 ml )を加え、30分間攪拌後、一晩冷
却した。生じた結晶を濾取、乾燥して1−アセチルアミ
ノー5−プロモウラシルを39.9 g(収率83%)
得た。Melting point 224-225℃ Elemental analysis Calculated value as C4H4N302Cl (%)
C, 29.74; H, 2.50; N, 26.
01 Actual value (%) C, 29.83; H, 2.55
; N, 25.93 excitation spectrum 5.54(2H, 8.09(LH, 11.86(LH, L(δ, ppm, DMSO-de)S, NH
2, D Disappears with the addition of 20) s, 6-H) S, NH, Disappears with the addition of D 20) MS spectrum (EI) C4H4N302 Cl, m/z 161 (M)
.. tis, 90 (Example 2) 1-amino-5-promouracil 1-acetylaminouracil (40 g, 236 dishes o
1) was added to acetic acid (37'7 ml), heated to 90°C to dissolve, and N-promosuccinimide (34.
7 g, 260 mmol) and stirred for 2 hours. After cooling the reaction solution, it was concentrated to dryness under reduced pressure. Water (180 ml) was added to the resulting residue, stirred for 30 minutes, and then cooled overnight. The resulting crystals were collected by filtration and dried to yield 39.9 g of 1-acetylamino-5-promouracil (yield: 83%).
Obtained.
融点 236−238℃(分解)
小恨スベク
1.97(3H,
8.24(LH,
11.02(IH,
12.06(LH,
トル(δ, ppm, DMSO−d 6)S)
S)
s, , D 20添加で消失)
s, D 20添加で消失)
1−アセチルアミノー5−プロモウラシル(39.7
g, 160 mmol)を1.2N硫酸(800 m
l)に加え、85℃で5時間加熱した。反応液を一晩冷
却して生じた沈澱を濾取し、水(300 ml)に懸濁
してアンモニア水でpHを11に調整しながら溶解させ
た。次いで、濃縮して得られた粗結晶を濾取後、水(6
00ml)から再結晶させてl−アミノー5一プロモウ
ラシルを淡黄色結晶として 29.3 g(収率89%
)得た。Melting point 236-238℃ (decomposed) 1.97 (3H, 8.24 (LH, 11.02 (IH, 12.06) S) s, , D Disappeared by addition of 20) s, D Disappeared by addition of 20) 1-acetylamino-5-promouracil (39.7
g, 160 mmol) in 1.2N sulfuric acid (800 m
1) and heated at 85°C for 5 hours. The reaction solution was cooled overnight, and the resulting precipitate was collected by filtration, suspended in water (300 ml), and dissolved while adjusting the pH to 11 with aqueous ammonia. Next, the crude crystals obtained by concentration were collected by filtration, and water (6
00 ml) to obtain 29.3 g (yield 89%) of l-amino-5-promouracil as pale yellow crystals.
)Obtained.
融点 213−214℃
元素分析 C4H4N302Br−H20として計算値
(%) C,21.62; H,2.69; N
,18.75実測値(%) C,21.76; H
,2.66; N,18.71NMRスペクトル(δ
, ppm, DMSO−d a )5.54(2H,
S, NH 2, D20添加で消失)8.14(L
H, s, 6−H)11.84(LH,
S,
NH,
D
20添加で消失)
MSスペクトル(EI)
C4H4N302 Br, m/z 205, 207
(M ”),164, 162, 136, 134
(実施例3)
1−アミノー5−ヨードウラシル
1−アセチルアミノウラシル(1.69 g,10 m
mol)を酢酸(20 ml)に加え、80℃に加熱し
て溶解させ、これにN−ヨードコハク酸イミド(3.3
7 g,15 mmol)を加え、2時間攪拌した。反
応液を冷却後、減圧下濃縮乾固した。得られた残渣に水
( 20 ml)を加え、30分間攪拌した後、生じた
結晶を濾取、乾燥して 1−アセチルアミノ−5一ヨー
ドウラシルを1.32 g(収率45%)得た。Melting point 213-214°C Elemental analysis Calculated value as C4H4N302Br-H20 (%) C, 21.62; H, 2.69; N
, 18.75 Actual value (%) C, 21.76; H
, 2.66; N, 18.71 NMR spectrum (δ
, ppm, DMSO-da) 5.54 (2H,
Disappeared by adding S, NH2, D20) 8.14 (L
H, s, 6-H) 11.84 (LH, S, NH, D Disappeared by addition of 20) MS spectrum (EI) C4H4N302 Br, m/z 205, 207
(M ”), 164, 162, 136, 134
(Example 3) 1-Amino-5-iodouracil 1-acetylaminouracil (1.69 g, 10 m
mol) was added to acetic acid (20 ml), heated to 80°C to dissolve, and to this was added N-iodosuccinimide (3.3
7 g, 15 mmol) and stirred for 2 hours. After cooling the reaction solution, it was concentrated to dryness under reduced pressure. Water (20 ml) was added to the resulting residue, and after stirring for 30 minutes, the resulting crystals were collected by filtration and dried to obtain 1.32 g (yield: 45%) of 1-acetylamino-5-iodouracil. Ta.
融点 247−249℃(分解)
曳スペクトル(δ, ppm, DMSO−d a )
1 .96(3H, s)
8.16(LH, s)
10.97(LH,S, D 20添加で消失)11
.91(IH, s, D 20添加で消失)1−アセ
チルアミノー5−ヨードウラシル(472mg, 1.
6 mmol)を1.2N硫酸(8 ml)に加え、8
5℃で5時間加熱した。反応液を冷却して生じた沈澱を
濾取し、水(30 ml)に懸濁してアンモニア水でp
Hを11に調整しながら溶解させた。次ν玉で、濃縮し
て得られた粗結晶を濾取後、水から再結晶させてl−ア
ミノー5−ヨードウラシルを12omg(収率30%)
得た・
融点 195−196℃
元素分析 C4H4N302 Iビして計算値(%)
C,18.99; H,1.59; N,16.61
実測値(%) C,19.05; H,1.57
; N,16.51NMRスペクトル(δ, ppm
, DMSO−d a )5.51(2H, S, N
H 2, D20添加で消失)8.08(LH, s
, 6−H)11.69(LH, s, NH, D
20添加で消失)MSスペクトル(EI)
C4H4N302 I, m/z 253(M ),
210, 182, 153[発明の効果]
本発明方法は、従来法と比較して極めて簡便な方法によ
って1−アシルアミノウラシルの5位をハロゲン化する
ことにより、副反応を起こすことなく収率よく1−アミ
ノ−5−ハロゲノウラシルを調製することができる。ま
た、使用する試薬としては安価で取扱いが容易なものを
選択することができる。Melting point 247-249℃ (decomposition) Traction spectrum (δ, ppm, DMSO-da)
1. 96 (3H, s) 8.16 (LH, s) 10.97 (LH, S, D disappears with addition of 20) 11
.. 91 (disappeared upon addition of IH, s, D 20) 1-acetylamino-5-iodouracil (472 mg, 1.
Add 6 mmol) to 1.2N sulfuric acid (8 ml),
Heated at 5°C for 5 hours. The reaction solution was cooled and the resulting precipitate was collected by filtration, suspended in water (30 ml), and purified with aqueous ammonia.
The solution was dissolved while adjusting H to 11. Next, the crude crystals obtained by concentrating with a ν ball were collected by filtration, and then recrystallized from water to obtain 12 omg of l-amino-5-iodouracil (yield 30%).
Obtained Melting point 195-196℃ Elemental analysis C4H4N302 Calculated value (%)
C, 18.99; H, 1.59; N, 16.61
Actual value (%) C, 19.05; H, 1.57
; N, 16.51 NMR spectrum (δ, ppm
, DMSO-da) 5.51 (2H, S, N
Disappeared by adding H2, D20) 8.08 (LH, s
, 6-H) 11.69 (LH, s, NH, D
MS spectrum (EI) C4H4N302 I, m/z 253 (M ),
210, 182, 153 [Effects of the Invention] The method of the present invention halogenates the 5-position of 1-acylaminouracil using an extremely simple method compared to conventional methods, thereby achieving high yields without causing side reactions. 1-Amino-5-halogenouracil can be prepared. Furthermore, the reagents used can be selected to be inexpensive and easy to handle.
特許出願人 (677) ヤマサ醤油株式会社手 続 補 正 書 (自発) 2. 発明の名称 1−アミノー5−ハロゲノウラシルの製造法3. 補正をする者 事件との関係Patent applicant (677) Yamasa Soy Sauce Co., Ltd. Continued Supplementary Positive book (spontaneous) 2. name of invention Method for producing 1-amino-5-halogenouracil 3. person who makes corrections Relationship with the incident
Claims (1)
ミノ−5−ハロゲノウラシルの製造法であって、式[I
I] ▲数式、化学式、表等があります▼ [式中、Rはアシル基を示す。]で表される1−アシル
アミノウラシルをハロゲン化剤と反応させ、式[III] ▲数式、化学式、表等があります▼ [式中、XおよびRは前記と同意義。]で表される1−
アシルアミノ−5−ハロゲノウラシルを得、式[III]
で表される該化合物を脱アシル化反応に付してアシル基
を除去し、前記式[ I ]で表される化合物を得ること
を特徴とする1−アミノ−5−ハロゲノウラシルの製造
法。[Claims] 1) Formula [I] ▲There are mathematical formulas, chemical formulas, tables, etc.▼ [In the formula, X represents a halogen atom. ] A method for producing 1-amino-5-halogenouracil represented by the formula [I
I] ▲There are mathematical formulas, chemical formulas, tables, etc.▼ [In the formula, R represents an acyl group. 1-acylaminouracil represented by ] is reacted with a halogenating agent to form the formula [III] ▲There are numerical formulas, chemical formulas, tables, etc.▼ [In the formula, X and R have the same meanings as above. ] 1-
Acylamino-5-halogenouracil was obtained, formula [III]
A method for producing 1-amino-5-halogenouracil, which comprises subjecting the compound represented by the above formula to a deacylation reaction to remove an acyl group to obtain a compound represented by the formula [I].
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004729A JPH03215475A (en) | 1990-01-13 | 1990-01-13 | Production of 1-amino-5-halogenouracil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004729A JPH03215475A (en) | 1990-01-13 | 1990-01-13 | Production of 1-amino-5-halogenouracil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03215475A true JPH03215475A (en) | 1991-09-20 |
Family
ID=11591988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004729A Pending JPH03215475A (en) | 1990-01-13 | 1990-01-13 | Production of 1-amino-5-halogenouracil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03215475A (en) |
-
1990
- 1990-01-13 JP JP2004729A patent/JPH03215475A/en active Pending
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